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Tenuta San Leo

A gricolturabiologica , unavisionedeldomani . After being fascinated by the rural territory of the Castelli Romani, Vito Miceli purchased the vineyards located in Colle San Polo in 2018, founding Tenuta San Leo. The desire to preserve the beauty of the landscape and the bio-diversity of the territory have pushed the Miceli family to pursue an idea of a sustainable company implemented through organic and quality cultivation. Sustainable agriculture to enhance diversity and preserve the territory for future generations and respect for human work are the basis of our production activity.

Achillea Locazioni turistiche

Aquila del Torre

Aquila del Torre Srl is a family-run winery that produces high-quality wines using traditional methods and modern technology. They have a deep respect for their land and adopt sustainable practices, which is reflected in the taste of their wines. The winery offers a range of red, white, and sparkling wines that capture the essence of the region's terroir. They have won several awards for their wines and are known for their commitment to excellence in winemaking.

Sipa S.p.a

Complete lines from pallet to pallet For Mineral Water, Soft Drinks, Juices and Sensitive Products, Wine and Spirits, Milk and Derivatives, Edible Oil. We sell solutions for complete systems and through engineering we arrive at the design of products that meet the most diverse production needs of our customers. The value of the product: engineering, standardization and customization. With the engineering of the plant, the design is rationalized through the combination of several factors, for example: - the customer's production requirement - the logistical limits of the reception area of the line - the machines and belts making up the system - the cost of the individual components - our commitment to respect the environment - to guarantee a reduced overall TCO We design systems by reasoning on the concept of "product line" as the only production entity and not as a simple set of single applications. Our experience allows us to define specific standards both in the quality of the service and in the components (standardization). Lastly, the plants are designed and built according to the specific needs of each individual customer, in compliance with the high quality standards guaranteed by our complete range of systems for the production of preforms and containers: - single-stage systems from resin to the finished container - injection molding machines for the production of preforms - linear and rotary blowers for the production of bottles

Agricola Benacquista

Azienda Agricola Benacquista farm was founded in 1996 in Campoli Appennino, in the beautiful setting of Val Comino, in the Lazio side of the Abruzzo National Park, finding its location in a territory where goat rearing and zootechnics have been for hundreds of years the pillars of the local economy.



Actually called "Via Capranica", the area has plenty of fodder and pastures, where the presence of some specific herbs creates the natural and perfect habitat for the breeding of goats.



The species of goat:



– "Camosciata of the Alps"

– "Grey Goat of Ciociaria"



constitute the basis of the company’s breeding.



The milk derived from these species is low in fat and easily digestible, so as to allow consumption even in the nutrition of children.




Within the company, however, they deal not only with dairy products: the Benacquista brothers, in effect, have expanded the sphere of production with a project of truffle plantations, hence the result that from 1800 to our days has given fame to the town of origin, and that every year is celebrated here, the Campoli Appennino Truffle.



Products:



Cheese

Of particular importance is the production of "Marzolina", a typical cheese from Lazio named in this way because it is made from the milk of spring mountain pastures, and that the company has brought to be the First Slow Food Presidium of Lazio from 2000 to our days.



Dairy products

Azienda Agricola Benacquista farm produces goat specialities:

–Classic fresh goat cheese

–Semisoft goat cheese

–Hard goat cheese



Truffles

The truffle is the protagonist of the line of products that are processed in parallel in the company. They range from fresh truffles, to creams of valuable truffles, to the new approach with the most delicious ingredients, to satisfy the most refined palates.



Recipes

Recipes for all tastes. The recipes of the Benacquista kitchen, based our high quality products, truffles, cheese...



Courtesy and Quality

Our products are present in the most prestigious shops, in delicatessens of niche, wine shops, being unique the characteristic that distinguishes Azienda Agricola Benacquista farm: quality.

Conte Spagnoletti Zeuli

The company of the Earl Spagnoletti Zeuli has ancient roots, which date back to before 1600.

In the heart of the countryside surrounding Castel del Monte, the Earl of Andria, with a modern entrepreneurial verve and investments in technology and research, dedicates to vines and olive trees an authentic worship.

