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The quality level is increasing

Many are the Italian sauvignon awarded with a gold medal

Mayor’s Selection: 27 Grand Gold Medals, 143 Gold Medals.

Prosecco DOC is officially on the desks of the Shanghai Trade School

THE FIRST INTERNATIONAL AWARD FOR SPARKLING WINES HAS BEEN PRESENTED

At "Vino – A Taste of ITALY " a journey among territories and local wine itineraries in Puglia

Also this year "Calici di Stelle", the big party organized by the Wine Tourism Movement in collaboration with the Cities of Wine that until August 10th gathers wine lovers from all over Italy to experience the charm of summer nights between toasts, melodies, shows and constellations.

Auctioned for 45,000 Euros three Jeroboam of 3 liters of the winery of Acqui Terme during "Dinner for Haiti", the exclusive appointments designed by Andrea Bocelli at the end of the performances of the Theatre of Silence

At the "Cheese Fair" we play with matches ... the Orcia wines can be tasted with the excellence of Pecorino cheese types presented by Onaf tasters that will evaluate the best proposals of visitors

On September 11, the famous school of Conegliano illustrates the international public of Expo a project on biodiversity in the Veneto wine and food production

All the winners of the competition organized by the Wine Tourism Movement Friuli Venezia Giulia

THE CONTRACT OF DISTRIBUTION AND OTHER PROTECTION INSTRUMENTS

Saturday 26th September and 17th October the last appointments of the Scientific Committee

Since 1st May visitors are over a million and a half

The Italian wines awarded at the national wine competition

Scientists at the pavilion of wine thanks to Grand Cru

Scientists at the pavilion of wine thanks to Grand Cru

THE HERITAGE OF FIRST PAVILION DEDICATED TO WINE IN THE HISTORY OF EXPO WILL BE BROUGHT TO THE WORLD

The exhibition dedicated to the best technologies in the wine, oil and beverage industry starts

The National Council of Italian Wine opens in Brescia "Il Bere Consapevole" ("A Conscious Drinking"), a pilot project on wine consumption among young people.

109 restaurants, 91 pizzerias and 72 wines awarded reviewed.

MINISTER MARTINA: "IN THIS WAY YOU BUILD A PIECE OF FUTURE"

On the Bibenda 2016 guide: the wine companies reviewed are 1,900, 25 thousand the wines tasted with about 900 finalists, 591 the "5 Grappoli" 2016

Paths in wine and great architecture

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From 1 May to 31 December 2020 exhibition curated by Lora Delooksart Project included in the 2020 program of the Women of Wine association via Cavine e Valli 79 - 53042 Chianciano Terme (Si)

From Whuan to Bergamo, from Shanghai to Milan, from Ancona to Shenzhen, solidarity knows no boundaries.

Virtual tastings conducted by Axel Heinz, to make wine lovers dream. It starts on Tuesday 7 April.

Virtual tastings conducted by Axel Heinz, to make wine lovers dream. It starts on Tuesday 7 April.

Starting April 15, training sessions dedicated to students and aperitifs live on social networks with the protagonists of food and wine and Venetian culture.

An instant book written by Flavio Geretto and Fabio Piccoli to help wine producers and managers to find their way through one of the most difficult phases even for our viticulture. A concrete and operational manual to better read the current reality, identify possible future scenarios and, above all, develop the best strategies to remain competitive even tomorrow. The proceeds will be donated to charity.

Lamberto Frescobaldi, Oscar Farinetti, Marilisa Allegrini and many other leaders among the guests of the series launched by Italian Wine Podcast.

The Gal Terre del Primitivo takes the field in defense of an identity symbol of the area.

COVID-19. Piemonte Land's requests to help Piedmontese wine overcome the crisis: emergency distillation, storage, reduction of yields and promotion.

Every vintage, as we know, leaves its mark and not everything depends on the skilled hand of the winemaker: atmospheric and climatic events represent unpredictable factors that are part of the charm of a wine and above all enhance its uniqueness.

IN MAY THE ASSOCIATION GUIDED BY DONATELLA CINELLI COLOMBINI LAUNCHES A FREE ONLINE TRAINING INITIATIVE INSERTED IN THE FUTURE PROJECT BUT OPEN TO ALL.

A format created to enhance and promote the members of the Trentino Wine and Flavor Route, their products and their activities, aired from 7 May and throughout spring, through a first-person "home made" story that shows in the faces of those behind each of these realities are authentic and genuine.

The oenologist Andrea Pizzolato, thanks to the collaboration with the enhancement projects of the territory: Wellness Tuscany Experience and Contemporary Wine, tells the story of the most renowned vine of the Valdelsa at international level: the Vernaccia di San Gimignano.

The oenologist Andrea Pizzolato, thanks to the collaboration with the enhancement projects of the territory: Wellness Tuscany Experience and Contemporary Wine, tells the story of the most renowned vine of the Valdelsa at international level: the Vernaccia di San Gimignano.

among the finest wines produced in Italy and now the Noble Wines of Italy enters the most exclusive wine club

The Doc Sicilia wine protection consortium has reshaped its promotional activities in the US, Canada and China markets in light of the situation caused by Covid-19 and with continuous monitoring of the evolution of rules and behavior of wine consumers also in relation to the latest pandemic-related measures.

Elected unanimously by the renewed BoD, it happens to Giordano Zinzani who leaves after 12 years.

The president of Confagricoltura Piemonte Enrico Allasia sent a letter to the regional councilor for agriculture Marco Protopapa to ask for particular attention to the problems of the wine sector, which is among those most affected by the restrictive measures due to the emergency COVID 19.

Venice - The Pigafetta family's La Rota winery enters Vini Nobili d'Italia.

Thursday 11 June (10: 00-11: 30) Veneto Agricoltura proposes, this year online, the first Focus of 2020 of the now "historic" event. On this occasion, the health status of the Veneto vineyard will be reviewed and the first indications of production will be provided. Appointment with sector operators on the ZOOM platform.

The cellar is perhaps the place where more than any other brand of wine expresses itself fully.

Barbera d'Asti and Vini del Monferrato and Collisioni Consortium sign the Barolo event.

On the one hand, the Assembly resolved to stop the planting of new vineyards capable of producing DOC Venezia Pinot Grigio and on the other, it was decided to store the Venezia Pinto Grigio DOC by immediately blocking part of the production.

The production is limited and of the highest quality, it is possible to taste Gorgona only in some high-end restaurants, such as Enoteca Pinchiorri in Florence, La Pergola in Rome, Felix Lo Basso and the Acanto Restaurant of the Hotel Principe di Savoia in Milan.

From 22 July to 12 August four online episodes with food and wine, culture and interviews with Lodo Guenzi, Braam Steyn, Gianrico Carofiglio and Ema Stokholma.

THE ITALIAN EDITION OF THE BOOK BY MICHEL ROLLAND IS PRESENTED, PREVIEWED AT THE AGNOLA ARNALDO CAPRAI DI MONTEFALCO.

AN ALLIANCE SIGNED WITH THE ITALIAN TOURING CLUB FOR A FRIENDLY CAMPER PROJECT: IN MORE THAN 50 ITALIAN CELLARS ONE NIGHT STAYS ARE OFFERED AND DISCOUNTS ON WINE SHOPPING, VISITS AND TASTINGS ARE ORGANIZED TO THOSE WHO TRAVEL FREELY.

SIPA presents two solutions for wine and spirits plant and packaging with complete, flexible and customized PET bottles according to your needs.

SIPA presents a new PET container of different capacities, designed to make kegs for wine and beer with the aim of preserving both still or sparkling wine and beer.

It is the first initiative that the Apulian delegation of Donne del Vino has scheduled after the months of lockdown: the sixth edition of Summerwine, the summer event that for six years has involved wine entrepreneurs, sommeliers, sector operators, journalists and enthusiasts, it will be done in a special formula.

It is the first initiative that the Apulian delegation of Donne del Vino has scheduled after the months of lockdown: the sixth edition of Summerwine, the summer event that for six years has involved wine entrepreneurs, sommeliers, sector operators, journalists and enthusiasts, it will be done in a special formula.

Thursday 27 August at Ottolire Resort (Locorotondo).

Thursday 27 August at Ottolire Resort (Locorotondo).

The Roadshow organized by the Consorzio Vini Alto Adige kicks off in September, a journey through Italy that will touch 8 of the major cities of the Belpaese. In each location, two tasting seminars will be set up, in total safety, led by the young South Tyrolean Eros Teboni, Certified Sommelier of the Court of Master Sommelier.

THE INITIATIVE LAUNCHED WITH THE ITALIAN TOURING CLUB CONTINUES IN THE AUTUMN: IN 57 CANTINE D'ITALIA WE OFFER STOPS AMONG THE ROWS AND DISCOUNTS ON THE WINE SHOPPING, VISITS AND TASTINGS ARE ORGANIZED FOR THOSE WHO TRAVEL IN FREEDOM.

The South Tyrolean Wine Agenda 2030 was presented this morning at a press conference in Bolzano, a document that outlines the commitment of the South Tyrolean wine world to sustainable development over the next ten years.

President of Masi Agricola, Sandro Boscaini, who received the A life for wine award that Doctor Wine assigns each year to the most deserving wines, wineries, people and wine projects.

President of Masi Agricola, Sandro Boscaini, who received the A life for wine award that Doctor Wine assigns each year to the most deserving wines, wineries, people and wine projects.

There are 51 Italian wines and 9 foreigners, including Germans and Hungarians, who will compete for the medals awarded on the basis of the scores of winemakers, sommeliers and sector journalists involved in the tasting panel on Friday 9 October. The announcement of the winners is scheduled for Friday 16 October.

Ripasso Superiore Doc Rocca Sveva 2015 gets 95 points at 5 Star Wines - Vinitaly 2020 and will be part of the Top 100 of Veronese wines. Amarone Rocca Alat 2017 is Gold Medal at Mundus and Berliner.

The Consortium is led by Daniele Cirsone Vittoria Cisonno: it was a great adventure; now I dedicate myself to Maria Teresa Basile Varvaglione oil: let's go forward continuously. I have faith in the new generations.

The partnership between the Consorzio Vini Alto Adige and Alta Badia, in collaboration with the Ski Schools of Alta Badia, has given way to a unique project of its kind which provides a basic oenological training course for masters of skiing with the aim of making them real ambassadors of South Tyrolean wine.

The partnership between the Consorzio Vini Alto Adige and Alta Badia, in collaboration with the Ski Schools of Alta Badia, has given way to a unique project of its kind which provides a basic oenological training course for masters of skiing with the aim of making them real ambassadors of South Tyrolean wine.

A still wine made by bronner and johanniter, resistant vines raised in high ground. It is produced by Terre di Cerealto, a pioneer company in Veneto for the cultivation of PIWI.

The growth of Veneto wine exports continued in 2019, but now concerns come from the consequences of the pandemic. Exploit of sparkling wines, Prosecco in the lead (10.5%). Average sales prices decreased (-9.4%). All the data in the new Veneto Agriculture report.

Bottled and stocks hold, but we need normality.

