THE STRATEGY FOR THE RELAUNCHING OF CONSUMPTION AND AGRI-FOOD EXPORT STARTS FROM PARMA.
Fiere di Parma and GDONews synergy for foreign buyers! AGREEMENT BETWEEN PARMA FAIRS AND GDONEWS TO ENHANCE THE CONTENT OF THE MYBUSINESSCIBUS...
THE AGRI-FOOD CHAIN MEETS AT THE CIBUS FORUM TO DEFINE A STRATEGY TO RELAUNCH CONSUMPTION AND EXPORT.
From 1st June Asti spumante and Moscato d'Asti docg protagonists in the Alessandro Borghese Kitchen Sound recipe program on Sky and NOW TV, also...
Winemakers, restaurateurs, chefs, journalists, radio speakers and sociologists: these are the protagonists of the Adua Villa taste marathon,...
The Government responds positively to requests, with uniform rules throughout the national territory for the reopening phase.
The agreement between the components of the agri-food chain starts from Parma to face the post-Covid economic recovery. The leaders of the food industry, large-scale distribution and agriculture met today at the Cibus Forum (which continues...
Fiere di Parma and the magazine GDONews have signed a partnership agreement to strengthen the digital platform "MyBusinessCibus". The GDONews manuals on the various product categories of Made in Italy food will be translated into English and sent...
The objective of the Forum is to contribute to the definition of a strategy, shared by all the actors involved, which manages to increase domestic food consumption as well as exports. It will be a physical event, but also digital, with 4 sessions...
Moreover, the theme of the program is precisely the enhancement of Italian gastronomic culture with dishes that come from the creative inspiration of chef Alessandro Borghese and from that of his guests. It is in this context that the episodes...
The journalist and digital entrepreneur will dialogue with some protagonists of the Italian food and wine sector and hospitality through 4 thematic formats , exploring the country from an economic, social and communication point of view. For the...
There are still many critical issues to be resolved and gaps to be resolved; Participation in the political debate by all operators remains high. The work Puglia is Served continues in all locations to bring to the attention of the institutions...
The redundancy fund for our employees, as of this writing, has not yet been monetised. The dribble of decisions between central government and regions led, last minute, to give the possibility to open our activities for today Monday 18...
The catering sector brought together in the #FareRete project raises its voice clearly distancing itself from the news that is bouncing on all media. Equally devoid of logic appear the too drastic restrictive measures envisaged for the...
There are mainly three actions that the Winemakers ask for: subsidized VAT on wine at 10% , VAT relating to the supply of wine becomes payable when the invoice is collected and suspension of the payment of VAT relating to invoices already issued...
An established, eclectic chef, host of successful TV programs, passionate about music and social media, so much so that he was called the first "rock'n'social" chef in Italy, Alessandro Borghese, has become the "ambassador" for all promotion and...
iA to sign the new appeal are the following Associative realities in the country: ADG, Italian Association of Ambassadors of Taste; AIG, Italian Gelato Makers Association; AMPI, Academy of Italian Pastry Chefs; APAR, Provincial Association of...
Our world, the world of Italian catering still wonders and wanders without certainties. In addition to the 9-week layoff for our employees, which has not yet been monetized in many regions, and nothing has been seen from the invitation to borrow...
With this novelty, the company further expands its range of white wines, positioned in the premium sector in line with the corporate strategy. Lunatio Lugana DOC 2019 and Beldosso Lugana DOC 2018 interpret with the contemporary style of the Masi...
Here are the Guides 2016 of Radici and the new project that aggregates the top of the Puglia’s restaurants offering a sustainable and healthy cuisine The new season of Radici starts with the re–confirmation of the activities of great...
Many are the tasting sessions proposed to learn more about the wine world and to offer them there are the main associations of sommeliers and tasters in the province that make available to the public their knowledge and skills. Fisar,...
The first occupied by Cosmotech: a space designed for industry operators, dedicated to professional equipment, where there is the opportunity to meet the best companies in the industry with the latest technology in the restaurant business. The...
350 exhibitors, 100 events and 40,000 visitors are the numbers that nominate Cosmofood to become the greatest showcase of the Northeast on the restaurant world and a unique opportunity for training and updating, both for catering professionals,...
Wine and Food, Catering and Professional Equipment. These are the pillars on which the event develops, that in four days will allow the professional operator and the home user to meet the best producers of the country, know the products and buy...
In collaboration with the Superintendency of Fine Arts and Landscape for the provinces of Siena, Grosseto and Arezzo and within the initiatives for EXPO 2015, on Friday, September 4, the appointment for lovers of Pecorino cheese and wine takes...
As many as 249 facilities, 123 wineries and 350 wines gathered in a single appointment. This is the formula of the event that yesterday, at Masseria Pietrasole in Bari, saw the presentation of the 2015 guides of the Tirsomedia publishing house:...
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