On the top step of the podium of the "The Champagne & Sparkling Wine World Championships 2020" a Lambrusco di Sorbara wins in the "World Champion...
All the final data of the 2020 harvest in Veneto will be presented online on Wednesday 23 December on the occasion of the "historic" meeting of...
A new Qualivita research, promoted by the Barbera d'Asti e Vini del Monferrato Consortium, photographs the value of the DOCG, the actions...
“More than sparkling wines: a journey through Prosecco DOC and Asolo Prosecco DOCG”: the masterclass dedicated to English operators which aims to...
Asolan bubbles, still growing, are the protagonists of the advertising campaign involving 180 bicycles and e-bikes and the city's historic trams.
From January 2021 Alessandro Cellai, an oenologist of Tuscan origins who worked for 25 years for the companies of the Castellare group, will...
A Lambrusco di Sorbara, in fact, won first place in the "World Champion Sparkling Red Wine" category . This is the Lambrusco di Sorbara DOP White Label of the Zucchi company . A Charmat method that particularly impressed the jury, composed as...
As we have become accustomed to seeing for many years, the lion's share is made by Prosecco , the undisputed and unapproachable " wine star ". The analytical production data will be presented on Wednesday 23 December (10:30 am) on the ZOOM...
A very ancient history that of Barbera d'Asti DOCG which is projected into the future thanks to important and growing productive and economic values and to the good practices implemented by the Barbera d'Asti e Vini del Monferrato Consortium :...
The Consortia of the two Denominations will be the protagonists of the digital masterclass “More than sparkling wines: a journey through Prosecco DOC and Asolo Prosecco DOCG” scheduled for Monday 23 November , at 4.00 pm . Sommeliers,...
Asolo Prosecco arrives in Milan with a new communication campaign that involves the city's historic trams and the bike sharing station in Piazza del Duomo, with a fleet of 180 bicycles and e-bikes. The initiative, commissioned by the Asolo...
"I am honored and proud to be able to start this new adventure that struck me for the people who are part of it, for the vineyards and for the wonderful winery that I consider one of the most functional currently in Italy. I thank the owner Bruno...
Prosecco: the controversy over the name and pesticides 438,698,000 bottles purchased and 2.1 billion in turnover per year : these are the numbers of Prosecco which, in practice, coincide with about 1 million bottles uncorked every day...
The award ceremony of the 17th edition of the Müller Thurgau International Wine Competition took place yesterday evening, Friday 16 October , in conjunction with the 33rd edition of the Müller Thurgau: Mountain Wine review , organized by the...
There are 51 Italian wines and 9 foreigners, including Germans and Hungarians, who will compete for the medals awarded on the basis of the scores of winemakers, sommeliers and sector journalists involved in the tasting panel on Friday 9 October....
From every crisis, an opportunity can arise. And so, the Valle di Cembra Exhibition Committee, which for over thirty years has been organizing Müller Thurgau: Vino di Montagna, has identified in the particular current situation the opportunity...
For the Franciacorta Festival , one of the most loved events by fans of Italy's finest bubbles, the Cantine di Franciacorta (well-known and well-stocked Wine Store in Erbusco) are organizing this year a truly unique tasting of Franciacorta...
The 'Shareholders' Meeting dell'Asolo Prosecco, which met yesterday in Asolo, passed a resolution that not only are not reduced yields per hectare, as have decided many other denominations, but that provision is made even with the upcoming...
A first, fundamental and decisive step along the path that will lead to the birth of a single large Consortium, between Modena and Reggio Emilia, able to represent and enhance the many denominations of origin of one of the most popular and famous...
Asolo Prosecco is stronger than the crisis. From the beginning of January to the end of June 2020, the certified production of Asolo Prosecco amounted to 7.8 million bottles , with a leap forward of 8.3% compared to the first half of 2019. The...
Thursday 25 and Friday 26 June, in the courtyard of the Castle of Barolo (Piazza Falletti 2) set up in full compliance with the quota measures, a musical aperitif to return to focus on the excellent products of the Piedmont area combined with the...
Mountain Wine , which traditionally accompanies the summer of the Cembra Valley with the opportunity to taste multiple expressions of Müller Thurgau not only from the area but also from outside the province and from abroad, the Trentino Wine and...
After exceeding 17 million bottles in 2019 and having achieved further double-digit growth in the first quarter of 2020 (22% compared to April of last year), Asolo Prosecco, the smallest of the three denominations of the panorama of Prosecco,...
Thanks to the maturing in a single plot, a natural amphitheater embroidered by terraces of vineyards that further enhance the characteristics of the area, magnificently exposed to the south between 400 and 500 meters above sea level. The label...
On 24 September 1716 there was the emendation of the Grand Duke Cosimo III that marked the boundaries of the production of Chianti Classico. On 1 January the year marking 300 years since someone, 300 years ago, bothered to formalize the success...
«Prosecco is a consensus maker: conciliates, men and women like it, is appreciated with any food and – most importantly – it is a generator of good spirit » according to Prosecco Lab, the new observatory by Prosecco and...
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