Segui Vinievino su:

LEARN TO GROW

LEARN TO GROW

The Custoza DOC Wine Protection Consortium invests in the training of students and local operators.

With a busy calendar of meetings and seminars, the Consortium intends to support operators in communicating the great potential of Custoza wine and its blend in the best possible way , providing the tools to do so in always up-to-date and...

A life among the vines: the Consorzio Tutela Colli Berici talks about itself on TV

A life among the vines: the Consorzio Tutela Colli Berici talks about itself on TV

The innovative format, conceived and managed directly by the institution, will explore the wines and vines of the Berico area. On air every Sunday...

The broadcast will consist of 14 episodes of 12 minutes, each dedicated to a topic relating to the morphology of the territory and the typical wine production of the place. Each episode will be repeated three times the following week on 7 Gold...

AIS Veneto: Michele Manca is the best sommelier of Conegliano Valdobbiadene Prosecco Superiore DOCG

AIS Veneto: Michele Manca is the best sommelier of Conegliano Valdobbiadene Prosecco Superiore DOCG

The Trophy, now in its third edition, was awarded at the end of three days of advanced training with seminars, meetings and guided tours on the...

The competition that saw the Rovigo Sommelier take first place in the competition was held on Monday 15 May at the headquarters of the Consortium, in Pieve Di Soligo (Treviso), after three days dedicated to advanced training on Conegliano...

NICODEMO LIBRANDI APPOINTED HONORIS CAUSA DOCTOR OF RESEARCH

NICODEMO LIBRANDI APPOINTED HONORIS CAUSA DOCTOR OF RESEARCH

On 12 May 2023, at the Mediterranean University of Reggio Calabria, the proclamation as Doctor of Honoris Causa in Agricultural, Food and Forestry...

“ There are no words to express my feelings . – says Dr. Librandi – It is a great satisfaction because I think I have been recognized for having been useful to my family, to my company but also to Calabria. I put a lot of passion, a lot of...

Three intriguing Tuscan wineries for dinner and the show

Three intriguing Tuscan wineries for dinner and the show "How to become a sommelier in 50 minutes"

A show by and with Leonardo Romanelli flanked by the radio host Alessandro Masti Wines from Tuscan cellars will accompany the dinner. Landò's...

7.30 - 9.30 pm dinner with label tasting 9.30 pm - 10.20 pm show This month's appointment not to be missed is at the Teatro del Sale in Florence, one of the most loved and appreciated multifaceted meeting places in Tuscany, which on Friday 26...

WINE AND MODERN DISTRIBUTION: FIRST QUARTER 2023 STILL ON THE RISE, BUT THERE IS HOPE FOR A RECOVERY IN THE SECOND PART OF THE YEAR

WINE AND MODERN DISTRIBUTION: FIRST QUARTER 2023 STILL ON THE RISE, BUT THERE IS HOPE FOR A RECOVERY IN THE SECOND PART OF THE YEAR

The complete research “Circana (ex IRI) for Vinitaly” was presented today – Comments and proposals from Federvini, Uiv, Conad, Coop, Selex,...

This is what emerged at Vinitaly during today's round table on Wine and Modern Distribution, organized by Veronafiere. The Circana research institute (formerly IRI) presented its “Circana research for Vinitaly”, commented on by...

Società Excellence launches the first advanced training course for agents

Società Excellence launches the first advanced training course for agents

The opening day of the first "Corso Agenti Excellence" was held in Milan, a training course to increase knowledge and skills in the sale of fine...

The first edition of the " Excellence Agents Course " began in Milan on Friday 10 March, a training course organized by Società Excellence , a company that brings together twenty-one of the major Italian importers and distributors of excellent...

80 years of OENOFRANCE®: the responses of the wine sector to current changes

80 years of OENOFRANCE®: the responses of the wine sector to current changes

An 80-year history, a history that has gone through decades of radical changes and major evolutions that are cyclically recurring even today....

Born in 1943 in France, OENOFRANCE® is a protagonist in the history of world enology and since 2010 it has also had its own offices in Italy with a complete range of products covering the entire wine production chain. “Enology in a changing...

Giovanni Bigot inaugurates the column dedicated to climate change and vineyard management through the Bigot Index

Giovanni Bigot inaugurates the column dedicated to climate change and vineyard management through the Bigot Index

The appointment is scheduled for Wednesday 15 March at 7.30 with the start of the fourth season of winemaking conversations. From this year...

How to react to an unknown scenario, where violent phenomena occur more and more frequently? These are some of the themes of the new column by Giovanni Bigot, founder of the Perleuve company and creator of the Bigot Index , a method of objective...

EFI RESEARCH, ITALIAN EXPORTS HOLD DESPITE WAR AND ENERGY CRISIS

EFI RESEARCH, ITALIAN EXPORTS HOLD DESPITE WAR AND ENERGY CRISIS

EXPORT VINI ITALIANI HOLDS DOWN DESPITE THE WAR, RAW MATERIALS (GLASS), TRANSPORT AND ENERGY INCREASES VOLUMES DOWN (SPECIES GDO) BUT VALUES RISE...

