Paololeo presents the "Underwater Cellar" project
The appointment with Vinitaly, the largest event dedicated to the world of wine, is back and Cantine Paololeo will present the "Cantina...
After a year of aging on the lees, 1011 bottles of Metodo Classico Pas Dosé will spend 12 months in the sea at a depth of 30 meters . Currently in Italy there are 5 wineries that have adopted this method, in Puglia Cantine Paololeo is the first...
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