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CIBUS FORUM THE FIRST INTERVENTIONS

CIBUS FORUM THE FIRST INTERVENTIONS

THE STRATEGY FOR THE RELAUNCHING OF CONSUMPTION AND AGRI-FOOD EXPORT STARTS FROM PARMA.

The agreement between the components of the agri-food chain starts from Parma to face the post-Covid economic recovery. The leaders of the food industry, large-scale distribution and agriculture met today at the Cibus Forum (which continues...

CIBUS Parma Fairs

CIBUS Parma Fairs

Fiere di Parma and GDONews synergy for foreign buyers! AGREEMENT BETWEEN PARMA FAIRS AND GDONEWS TO ENHANCE THE CONTENT OF THE MYBUSINESSCIBUS...

Fiere di Parma and the magazine GDONews have signed a partnership agreement to strengthen the digital platform "MyBusinessCibus". The GDONews manuals on the various product categories of Made in Italy food will be translated into English and sent...

CIBUS FORUM INAUGURATED BY DI MAIO!

CIBUS FORUM INAUGURATED BY DI MAIO!

THE AGRI-FOOD CHAIN MEETS AT THE CIBUS FORUM TO DEFINE A STRATEGY TO RELAUNCH CONSUMPTION AND EXPORT.

The objective of the Forum is to contribute to the definition of a strategy, shared by all the actors involved, which manages to increase domestic food consumption as well as exports. It will be a physical event, but also digital, with 4 sessions...

Airing of programs conducted by Alessandro Borghese in which Asti Spumante and Moscato d'Asti Docg will be protagonists.

Airing of programs conducted by Alessandro Borghese in which Asti Spumante and Moscato d'Asti Docg will be protagonists.

From 1st June Asti spumante and Moscato d'Asti docg protagonists in the Alessandro Borghese Kitchen Sound recipe program on Sky and NOW TV, also...

Moreover, the theme of the program is precisely the enhancement of Italian gastronomic culture with dishes that come from the creative inspiration of chef Alessandro Borghese and from that of his guests. It is in this context that the episodes...

Globetrotter 4 Friends the parterre of guests of the gourmet marathon

Globetrotter 4 Friends the parterre of guests of the gourmet marathon

Winemakers, restaurateurs, chefs, journalists, radio speakers and sociologists: these are the protagonists of the Adua Villa taste marathon,...

The journalist and digital entrepreneur will dialogue with some protagonists of the Italian food and wine sector and hospitality through 4 thematic formats , exploring the country from an economic, social and communication point of view. For the...

Puglia is served alongside the Ambassadors of Taste in the FareRete Project

Puglia is served alongside the Ambassadors of Taste in the FareRete Project

The Government responds positively to requests, with uniform rules throughout the national territory for the reopening phase.

There are still many critical issues to be resolved and gaps to be resolved; Participation in the political debate by all operators remains high. The work Puglia is Served continues in all locations to bring to the attention of the institutions...

Union Restaurants Buon Ricordo OPEN? FOR WHO?

Union Restaurants Buon Ricordo OPEN? FOR WHO?

We launched the first alarm cry on March 30, 2020. The second is dated April 22.

The redundancy fund for our employees, as of this writing, has not yet been monetised. The dribble of decisions between central government and regions led, last minute, to give the possibility to open our activities for today Monday 18...

RESTAURANT SECTOR NOTIFIES IF 80% OF ITALIAN RESTAURANTS WOULD NOT REOPEN THE NEWS DISCLOSED TODAY BY THE PRESS.

RESTAURANT SECTOR NOTIFIES IF 80% OF ITALIAN RESTAURANTS WOULD NOT REOPEN THE NEWS DISCLOSED TODAY BY THE PRESS.

ITALY SUPPLY CHAIN: APPLICABLE AND COMMON SENSE PROTECTIVE MEASURES AND LOST FUNDING OR SERIOUS DOMINO EFFECT FOR THE WHOLE ITALIAN AGRI-FOOD...

The catering sector brought together in the #FareRete project raises its voice clearly distancing itself from the news that is bouncing on all media. Equally devoid of logic appear the too drastic restrictive measures envisaged for the...

FIVI writes to the ministers Bellanova and Gualtieri immediately tax interventions in favor of the winemakers and the restaurant industry

FIVI writes to the ministers Bellanova and Gualtieri immediately tax interventions in favor of the winemakers and the restaurant industry

The Federation's proposals: 10% reduced VAT on wine, issue of the invoice only at the time of collection and postponement of the VAT payment of...

There are mainly three actions that the Winemakers ask for: subsidized VAT on wine at 10% , VAT relating to the supply of wine becomes payable when the invoice is collected and suspension of the payment of VAT relating to invoices already issued...

