Ten chefs from the Bolognese territory ambassadors of the Bologna PDO Potato with their original recipes.
23 and 24 October - Piazza Arco del Belvedere CHERASCO
The estimated turnover is around ¤ 40 million. Direct sales at an important outlet for 4000 farms (800mio / ¤); 1.5 million / consumers buy...
The famous Philosopher's Stone was none other than the result of an alchemical work. A work that had the sole purpose of obtaining the Stone, that...
At the Osteria del Gioco in Verona, from 17 to 19 September 2021, on the occasion of the 19th edition of the International Street Games Festival.
The restaurants of the Marche and the Region come together to celebrate the quality of local wines and products: a calendar of 15 convivial events...
The Patata di Bologna , the first in Italy to have obtained the PDO, meets ten prestigious names in Bolognese cuisine . The liaison gives life to " The Chef's Version ", a project implemented by the Consortium for the Protection of Patata of...
It was the act of surrender of the Kingdom of Sardinia. But if then the future emperor imposed the surrender, today it would be he who surrendered in the face of the very rich month of October which in Cherasco includes a succession of food and...
12.6% , around 600 operators, are present and sell their products in the farmers markets : in fact, there are about a hundred active farmers' markets in the Veneto Region, established or promoted and managed by agricultural trade...
'last tasting, to which took part in a good number of fans in accordance with the COVID regulations, has also seen in scene the photographic exhibition signed by the photographer Manuel Cazzola who immortalized in his artistic shots the faces and...
The Consortium for the protection of Monte Veronese DOP cheese is a partner of Tocatì , the International Street Games Festival to be held in Verona from 17 to 19 September 2021 . The 19th edition of the Festival is organized by the Ancient...
In the restart phase of the Italian economy, the " Marche: from vineyard to table " project was born, strongly desired by the Marche Region with the aim of supporting companies in the quality regional wine sector with the involvement of catering...
The Consorzio di Tutela Vini Valpolicella focuses on catering, which on 11 and 12 September will be the partner 'in red' of The Queen of Taste, the gourmet event of the Ampezzo summer organized by the Cortina for Us and Chef Team Cortina...
It was also discussed during the third day, at the conference "PNRR: Tools for young agri-food entrepreneurs" organized by the Youth of Confagricoltura - ANGA and Federalimentare. “ The PNRR can contribute to relaunching the agricultural and...
From the most well-known and widespread vines along the boot, standard-bearers of internationally known denominations, to those linked only to small areas, often saved from extinction thanks to the dedication and commitment of young vignerons. On...
The XX ° edition of Cibus will open in Parma on Tuesday 31 August to close on Friday 3 September, organized by Fiere di Parma and Federalimentare. Postponed from 2020, due to a pandemic, it will be the first major international fair to reopen,...
The festival includes a rich gastronomic proposal, with tastings of bacalà and polenta alongside a different specialty every day, as well as cultural, sporting and folkloristic initiatives. The program runs from Wednesday 8 to Sunday 12...
Many innovative products, but also the reinterpretations of the basic products that food companies will present during the Cibus event, in Parma from 31 August to 3 September: some brand new, launched in 2021, others placed on the market in 2020,...
The topic is very topical both because during the summer the consumption of beer grows strongly, and because also in Italy the number of artisanal beer admirers is growing exponentially. Micro-breweries is therefore a topic of great interest, in...
At Tenuta di Sticciano, a historic residence of noble origins in the Florentine Chianti area where today there is a high-level wine resort and a winery with restaurant and tavern, Sunday 22 August will celebrate the night of the full moon with a...
These are established excellences of our agriculture and our farms now in great demand by the markets around the world. Among these there is one, the Soprèssa Vicentina DOP , which before dealing with the market must however deal with the...
The crisis due to Covid has hit many sectors of the agricultural sector hard, including that of milk , but fortunately the progressive openings of the Horeca channels (hotels, restaurants, catering) are beginning to rebalance the sales channels....
Madonna di Campiglio, 20 July 2021 - On 22 July the doors of the new season of the Dolomieu restaurant in Madonna di Campiglio will open. There are many new menus that chef Davide Rangoni has created for both the bistro and the " Dolomieu ", the...
The awards of the "School Of Dop" initiative, the project born thanks to the European campaign Nice To Eat-EU, designed to tell the origin, the goodness and the characteristics of the Piave PDO cheese to primary school children, were assigned on...
La Montina di Monticelli Brusati , a historic company in Franciacorta, for the first time opens its vineyards to the public and does so on the occasion of an event that is a tribute to Italianness: the countryside, good wine, pizza. At the end...
The thrill of Wine & Thecity flies high with Dinner in The Sky , the most extravagant restaurant in the world, suspended at a height of 50 meters, which arrives in Naples for the first time from 2 to 6 June. Wine & Thecity participates in the...
Segui Vinievino su: