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THE SCIENCE OF TASTING ACCORDING TO ONAV

THE SCIENCE OF TASTING ACCORDING TO ONAV

The third edition of the SUMAV Master - University School of Master Wine Tasters of ONAV Nazionale comes to life.

This is the aim of the University School of Master Wine Tasters of ONAV Nazionale (SUMAV) hosted by Uni-Astiss Polo Universitario Asti Studi Superiori "Rita Levi Montalcini", starting last October 21st with its third edition. Born from the...

The Wine Net presents the cooperative vision of the near future

The Wine Net presents the cooperative vision of the near future

On 1 December, the Network of Italian cooperatives presents its promotion synergies on the markets, the results achieved to date and the new...

The cooperatives represented in the Network come from particularly suitable territories and represent important designations of origin: Pertinace and Cantina Colli del Soligo in northern Italy, Cantina del Morellino di Scansano and Cantina...

THE MAGNIFICENT SEVEN OF VINETIA: AIS VENETO ANNOUNCES THE WINNERS OF THE TENTH EDITION OF THE FERO AWARD

THE MAGNIFICENT SEVEN OF VINETIA: AIS VENETO ANNOUNCES THE WINNERS OF THE TENTH EDITION OF THE FERO AWARD

The Veneto wine guide is now also available on mobile with the new app. The Fero Prize celebrates the best wines with two new quality awards.

The guide was presented on Saturday 4 November at the Hotel Ca' Sagredo in Venice . The event also saw the awarding of the Fero Prize to the seven Best Wines of the Veneto , one for each category: Best Charmat Method Sparkling Wine, Best Classic...

DESIGNING THE FUTURE OF WINE

DESIGNING THE FUTURE OF WINE

POLI.design – Politecnico di Milano launches the international project to make Italian wine and its supply chain known throughout the world in an...

This is the new project by POLI.design, a higher education company of the Polytechnic of Milan, which will offer an original interpretation of the sector, given by the Strategic Design approach. The course, divided into five days, will touch on...

Simonit&Sirch Academy: pruning schools return to the field with online courses

Simonit&Sirch Academy: pruning schools return to the field with online courses

The Vine Master Pruners Academy becomes Simonit&Sirch Academy, a comprehensive training platform dedicated to vine breeding based on a virtual...

The next level 1 Pruning Schools will be held starting from November 2023 . The package includes 2 online courses , Vine Pruner and Vine Pruner Advanced, and 3 days of practical exercises , which will take place full time from 8.00 to 17.00...

AIS Veneto: the thirteenth edition of Alba Vitæ is underway

AIS Veneto: the thirteenth edition of Alba Vitæ is underway

The solidarity initiative aims to put the culture of wine at the service of solidarity. The proceeds from the sales of Sante Rosso will be donated...

This year it will be the turn of the AIS delegation from Treviso , which will take up the baton of the Belluno delegation and support the Associazione Pulcino OdV , a voluntary organization founded in 1966 which supports children born prematurely...

Academy 4Grapes: the school for ampelonauts starts again

Academy 4Grapes: the school for ampelonauts starts again

The Perleuve advanced viticultural training course for vineyard monitoring professionals starts lessons on Monday 6 November.

The lessons start on Monday 6 November and are aimed at those who aspire to become an ampelonaut , the professional figure who has the theoretical and practical skills necessary to conduct monitoring on the vineyards with the aim of increasing...

Communicating wine, ten trends according to Wine Idea to avoid mistakes and sell better

Communicating wine, ten trends according to Wine Idea to avoid mistakes and sell better

The world of wine is constantly evolving, and communication has become an essential part of promoting wine products effectively both in Italy and...

Empathic Approach with Nature: The enhancement of environmental respect and sustainability is a consolidated trend. Wineries should communicate their commitment to sustainable agricultural practices, environmental certifications and respect for...

At dendrosurgery school with Simonit&Sirch Vine Master Pruners - Fall Edition 2023

At dendrosurgery school with Simonit&Sirch Vine Master Pruners - Fall Edition 2023

At dendrosurgery school with Simonit&Sirch Vine Master Pruners - Fall Edition 2023

In the fight against esca disease, a real condemnation for winemakers, the dendrosurgery technique, developed by Simonit&Sirch Vine Master Pruners, is a clear success. This is a real surgical operation on the vine plants, thanks to which the...

The

The "wine writer" Jancis Robinson, one of the most influential wine critics in the world, talks about Marco Simonit in her weekly column "Wine" in the Financial Times

“Meeting the man who transformed vine pruning into an art form”: this is the title of the article that the famous Jancis Robinson, one of the most...

A two days in which Simonit talked about himself to the very famous "wine writer" (as she loves to define herself), in a long and in-depth freewheeling interview that ranges from her personal history to that of the SIMONIT&SIRCH VINE MASTER...

