Chef Davide Rangoni presents his new menu on the occasion of the opening of the season of the Dolomieu restaurant in Madonna di Campiglio.
The digital mode allowed all the awarded children and their teachers to connect and experience the excitement of the podium, a start of holidays...
Pizza and Franciacorta tasting at sunset.
Prestigious wineries and starred chefs for 5 days suspended in the air at a height of 50 meters.
Vetrina Toscana is one of the best practices at European level for the promotion of the agri-food sector and is indicated as an example to follow...
FROM TRADITIONAL COMBINATIONS TO THE MOST UNUSUAL, AND MANY TASTINGS FOR A WEEKEND DEDICATED TO WINE AND GASTRONOMIC PRODUCTIONS OF OLTREPO...
Madonna di Campiglio, 20 July 2021 - On 22 July the doors of the new season of the Dolomieu restaurant in Madonna di Campiglio will open. There are many new menus that chef Davide Rangoni has created for both the bistro and the " Dolomieu ", the...
The awards of the "School Of Dop" initiative, the project born thanks to the European campaign Nice To Eat-EU, designed to tell the origin, the goodness and the characteristics of the Piave PDO cheese to primary school children, were assigned on...
La Montina di Monticelli Brusati , a historic company in Franciacorta, for the first time opens its vineyards to the public and does so on the occasion of an event that is a tribute to Italianness: the countryside, good wine, pizza. At the end...
The thrill of Wine & Thecity flies high with Dinner in The Sky , the most extravagant restaurant in the world, suspended at a height of 50 meters, which arrives in Naples for the first time from 2 to 6 June. Wine & Thecity participates in the...
Particular attention was also paid by the Commission to the retail sector, referring to the exchange of "best practices", taken from its "Facing the future" guide, identifying initiatives aimed at promoting local food products through common...
Spring events are back in the name of good drinking. Torrevilla, the Association of winemakers that brings together over 200 winemakers in the heart of Oltrepò Pavese , brings some of its most appreciated wines to " Iria Vinum - Oltrepò in all...
He is convinced of the great quality of his shoots which, he says, "we cultivate with love and technical attention, also because we enjoy the work done by the soft, floods, through which the Piave, over the centuries, has forged a sandy-loamy...
2020 has also left its mark for the Lugana Consortium, but fortunately it is a plus sign. In a very difficult year the Garda DOC has been able to grow, 12% according to the latest data, obtaining important acknowledgments on the national...
A special evening that through two documentaries explores the new frontiers of food, between futuristic foods and ingredients from the past to be rediscovered, new consumption habits and innovative production methods. The panel of scientists...
Piave DOP cheese with the Nice to Eat-Eu project conquers Vienna and with it some of the most prestigious restaurants in the city . The Protection Consortium, after testing the response of the press and the public of decision makers in the food...
From North to South, over 500 labels representing the extraordinary and composite universe represented by the Italian native varieties, were tasted by a jury made up of both Italian and international critics and journalists during two days of...
The agreement between the components of the agri-food chain starts from Parma to face the post-Covid economic recovery. The leaders of the food industry, large-scale distribution and agriculture met today at the Cibus Forum (which continues...
Fiere di Parma and the magazine GDONews have signed a partnership agreement to strengthen the digital platform "MyBusinessCibus". The GDONews manuals on the various product categories of Made in Italy food will be translated into English and sent...
The objective of the Forum is to contribute to the definition of a strategy, shared by all the actors involved, which manages to increase domestic food consumption as well as exports. It will be a physical event, but also digital, with 4 sessions...
Moreover, the theme of the program is precisely the enhancement of Italian gastronomic culture with dishes that come from the creative inspiration of chef Alessandro Borghese and from that of his guests. It is in this context that the episodes...
The journalist and digital entrepreneur will dialogue with some protagonists of the Italian food and wine sector and hospitality through 4 thematic formats , exploring the country from an economic, social and communication point of view. For the...
The redundancy fund for our employees, as of this writing, has not yet been monetised. The dribble of decisions between central government and regions led, last minute, to give the possibility to open our activities for today Monday 18...
There are still many critical issues to be resolved and gaps to be resolved; Participation in the political debate by all operators remains high. The work Puglia is Served continues in all locations to bring to the attention of the institutions...
There are mainly three actions that the Winemakers ask for: subsidized VAT on wine at 10% , VAT relating to the supply of wine becomes payable when the invoice is collected and suspension of the payment of VAT relating to invoices already issued...
The catering sector brought together in the #FareRete project raises its voice clearly distancing itself from the news that is bouncing on all media. Equally devoid of logic appear the too drastic restrictive measures envisaged for the...
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