It will be held online on Monday 23 November 2020, at 11 am - The link to participate - The IRI research for Vinitaly, the names of the speakers - The wine market grows in large-scale distribution by 6.5% in the first 10 months of 2020.

IRI research for Vinitaly presented at Wine2Wine - The volumes of sparkling wines and wines with denomination of origin are growing, but also of common wine - Online wine sales increase - The prospects for 2021 and the analysis of the representatives of distribution and cellar signs.

Villa Saletta together with Tarta Blu for fundraising.

From the experience of the well-known Sommelier and Wine Educator Filippo Bartolotta, of the tour operator Le Baccanti and of the MaMa Florence cooking school, MAMABLIP is born: a multipotential platform to spread the wisdom and joie de vivre of Italian conviviality all over the world.

ONAV launches #VINODENTRO, the first wine knowledge course entirely online.

The wine, its territories and the many producers who guard vines and vineyards, over the years have become a fundamental and winning voice for the tourism of many Italian regions, starting with Tuscany.

A LITTLE STORY OF EXCELLENCE, CHARACTER, STRENGTH OF THE BRAND, RELIABILITY. In short, VALUE.

One year after the SIMEI 2019 World Convention in Milan, eleven women's associations met online to take stock of the situation on the pandemic and the wine sector. Cinelli Colombini: «An international network capable of creating new scenarios for 2021».

One year after the SIMEI 2019 World Convention in Milan, eleven women's associations met online to take stock of the situation on the pandemic and the wine sector. Cinelli Colombini: «An international network capable of creating new scenarios for 2021».

On the top step of the podium of the "The Champagne & Sparkling Wine World Championships 2020" a Lambrusco di Sorbara wins in the "World Champion Sparkling Red Wine" category. Overall 12 medals, of which 3 gold, awarded to the famous Emilian bubbles.

"Wine has always accompanied man through history. Wine is culture. Culture is a thread that goes back through history and is never interrupted, it is handed down, taken from the past and carried into the future": it is thought by Gaetana Jacono, manager of the Valle dell'Acate winery, for six generations one of the most important wineries in south-eastern Sicily, which boasts a unique naturalistic, artistic and architectural heritage in the world.

"Wine has always accompanied man through history. Wine is culture. Culture is a thread that goes back through history and is never interrupted, it is handed down, taken from the past and carried into the future": it is thought by Gaetana Jacono, manager of the Valle dell'Acate winery, for six generations one of the most important wineries in south-eastern Sicily, which boasts a unique naturalistic, artistic and architectural heritage in the world.

Presented online this morning, during the 3rd and last focus of the Veneto Vitivinicolous Triptych, the official final data of the last harvest (over 14 mln / q), an event of Veneto Agriculture with the Region and Avepa. Wine exports are also in the spotlight (Veneto remains the first Italian region), international markets, which increasingly demand high quality products, online sales and in large-scale distribution (expanding).

Crédit Agricole Italia has signed an innovative collaboration agreement with the Morellino di Scansano Consortium, born in 1992 to support and enhance its Controlled Designation of Origin product, which will allow companies in the wine sector to activate the Revolving Pledge.

residential building with stable, barn, shed used for rustic annexes for the management of the agricultural land cultivated with DOCG vineyards, olive groves, arable land, lawn, wood.

The annual appointment organized by the Consorzio Tutela Morellino di Scansano returns online on Monday 17 May. An appointment dedicated to sustainable tourism with the presence of sector experts and the official launch of a project for the promotion of the Tuscan Denomination.

Summer 2021: longing for the countryside and isolated places, in nature and tranquility.

Summer 2021: longing for the countryside and isolated places, in nature and tranquility.

Image is everything: Wine Idea launches "Label Relief 3D" on the market, an innovative product in the label sector that inherits the know-how acquired from years of research in the automotive and sports apparel sectors.

On 23 May the Corsa Rosa crosses the hills and vineyards of the Collio and the wineries are ready to experience a summer of returning to hospitality with tastings, winery visits and nature tours, to discover this magnificent land.

Cycling routes through the vineyards, tastings and visits to the Tommasi family's estates, food and wine discoveries, immersions in nature, relaxation in a magnificent wellness center: wine tourism finally starts again with new proposals and unique experiences.

Cycling routes through the vineyards, tastings and visits to the Tommasi family's estates, food and wine discoveries, immersions in nature, relaxation in a magnificent wellness center: wine tourism finally starts again with new proposals and unique experiences.

The 29th edition of Cantine Aperte will take place on Saturday 29 and Sunday 30 May, the most popular event for wine lovers promoted by the Movimento Turismo del Vino.

Prestigious wineries and starred chefs for 5 days suspended in the air at a height of 50 meters.

THE SET-UP CELEBRATES THE EVOLUTION OF COSTUME FROM THE 1400s TO TODAY AND THE CREATIVITY OF TWO YOUNG DESIGNERS, FABIO LO PIPARO AND GIANLUCA SAITTO.

The well-known Abruzzo company is among the 200 Italian Great Wine Producers selected by the prestigious American magazine Wine Spectator and will be present at OperaWine with its historic vision "The Wine, Art of Man" through which wine expresses itself in all its values , cultural and productive pursuing the principle that where there is vineyard there is civilization.

The well-known Abruzzo company is among the 200 Italian Great Wine Producers selected by the prestigious American magazine Wine Spectator and will be present at OperaWine with its historic vision "The Wine, Art of Man" through which wine expresses itself in all its values , cultural and productive pursuing the principle that where there is vineyard there is civilization.

Production data for the first five months of the current year: 41 million bottles. Enhanced the masterclass plan, social platforms, communication and marketing campaigns.

the place of the heart for wine lovers! CARPINETO Grandi Vini di Toscana from June opens the Appodiato di Montepulciano to the public and to wine tourism. Walks, visits, tastings and picnics in the largest and most fascinating estate of the company.

the place of the heart for wine lovers! CARPINETO Grandi Vini di Toscana from June opens the Appodiato di Montepulciano to the public and to wine tourism. Walks, visits, tastings and picnics in the largest and most fascinating estate of the company.

Tastings at the palace, special aperitifs, visits to the vineyard and cellar, themed menus and much more. Absolute protagonist, Müller Thurgau.

The increase in prices and bottling led to the decision to release 8,900 hl of bulk wine.

The historic winery of the company is a pearl of the Renaissance age, in the heart of Montepulciano between Etruscan tombs and Pliocene fossils.

The University will be the coordinator of the SISAV project - Integrated Tools for the Environmental Sustainability of the Vineyard to map the micro-meteorological changes in the vineyards.

The synergy between ONAV and Città del Vino has started for the original review that combines wine and music during the BorghiAmo festival.

Eugenio Giani, President of the Tuscany Region, visits the ORNELLAIA winery, one of the most appreciated in the world.

A tour of events to enhance the many faces of the Moscato grape.

A tour of events to enhance the many faces of the Moscato grape.

A project created to enhance the high quality level of wine and enhance the culture of a millenary winemaking tradition: the Nobile with the mention Pieve on the label will be the third way.

Bortolomiol renews its commitment to support the various forms of art: after Land Art in the outdoor spaces of the Filandetta Park, the work comes into contact with the bottle.

The clip tells the "typical day" that tourists and hikers can experience thanks to Taste & Train, one of the taste experiences of the Trentino Wine and Flavors Road which includes a series of food and wine stops at the members of the Road, which can be managed in total autonomy. to be reached thanks to practical and sustainable train travel.

With the decision to make available the remaining 50% of the reserves of the last harvest, the Board of Directors led by Ettore Nicoletto completes the partial release maneuver decided in May 2021.

The claim chosen this year: "Down to earth. When wine becomes poetry".

The claim chosen this year: "Down to earth. When wine becomes poetry".

"A world of contrasts" is the theme of the Alto Adige Wine Summit, this year dedicated to the great variety of vines, microclimates and soils of Alto Adige.

"A world of contrasts" is the theme of the Alto Adige Wine Summit, this year dedicated to the great variety of vines, microclimates and soils of Alto Adige.

A tasting entirely dedicated to the enhancement of the great heritage of indigenous Piedmontese vines.

GoWine and Cocconato Cocco Wine Consortium 2021

GoWine and Cocconato Cocco Wine Consortium 2021

the Consorzio Vini Venezia presents the new cycle of 5 digital meetings born from the desire to spread and communicate the wine culture of the Veneto area.

MUNICIPALITY OF FLORENCE AND DONNE DEL VINO PREPARE THE G20 ON AGRICULTURE AT PALAZZO VECCHIO, TALKING ABOUT WINE AND WINE TOURISM WITH TUSCANY IN THE ROLE OF LEADER.

Three days of meetings, visits, tastings for journalists and wine professionals to discover the South Tyrolean wine world, but the Consortium is already looking beyond: the project for the new geographical delimitation of the DOC, the implementation of the 2030 Agenda in the name of sustainability and a great harvest 2021 that has all the prerequisites to reconfirm the very high quality, known throughout the world, of Alto Adige wines.

Three days of meetings, visits, tastings for journalists and wine professionals to discover the South Tyrolean wine world, but the Consortium is already looking beyond: the project for the new geographical delimitation of the DOC, the implementation of the 2030 Agenda in the name of sustainability and a great harvest 2021 that has all the prerequisites to reconfirm the very high quality, known throughout the world, of Alto Adige wines.

The historic center of Alba becomes a "wine route" for two Sundays! Double appointment on Sunday 19th and Sunday 26th September!

Blinkup, with the collaboration of the Dama Castellana Association and the patronage of Coldiretti Treviso, has organized a free conference together with Kaos Marketing that opens the EnoConegliano Veneto Wine Stars event on 24 September 2021 from 17.30 to 19.30 at the former Convento San Francesco di Conegliano to discuss with experts on the future of wine tourism.

We toasted with Alta Langa Docg at the New Year of the Alba White Truffle: announced a project for the planting of symbiotic trees of the Truffle by the Consortium's winemakers.

THE PROPOSAL STARTS FROM WOMEN OF WINE WHO WILL EXPERIENCE TEACHING IN EMILIA ROMAGNA, SICILY AND PIEDMONT. APPEAL TO THE SOMMELIERS: «PREPARE HUNDREDS OF DOCENT.

Saturday 2 and Sunday 3 October double appointment with the Albana Master and the first stage of Albana Dèi. Tastings, meetings and focuses homage to the prince of Romagna's white grape varieties.

The non-profit association founded by Luigi Veronelli and the Park institution are inaugurating a collaboration aimed at creating opportunities for deepening the wine heritage and food culture, with events aimed at professionals and enthusiasts.

The round table organized by Bortolomiol as part of the Milan Wine Week ended with a proposal for the future.

SATURDAY NOVEMBER 13 AT THE NICE MONFERRATO (AT) COMPANY INAUGURATES THE "CONVIVIUM" EXHIBITION BY THE ARTIST FRANCESCO CAMPESE. WILL BE OPEN UNTIL JANUARY 15, 2022.

