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Patata di Bologna PDO has 10 ambassadors:

Patata di Bologna PDO has 10 ambassadors: "The Chef's Version" | Bologna PDO potato: 20% hectares, 28% production

Ten chefs from the Bolognese territory ambassadors of the Bologna PDO Potato with their original recipes.

The Patata di Bologna , the first in Italy to have obtained the PDO, meets ten prestigious names in Bolognese cuisine . The liaison gives life to " The Chef's Version ", a project implemented by the Consortium for the Protection of Patata of...

Napoleon

Napoleon "Bonaparte" - Gusta Cherasco "ParteBona"

23 and 24 October - Piazza Arco del Belvedere CHERASCO

It was the act of surrender of the Kingdom of Sardinia. But if then the future emperor imposed the surrender, today it would be he who surrendered in the face of the very rich month of October which in Cherasco includes a succession of food and...

ONE AND A HALF MILLION VENETI SHOP IN OVER 100 REGIONAL FARMERS MARKETS

ONE AND A HALF MILLION VENETI SHOP IN OVER 100 REGIONAL FARMERS MARKETS

The estimated turnover is around ¤ 40 million. Direct sales at an important outlet for 4000 farms (800mio / ¤); 1.5 million / consumers buy...

12.6% , around 600 operators, are present and sell their products in the farmers markets : in fact, there are about a hundred active farmers' markets in the Veneto Region, established or promoted and managed by agricultural trade...

Philosopher's Stone or simply Robiola di Roccaverano PDO ???

Philosopher's Stone or simply Robiola di Roccaverano PDO ???

The famous Philosopher's Stone was none other than the result of an alchemical work. A work that had the sole purpose of obtaining the Stone, that...

'last tasting, to which took part in a good number of fans in accordance with the COVID regulations, has also seen in scene the photographic exhibition signed by the photographer Manuel Cazzola who immortalized in his artistic shots the faces and...

By eating you learn: Monte Veronese DOP is a partner of Tocatì

By eating you learn: Monte Veronese DOP is a partner of Tocatì

At the Osteria del Gioco in Verona, from 17 to 19 September 2021, on the occasion of the 19th edition of the International Street Games Festival.

The Consortium for the protection of Monte Veronese DOP cheese is a partner of Tocatì , the International Street Games Festival to be held in Verona from 17 to 19 September 2021 . The 19th edition of the Festival is organized by the Ancient...

Marche: from the vineyard to the table

Marche: from the vineyard to the table "We re-live together": 15 restaurants for 15 evenings with 35 wineries. Kicks off on September 16th

The restaurants of the Marche and the Region come together to celebrate the quality of local wines and products: a calendar of 15 convivial events...

In the restart phase of the Italian economy, the " Marche: from vineyard to table " project was born, strongly desired by the Marche Region with the aim of supporting companies in the quality regional wine sector with the involvement of catering...

CONSORZIO VALPOLICELLA BETS ON RESTAURANTS AND LANDINGS IN CORTINA.

CONSORZIO VALPOLICELLA BETS ON RESTAURANTS AND LANDINGS IN CORTINA.

2026 WINTER OLYMPICS GOAL.

The Consorzio di Tutela Vini Valpolicella focuses on catering, which on 11 and 12 September will be the partner 'in red' of The Queen of Taste, the gourmet event of the Ampezzo summer organized by the Cortina for Us and Chef Team Cortina...

THE RESOURCES OF THE PNRR FOR THE SUSTAINABLE DEVELOPMENT OF THE AGRI-FOOD

THE RESOURCES OF THE PNRR FOR THE SUSTAINABLE DEVELOPMENT OF THE AGRI-FOOD

The warnings of the young people of Federalimentare - Confagricoltura rejects the Nutriscore - The world of Horeca at Cibus - Cellie and Mantovani...

It was also discussed during the third day, at the conference "PNRR: Tools for young agri-food entrepreneurs" organized by the Youth of Confagricoltura - ANGA and Federalimentare. “ The PNRR can contribute to relaunching the agricultural and...

Autochtona 2021: with Green Pass to access the tasting counter of the best native wines

Autochtona 2021: with Green Pass to access the tasting counter of the best native wines

The largest showcase of wines from Italian native vines and a calendar of meetings to deepen their knowledge.

From the most well-known and widespread vines along the boot, standard-bearers of internationally known denominations, to those linked only to small areas, often saved from extinction thanks to the dedication and commitment of young vignerons. On...

CIBUS: A TEST BENCH FOR THE AGRI-FOOD SECTOR

CIBUS: A TEST BENCH FOR THE AGRI-FOOD SECTOR

Opens Tuesday 31 August in Parma Cibus 2021 - Conquering new foreign markets, also to beat counterfeiting.

The XX ° edition of Cibus will open in Parma on Tuesday 31 August to close on Friday 3 September, organized by Fiere di Parma and Federalimentare. Postponed from 2020, due to a pandemic, it will be the first major international fair to reopen,...

