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Tagliatella with butter from the “Carta d'Estate” is the new “Horizon” by Chef Davide Rangoni

Tagliatella with butter from the “Carta d'Estate” is the new “Horizon” by Chef Davide Rangoni

Chef Davide Rangoni presents his new menu on the occasion of the opening of the season of the Dolomieu restaurant in Madonna di Campiglio.

Madonna di Campiglio, 20 July 2021 - On 22 July the doors of the new season of the Dolomieu restaurant in Madonna di Campiglio will open. There are many new menus that chef Davide Rangoni has created for both the bistro and the " Dolomieu ", the...

SCHOOL OF DOP COMPETITION, THE ONLINE AWARD CEREMONY

SCHOOL OF DOP COMPETITION, THE ONLINE AWARD CEREMONY

The digital mode allowed all the awarded children and their teachers to connect and experience the excitement of the podium, a start of holidays...

The awards of the "School Of Dop" initiative, the project born thanks to the European campaign Nice To Eat-EU, designed to tell the origin, the goodness and the characteristics of the Piave PDO cheese to primary school children, were assigned on...

Food truck in the vineyard of La Montina in Franciacorta

Food truck in the vineyard of La Montina in Franciacorta

Pizza and Franciacorta tasting at sunset.

La Montina di Monticelli Brusati , a historic company in Franciacorta, for the first time opens its vineyards to the public and does so on the occasion of an event that is a tribute to Italianness: the countryside, good wine, pizza. At the end...

The thrill of Wine & Thecity at Dinner in The Sky

The thrill of Wine & Thecity at Dinner in The Sky

Prestigious wineries and starred chefs for 5 days suspended in the air at a height of 50 meters.

The thrill of Wine & Thecity flies high with Dinner in The Sky , the most extravagant restaurant in the world, suspended at a height of 50 meters, which arrives in Naples for the first time from 2 to 6 June. Wine & Thecity participates in the...

Facing The Future the European Commission chooses Vetrina Toscana as the Italian “Best Practice” for the agri-food promotion

Facing The Future the European Commission chooses Vetrina Toscana as the Italian “Best Practice” for the agri-food promotion

Vetrina Toscana is one of the best practices at European level for the promotion of the agri-food sector and is indicated as an example to follow...

Particular attention was also paid by the Commission to the retail sector, referring to the exchange of "best practices", taken from its "Facing the future" guide, identifying initiatives aimed at promoting local food products through common...

Torrevilla wines and oysters at Voghera Castle for Iria Vinum May 14-16.

Torrevilla wines and oysters at Voghera Castle for Iria Vinum May 14-16.

FROM TRADITIONAL COMBINATIONS TO THE MOST UNUSUAL, AND MANY TASTINGS FOR A WEEKEND DEDICATED TO WINE AND GASTRONOMIC PRODUCTIONS OF OLTREPO...

Spring events are back in the name of good drinking. Torrevilla, the Association of winemakers that brings together over 200 winemakers in the heart of Oltrepò Pavese , brings some of its most appreciated wines to " Iria Vinum - Oltrepò in all...

WHITE ASPARAGUS FROM

WHITE ASPARAGUS FROM "CIMADOLMO" (TV), "IGP" FOR TWENTY YEARS BUT WITH A MILLENARY HISTORY.

The shoot that grows on the banks of the Piave has been a Protected Geographical Indication since 2001, but its cultivation on site dates back to...

He is convinced of the great quality of his shoots which, he says, "we cultivate with love and technical attention, also because we enjoy the work done by the soft, floods, through which the Piave, over the centuries, has forged a sandy-loamy...

LUGANA DOC REACTS TO 2020 GROWS AND LOOKS FORWARD

LUGANA DOC REACTS TO 2020 GROWS AND LOOKS FORWARD

President Ettore Nicoletto draws an initial assessment: "A complex year, from which our Denomination emerges with its head held high".

2020 has also left its mark for the Lugana Consortium, but fortunately it is a plus sign. In a very difficult year the Garda DOC has been able to grow, 12% according to the latest data, obtaining important acknowledgments on the national...

Rai Documentari presents The future of food, a journey to discover the importance of eating habits from the history of human evolution to the future of the planet.

Rai Documentari presents The future of food, a journey to discover the importance of eating habits from the history of human evolution to the future of the planet.

Friday 18 December, in prime time on RAI DUE

A special evening that through two documentaries explores the new frontiers of food, between futuristic foods and ingredients from the past to be rediscovered, new consumption habits and innovative production methods. The panel of scientists...

PIAVE CHEESE CONQUER VIENNA

PIAVE CHEESE CONQUER VIENNA

Time for tastings based on Piave DOP, thanks to the Nice to Eat-EU project.

Piave DOP cheese with the Nice to Eat-Eu project conquers Vienna and with it some of the most prestigious restaurants in the city . The Protection Consortium, after testing the response of the press and the public of decision makers in the food...