A rich program of events for the first edition of the format by the European Sommelier School of Livorno, which focuses on Wine Experience to relaunch the sector.

A rich program of events for the first edition of the format by the European Sommelier School of Livorno, which focuses on Wine Experience to relaunch the sector.

The recognition to the Venetian company from the Great Wine Capitals Global Network, the network of the world capitals of wine, in the annual Best of Wine Tourism competition for the international promotion of wine tourism.

Some of the best wine makers in the world rely on SIPA to fill and pack their bottles. For people who know SIPA as a leader in PET bottle design and production technologies, that may come as something of a surprise.

Wine producers are at the mercy of many variables when it comes to trying to turn a profit. Consumer confidence and the weather are probably at the top of the list. Well, in Italy at least, first signs are that 2022 will be a good vintage, even as consumers’ tightening wallets are having a negative effect.

Councilor Caner's announcement in view of the focus of the Veneto Region, Veneto Agriculture and Avepa scheduled for Thursday 22 December in Lonigo (VI). On this occasion, the final numbers of the 2022 harvest in the Veneto region and of wine exports will be presented. Report by Veneto Agricoltura on the regional wine sector which, starting from exports, is showing itself to be in full health.

Still on the rise, in numbers and in image. Thus ends the year the Ruchè di Castagnole Monferrato, with a production that has reached 1,100,000 bottles and a denomination that has grown by 10% in the last year.

The return of foreign tourists, new generations entering the world of wine are the conditions for the take-off of the new wine tourism season in the Italian panorama.

TAKES THE PLACE OF DONATELLA CINELLI COLOMBINI. HE WILL LEAD THE ASSOCIATION FOR THE THREE-YEAR PERIOD 2023-2025. TODAY THERE ARE 1018 MEMBERS: «FORMATION AND INTERNATIONALIZATION».

2022 CLOSES WITH 10% OF BOTTLED VOLUMES COMPARED TO 2021. WATCHWORDS FOR 2023: TARGETED PROMOTION FOR THE DIFFERENT DENOMINATIONS AND PRODUCT VALORISATION ACTIONS.

O2 and SO2 the issues addressed in the two masterclasses on natural wine. In the press conference on Sunday 12 February VinNatur and Vi.Te will talk about the future of the sector.

The AGEBA project aims to decode the genetic heritage of the most resilient vine specimens.

Consorzio Vini Alto Adige is pleased to announce that 67 South Tyrolean wines have obtained the maximum score from important international wine guides.

The association's board re-elected Andrea Terraneo as president with a view to continuity and with an eye to the Vinarius Academy project.

The city of taste, Turin, presents the wine region, Piedmont. OFF program of the Salone: from the center to the suburbs more than 100 events in over 60 locations.

Sunday 12 March at 10.30 the conference at Palazzo dei Trecento in Treviso. The conference is part of the rich calendar of events of Vinetia Tasting – Il Veneto nel calice, which will bring the best wines from the Veneto to the city.

A first-rate partnership between Amorim Cork and Wine Meridian, an observatory dedicated to high-profile professionals to reveal intuitions and open new glimpses of current events in the wine sector.

A first-rate partnership between Amorim Cork and Wine Meridian, an observatory dedicated to high-profile professionals to reveal intuitions and open new glimpses of current events in the wine sector.

The lack of rainfall in recent months risk putting wine production in a serious crisis for the second consecutive year. The concerns expressed by the presidents of the Consorzio Vini Venezia, the Association of Producers of Nizza, the Consorzio Barbera D'Asti and Vini del Monferrato and the president of Cantine Torrevilla are strong.

From 24 to 29 February, the Trentino Association will host a delegation from the Etna Wine and Flavors Route: four days of full immersion in the local winemaking and food and wine traditions, for about thirty members involved, who are part of a cultural exchange project born among the stands of Vinitaly 2022 and which saw a first stop in Sicily at the beginning of the month.

DOZENS OF EVENTS, CONFERENCES, SOCIAL INITIATIVES AND DEBATES WILL INVOLVE WINE WOMEN FROM ELEVEN COUNTRIES, FROM AUSTRALIA TO CHILE. THE PRESIDENT MASTROBERARDINO: «AN INTERNATIONAL ALLIANCE TO INCREASE OPPORTUNITIES AND THE SHARING OF EXPERIENCES».

The ONAV Scientific Committee expresses itself on the Irish labeling proposal which is being discussed so much these days. And he underlines how not enough is said about the work done by science in recent years.

The portal dedicated to tourism promoted by the Morellino di Scansano Protection Consortium is back. New graphics, more content and a fun section dedicated to merchandising. The dedicated app will soon be available on the main digital stores.

An 80-year history, a history that has gone through decades of radical changes and major evolutions that are cyclically recurring even today. OENOFRANCE® celebrates 80 years of success, celebrating the anniversary in one of the world capitals of wine, the city of Verona.

Robert Spinazzè's Friulian estate arrives at the Verona show with an innovative proposal that places man and the environment at the centre, presenting 6 labels produced "according to nature" with an extraordinary result in the glass.

Robert Spinazzè's Friulian estate arrives at the Verona show with an innovative proposal that places man and the environment at the centre, presenting 6 labels produced "according to nature" with an extraordinary result in the glass.

The data of the wine market in the Modern Distribution - The rankings of best-selling and emerging wines and sparkling wines - The program of the round table on April 3 at Vinitaly.

The Vernaccia di San Gimignano wine consortium will be present at Vinitaly 2022 in Hall 9 stand C14 to promote the wines of the denomination, with a space dedicated to tastings and events designed for operators and wine lovers.

The style of consumption highlighted by a sample of 2,400 young people belonging to the Millennials (those born between 1980 and 1995) and Generation Z (those born between 1996 and 2005) is decidedly oriented towards favoring red wine.

Develop a new mindset. The innovative course dedicated to the world of wine, organized by POLI.design, a consortium company of the Milan Polytechnic, is being presented at the fair.

ROUND TABLE ON THE WINE MARKET IN MODERN DISTRIBUTION.

Walks, visits, tastings, blind tastings, picnics and aperitifs in the company's largest and most fascinating estate. A green oasis powered mostly by solar energy in the most beautiful Tuscany.

Walks, visits, tastings, blind tastings, picnics and aperitifs in the company's largest and most fascinating estate. A green oasis powered mostly by solar energy in the most beautiful Tuscany.

Great enthusiasm for the "ribbon cutting" of the Verona event. At the central info-point of the South Tyrolean Wine Consortium, stand C2/D2 in pavilion 6, guests and visitors can take part in thematic tastings of the best South Tyrolean wine productions.

The tourist cellars of the Wine Tourism Movement triple and diversify the offer for wine-enthusiast travellers. The role of women in the tourist cellars of the Women of Wine is decisive, but there are also critical issues.

Filippo Mobrici, President of the Barbera d'Asti and Monferrato Consortium, Helmuth Köcher, CEO of Gourmet's International and the Councilor for Agriculture of the Piedmont Region Marco Protopapa united to introduce the four days of tastings and visits dedicated to the Piedmont hills and wine pearls of this area.

Filippo Mobrici, President of the Barbera d'Asti and Monferrato Consortium, Helmuth Köcher, CEO of Gourmet's International and the Councilor for Agriculture of the Piedmont Region Marco Protopapa united to introduce the four days of tastings and visits dedicated to the Piedmont hills and wine pearls of this area.

A food and wine journey in the Nizza Docg territory to discover the vineyards and cellars of local producers, tasting great wines and tastings of the culinary tradition.

Longing for South Tyrol? Those who have spent a stay in this extraordinary area tell of their experiences always feeling a strong feeling of nostalgia. And it could not be otherwise if we think of the great variety of activities that can be enjoyed in one of the most interesting and beautiful wine areas of our peninsula.

The enhancement of a territory through its wine - Derthona Timorasso - and its excellent food and wine will be the central theme of the talk show “Quo vadis Derthona? - Authoritative voices from successful territories”, scheduled for Monday 17 April at 6 pm in the Civic Theater of Tortona (Alessandria).

UniCredit-Nomisma study: Sicily confirms itself as a strategic region in the wine sector.

Famiglie Storiche is on tour in the United States for three extraordinary masterclasses, in New York, Houston and Miami, whose focus is the promotion of its Amarone as a contemporary wine and its positioning as a fine wine.

From May to September, a rich calendar of events where wine meets sport, landscape and gastronomy.

Assovini Sicilia promotes the island as a wine destination of excellence

Assovini Sicilia promotes the island as a wine destination of excellence

Success for the first edition of Monferrato Wine Festival thanks to the numerous initiatives proposed within the Castle of Costigliole d'Asti.

Success for the first edition of Monferrato Wine Festival thanks to the numerous initiatives proposed within the Castle of Costigliole d'Asti.

From 2 to 4 June the Novacella Abbey will also be the protagonist with its Praepositus line. A dedicated masterclass is scheduled on the opening day.

Everything is ready for "Fermento in Val Tidone - Water, flour and wines in ferment", a market festival now in its fifth edition which will be held on Sunday 4 June in Borgonovo Val Tidone, in the province of Piacenza, starting at 9, in Piazza Garibaldi.

Also for the next three years, the president of the Consorzio Vini Alto Adige will be Andreas Kofler. The newly elected board of directors reassigned the presidency to Kofler, as well as the vice-presidency to Martin Foradori.

Grillo and Nero d'Avola DOC Sicilia protagonists of the new commercial produced by the Consorzio di Tutela Vini DOC Sicilia; a video that celebrates the island and its wines with evocative images of the vineyards and the entire island.

One of the most fascinating rarities on the Italian wine scene: Zibibbo, a white wine produced with Zibibbo grapes, native to the island of Pantelleria.

summer is almost upon us and for this reason we have decided to select for you the best wine tourism experiences in Italy for the 2023 season to be included in your summer galleries.

A union of intents between all the consortia for the protection of the island and other organizations in the sector, coordinated by the Agriculture Department of the Sicilian Region and the Regional Institute of Wine and Oil of Sicily, to shape the guidelines that will guide the development of wine sector of the island.

The prestigious American magazine reconfirms the Borgo Antico restaurant of the renowned resort in Valpolicella, owned by the Tommasi family, among the reference restaurants in Italy for the wide range of wines.

The prestigious American magazine reconfirms the Borgo Antico restaurant of the renowned resort in Valpolicella, owned by the Tommasi family, among the reference restaurants in Italy for the wide range of wines.

Five exclusive and limited number dinners, signed by five chefs who have created ad hoc menus conceived as tasteful stories about Sicily featuring the excellent island raw materials sublimated by the pairings of wines from the Butera farm.

The winners of the South Tyrolean Wine Culture Award 2023 have been announced. The Unterwirt in Gudon convinced the expert jury in the restaurant category, while the Jimmi Hut above the Gardena Pass won the category of mountain huts . “This year's edition has once again highlighted the extent and with what passion the gastronomy of South Tyrol lives the culture of wine”, commented the President of the Consorzio Vini Alto Adige Andreas Kofler.

The Pomaia company enhances hospitality to amplify the story of its winemaking style. Five itineraries for visits and tastings for the summer and winter seasons.