The agricultural company of Conte Spagnoletti Zeuli products DOC Castel del Monte Wines (Nero di Troia, Montepulciano, Aglianico, Bombino, Pampanuto etc.) and IGT Murgia (Fiano), DOP Terra di Bari subzone Castel del Monte extra virgin olive oil and 100% Italian extra virgin olive oil.

San Domenico and Zagaria are the two estates of the agricultural company of the Earl Spagnoletti Zeuli, in total almost 400 hectares in Agro di Andria, in the province of Bari. Most are dedicated to the cultivation of olive trees, while the foothills are destined to vineyards cultivated in rows of Bombino Nero di Montepulciano and Troia, grape varieties from which the Castel del Monte, glory of the local oenology, is made.

Fostered by a calcareous soil and a mild climate, dry and sunny even in winter, the culture of olive tree growing is practiced with the typical “vaso impalcato” system, with plants 3 to 5 meters high, emptied in the middle, as dictated by the local tradition established in the centuries. They breed, in this way, olives of Coratina and Cima di Bitonto types, the pride of the production typical of the northern area of ​​the province of Bari, that through a clever processing of olives give an oil of great value and excellent organoleptic qualities.

The company has recently designed 6 hectares to experimental nurseries for the adaptation of Leccino and Frantoio, with monocone cultivation: a method that facilitates pruning and mechanical harvesting.

All olive groves are backed by drop irrigation plants, able to relieve each plant with 16 liters of water per hour.

Azienda Agricola Isola Augusta di Massimo Bassani

The idea to start the production of high quality wines was of Renzo Bassani, my father, to which I owe the merit of having left to me this small but precious jewel that is Isola Augusta.

The climate, mitigated by the proximity of the sea, together with the nature of the soils, has made possible, in this belt of the Friulian Coast, the fulfillment of the idea: to obtain a range of wines and sparkling wines highly selected and limited in quantity on purpose, flanked by the production of honey and of olive oil.

The Isola Augusta estate was founded many centuries ago but became property of my family in the 50s.

I am proud to present this modern and at the same time ancient company, that expresses the values of pure tradition.

CANTINA VILLAFRANCA S.r.l.

Quality in tradition. This motto stems from the fact that, with over 110 years of history behind us, tradition is ever-present; quality, for its part, is equally so because we are committed to strictly following the entire production process, from the vineyard to the processing and marketing. Last but not least, the volcanic soils provide the minerality and flavor that are attracting growing public attention. The winery was founded in 1909. Rows, presses, musts, barrels, and bottles are in the family DNA. 1972 Third generation. A further leap in quality occurred in 1972, when Luigi and Renato were replaced by Felice, Luigi's son, and Salvatore, Renato's son, who spearheaded a true corporate transformation, with the acquisition of further land on which native and international grape varieties were planted. A bottling department was also established in the Albano Laziale cellar, one of the first in the Castelli Romani area. Today: State of the Art New distribution channels have allowed growth over the years, both in Italy and around the world. Today, the company, which owns approximately 60 hectares divided into three agricultural estates, vinifies the grapes separately using modern technologies while respecting tradition.

Drive Promotion Design s.a.s. di Vannetti Daniela & c.

Yaroze Srl

Consorzio TUTELA DEL VINO CONEGLIANO VALDOBBIADENE PROSECCO

The story begins in Conegliano Valdobbiadene, a hilly area in the North East of Italy, 50 km from Venice and about 100 from the Dolomites. Here for more than three centuries the grapes that give rise to Prosecco Superiore have been grown, whose success begins with the foundation of the first Italian Enological School, in 1876. The production area, which extends over 15 municipalities and represents the the heart of the world of Prosecco, it is a historical Italian denomination recognized in 1969. In 2009, with the reorganization of the Prosecco denominations, the Ministry of Agriculture classified it as Denomination of Controlled and Guaranteed Origin (DOCG), the highest Italian quality level. It is flanked by the DOCG Asolo and the DOC Prosecco, extended over 9 provinces of Veneto and Friuli Venezia Giulia, created to protect the wine heritage of Prosecco and protect it in the world.

Azienda Agricola EUBEA di Eugenia Sasso