The Pro Loco of Sandrigo brings the traditional dish from Vicenza to Brussels, while in Rome the Festa del codfish obtains the Sagra di Qualità label.
Many adhesions between artisans of taste, institutions and partnerships that are good for the territory.
Official launch of the Note di Lunches exhibition with 350 menus on display at Casa Robegan until 1st April and many side events to make your...
The future of Italian agri-food consumption and exports is on stage.
The substantial and interesting "RistorAzioneFuturo" conference, organized by CheftoChef EmiliaRomagnaCuchi to talk about Emilia-Romagna food...
Acetaia Giusti, which presents the economic balance for 2022 which highlights record turnover and the company's presence in 70 countries.
The event will be held in the branch of the Region, where in addition, during the evening of Tuesday 28 March, the Pro Loco of Sandrigo , the promoter of the Bacalà alla Vicentina Festival , will serve the dish to the invited Parliamentarians...
Many adhesions, with the patronage of bodies, institutions and the support of local companies, for an appointment that aims to create a network on the territory, promoting small local economies by presenting Cilento excellence to the public, the...
With emotion and gratitude, the curator greeted those present and presented her work, made up of dedication and research. << That of menus, witness of historical epochs, is a world. Like a network of roads, it is crossed by the history of...
There is no development without innovation, with attention to the evolution of national and international demand. It is the essential assumption with which Cibus Connecting Italy 2023 returns to the stage in Parma from 29 to 30 March. The...
The first session of the conference, the most substantial, was dedicated to restaurant -business and territorial policies , touching on the themes of tourism, the diversification of the gastronomic offer (delivery, take-away, laboratories,...
Modena, 21 February 2023 - Acetaia Giusti , the oldest vinegar factory in the world, founded in Modena in 1605, presents the results of the year that has just ended: the company continues to grow and in 2022 records a turnover of...
With the arrival in the city of Note di Pranzi , an exhibition curated by the architect Alessia Cipolla and organized by La Produzione del Gusto scheduled from 4 March to 1 April 2023 at the fifteenth-century Casa Robegan , Treviso is enriched...
The event will consist of several moments. At Casa Robegan, a Renaissance residence a stone's throw from the Duomo, the exhibition will be held where about 300 menus will be exhibited between 1850 and 2022. The exhibition itinerary, part of a...
It was the act of surrender of the Kingdom of Sardinia. But if then the future emperor imposed the surrender, today it would be he who surrendered in the face of the very rich month of October which in Cherasco includes a succession of food and...
'last tasting, to which took part in a good number of fans in accordance with the COVID regulations, has also seen in scene the photographic exhibition signed by the photographer Manuel Cazzola who immortalized in his artistic shots the faces and...
12.6% , around 600 operators, are present and sell their products in the farmers markets : in fact, there are about a hundred active farmers' markets in the Veneto Region, established or promoted and managed by agricultural trade...
The Consortium for the protection of Monte Veronese DOP cheese is a partner of Tocatì , the International Street Games Festival to be held in Verona from 17 to 19 September 2021 . The 19th edition of the Festival is organized by the Ancient...
In the restart phase of the Italian economy, the " Marche: from vineyard to table " project was born, strongly desired by the Marche Region with the aim of supporting companies in the quality regional wine sector with the involvement of catering...
The Consorzio di Tutela Vini Valpolicella focuses on catering, which on 11 and 12 September will be the partner 'in red' of The Queen of Taste, the gourmet event of the Ampezzo summer organized by the Cortina for Us and Chef Team Cortina...
It was also discussed during the third day, at the conference "PNRR: Tools for young agri-food entrepreneurs" organized by the Youth of Confagricoltura - ANGA and Federalimentare. “ The PNRR can contribute to relaunching the agricultural and...
From the most well-known and widespread vines along the boot, standard-bearers of internationally known denominations, to those linked only to small areas, often saved from extinction thanks to the dedication and commitment of young vignerons. On...
The XX ° edition of Cibus will open in Parma on Tuesday 31 August to close on Friday 3 September, organized by Fiere di Parma and Federalimentare. Postponed from 2020, due to a pandemic, it will be the first major international fair to reopen,...
The festival includes a rich gastronomic proposal, with tastings of bacalà and polenta alongside a different specialty every day, as well as cultural, sporting and folkloristic initiatives. The program runs from Wednesday 8 to Sunday 12...
Many innovative products, but also the reinterpretations of the basic products that food companies will present during the Cibus event, in Parma from 31 August to 3 September: some brand new, launched in 2021, others placed on the market in 2020,...
The topic is very topical both because during the summer the consumption of beer grows strongly, and because also in Italy the number of artisanal beer admirers is growing exponentially. Micro-breweries is therefore a topic of great interest, in...
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