1. General context: The Italian wine market has undergone significant fluctuations in recent years, largely due to the COVID-19 pandemic which has altered the normal trend of sales and exports.

The Italian wine sector, a pillar of the country's agri-food economy, is facing a critical period.

Casali Viticultori's iconic wine has received great appreciation in China, renewing the golden moment marked by the 50th anniversary of the line.

Casali Viticultori's iconic wine has received great appreciation in China, renewing the golden moment marked by the 50th anniversary of the line.

The grape harvest season begins in Italy, but the challenges are numerous due to the unstable climate and the lack of personnel for harvesting the grapes.

According to a survey by Assoturismo Confesercenti, tourists registered in accommodation facilities between June, July and August would be around 50.5 million, with Italians decreasing (-5.7%) and foreigners on the other hand increasing (3.6%) .

Mediobanca's latest report on the wine sector provides an encouraging picture of growth and investment opportunities in the sector.

On the occasion of La Douja d'Or, the Alessandria – Asti Chamber of Commerce takes stock of the situation

From Saturday 28 October, with a qualified teaching staff among which Antonio Paolini stands out, it will be possible to acquire theoretical and practical skills to undertake a journey as a journalist, food critic and press officer.

While the 2023 harvest is taking place, difficult but with production expected to grow slightly (5/10%), the latest report on the wine sector from Veneto Agricoltura highlights an excellent 2022 vintage for wine exports from the Veneto region (2, 84 billion euros, 13.9%), but with prospects for 2023 that present clouds on the horizon.

“Meeting the man who transformed vine pruning into an art form”: this is the title of the article that the famous Jancis Robinson, one of the most influential wine critics in the world, dedicated to Marco Simonit in her weekly “Wine” column in the Financial Times on 16 September.

A frank comparison between the world of medicine and wine, an important opening to confirm that, as in all aspects of life, moderation makes the difference. And wine can be part of a healthy diet.

The world of wine is constantly evolving, and communication has become an essential part of promoting wine products effectively both in Italy and abroad.

The world of wine is constantly evolving, and communication has become an essential part of promoting wine products effectively both in Italy and abroad.

The wine import market in the United States is going through a difficult period in the first 8 months of this year. According to available data, purchases of wine from abroad decreased by 7% in value, while the quantity imported dropped by as much as 13%.

From north to south, Italy offers a variety of unique culinary and wine experiences. Discover some of the most fascinating wine routes in the country:

Wine is a drink that embodies culture, tradition and conviviality in Italy and France, two countries with a rich wine history. The way wine is consumed, both at home and away, reveals a number of interesting trends and offers a glimpse into the world of wine drinkers.

Two foreign countries included - Canton Ticino and Slovenia -, 498 Tre Bicchieri, with 35% organic or biodynamic companies, 56 wines under 15 euros and 12 Special Awards. These are the extraordinary numbers of the thirty-seventh edition of the historic Guide.

The love for Italian wine seems to be unstoppable, even in times of economic crisis. Winelovers, or wine lovers, are a category of consumers who have demonstrated that they do not want to give up the pleasure of eating and drinking outside the home, despite the increase in the cost of living in Italy.

Tasting tables with 90 producers from Italy, Austria, Spain, France and Hungary. To complete the offer, in-depth masterclasses and a large food area.

On the occasion of the presentation of Gambero Rosso's 2024 Italian Restaurant Guide, the Alto Adige Wine Consortium awards the prestigious "Restaurant with the best vegetarian offer" award to three establishments that have stood out for their extremely high quality vegetarian cuisine: Fàula of Casa di Langa in Cerretto Langhe, the Silene Restaurant in Seggiano in the province of Grosseto and the Sensi Restaurant in Amalfi.

Overall, stocks amount to approximately 51 million hectoliters, recording an 8% decrease compared to the same period of the previous year.

In the first eight months of this year, the quantities of Italian still and sparkling wines purchased in the main 12 international markets, which represent more than 60% of global wine imports, decreased by 8%. Even sparkling wines, which had recorded constant growth over the last ten years, suffered a decrease of 9%.

IT WILL BE AIRED ON MEDIASET INFINITY. THE AUTHORS ARE TWO WOMEN: ALESSANDRA CARDONE AND ALESSANDRA FEDI. FROM 6 NOVEMBER THE FIRST EPISODE DEDICATED TO PIEDMONT.

In the fascinating UNESCO Hills of Conegliano Valdobbiadene, the heart of the renowned production of Prosecco DOCG Superiore, authentic winemaking gems are hidden, ready to fascinate wine lovers and investors looking for a piece of earthly paradise.

On 1 December, the Network of Italian cooperatives presents its promotional synergies on the markets, the results achieved to date and the new common strategic projects at a press conference.

On 1 December, the Network of Italian cooperatives presents its promotional synergies on the markets, the results achieved to date and the new common strategic projects at a press conference.

Bad Weather and Climate Change Affect the Global Wine Industry.

The survey "Wine women and safeguarding the cultural identity of wine territories" conducted by Marta Galli of the Sustainable Wine Business and Enogastronomic Tourism Observatory will be presented.

On November 30th, at the Bank of Asti, a conference will be held entirely dedicated to the topics of the consequences of climate change in agriculture and the research underway to address the problem.

Welcome to the fascinating hills of Collio and Colli Orientali, the heart of the renowned production of fine wines such as Ribolla Gialla, Friulano Schioppettino, Pignolo, Picolit, Ramandalo,

The world of wine is going through a dynamic and innovative phase, with new trends and significant changes in consumption, products and markets. Here is what emerged in the week from 13 to 18 November 2023.

On 1 December, the Network of Italian cooperatives presents its promotion synergies on the markets, the results achieved to date and the new common strategic projects at a press conference.

On 1 December, the Network of Italian cooperatives presents its promotion synergies on the markets, the results achieved to date and the new common strategic projects at a press conference.

Scheduled for 1 December 2023 at 4.00 pm in the splendid setting of the San Salvatore Castle in the province of Treviso, the conference promoted by the consultancy firm Uva Sapiens dedicated to the future of wine and its possible evolutions.

The third edition of the SUMAV Master - University School of Master Wine Tasters of ONAV Nazionale comes to life.

An in-depth analysis of wine trends in Italy reveals interesting changes in consumer behavior, new government regulations and emerging challenges in the wine sector.

Organic, biodynamic and natural: these are the key words of the second edition of the Turin Wine Week format, which tells of an Italy rich in alternative wine cultivations From Saturday 9th to Sunday 10th December COMBO

Last December 4, in the historic headquarters of Enrico Serafino in Canale, the "Enrico Serafino experimental project for obtaining the registration of the Pinot Meunier variety in the regional viticultural catalog of Piedmont" was officially presented in the presence of the regional councilor Marco Protopapa and the Umberto I State Higher Education Institute of Alba represented by the school director Antonella Germini.

The Italian wine market is experiencing a period of challenges and significant changes during 2023, highlighted by recent data showing a contraction in consumption and exports. After a banner year in 2022, the post-pandemic recovery has lost momentum, impacted by factors such as inflation and erratic weather.

The Italian wine landscape is going through a series of significant changes, which reflect global trends in the wine industry. Here is a breakdown of key developments in the week of December 11-16, 2023:

Around 40 Sommeliers will accompany the public to discover the wines of twenty selected wineries, including tasting tables, talks and guided tastings.

Around 40 Sommeliers will accompany the public to discover the wines of twenty selected wineries, including tasting tables, talks and guided tastings.

The Italian wine sector is going through a phase of significant changes, influenced by several factors, including consumption, market demands, the emergence of new consumers, the introduction of new products and the expansion of new wine-producing states. wine.

We proudly present to you a one-of-a-kind wine estate, located in the picturesque medieval village of Gavi, in the heart of the Alto Monferrato hills, recognized as a UNESCO World Heritage Site.

In the period from 11 to 16 December 2023, the wine industry in Italy recorded major changes in consumption, prices and production, bringing the sector into a state of fluctuation.

Wine trends in Italy: 2023, a complicated year and the prospects for 2024.

On 28 and 29 January 2024, natural wine lovers will have the opportunity to immerse themselves in an unprecedented wine experience in Grottaglie (TA). "Natural Evolution" will return to the evocative setting of the Ancient Capuchin Convent, transforming the thousand-year-old structure into a temple dedicated to natural wines.

In the week from 8 to 13 January 2024, we analyze the wine trend in Italy and around the world, with a look at consumption, requests, new products and new producers who are influencing the market.

PIWI ITALIA IS OFFICIALLY BORN: WINES INSPIRED BY NATURE AND RESISTANT VARIETIES. The new president Stefanini: «It is a historic moment for Italian viticulture. Anyone who starts planting resistant varieties can join the association which in fact now has more than 250 Italian producers"

The wine sector in Italy is facing significant challenges in 2024, with changes in consumption, new competitors and the consequences of inflation.

2024 opens with uncertainty in the world of wine in Italy and globally. After three years of growth, a decline in wine consumption is observed, partly caused by the arrival of alcohol-free wines and the preference of young people for cocktails during meals.

Presentation of the results of the new research by Wine Meridian and TeamSystem on the digitalization of Italian wine companies. Speakers during the webinar were: Fabio Piccoli, Managing Director of Wine Meridian Giorgia Sali, Enterprise Marketing Business Partner of TeamSystem Barbara Darra, Global Marketing Manager of the Mezzacorona Group Donatella Cinelli Colombini, Founder of the Wine Tourism Movement

Presentation of the results of the new research by Wine Meridian and TeamSystem on the digitalization of Italian wine companies. Speakers during the webinar were: Fabio Piccoli, Managing Director of Wine Meridian Giorgia Sali, Enterprise Marketing Business Partner of TeamSystem Barbara Darra, Global Marketing Manager of the Mezzacorona Group Donatella Cinelli Colombini, Founder of the Wine Tourism Movement

The world of wine in Italy begins 2024 with significant uncertainties and challenges. After three years of growth, there has been a decline in consumption, partly attributable to the increase in consumers who prefer alcohol-free drinks and cocktails.

Within the Italian wine scene, significant trends are emerging that are redefining the sector, with notable impacts on the national and international market.

Bologna is preparing to welcome the Umbria of wine, an increasingly emblem of a future oriented towards clean viticulture.

Bologna is preparing to welcome the Umbria of wine, an increasingly emblem of a future oriented towards clean viticulture.

Wine trends in Italy: Addressing climate change and global market challenges

The press conference was held last Friday which marks the dawn of a new era for Italian wine tourism: Wine Tourism Hub was presented, a project born from the collaboration between Wine Meridian and Divinea, two of the most important players in the wine tourism sector with years of experience in training, consultancy and innovation of Italian wine companies.

The press conference was held last Friday which marks the dawn of a new era for Italian wine tourism: Wine Tourism Hub was presented, a project born from the collaboration between Wine Meridian and Divinea, two of the most important players in the wine tourism sector with years of experience in training, consultancy and innovation of Italian wine companies.