Bacalà Festival of Sandrigo 2021: all the news and flavors of the event

Bacalà Festival of Sandrigo 2021: all the news and flavors of the event

From 8 to 20 September gastronomic specialties, shows and the traditional appointment with Bacco & Bacalà. Weekend dedicated to naturalistic...

The festival includes a rich gastronomic proposal, with tastings of bacalà and polenta alongside a different specialty every day, as well as cultural, sporting and folkloristic initiatives. The program runs from Wednesday 8 to Sunday 12...

CIBUS: THE NEW PRODUCTS ON DISPLAY

CIBUS: THE NEW PRODUCTS ON DISPLAY

500 new products to be discovered at the fair, the “Cibus Off” off-trade fair which will host meetings and events from 29 August to 5 September,...

Many innovative products, but also the reinterpretations of the basic products that food companies will present during the Cibus event, in Parma from 31 August to 3 September: some brand new, launched in 2021, others placed on the market in 2020,...

ARTISAN MICRO BREWERIES: A REALITY WHICH IS WORTH 100 MILLION EURO IN VENETO

ARTISAN MICRO BREWERIES: A REALITY WHICH IS WORTH 100 MILLION EURO IN VENETO

128 companies active in Veneto, 100 thousand hectoliters of craft beer produced every year, 500 employees. Veneto Agriculture has just published a...

The topic is very topical both because during the summer the consumption of beer grows strongly, and because also in Italy the number of artisanal beer admirers is growing exponentially. Micro-breweries is therefore a topic of great interest, in...

Chalices of the Moon

Chalices of the Moon

The full moon and the nocturnal harvest will be the protagonists of an exciting dinner under the stars at Tenuta di Sticciano.

At Tenuta di Sticciano, a historic residence of noble origins in the Florentine Chianti area where today there is a high-level wine resort and a winery with restaurant and tavern, Sunday 22 August will celebrate the night of the full moon with a...

SOPRESSA VICENTINA PDO: THE MOST WELCOMED BY Gourmet

SOPRESSA VICENTINA PDO: THE MOST WELCOMED BY Gourmet

The virtual journey of VenetoAgricolturaChannel between the PDOs and PGIs of Veneto meets the Soprèssa Vicentina PDO this week. All episodes...

These are established excellences of our agriculture and our farms now in great demand by the markets around the world. Among these there is one, the Soprèssa Vicentina DOP , which before dealing with the market must however deal with the...

MILK SECTOR: VENETO MORE STABLE BUT STILL IN DIFFICULTY

MILK SECTOR: VENETO MORE STABLE BUT STILL IN DIFFICULTY

The Covid-19 epidemic is still negatively affecting Veneto and Italian dairy farms.

The crisis due to Covid has hit many sectors of the agricultural sector hard, including that of milk , but fortunately the progressive openings of the Horeca channels (hotels, restaurants, catering) are beginning to rebalance the sales channels....

Tagliatella with butter from the “Carta d'Estate” is the new “Horizon” by Chef Davide Rangoni

Tagliatella with butter from the “Carta d'Estate” is the new “Horizon” by Chef Davide Rangoni

Chef Davide Rangoni presents his new menu on the occasion of the opening of the season of the Dolomieu restaurant in Madonna di Campiglio.

Madonna di Campiglio, 20 July 2021 - On 22 July the doors of the new season of the Dolomieu restaurant in Madonna di Campiglio will open. There are many new menus that chef Davide Rangoni has created for both the bistro and the " Dolomieu ", the...

SCHOOL OF DOP COMPETITION, THE ONLINE AWARD CEREMONY

SCHOOL OF DOP COMPETITION, THE ONLINE AWARD CEREMONY

The digital mode allowed all the awarded children and their teachers to connect and experience the excitement of the podium, a start of holidays...

The awards of the "School Of Dop" initiative, the project born thanks to the European campaign Nice To Eat-EU, designed to tell the origin, the goodness and the characteristics of the Piave PDO cheese to primary school children, were assigned on...

Food truck in the vineyard of La Montina in Franciacorta

Food truck in the vineyard of La Montina in Franciacorta

Pizza and Franciacorta tasting at sunset.

La Montina di Monticelli Brusati , a historic company in Franciacorta, for the first time opens its vineyards to the public and does so on the occasion of an event that is a tribute to Italianness: the countryside, good wine, pizza. At the end...

The thrill of Wine & Thecity at Dinner in The Sky

The thrill of Wine & Thecity at Dinner in The Sky

Prestigious wineries and starred chefs for 5 days suspended in the air at a height of 50 meters.

The thrill of Wine & Thecity flies high with Dinner in The Sky , the most extravagant restaurant in the world, suspended at a height of 50 meters, which arrives in Naples for the first time from 2 to 6 June. Wine & Thecity participates in the...