Time for tastings based on Piave DOP, thanks to the Nice to Eat-EU project.
There are 11 prizes awarded by the Autochtona Award 2020, the prize that enhances wines produced from Italian native vines. During two intense...
THE STRATEGY FOR THE RELAUNCHING OF CONSUMPTION AND AGRI-FOOD EXPORT STARTS FROM PARMA.
Fiere di Parma and GDONews synergy for foreign buyers! AGREEMENT BETWEEN PARMA FAIRS AND GDONEWS TO ENHANCE THE CONTENT OF THE MYBUSINESSCIBUS...
THE AGRI-FOOD CHAIN MEETS AT THE CIBUS FORUM TO DEFINE A STRATEGY TO RELAUNCH CONSUMPTION AND EXPORT.
From 1st June Asti spumante and Moscato d'Asti docg protagonists in the Alessandro Borghese Kitchen Sound recipe program on Sky and NOW TV, also...
Piave DOP cheese with the Nice to Eat-Eu project conquers Vienna and with it some of the most prestigious restaurants in the city . The Protection Consortium, after testing the response of the press and the public of decision makers in the food...
From North to South, over 500 labels representing the extraordinary and composite universe represented by the Italian native varieties, were tasted by a jury made up of both Italian and international critics and journalists during two days of...
The agreement between the components of the agri-food chain starts from Parma to face the post-Covid economic recovery. The leaders of the food industry, large-scale distribution and agriculture met today at the Cibus Forum (which continues...
Fiere di Parma and the magazine GDONews have signed a partnership agreement to strengthen the digital platform "MyBusinessCibus". The GDONews manuals on the various product categories of Made in Italy food will be translated into English and sent...
The objective of the Forum is to contribute to the definition of a strategy, shared by all the actors involved, which manages to increase domestic food consumption as well as exports. It will be a physical event, but also digital, with 4 sessions...
Moreover, the theme of the program is precisely the enhancement of Italian gastronomic culture with dishes that come from the creative inspiration of chef Alessandro Borghese and from that of his guests. It is in this context that the episodes...
The journalist and digital entrepreneur will dialogue with some protagonists of the Italian food and wine sector and hospitality through 4 thematic formats , exploring the country from an economic, social and communication point of view. For the...
The redundancy fund for our employees, as of this writing, has not yet been monetised. The dribble of decisions between central government and regions led, last minute, to give the possibility to open our activities for today Monday 18...
There are still many critical issues to be resolved and gaps to be resolved; Participation in the political debate by all operators remains high. The work Puglia is Served continues in all locations to bring to the attention of the institutions...
There are mainly three actions that the Winemakers ask for: subsidized VAT on wine at 10% , VAT relating to the supply of wine becomes payable when the invoice is collected and suspension of the payment of VAT relating to invoices already issued...
The catering sector brought together in the #FareRete project raises its voice clearly distancing itself from the news that is bouncing on all media. Equally devoid of logic appear the too drastic restrictive measures envisaged for the...
An established, eclectic chef, host of successful TV programs, passionate about music and social media, so much so that he was called the first "rock'n'social" chef in Italy, Alessandro Borghese, has become the "ambassador" for all promotion and...
Our world, the world of Italian catering still wonders and wanders without certainties. In addition to the 9-week layoff for our employees, which has not yet been monetized in many regions, and nothing has been seen from the invitation to borrow...
iA to sign the new appeal are the following Associative realities in the country: ADG, Italian Association of Ambassadors of Taste; AIG, Italian Gelato Makers Association; AMPI, Academy of Italian Pastry Chefs; APAR, Provincial Association of...
With this novelty, the company further expands its range of white wines, positioned in the premium sector in line with the corporate strategy. Lunatio Lugana DOC 2019 and Beldosso Lugana DOC 2018 interpret with the contemporary style of the Masi...
Here are the Guides 2016 of Radici and the new project that aggregates the top of the Puglia’s restaurants offering a sustainable and healthy cuisine The new season of Radici starts with the re–confirmation of the activities of great...
Many are the tasting sessions proposed to learn more about the wine world and to offer them there are the main associations of sommeliers and tasters in the province that make available to the public their knowledge and skills. Fisar,...
The first occupied by Cosmotech: a space designed for industry operators, dedicated to professional equipment, where there is the opportunity to meet the best companies in the industry with the latest technology in the restaurant business. The...
350 exhibitors, 100 events and 40,000 visitors are the numbers that nominate Cosmofood to become the greatest showcase of the Northeast on the restaurant world and a unique opportunity for training and updating, both for catering professionals,...
Wine and Food, Catering and Professional Equipment. These are the pillars on which the event develops, that in four days will allow the professional operator and the home user to meet the best producers of the country, know the products and buy...
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