In view of March 8, we have prepared for you a selection of wines curated by six women of Italian wine to celebrate International Women's Day.

Project Objective: Our project aims to combine technological innovation, sustainability and recycling through a one-of-a-kind automatic drinks dispenser. Not only do we offer a wide range of high-quality drinks, but we actively encourage the recycling of PET and glass bottles through our integrated collection system.

The world of Italian wine is going through a phase of profound transformation, with challenges and opportunities that outline the future of the sector.

«Enotourism 4.0», the most complete manual on Italian wine tourism. «In Italian wineries we need to diversify the offer, open on weekends and more technology».

«Enotourism 4.0», the most complete manual on Italian wine tourism. «In Italian wineries we need to diversify the offer, open on weekends and more technology».

The semi-final of the competition dedicated to the best professional wine makers in Italy has concluded. Of the six finalists, four are Under 30.

The Operational Group of Bi.Vi.Si. (Sicilian Viticultural Biodiversity) shared the 'fruits' of the 2023 harvest in the spaces of the Federico Paulsen Regional Nursery, as part of the research project promoted by the Consortium for the Protection of DOC Sicilia Wines.

The Operational Group of Bi.Vi.Si. (Sicilian Viticultural Biodiversity) shared the 'fruits' of the 2023 harvest in the spaces of the Federico Paulsen Regional Nursery, as part of the research project promoted by the Consortium for the Protection of DOC Sicilia Wines.

After the recent conclusion of important sector events such as Prowine and Vinitaly, the panorama of Italian wine is emerging with greater clarity.

In 2023, Italian wine exports suffered a slight decline, recording a decline of 1% in volumes and 0.8% in values, reaching just under 7.8 billion euros. This negative figure represents the third negative annual balance sheet in the new millennium, after the economic crisis of 2009 and the impact of the pandemic in 2020.

Wine fairs, from Wine Paris to Prowein to Vinitaly, have long been considered pillars of the international wine industry.

The Italian wine scene is reflected in a global context of challenges and significant changes, highlighted by the most recent data and events.

The Brentino Belluno company opens the season with a program full of events in which wine, landscape and gastronomy meet.

The 6 Cooperatives of The Wine Net invite you to the press conference: "The current situation and prospects of the wine markets: the vision of The Wine Net".

The 6 Cooperatives of The Wine Net invite you to the press conference: "The current situation and prospects of the wine markets: the vision of The Wine Net".

FIVE PROPOSALS AMONG THE WINE TOURISM MOVEMENT CELLARS OF UMBRIA.

The Italian wine industry is going through a period of profound change, characterized by a series of movements and acquisitions that are redefining the landscape of wineries and vineyards in the country.

The search for methods that are increasingly attentive to energy saving and less impactful also passes through Cantina Sottomarina. 'Mormora' will be presented for the first time in Verona (Vinitaly - Hall 11/B5).

The Italian wine sector is faced with a series of challenges and opportunities that shape the wine landscape in 2024.

Participation of The Wine Net, the network of Italian cooperatives, in Vinitaly 2024.

Participation of The Wine Net, the network of Italian cooperatives, in Vinitaly 2024.

The world of wine continues to move on an evolving terrain, with new data outlining industry trends.

From 12 to 17 April, the Official Cheese of OperaWine, Vinitaly and Vinitaly and the City explores new trends with dedicated routes, exclusive maturations and surprising combinations.

An intense and structured calendar to tell the story of the Denomination through its excellence.

“CELLARS AND RETAIL: A SHARED EFFORT TO GROW AGAIN”. Vinitaly, Monday 15 April 2024, from 10.30 to 12.15 Sala Puccini, Arena Congress Center (Gallery between pavilions 6 and 7, on the first floor).

The Arianna Occhipinti company is preparing to be one of the protagonists of Summa 2024, an international fair which for over 20 years has celebrated successful international winemakers at the Alois Lageder estate in Magrè in Italy, and of Real Wine Fair 2024, a two-day London event which celebrates some of the artisan producers from around the world.

The Arianna Occhipinti company is preparing to be one of the protagonists of Summa 2024, an international fair which for over 20 years has celebrated successful international winemakers at the Alois Lageder estate in Magrè in Italy, and of Real Wine Fair 2024, a two-day London event which celebrates some of the artisan producers from around the world.

Hospitality as a strategic asset to strengthen the relationship with admirers.

Climate crisis, new consumers, new tastes, low alcohol: the representatives of conventional and natural wine compared.

The excellences of the Euganean Hills will be presented in Verona from 14 to 17 April.

The Italian wine sector faces a series of challenges that influence its dynamics. The main causes of the decline in consumption include economic scarcity, the increase in prices in bars and the variety of competing drinks.

Good morning and welcome to the TG del Vino, dedicated to the opening of the 56th edition of Vinitaly, the prestigious international wine fair based in Verona.

THE «ESSENCES OF VITE» PROJECT WAS PRESENTED TODAY AT VINITALY IN MEMORY OF THE MEMBERS DONATELLA BRIOSI AND MARISA LEO. IT WILL BE AN OPPORTUNITY FOR SEVEN YOUNG WOMEN

Cotarella: “In the world of Italian cooperatives there is a feeling of resurgence. Cooperatives in Italy are an important engine with 54% of the product".

Cotarella: “In the world of Italian cooperatives there is a feeling of resurgence. Cooperatives in Italy are an important engine with 54% of the product".

THE GARDA DOC CONSORTIUM PRESENTS GARDA WINE STORIES AT VINITALY 2024: AN INTERNATIONAL PUBLIC TO DISCOVER THE DENOMINATION

THE GARDA DOC CONSORTIUM PRESENTS GARDA WINE STORIES AT VINITALY 2024: AN INTERNATIONAL PUBLIC TO DISCOVER THE DENOMINATION

President Maccario “Monferrato: one territory, many wines. Plurality is our strength and this project celebrates the idea of 'United in diversity'”.

great participation, strong territorial identity and high interest in Calabrian wines.

Exports on the rise: In January 2024, Italy recorded a significant increase in wine exports, with an increase of 13.4% in value and 11% in volume compared to the same period the previous year.

Vinitaly Triumphs, Vinexpo and Prowein Postponed: With over 97 thousand attendees, Vinitaly confirms itself as the protagonist of the sector, while Vinexpo and Prowein are postponed to next year.

Research, experimentation and quality: the pillars of the success of the Consortium for the Protection of DOC Sicilia Wines.

The eighth edition of UN Tourism's Global Conference on Wine Tourism will take place in Armenia from 11 to 13 September 2024.

The Go Wine tasting event celebrates the native vines of Piedmont as told by the producers. Biodiversity and wine culture at the centre.

Tastings, meetings with national and international players and insights into the topics of cycle tourism and sport.

In the week from 22 to 26 April 2024, the Italian wine scene comes alive with significant changes and demanding challenges.

Sales in large-scale retail trade Wine sales in large-scale distribution in the first quarter of 2024 did not take off despite the Easter period. In March, a further decline of 1.5% was recorded, confirming a negative trend.

Good evening and welcome to the TG del Vino, here are the main news of the day:

Growth and Innovation in the Italian Wine Sector.

A documentary film in the Fenoglio Room (4.30pm and 6pm) pays homage to the famous Piedmontese ampelographer.

The Italian wine landscape shows mixed signals in 2024, with a general reduction in daily consumption but interesting demographic and geographical shifts that deserve attention.

Good evening and welcome to this special edition of the TG del Vino. Here are today's main news:

Investing in agricultural land. Investing in agricultural land can be very profitable.

The freshness of youth or the depth of maturity? What prevails in wine is always the pleasantness that lies in the "right" refinement, marked by the hourglass of taste. Wine is a challenge with and not against time. Variable that supports the palate giving a thousand emotions. If tasting an old vintage gives emotions and awakens memories, tasting a jaunty wine gives that liveliness that only youth can release. Because with a glass in your hand, to put it in Pavese's words, "you don't remember the days, you remember the moments".

Thursday 6 June Il Viaggio di Landò, an oenological project born from the synergy between David Landini, agronomist and oenologist, and Roberta Perna, wine communication expert, with the collaboration of Sergio Staino, journalist and cartoonist who passed away in October 2023.

Sparkling wines at the top, Amarone stable, others in difficulty.

[INNOVATION AND SUSTAINABILITY] The "Acqua&Vino" automatic dispenser has introduced an innovative recycling system. This distributor not only offers a wide range of high quality drinks, but also promotes the recycling of PET and glass bottles thanks to the "Eat Plastic" eco-compactors. Each recycled bottle generates points that can be converted into discounts and coupons.

Over 300 wine lovers address 10 technical requests to the candidates for the European Championships, elaborated by the wine entrepreneur Sandro Bottega, one of the most profound experts in the sector, head of the Venetian group of the same name, who wrote the Decalogue.

Over 300 wine lovers address 10 technical requests to the candidates for the European Championships, elaborated by the wine entrepreneur Sandro Bottega, one of the most profound experts in the sector, head of the Venetian group of the same name, who wrote the Decalogue.

Federvini: Exports of wine and spirits are growing.

Welcome to the Wine News. Here are today's main news. VitignoItalia duemila twenty four: The Wine Event of the Year in Naples.

Property Description: Located in the province of Agrigento, between Sciacca and Agrigento and just 1 km from the sea, this prestigious agricultural estate offers an ideal location with access to the nature reserves of Foci del Platani and Torre Salsa.

Italian Wine Export - First Quarter 2024 The first quarter of 2024 saw a 3.8% increase in Italian wine exports, reaching 1.84 billion euros. Veneto and Tuscany recorded growth of 5.7% and 5.1% respectively, while Piedmont saw a decline of 1.9%.

Welcome to TG del Vino, today we bring you the latest news from the wine world.

Violante Gardini Cinelli Colombini elected to the Presidency, three-year mandate with a new team for the Council.

47 Italian and 14 foreign labels, evaluated by three commissions made up of oenologists, sommeliers and journalists.

The presentation of the 2nd Sustainability Report of the Trentino Wine Protection Consortium was held yesterday inside the prestigious MUSE - Science Museum of Trento.

The Italian wine sector is showing signs of recovery in 2024, after a complex 2023. Valoritalia's "Annual Report 2024" confirms a growth of 0.54% in bottled volumes compared to 2022, with an increase of 2.8% compared to the average of the previous three years.

Best Wine Hospitality Manager, registrations are open for the competition that will reward the best Hospitality Manager in the world of Italian wine.

Best Wine Hospitality Manager, registrations are open for the competition that will reward the best Hospitality Manager in the world of Italian wine.

Good evening and welcome to our wine news. Let's start with today's top news.

If you are interested in expanding your network, these opportunities represent a great value investment. Here are some examples:

The competition that rewards the Wine Hospitality Manager has arrived: a crucial but often still underestimated professional figure in the wine sector.

The competition that rewards the Wine Hospitality Manager has arrived: a crucial but often still underestimated professional figure in the wine sector.

Italian wine exports continue to show a positive trend in the first months of 2024, with an increase of 9.5% compared to the same period of 2023, reaching a value of 1.14 billion euros and a volume of 297.6 million of liters (8.2%).