CHEF ALESSANDRO BORGHESE AMBASSADOR DELL'ASTI AND MOSCATO D'ASTI DOCG

CHEF ALESSANDRO BORGHESE AMBASSADOR DELL'ASTI AND MOSCATO D'ASTI DOCG

President Romano Dogliotti comments on this important strategic agreement: "It is our response in support of a supply chain that must look to the...

An established, eclectic chef, host of successful TV programs, passionate about music and social media, so much so that he was called the first "rock'n'social" chef in Italy, Alessandro Borghese, has become the "ambassador" for all promotion and...

ITALIAN RESTAURANT NETWORK GROWS AND RENEWS THE REQUESTS TO THE GOVERNMENT 8 THE ESSENTIAL MEASURES

ITALIAN RESTAURANT NETWORK GROWS AND RENEWS THE REQUESTS TO THE GOVERNMENT 8 THE ESSENTIAL MEASURES

After the first appeal signed on April 2, the food and wine entrepreneurship sector - even more representative with 26 realities and more than...

iA to sign the new appeal are the following Associative realities in the country: ADG, Italian Association of Ambassadors of Taste; AIG, Italian Gelato Makers Association; AMPI, Academy of Italian Pastry Chefs; APAR, Provincial Association of...

TIMES ARE TIGHTENING AND TIME TO ACT!

TIMES ARE TIGHTENING AND TIME TO ACT!

The Buon Ricordo Restaurants Union launched the alarm cry on March 30th. Little has changed since then.

Our world, the world of Italian catering still wonders and wanders without certainties. In addition to the 9-week layoff for our employees, which has not yet been monetized in many regions, and nothing has been seen from the invitation to borrow...

Masi presents two new Lugana Doc white wines in the name of sustainability

Masi presents two new Lugana Doc white wines in the name of sustainability

Masi presents Lunatio and Beldosso! Two white wines from the Veronese tradition will make their debut, enriching the biological offer of the...

With this novelty, the company further expands its range of white wines, positioned in the premium sector in line with the corporate strategy. Lunatio Lugana DOC 2019 and Beldosso Lugana DOC 2018 interpret with the contemporary style of the Masi...

Radici Wines, Radici Restaurants and Radici Pizzerias 2016

Radici Wines, Radici Restaurants and Radici Pizzerias 2016

109 restaurants, 91 pizzerias and 72 wines awarded reviewed.

Here are the Guides 2016 of Radici and the new project that aggregates the top of the Puglia’s restaurants offering a sustainable and healthy cuisine The new season of Radici starts with the re–confirmation of the activities of great...

THE WORLD OF WINE AT COSMOFOOD

THE WORLD OF WINE AT COSMOFOOD

Sommeliers and tasters guide the public to discover the wine world

Many are the tasting sessions proposed to learn more about the wine world and to offer them there are the main associations of sommeliers and tasters in the province that make available to the public their knowledge and skills. Fisar,...

THE WORLD OF EXCELLENCE AT COSMOFOOD

THE WORLD OF EXCELLENCE AT COSMOFOOD

Wine, beer, food, tech: the fair dedicated to wine and food is back

The first occupied by Cosmotech: a space designed for industry operators, dedicated to professional equipment, where there is the opportunity to meet the best companies in the industry with the latest technology in the restaurant business. The...

COSMOFOOD: THE TWO FACES OF FOOD

COSMOFOOD: THE TWO FACES OF FOOD

Saturday, 14th November, in Vicenza, the third edition of Cosmofood

350 exhibitors, 100 events and 40,000 visitors are the numbers that nominate Cosmofood to become the greatest showcase of the Northeast on the restaurant world and a unique opportunity for training and updating, both for catering professionals,...

In November at the Vicenza fair Cosmofood is back

In November at the Vicenza fair Cosmofood is back

Third edition in the name of growth: 2 pavilions, 360 exhibitors, 100 events

Wine and Food, Catering and Professional Equipment. These are the pillars on which the event develops, that in four days will allow the professional operator and the home user to meet the best producers of the country, know the products and buy...

To each wine its Pecorino cheese for the perfect harmony between Orcia DOC and Cacio di Pienza

To each wine its Pecorino cheese for the perfect harmony between Orcia DOC and Cacio di Pienza

At the "Cheese Fair" we play with matches ... the Orcia wines can be tasted with the excellence of Pecorino cheese types presented by...

In collaboration with the Superintendency of Fine Arts and Landscape for the provinces of Siena, Grosseto and Arezzo and within the initiatives for EXPO 2015, on Friday, September 4, the appointment for lovers of Pecorino cheese and wine takes...

"La Puglia è servita" (19th edition) and "VinidiPuglia": the best facilities and wineries in 2015 have been awarded

"La Puglia è servita" (19th edition) and "VinidiPuglia": the best facilities and wineries in 2015 have been awarded

As many as 249 facilities, 123 wineries and 350 wines gathered in a single appointment. This is the formula of the event that yesterday, at Masseria Pietrasole in Bari, saw the presentation of the 2015 guides of the Tirsomedia publishing house:...