Despite the continuation of the war and the stellar increases in raw materials (especially glass), transport (especially intercontinental) and energy bills, the export of Italian wines held. Volumes are down, especially in large-scale...

STRATEGIC AGREEMENT BETWEEN FIERE DI PARMA AND FIERA MILANO

STRATEGIC AGREEMENT BETWEEN FIERE DI PARMA AND FIERA MILANO

With the positive resolutions, before the Shareholders' Meeting of Fiere di Parma on 7 February and subsequently that of the Board of Directors of...

From today Fiera Milano is the second private shareholder of Fiere di Parma, with a stake of 18.5%, after Crédit Agricole Italia, which holds 26.44%. Together with Unione Parmense degli Industriali, a 6.88% stake, an agreement is therefore...

The grammar of taste: a journey through time to discover the evolution of the menu and the wine list with AIS Veneto

The grammar of taste: a journey through time to discover the evolution of the menu and the wine list with AIS Veneto

Sunday 12 March at 10.30 the conference at Palazzo dei Trecento in Treviso. The conference is part of the rich calendar of events of Vinetia...

If there are documents that can explain the evolution of the banquet and its social significance, they are the menu and the wine list: the AIS Veneto conference The grammar of taste: the evolution of the menu and the wine list will investigate...

Amorim Wine Vision: an “out of the box” observatory

Amorim Wine Vision: an “out of the box” observatory

A first-rate partnership between Amorim Cork and Wine Meridian, an observatory dedicated to high-profile professionals to reveal intuitions and...

Amorim Cork represents a worldwide excellence in the production of cork stoppers, Wine Meridian is one of the most influential newspapers in the wine sector. But what unites these two realities , apparently so distant from each other? The...

ANDREA TERRANEO RECONFIRMED AT THE LEAD OF VINARIUS, ASSOCIATION OF ITALIAN WINE BARS, FOR THE FOURTH CONSECUTIVE TERM

ANDREA TERRANEO RECONFIRMED AT THE LEAD OF VINARIUS, ASSOCIATION OF ITALIAN WINE BARS, FOR THE FOURTH CONSECUTIVE TERM

The association's board re-elected Andrea Terraneo as president with a view to continuity and with an eye to the Vinarius Academy project.

In this mandate, I will focus even more on the role of Vinarius as an actor in the dialogue involving the institutions and concerning the agri-food chain, an act of primary importance in these particularly complicated years for Italian wine...

7.7 BILLION EUROS: VENETIAN AGRICULTURE WORTH IT IN 2022

7.7 BILLION EUROS: VENETIAN AGRICULTURE WORTH IT IN 2022

Veneto Agricoltura presented the first data on the performance of the Veneto agricultural sector in 2022 this morning in Verona, on the first day...

What has the greatest impact on this value is not so much the increase in production but rather the general increase in market prices due to world economic instability caused by a series of factors such as the war in Ukraine, the increase in...

From tasting to the loyalty of tourists visiting the cellar

From tasting to the loyalty of tourists visiting the cellar

Emerging among the many competitors first and then being able to make the relationship with each individual customer special are the first two...

But it's not just a commercial relationship in the strict sense. The relationship with the customer must be thought of and built right from its most embryonic phase as an experience . It's not just tasting a glass or buying a bottle of wine in...

HARVEST 2021 in MASSETO

HARVEST 2021 in MASSETO

the happy fruit of a year of strong contrasts.

Each harvest is a blank page to write and brings with it a new experience and new knowledge to better interpret the vine plant and its extraordinary ability to respond to the stimuli of Nature. The 2021 vintage was insidious and characterized by...

Wine culture “according to Veronelli”: meetings and training with the Luigi Veronelli Permanent Seminar are on the way

Wine culture “according to Veronelli”: meetings and training with the Luigi Veronelli Permanent Seminar are on the way

The non-profit association founded by Luigi Veronelli and the Park institution are inaugurating a collaboration aimed at creating opportunities...

The Permanent Seminar Luigi Veronelli , an association founded by the "philosopher of the earth and of the table", announces the birth of a new and prestigious collaboration with the Parco dei Colli di Bergamo , a regional park established in...

NAS-CËTTA DI NOVELLO: BORN TO BE QUEEN

NAS-CËTTA DI NOVELLO: BORN TO BE QUEEN

The Nas-cëtta DOC of the Municipality of Novello carries out new projects.

First of all, the 12 heroic producers promoted themselves around the world with two virtual tastings, one dedicated to the European market and one to the United States and Canada, while at the same time searching for their deepest roots. Heroic...

Reggiana soul of Barbaterre: rustic, peasant and authentic effervescence

Reggiana soul of Barbaterre: rustic, peasant and authentic effervescence

The link with the territory of the Quattrocastella bio-cellar is expressed in Lambrusco, Marzemino and Sauvignon vinified according to tradition.

Three refermented in the bottle to celebrate their roots. Barbaterre , the organic winery owned by Franco Garzotti and Maria Grazia Lugo in the Matildic lands, has chosen to pay homage to the Reggio wine tradition through three wines made with...