Wine in Italy suffers from competition from other drinks, but remains a must for Italians especially when consumed outside the home. White wines and bubbles maintain a strong position thanks to their popularity among all age groups, from aperitif to after dinner. "No and low alcohol" wines are considered a growing opportunity.

Welcome to the Wine News. Here are the main news in the wine sector today.

This week, the Italian wine sector appears resilient despite an inevitable stabilization of sales after years of continuous growth.

Friulian Agricultural Estates. The natural beauty and winemaking tradition of the Friulian hills and plains offer a unique opportunity to invest in wine estates.

In the first quarter of 2024, Italian wine exports recorded significant growth, with an increase of 7% in value and 5.8% in volume compared to the same period of the previous year, exceeding 2.5 billion euros and 690.76 million litres.

Welcome to the Wine News. Here are today's main news from the world of Italian wine.

From 24 July to 24 October the historic Montepulciano winery, located in via Talosa 8, will open its doors to host the photographic exhibition curated by the director, photographer and advertiser Alessandro Asciutto with a text by Giuliana Benassi

The Italian wine market is experiencing a period of great uncertainty.

Welcome to the Wine News. Here are today's main news.

You can get to know it and taste it at the theater, in an exclusive event.

Sales in large-scale retail trade: 2.5% decline in the first half of the year.

Welcome to this edition of the TG del Vino, your weekly appointment with the most important news from the world of oenology. Here are today's headlines:

Edoardo Freddi International: this summer at the top Prosecco (48%), Asti Spumante (41%), Trebbiano (15%); Pinot Grigio, Lugana and Lambrusco among the most requested.

Good morning and welcome to TG del Vino, your appointment with the news from the world of wine. Let's see today's main news together.

Welcome to the presentation of our prestigious wine estate located in the renowned Colli Orientali del Friuli region.

For sale prestigious agricultural and wine-growing company located in the renowned area of the Colli Orientali del Friuli, precisely in the municipalities of Tarcento and Tricesimo.

A rich program of interventions with territories, producers and international experts to talk about wine tourism at the eighth Global Conference on Wine Tourism of UN Tourism in Armenia from 11 to 13 September.

If you are looking for prestigious wine estates or water sources to buy in Italy, you are in the right place. Thanks to our vast network, we have unique properties available, not published on our portal, but which can be discovered on request.

The bubbles of the 3% Prosecco are driving the whites.

Assovini Sicilia, the Consortium for the Protection of DOC Sicilia wines, the SOStain Sicilia Foundation, during the Expo Divinazione of the G7 in Syracuse, testify to the commitment of Sicilian winemaking in addressing the challenges of climate change and launch an appeal to the institutions to find a solution to the problem of water shortage.

We are pleased to present three exclusive acquisition opportunities in Puglia, which combine history, agricultural excellence and strong growth potential.

What do Val di Cembra, Langhe and Etna have in common? Without a doubt their winemaking vocation, developed in territories as evocative as they are challenging. They will be at the centre of the opening event that will kick off the Trentino event: an opportunity to bring together the experiences and vision of producers, experts and professionals.

A thousand professionals participated in Lovely Wines, organized by AGB Selezione at Palazzo Brancaccio: an opportunity for discussion and growth, with more than 200 labels for tasting.

Wine sales in large-scale retail trade (GDO) in the first 8 months of 2024 remained stable in volume, but prices increased by 2.2%.

The proceeds of the charity initiative, now in its fourteenth edition, will finance the Polis Group of Padua and the project aimed at the employment of disadvantaged people.

2024 harvest down in Europe, Italy holds firm The European Commission report forecasts a 1% drop in wine production in the EU compared to 2023, remaining below the five-year average.

Masi on the recognition of its wine tourism project Masi Wine Experience: Monteleone21, the innovative multifunctional center in the heart of Valpolicella, won in the "Sustainable Practices in Wine Tourism" category of the Best of Wine Tourism competition, promoted by the Great Wine Capitals (GWC) and the Verona Chamber of Commerce. The award celebrates wine companies that demonstrate an "exemplary commitment to the development of accessible and responsible wine tourism activities and for their attention to their environmental sustainability

Masi on the recognition of its wine tourism project Masi Wine Experience: Monteleone21, the innovative multifunctional center in the heart of Valpolicella, won in the "Sustainable Practices in Wine Tourism" category of the Best of Wine Tourism competition, promoted by the Great Wine Capitals (GWC) and the Verona Chamber of Commerce. The award celebrates wine companies that demonstrate an "exemplary commitment to the development of accessible and responsible wine tourism activities and for their attention to their environmental sustainability

A project wanted by the National Association Le Donne del Vino, supported by the Department of Agriculture of the Puglia Region and created by La Content to tell the stories and experiences of women who, through their professionalism, their charisma and networking, have determined the emancipation of an entire sector

Climate Crisis and Vulnerability of Wine Production.

In twenty-one short chapters, addressed to both teetotalers and wine drinkers, the author dispels the clichés and the small or large vexations to which those who do not drink alcohol are subjected.

Online Wine Sales: The wine e-commerce sector in Italy is showing signs of slowing down, having missed the pandemic effect. In 2023, turnover recorded a 7% contraction compared to the previous year, with a gross operating margin reduced by 6%.

All under 40, the winners of the Third Edition of the Best Professional Winemaker in Italy Competition, organized by AEPI (Association of Italian Professional Winemakers) and concluded in Rome at Palazzo Valentini.

Domestic Consumption: Polarization between Age and Income

In 2024, the production of wine and must in Italy recorded a significant increase, recovering after the decline in 2023, a year marked by the effects of downy mildew.

Are you ready to realize the dream of living and working immersed in the magic of the wine world? Tenute Agricole 24 invites you to discover a unique opportunity: exploring the best wine estates in Italy, carefully selected to satisfy your every need.

Wine: sustainability, young people and wine tourism at the heart of the international consumer revolution

1. Sparkling wines at the centre of the market

LT Wine & Food Advisory supports young talents and startups in the wine economy by joining Empirìa – Romagna Marche Crea Impresa.

LT Wine & Food Advisory supports young talents and startups in the wine economy by joining Empirìa – Romagna Marche Crea Impresa.

Global wine consumption is declining, with volumes returning to the levels of the late 1990s. The main reasons include:

Presented at BTO 2024, Florence, the survey reveals the main challenges of the wine tourism sector in Italy and proposes strategic solutions for the future.

International Scenario and World Production

Diesel Farm, the agricultural property of entrepreneur Renzo Rosso located in the hills of Marostica, opens the doors of its new website today.

The first bottle of the ®Vendemmia Solidale 2024 in favor of C'è Da Fare ETS was presented at Enoluogo. The new Conegliano Valdobbiadene Docg Prosecco Superiore Extra Dry was produced with grapes harvested in September among the Glera rows of the Treviso estate.

Italian sparkling wine production exceeds one billion bottles per year for the first time.

Communication is the key to growing your brand in the wine industry.

Communication is the key to growing your brand in the wine industry.

Communication is the key to growing your brand in the wine industry.

Communication is the key to growing your brand in the wine industry.

Great Chefs, Light Cuisine and the Effect on Consumption. Haute cuisine, increasingly oriented towards light, sustainable and small-sized dishes, is influencing the way we drink wine.

Martinotti was all of this. On the eve of the holidays, ONAV organized the conference dedicated to the inventor of the method used to produce many of the most famous Italian sparkling wines.

Wine and Spirits: Trends for 2025

Wine production in the EU and main producing countries

Changes in the Global North Markets. In the Northern markets, traditionally dominated by red wines, there is a growing interest in white wines and sparkling wines. Countries such as Sweden, Finland, Norway and Canada are experiencing a transformation in consumption trends, influenced by state monopolies and increasingly complex economic scenarios.

After the success of New York, the association of natural producers returns from 5 to 7 April 2025 with the historic event. New: the possibility of purchasing bottles for tasting.

Italian Wine Exports to the USA: Prosecco Booms Amid Fears of Duties.

DESPITE THE CRISIS, 2024 TURNOVER FLIES 8.2%. NEW AGREEMENT SIGNED WITH "BATASIOLO", A HISTORIC WINERY IN THE LANGHE.

On January 24, 2025, one of the four monumental steles created by the internationally renowned Friulian artist Giorgio Celiberti was placed outside the Gradis'ciutta winery in San Floriano del Collio.

Wine Prices Rise. 2025 opens with a rise in wine prices, the result of production instability that characterized the 2023 and 2024 harvests.

Welcome to the heart of Friulian wine production! We present 5 exceptional wine estates, each unique in history, quality and potential.

The third generation of the company from Brentino Belluno (Verona) stands out in the Emotional category of the competition organized by Wine Meridian and Wine Tourism Hub.

The third generation of the company from Brentino Belluno (Verona) stands out in the Emotional category of the competition organized by Wine Meridian and Wine Tourism Hub.

The Italian wine sector continues to be a fundamental component of the national agri-food economy, with exports representing a significant portion of sales.

Mirco Balliana of Cantina Andreola, among the best Italian winemakers with the Dirupo Valdobbiadene Docg Brut 2023, named the "Best Prosecco" at the Master Winemaker 100 Awards 2025 by The Drinks Business.

Mirco Balliana of Cantina Andreola, among the best Italian winemakers with the Dirupo Valdobbiadene Docg Brut 2023, named the "Best Prosecco" at the Master Winemaker 100 Awards 2025 by The Drinks Business.

The Italian wine sector is going through a transformation phase characterized by contrasting dynamics between the domestic and foreign markets, as well as challenges related to regulations and consumption trends.

Selected by Tenute agricole 24, the best estates for good investments.

Wine Trends in Italy: Market Down, But Prosecco Resists

Oltrepò Pavese changes face: new rules for greater representation of producers and an exclusive denomination for the Classic Method.

From 5 to 7 April, three guided masterclasses and 200 winemakers gathered in Gambellara (Vicenza) for the exhibition dedicated to natural drinking.

During the week of February 24-28, 2025, the Italian wine sector highlighted several significant trends, both on the domestic and international markets.

Fine Wine Market: The outlook for 2025 looks uncertain. After two years of falling prices on the secondary market, experts believe that prices may have reached their lowest point.

“Drink wine, this is eternal life, this is what will give you youth. This is the time of wine, roses and drunken friends. Be happy with this moment. This moment is your life.”

Present at Prowein a new Bordeaux bottle for sparkling wines and the innovative “Sculpting” concept that redefines design in the world of Spirits.

In 2024, 24% growth in hospitality-related turnover. 2 out of 3 producers personally welcome wine tourists and 9 out of 10 wineries offer typical local products.

A season of confirmations for the historic winery of Valdobbiadene, which shines in the most prestigious international competitions.

Wine Trends in Italy: Week 10-14 March 2025.

abstract of the academic research “Resilience and preparation for the next global wine consumption cycle. Masi: An original case study” presented today in Milan, with the participation of the authors of the study, Prof. Jean-Marie Cardebat (Prof. of the University of Bordeaux) and Prof. Davide Gaeta (University of Verona), and Federico Girotto, CEO of Masi Agricola, a case history identified in the research.