Autochtona Awards here are all the winners

Autochtona Awards here are all the winners

There are 11 prizes awarded by the Autochtona Award 2020, the prize that enhances wines produced from Italian native vines. During two intense...

From North to South, over 500 labels representing the extraordinary and composite universe represented by the Italian native varieties, were tasted by a jury made up of both Italian and international critics and journalists during two days of...

CIBUS FORUM THE FIRST INTERVENTIONS

CIBUS FORUM THE FIRST INTERVENTIONS

THE STRATEGY FOR THE RELAUNCHING OF CONSUMPTION AND AGRI-FOOD EXPORT STARTS FROM PARMA.

The agreement between the components of the agri-food chain starts from Parma to face the post-Covid economic recovery. The leaders of the food industry, large-scale distribution and agriculture met today at the Cibus Forum (which continues...

CIBUS Parma Fairs

CIBUS Parma Fairs

Fiere di Parma and GDONews synergy for foreign buyers! AGREEMENT BETWEEN PARMA FAIRS AND GDONEWS TO ENHANCE THE CONTENT OF THE MYBUSINESSCIBUS...

Fiere di Parma and the magazine GDONews have signed a partnership agreement to strengthen the digital platform "MyBusinessCibus". The GDONews manuals on the various product categories of Made in Italy food will be translated into English and sent...

CIBUS FORUM INAUGURATED BY DI MAIO!

CIBUS FORUM INAUGURATED BY DI MAIO!

THE AGRI-FOOD CHAIN MEETS AT THE CIBUS FORUM TO DEFINE A STRATEGY TO RELAUNCH CONSUMPTION AND EXPORT.

The objective of the Forum is to contribute to the definition of a strategy, shared by all the actors involved, which manages to increase domestic food consumption as well as exports. It will be a physical event, but also digital, with 4 sessions...

Airing of programs conducted by Alessandro Borghese in which Asti Spumante and Moscato d'Asti Docg will be protagonists.

Airing of programs conducted by Alessandro Borghese in which Asti Spumante and Moscato d'Asti Docg will be protagonists.

From 1st June Asti spumante and Moscato d'Asti docg protagonists in the Alessandro Borghese Kitchen Sound recipe program on Sky and NOW TV, also...

Moreover, the theme of the program is precisely the enhancement of Italian gastronomic culture with dishes that come from the creative inspiration of chef Alessandro Borghese and from that of his guests. It is in this context that the episodes...

Globetrotter 4 Friends the parterre of guests of the gourmet marathon

Globetrotter 4 Friends the parterre of guests of the gourmet marathon

Winemakers, restaurateurs, chefs, journalists, radio speakers and sociologists: these are the protagonists of the Adua Villa taste marathon,...

The journalist and digital entrepreneur will dialogue with some protagonists of the Italian food and wine sector and hospitality through 4 thematic formats , exploring the country from an economic, social and communication point of view. For the...

Union Restaurants Buon Ricordo OPEN? FOR WHO?

Union Restaurants Buon Ricordo OPEN? FOR WHO?

We launched the first alarm cry on March 30, 2020. The second is dated April 22.

The redundancy fund for our employees, as of this writing, has not yet been monetised. The dribble of decisions between central government and regions led, last minute, to give the possibility to open our activities for today Monday 18...

Puglia is served alongside the Ambassadors of Taste in the FareRete Project

Puglia is served alongside the Ambassadors of Taste in the FareRete Project

The Government responds positively to requests, with uniform rules throughout the national territory for the reopening phase.

There are still many critical issues to be resolved and gaps to be resolved; Participation in the political debate by all operators remains high. The work Puglia is Served continues in all locations to bring to the attention of the institutions...

FIVI writes to the ministers Bellanova and Gualtieri immediately tax interventions in favor of the winemakers and the restaurant industry

FIVI writes to the ministers Bellanova and Gualtieri immediately tax interventions in favor of the winemakers and the restaurant industry

The Federation's proposals: 10% reduced VAT on wine, issue of the invoice only at the time of collection and postponement of the VAT payment of...

There are mainly three actions that the Winemakers ask for: subsidized VAT on wine at 10% , VAT relating to the supply of wine becomes payable when the invoice is collected and suspension of the payment of VAT relating to invoices already issued...

RESTAURANT SECTOR NOTIFIES IF 80% OF ITALIAN RESTAURANTS WOULD NOT REOPEN THE NEWS DISCLOSED TODAY BY THE PRESS.

RESTAURANT SECTOR NOTIFIES IF 80% OF ITALIAN RESTAURANTS WOULD NOT REOPEN THE NEWS DISCLOSED TODAY BY THE PRESS.

ITALY SUPPLY CHAIN: APPLICABLE AND COMMON SENSE PROTECTIVE MEASURES AND LOST FUNDING OR SERIOUS DOMINO EFFECT FOR THE WHOLE ITALIAN AGRI-FOOD...

The catering sector brought together in the #FareRete project raises its voice clearly distancing itself from the news that is bouncing on all media. Equally devoid of logic appear the too drastic restrictive measures envisaged for the...