On 1 December, the Network of Italian cooperatives presents its promotion synergies on the markets, the results achieved to date and the new...
The Veneto wine guide is now also available on mobile with the new app. The Fero Prize celebrates the best wines with two new quality awards.
POLI.design – Politecnico di Milano launches the international project to make Italian wine and its supply chain known throughout the world in an...
The Vine Master Pruners Academy becomes Simonit&Sirch Academy, a comprehensive training platform dedicated to vine breeding based on a virtual...
The solidarity initiative aims to put the culture of wine at the service of solidarity. The proceeds from the sales of Sante Rosso will be donated...
The Perleuve advanced viticultural training course for vineyard monitoring professionals starts lessons on Monday 6 November.
This is the aim of the University School of Master Wine Tasters of ONAV Nazionale (SUMAV) hosted by Uni-Astiss Polo Universitario Asti Studi Superiori "Rita Levi Montalcini", starting last October 21st with its third edition. Born from the...
The cooperatives represented in the Network come from particularly suitable territories and represent important designations of origin: Pertinace and Cantina Colli del Soligo in northern Italy, Cantina del Morellino di Scansano and Cantina...
The guide was presented on Saturday 4 November at the Hotel Ca' Sagredo in Venice . The event also saw the awarding of the Fero Prize to the seven Best Wines of the Veneto , one for each category: Best Charmat Method Sparkling Wine, Best Classic...
This is the new project by POLI.design, a higher education company of the Polytechnic of Milan, which will offer an original interpretation of the sector, given by the Strategic Design approach. The course, divided into five days, will touch on...
The next level 1 Pruning Schools will be held starting from November 2023 . The package includes 2 online courses , Vine Pruner and Vine Pruner Advanced, and 3 days of practical exercises , which will take place full time from 8.00 to 17.00...
This year it will be the turn of the AIS delegation from Treviso , which will take up the baton of the Belluno delegation and support the Associazione Pulcino OdV , a voluntary organization founded in 1966 which supports children born prematurely...
The lessons start on Monday 6 November and are aimed at those who aspire to become an ampelonaut , the professional figure who has the theoretical and practical skills necessary to conduct monitoring on the vineyards with the aim of increasing...
Empathic Approach with Nature: The enhancement of environmental respect and sustainability is a consolidated trend. Wineries should communicate their commitment to sustainable agricultural practices, environmental certifications and respect for...
In the fight against esca disease, a real condemnation for winemakers, the dendrosurgery technique, developed by Simonit&Sirch Vine Master Pruners, is a clear success. This is a real surgical operation on the vine plants, thanks to which the...
A two days in which Simonit talked about himself to the very famous "wine writer" (as she loves to define herself), in a long and in-depth freewheeling interview that ranges from her personal history to that of the SIMONIT&SIRCH VINE MASTER...
From Saturday 28 October to Saturday 18 November 2023, the multimedia classrooms of FICO in Bologna will host the course " Food and wine communication professional: Journalism, Criticism and Press Office ", aimed at diploma holders and graduates...
“Our aim has always been to train wine communicators,” says Gianpaolo Breda , president of AIS Veneto. The courses are renewed every year following the evolution of the wine scene to give future Sommeliers the most suitable tools to face the...
The top of the organization's training is the third level of SUMAV, Scuola Universitaria Master Tasters of Wine , a real university course, which will be held in Asti at the Uni-Astiss Polo Universitario Asti Advanced Studies "Rita Levi...
The School of Competitions will end on October 7th, to leave room for the annual appointment of the Best Sommelier of Sicily Competition , which will be held on October 15th. An important project that has found a strategic partner in the...
To combat esca sickness, the VINE MASTER PRUNERS SIMONIT&SIRCH have successfully developed the dendrosurgery technique for years, a real surgical operation on the vine plants thanks to which the white decay that colonizes the woody structure of...
After some professional experiences in other companies, Stefano returns to his father's company, bringing a wind of innovation. But his drive cannot end here, and in 1989 it led him to set up on his own, exploiting the knowledge acquired with the...
There are 14 of them and they come from four territories of Italy (Campania, Emilia, Lombardy, Romagna). Saturday 10th June in Bertinoro they put themselves to the test with the white vine par excellence of Romagna: Albana . Up for grabs is the...
With a busy calendar of meetings and seminars, the Consortium intends to support operators in communicating the great potential of Custoza wine and its blend in the best possible way , providing the tools to do so in always up-to-date and...
The broadcast will consist of 14 episodes of 12 minutes, each dedicated to a topic relating to the morphology of the territory and the typical wine production of the place. Each episode will be repeated three times the following week on 7 Gold...
The competition that saw the Rovigo Sommelier take first place in the competition was held on Monday 15 May at the headquarters of the Consortium, in Pieve Di Soligo (Treviso), after three days dedicated to advanced training on Conegliano...
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