During the week of March 17-21, 2025, the Italian wine sector faced several challenges and opportunities:

A shared commitment between the Consortium, regional institutions and Trentino wine companies to enhance and strengthen the international presence of Trentino.

The Consorzio della Vernaccia di San Gimignano, representing the producers of one of Italy’s oldest and most prestigious wine denominations, expresses deep concern over the imposition of tariffs on Italian wine exports to the United States.

A rich program of meetings, tastings and reflections: Tuesday 8 April the tasting-event entitled “Wine Tricks: when the mind tastes before you” between neuroscience and new consumer choices.

Wine sales in Italian supermarkets (Gdo) decreased by 1.3% in quantity but grew by 2.2% in value in 2024.

Training the managers of the future for the world of wine | Tuesday 8 April 2025, 11:00 am | Vinitaly, Veronafiere.

Training the managers of the future for the world of wine | Tuesday 8 April 2025, 11:00 am | Vinitaly, Veronafiere.

Comments from some top figures of associations and Consortia dedicated to the impact of duties on the Italian wine sector.

EFI OBSERVATORY on wine exports: Veneto in first place among the regions (15%), Abruzzo in great growth (18%). In 2025 the trend will be the exploration of emerging areas.

Wine Trends in Italy – Week 31 March - 4 April 2025.

An innovative master born from companies: 5 modules, 4 months of training and 3 months of internship for 20 participants. Hiring in companies for the best students.

The research "Wine and young Italians" by students of IULM University was presented at Vinitaly during the tasting-event of the National Association Le Donne del Vino which highlighted the connections between taste and mind.

CONSORZIO DOC SICILIA, ASSOVINI AND TRECCANI ACCADEMIA TOGETHER TO TALK ABOUT THE NEW FRONTIERS OF WINE TOURISM, A FUNDAMENTAL DRIVER FOR THE GROWTH OF SICILIAN WINERIES

A snapshot of a lively and contemporary sector was presented in Verona: MTV cellars are constantly evolving in line with demand.

The conclusion of the Vinitaly 2025 event, by the Consortium for the Protection of Sicilian Doc Wines, also this year the protagonist of numerous masterclasses, meetings and debates.

The dominant theme was the introduction of 20% tariffs by the US on EU wines.

The wine sector, one of the most powerful symbols of Made in Italy in the world, raises the alarm: duties, stigmatization and unfair competition threaten not only exports, but the entire system of values that revolves around our excellent production.

During 2024, exports of Sicilian PDO whites further increased compared to the previous year, when exports recorded a 7.8% increase in value compared to 2022.

Wine in Italy: the situation in April 2025

The soap opera of star-spangled tariffs has written a new chapter, with an exceptional protagonist: Italian wine. The first move by the Trump administration, in this new phase of trade tension between the United States and Europe, has materialized with the imposition of an additional 10% duty on Italian wine imports into the USA.

Italian wine opens 2025 with a positive performance on international markets. In January, exports grew by 7.5% in value (578.6 million euros) and 1.9% in volume (153.5 million liters), with the United States in the lead (19.3%) thanks to the rush to anticipate the new duties imposed by Trump (then partially frozen).

An authentic pearl of the Italian wine heritage: a historic family-run farm founded in 1922, which for over a century has grown Aglianico grapes in the heart of Vulture, a land of excellence for this DOCG among the most renowned in Italy.

Wine Trends in Italy – Week 28 April–2 May 2025

"At the end of summer 2025 we will open our first Prosecco Bar in Odessa, a southern Ukrainian city recently targeted by Russian drones in the war that is unfortunately still ongoing."

Cantina Saffirio regarding wine tourism proposals to discover and taste in depth Barolo and the Langhe territory.

Wine Trends in Italy – Week 5-9 May 2025

“Envisioning2035 Wine (R)evolution - Strategic Plan for Italian Wine” is the title of the morning study that will be held on Wednesday 11 June 2025 at the Terrazza Belvedere of Palazzo Regione Lombardia in Milan.

“Envisioning2035 Wine (R)evolution - Strategic Plan for Italian Wine” is the title of the morning study that will be held on Wednesday 11 June 2025 at the Terrazza Belvedere of Palazzo Regione Lombardia in Milan.

Wine Trends in Italy – Week 12-16 May 2025

Crisis in consumption and exports: 2025 opens on an uphill slope The Italian wine market is experiencing a phase of strong contraction. The data for the first quarter of 2025 speak clearly: stagnant or declining consumption, both nationally and internationally.

Italian wine exports start 2025 with mixed signals. In February, there was a growth in value of 3.67% (1.19 billion euros), but a drop in volumes (-1.7%, equal to 316 million liters). The average price remains high (3.75 ¤/liter). Spumante is doing well (4.57% in value), driven by Prosecco Dop (7.5% in value), while Asti Spumante is in sharp decline (-8.5%).

An excellent training opportunity for 20 young talents in the wine sector. Applications by June 11, exclusively online.

An excellent training opportunity for 20 young talents in the wine sector. Applications by June 11, exclusively online.

Founded in 1893 by Baron Anton Von Klodic and relaunched in 1995 by the renowned importer Dominic Nocerino, this historic agricultural company represents one of the most established winemaking companies in Friuli Venezia Giulia, with a brand known and appreciated especially in the US market. Main Features Total Surface Area: 35 hectares in a single flat block, with 31.5 hectares of Guyot vineyards adjacent to the winery – a rare and ideal condition for efficient management. Vineyard Varieties: Pinot Grigio, Sauvignon Blanc, Chardonnay, Merlot, Cabernet Franc, Cabernet Sauvignon, Friulano, and the prestigious Pignolo (recognized by Robert Parker as one of the best in the world). Company Properties: • Historic farmhouse/agriturismo of 1,300 m² on three levels to be renovated, ideal for hospitality or residence. • Modern cellar of 1,100 m² with cutting-edge equipment. • 1,100 m² barrel room/warehouse. • Winemaking systems with a total capacity of approximately 4,050 hectolitres. Technical equipment: • Stainless steel tanks, Defranceschi and Lasi (70 total). • Tractors, pumps, filters, press, destemmer, bottling/labelling machine. • Machinery for treatments, pruning and concentrator. Current production: • Approximately 9,000 bottles/year with deliberately low yields for high quality. • Potential production capacity: up to 300,000 bottles/year. • Average sales: 60,000 bottles/year 200 quintals sold as grapes. • Main market: United States (historical reference channel). International recognition: Sant'Elena wines have obtained numerous scores above 90 from Wine Spectator and Robert Parker's Wine Advocate, establishing themselves as a point of reference for excellent Friulian wines. Historical Turnover approximately 1 million per year stable. Economic Situation: Company without debts. Unique Investment Opportunity for compact size, positioning on the foreign market, quality of the land (origin of the Isonzo river), autonomous company structure and tourist potential of the rural complex.

Wine Trends in Italy – Detailed Final Summary (June 2–6, 2025)

The European certification model on the sustainability of the wine supply chain expands its scope and conquers the monopolies of Northern Europe.

The past week confirms how the Italian wine sector continues to transform under the weight of climatic, generational and market factors.

#VINODENTRO combines the rigor and seriousness of ONAV teaching in an unusual format for the sector, integrating online lessons and moments of live guided tasting. A path designed to be flexible, but always engaging, where practical experience is intertwined with theoretical knowledge.

The Italian wine sector is going through a critical transition period, influenced by a variety of global, structural and commercial factors.

In the suggestive panorama of the Italian wine roads, where food and wine tourism merges with the beauty of the territory and the culture of the winemaking tradition, an idea is born capable of revolutionizing the experience of the modern traveler: the “Vini&Vino” vending machine.

A year of consolidation for Italian winemaking in the face of global instability and the recent uncertainty regarding US duties

The Italian wine sector, like the European one, is going through a particularly delicate phase, caught between climate change, geopolitical crises, trade wars and new consumption habits that put the balance of supply and demand at risk.

Le Colture accompanies the presentation of the book “Drag Italia” with its Valdobbiadene DOCG.

The Italian wine sector confirms its strategic importance, closing 2024 with a certified production value exceeding 9.2 billion euros and a volume of almost 44 million hectolitres, data that reaffirm the country's global leadership.

The first Tuscan company to receive recognition from the German magazine, it achieved 18th place in the world rankings.

Art in dialogue with the landscape and history of the Tuscan coast. From July 10th to November 3rd, the Castagneto Carducci estate will host several installations by the Brescian artist.

The Italian wine sector is going through a crucial phase, marked by severe imbalances between supply and demand, declining exports, and international pressure.

Vigna del Gallo "Diego Planeta," an urban vineyard located within the Palermo Botanical Garden. A project promoted by the Consortium for the Protection of Sicilian DOC Wines, it combines science, memory, and wine culture, a symbol of contemporary Sicilian viticulture and its extraordinary biodiversity.

An idealized representation of a “vine forest” inspired by the Sangiovese grape variety to reconnect man and nature.

Italian wine is slowing down: exports fell 3.7% in the first four months of 2025, marking a worrying reversal of the trend. The new US tariffs—introduced in April—have weighed heavily, leading to a 7.5% drop in volume and a 9.3% drop in value to the US market.

2025 marks a slowdown for Italian wine exports: in the first four months of the year, a decline of -0.86% in value was recorded compared to 2024. Sparkling wines overall fell by -1.1%, but Prosecco DOP remains the positive exception (1.5% in value and 3.4% in volume), representing over 76% of sparkling wine exports.

For Franco Morando, director of the Piedmontese estate Montalbera, the luxury segment is less at risk.

Producers, institutions and importers must join forces to support wine exports to the USA.

The wine sector is going through a complex period, marked by declining consumption, health campaigns promoted by the WHO, climate change, and the uncertainty of trade tariffs. In a word: uncertainty.

A week full of worries: US tariffs, declining consumption, and global instability are putting pressure on the Italian wine sector.

Future Vision Summary: The Italian wine sector is caught between two opposing forces: on one side, global challenges such as tariffs and changing consumption patterns, and on the other, growing opportunities such as organic and no- and low-alcohol products.

Made in Italy exports growing, despite US uncertainties. Istat data for June 2025 confirm a 4.9% trend in exports compared to the same month in 2024.

The wine sector is experiencing a period of great turbulence, between American tariffs, declining consumption, and new market dynamics.

Overall market outlook. 2024 confirmed the strength of the Italian wine sector, despite a complex international environment.

The United States confirms its position as an essential market for Italian wine, with exports of 1.9 billion euros in 2024 and 838.7 million in the first 5 months of 2025 (5.7% in value, compared to an overall decline of -0.8%).

On the one hand, large companies are holding firm and driving the sector forward; on the other, critical issues are emerging related to declining consumption, record inventories, and tensions on international markets.