Food and wine communication professional

Food and wine communication professional", an intensive course in the heart of the Food Valley - from 28 October at FICO Bologna

From Saturday 28 October, with a qualified teaching staff among which Antonio Paolini stands out, it will be possible to acquire theoretical and...

From Saturday 28 October to Saturday 18 November 2023, the multimedia classrooms of FICO in Bologna will host the course " Food and wine communication professional: Journalism, Criticism and Press Office ", aimed at diploma holders and graduates...

AIS Veneto: the courses for tomorrow's Sommeliers are starting

AIS Veneto: the courses for tomorrow's Sommeliers are starting

The new training courses of AIS Veneto dedicated to those who want to become Sommeliers will begin between September and October: 35 courses are...

“Our aim has always been to train wine communicators,” says Gianpaolo Breda , president of AIS Veneto. The courses are renewed every year following the evolution of the wine scene to give future Sommeliers the most suitable tools to face the...

MASTER TASTER YOU BECOME

MASTER TASTER YOU BECOME

The third level of SUMAV will train future ONAV Master Tasters with a course full of ideas and insights in autumn 2023.

The top of the organization's training is the third level of SUMAV, Scuola Universitaria Master Tasters of Wine , a real university course, which will be held in Asti at the Uni-Astiss Polo Universitario Asti Advanced Studies "Rita Levi...

Consorzio di Tutela Vini Doc Sicilia partner of Ais Sicilia in setting up the new competition school

Consorzio di Tutela Vini Doc Sicilia partner of Ais Sicilia in setting up the new competition school

A rich calendar for the new Ais Sicilia school which kicked off on June 3rd. The project proposes a program made up of multiple insights into the...

The School of Competitions will end on October 7th, to leave room for the annual appointment of the Best Sommelier of Sicily Competition , which will be held on October 15th. An important project that has found a strategic partner in the...

At tree surgery school with the VINE MASTER PRUNERS SIMONIT&SIRCH - Summer Edition 2023

At tree surgery school with the VINE MASTER PRUNERS SIMONIT&SIRCH - Summer Edition 2023

From July 31st to August 3rd, a residential course at the VINE LODGE ACADEMY in Capriva del Friuli to learn the innovative technique that saves...

To combat esca sickness, the VINE MASTER PRUNERS SIMONIT&SIRCH have successfully developed the dendrosurgery technique for years, a real surgical operation on the vine plants thanks to which the white decay that colonizes the woody structure of...

Albrigi Vera, a story made of passion, work and respect.

Albrigi Vera, a story made of passion, work and respect.

It is in an environment where the sense of entrepreneurship is strong that Stefano grows up, combining the observation of daily work in a...

After some professional experiences in other companies, Stefano returns to his father's company, bringing a wind of innovation. But his drive cannot end here, and in 1989 it led him to set up on his own, exploiting the knowledge acquired with the...

14 sommeliers from all over Italy for Ambassador Albana: 10 June Bertinoro

14 sommeliers from all over Italy for Ambassador Albana: 10 June Bertinoro

Up for grabs is the prestigious acknowledgment of ambassador of the first white DOCG in Italy. Curiosity: half of the participants come from...

There are 14 of them and they come from four territories of Italy (Campania, Emilia, Lombardy, Romagna). Saturday 10th June in Bertinoro they put themselves to the test with the white vine par excellence of Romagna: Albana . Up for grabs is the...

LEARN TO GROW

LEARN TO GROW

The Custoza DOC Wine Protection Consortium invests in the training of students and local operators.

With a busy calendar of meetings and seminars, the Consortium intends to support operators in communicating the great potential of Custoza wine and its blend in the best possible way , providing the tools to do so in always up-to-date and...

A life among the vines: the Consorzio Tutela Colli Berici talks about itself on TV

A life among the vines: the Consorzio Tutela Colli Berici talks about itself on TV

The innovative format, conceived and managed directly by the institution, will explore the wines and vines of the Berico area. On air every Sunday...

The broadcast will consist of 14 episodes of 12 minutes, each dedicated to a topic relating to the morphology of the territory and the typical wine production of the place. Each episode will be repeated three times the following week on 7 Gold...

AIS Veneto: Michele Manca is the best sommelier of Conegliano Valdobbiadene Prosecco Superiore DOCG

AIS Veneto: Michele Manca is the best sommelier of Conegliano Valdobbiadene Prosecco Superiore DOCG

The Trophy, now in its third edition, was awarded at the end of three days of advanced training with seminars, meetings and guided tours on the...

The competition that saw the Rovigo Sommelier take first place in the competition was held on Monday 15 May at the headquarters of the Consortium, in Pieve Di Soligo (Treviso), after three days dedicated to advanced training on Conegliano...