Wine between foreign countries and Italian cultural identity: a testimony from a global ambassador of "Made in Italy." Foreword by Gianni Letta and Afterword by Luca Cordero di Montezemolo

Nepi is eagerly awaited for the ninth edition of "DiVinArte," hosted in the evocative setting of the Rocca dei Borgia and organized by the AmorArte cultural association, in collaboration with the sommeliers of the AIS.

The 2025 harvest promises to be one of the best in decades: an estimated 47.4 million hectoliters, 8% more than 2024.

To mark the anniversary, the Advanced Training Course for Catering at the ITS Academy Udine has been announced to begin in 2026.

The training program sponsored by companies has begun at Villa Blanc in Rome. Twenty students from various countries and academic backgrounds were selected.

The training program sponsored by companies has begun at Villa Blanc in Rome. Twenty students from various countries and academic backgrounds were selected.

The Consortium for the Protection of Colli Euganei Wines stands alongside the Bartolomeo Cristofori Association in support of international piano art.

The Consortium for the Protection of Colli Euganei Wines stands alongside the Bartolomeo Cristofori Association in support of international piano art.

On the supply side, the 2025 harvest is estimated at 47–47.4 million hl with good/excellent quality and high cellar stocks (~37 million hl): a “precarious equilibrium” scenario in which protecting profitability is more important than maximizing volumes.

From elegant Barolos to everyday wines, the winery has received accolades across all categories. Barolo DOCG Ravera and Bricco delle Viole were awarded "Cellar Selection" ratings with 98 and 97 points.

From elegant Barolos to everyday wines, the winery has received accolades across all categories. Barolo DOCG Ravera and Bricco delle Viole were awarded "Cellar Selection" ratings with 98 and 97 points.

Honorable mention for the work dedicated to the Women of Etna DOC at the Wine Spectator Video Contest 2025.

Honorable mention for the work dedicated to the Women of Etna DOC at the Wine Spectator Video Contest 2025.

Just outside Rome, on the gentle slopes of Colle di Montecompatri at 200 meters above sea level, we offer a historic organic winery, immersed in the heart of the Frascati DOC, DOCG Frascati Superiore, and DOC Roma regions.

In November, once the Aglianico del Vulture harvest was completed, work began to complete the architectural and functional project of the cooperative, a leading winery in Basilicata (350 members, 800 hectares, 2.2 million bottles).

A unique experience combining nature, wine, and rural culture in the green heart of Italy.

A unique experience combining nature, wine, and rural culture in the green heart of Italy.

The Trentino Wine Consortium will be the protagonist of a roundtable discussion at the CSR and Social Innovation Show entitled "Guardians of the Territory: Wine Protection Consortia: Quality, Critical Issues, and Sustainability."

The sector is in a "reorganization phase": weak global demand for reds, US tariffs slowing purchases in Q2, inventories still high, but signs of stability in some markets (Canada, Germany, Japan, Brazil) and volume leadership confirmed in the USA.

Turnover from still and sparkling wines is almost equal, with the United States confirming its position as the reference market.

DUTIES: EDOARDO FREDDI, "DECREASING WINE EXPORTS SHOULD NOT FRIGHTEN US; INVEST IN QUALITY, DISTRIBUTION, AND BRAND IDENTITY."

From the economic situation to operational steps: what's really happening and how to proceed now.

The Tuscan winery, a pioneer of biodynamics, renews its promise to commit itself day after day to sustainability through conscious farming practices, eco-friendly materials, and a deep connection to the land.

The first half of 2025 closed with a slowdown in world wine trade (-2.3% in value, 16.7 billion ¤, -3.7% in volume, 4.6 billion L; average price 3.57 ¤/L).

Italian wine is going through a complex phase, but not without signs of resilience.

Wine Tourism Hub presents the book that aims to transform winery hospitality from an operating cost to a real business model.

Nestled in the hilly landscape of Riolo Terme, this prestigious agricultural estate extends over a total of 73 hectares (73,28,61 hectares) in one of the most suitable areas of Emilia Romagna, where agriculture and winemaking tradition coexist in perfect balance.

The Italian wine sector is experiencing a period of reflection and transformation, not crisis.

The Italian and European wine sector is experiencing a period of apparent stability, but beneath the surface, profound transformations are taking place that are reshaping production, trade, and consumption.

The Italian wine sector is experiencing a phase in which signs of structural strength coexist with tensions on international markets, competitive pressures, and profound transformations in consumer habits.

Last night we learned that the wine with which the story of a family winery, or rather two families, in Tuscany began almost 60 years ago, was ranked 25th with 93 points among the 100 most exciting wines in the world in Wine Spectator's ranking.

Last night we learned that the wine with which the story of a family winery, or rather two families, in Tuscany began almost 60 years ago, was ranked 25th with 93 points among the 100 most exciting wines in the world in Wine Spectator's ranking.

Between global leadership, slowing consumption and the need to "work as a system".

Themes emerged during the Sicilia DOC Collection. The initiative presented Sicily's wine region as a true "wine continent" in the heart of the Mediterranean, confirming the role of the Consortium and its producers in enhancing the region's quality, identity, and international recognition.

The last week of November highlights a wine sector embedded in a rapidly growing national agricultural and agri-food landscape, driven by certified quality, dynamic exports, and a significant evolution in consumption.

The Italian wine world enters winter 2025 with a complex picture, one of light and shade, featuring divergent market dynamics, international tensions, and signs of industrial resilience.

Based on the latest news and data available as of early December 2025 — with projections for the period December 1, 2025 – March 31, 2026.

The international event promoted by IGM alongside IMW is back.

Positive results in terms of representativeness and system, with 24 companies from 18 regions. The program continues with Luiss Business School to train tomorrow's talents.

Positive results in terms of representativeness and system, with 24 companies from 18 regions. The program continues with Luiss Business School to train tomorrow's talents.

The week of December 8–12, 2025, captures an Italian wine in a "two-speed" phase: a major reputational and cultural boost (with the long-lasting impact of UNESCO recognition of Italian Cuisine), but also real economic tensions on exports and consumption.

Data and analysis of the recently concluded vintage presented by the Piedmont Region and Piedmontese Winemakers.

The week of December 15-20, 2025, paints a picture of an Italian wine sector marked by stark contrasts: on the one hand, unprecedented cultural and reputational recognition; on the other, structural tensions in markets, consumption, and inventory levels that require rapid and coordinated strategic decisions.

The new "Wine Package," which will be published in the Official Journal in February 2026, marks a crucial step for the future of the Italian wine sector.

Between the end of the year and the beginning of 2026, Italian wine will enter a new cycle with a clear picture: weak domestic demand, margins under pressure, exports increasingly crucial but more difficult to defend, and a structural acceleration in sparkling wines, white wines, low/no alcohol, and wine tourism.

The transition from late 2025 to early 2026 captures a sector that isn't experiencing a "seasonal crisis," but rather a paradigm shift: structurally lower consumption, price pressure, shrinking large-scale retail trade, more selective exports, and a single category that continues to clearly act as a driving force: sparkling wines, especially Prosecco.

The week of January 5–9, 2026, captures an Italian wine sector undergoing structural transformation: on the one hand, the push for sparkling wines and "lighter" consumption; on the other, the growing weight of inventory and the need to rethink positioning, channels, and consumer relationship models.

Daniela Mastroberardino re-elected national president of Le Donne del Vino. Her second term, 2026–2028, will focus on identity, education, and wine culture.

This property should not be viewed as a simple "difficult" agricultural company; on the contrary, it is quite the opposite, as it is an agricultural, winemaking, and hospitality infrastructure already built, up and running, and expanding both structurally and in terms of wine marketing.

The week of January 12–16, 2026, captures an Italy of wine in the midst of a structural transition: on the one hand, the Prosecco “locomotive” continues to grind out volumes and value, on the other, the system as a whole must manage high inventories, more selective consumption and a 2026 that will reward those who defend margins, channels and identity.

"The Veneto wine sector will confirm its role as a driving force for regional and national agriculture in 2025, showing signs of structural growth in production, exports, and the promotion of quality designations, despite a complex international context marked by geopolitical tensions, tariffs, and shifting consumption patterns."

The data from the report on food and wine tourism between Asolo and Montello was presented. Direct economic activity in the area is expected to be worth over ¤41 million by 2025.

2026 opens as a year of readjustment rather than growth: stagnant consumption, pressure on inventories.

The Consorzio Vini Venezia will be present in Cortina d'Ampezzo on Thursday, February 19, 2026, from 5:30 to 6:30 p.m., in the Casa Veneto spaces of the Region during the official initiatives of the Milan-Cortina 2026 Winter Olympic Games.

New models for valorizing wine stocks: depletion, ingredients, and green chemistry.

With 1.5 billion people and a wine market that generated $238 million in 2025 and is expected to exceed $520 million by 2028.

Sforzato della Valtellina and the Venetian Prosecco will benefit most of all.

President Vito Intini: “We are the only organization that introduces trendy wines such as macerated, resistant (PIWI), screwcap, and dealcoholized white wines into tastings.”

In 2026, Italian wine is entering a phase that is no longer cyclical but structural. The key is not the crisis itself, but rather the changing rules of the game.

The Asolo Montello Wine Consortium is determinedly targeting global markets, thanks to an ambitious 2026 promotion program that focuses heavily on foreign markets. Exports currently account for 70% of sales, although the Italian market remains crucial.

In the heart of Italy's most iconic viticulture—the Chianti Classico Gallo Nero region—just 18 km from Florence, we offer a 120-hectare agricultural and winemaking property that combines three factors that are extremely rare on the market today: prime terroir, historic DOCG rights, and a prestigious real estate system.

The week of February 9–13, 2026, captures a sector moving on two parallel tracks: on one side, the global "showcase" (Olympics, major events, exports, and international promotion), on the other, the daily industrial reality of more selective consumption, pressure on margins, and a structural issue that is once again central: inventories.

The week of February 16–20, 2026, shows a sector that is holding steady in "certified" quality volumes, but experiencing growing industrial tension: weak global demand, slowing exports, bulk prices under pressure and inventories that continue to rise despite a "contained" 2025 harvest.

At BolognaFiere, the three associations are relaunching their alliance and updating the "Six Yeses" platform for agroecological agriculture, fair and free from dependence on synthetic chemicals. The focus is on biodiversity, rights, food education, and waste reduction.

At BolognaFiere, the three associations are relaunching their alliance and updating the "Six Yeses" platform for agroecological agriculture, fair and free from dependence on synthetic chemicals. The focus is on biodiversity, rights, food education, and waste reduction.

This week captures a sector entering a phase of harsh reorganization: more selective demand, high inventories, pressure on prices (even for "fine wines"), and an institutional response that attempts to restore flexibility to a system built for "always" growth.

The first full week of March 2026 shows an Italian wine sector struggling to hold on: it's not collapsing, but it's teetering on the edge between a structural decline in volumes, pressure on margins, geopolitical and trade uncertainty (tariffs/key markets), and shifting consumption patterns driven by new habits and health concerns.

Slow tourism, landscape, and food and wine will be the focus of a discussion on Friday, March 13th at 6 p.m. with the national president of FISAR at the Fa' la cosa giusta! fair (Rho).