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Wine trend in Italy! of the week from 4 to 9 December 2023

Wine trend in Italy! of the week from 4 to 9 December 2023

The Italian wine market is experiencing a period of challenges and significant changes during 2023, highlighted by recent data showing a...

Declining exports and new challenges Data from the Federvini Observatory reveal a decrease in Italian exports in the first eight months of 2023, with particular contractions in key markets such as the United States, the United Kingdom and Japan....

VENDING MACHINE FOR WINE, DRINKS, MINERAL WATERS AND DRINKS ALWAYS AVAILABLE 24H

VENDING MACHINE FOR WINE, DRINKS, MINERAL WATERS AND DRINKS ALWAYS AVAILABLE 24H

The BOX model vending machine is made up of: • 1 warehouse, which in turn is made up of several floors (the number of floors varies depending on...

In stock Lane layout Each lane is made up of a chain sliding on polizene, into which pallets are inserted for transporting the products. Robotic arm The function of the arm, in addition to transporting the package towards the picking...

ENRICO SERAFINO PRESENTS THE PROJECT TO OBTAIN THE REGISTRATION OF THE PINOT MEUNIER VARIETY IN THE PIEDMONT WINE CATALOG

ENRICO SERAFINO PRESENTS THE PROJECT TO OBTAIN THE REGISTRATION OF THE PINOT MEUNIER VARIETY IN THE PIEDMONT WINE CATALOG

Last December 4, in the historic headquarters of Enrico Serafino in Canale, the "Enrico Serafino experimental project for obtaining the...

< Says Nico Conta, president of Enrico Serafino - Also in light of the development of the Alta Langa docg denomination, reserved exclusively for the classic method, it seems important to us to give our region a further opportunity for development...

HOSPITALITY FAIR 2024: BEVERAGE INCREASINGLY THE PROTAGONIST, THANKS TO IMPORTANT AGREEMENTS

HOSPITALITY FAIR 2024: BEVERAGE INCREASINGLY THE PROTAGONIST, THANKS TO IMPORTANT AGREEMENTS

Thanks to a series of important agreements, in addition to the wineries present in the beverage area, at Winescape, a journey into the Italian...

Beverage is one of the driving sectors of the world economy and Hospitality-The Salone dell'Accoglienza, the leading international fair in Italy in hospitality and catering scheduled in Riva del Garda from 5 to 8 February 2024 , dedicates ample...

VinNatur Genoa 2024: on 21 and 22 January natural wines meet local cuisine

VinNatur Genoa 2024: on 21 and 22 January natural wines meet local cuisine

During the two days of the event, the food area will feature renowned chefs who will offer a vast range of natural wines in their restaurants. 93...

New to the 2024 edition will in fact be VinNatur Bistrot , a food area located within the event and coordinated by Simone Vesuviano and Matteo Rebora , chef of Acciughetta . For almost 10 years, both the trattoria and the restaurant that bear...

The Immaculate Conception Bridge: 5 ideas to make it special, along the Trentino Wine and Flavor Route

The Immaculate Conception Bridge: 5 ideas to make it special, along the Trentino Wine and Flavor Route

Between lights, Christmas trees and decorated shop windows, you can already feel the festive air. The enchanted atmosphere will come to life with...

A tour of the markets : from the squares of Trento to the enchantment of Canale di Tenno and Rango, among the most beautiful villages in Italy, up to the evocative Habsburg Park of Levico Terme , where Christmas is also the scene of the Feste del...

Christmas of the Five Senses returns to the Tramin Cellar

Christmas of the Five Senses returns to the Tramin Cellar

On Friday 8 December the Termeno company will welcome visitors and enthusiasts for a day dedicated to tasting tables, guided tastings and local...

Participants will be able to taste a wide and accurate range of Tramin wines, in particular the new vintages of the Selection and Classic line, choosing between different tasting formulas. Among the proposals, the guided tasting of five wines...

The Barbera d'Asti e Vini del Monferrato Consortium addressed the issue of climate change and sustainability

The Barbera d'Asti e Vini del Monferrato Consortium addressed the issue of climate change and sustainability

On 30 November, at the Bank of Asti, a conference was held entirely dedicated to the topics of the consequences of climate change in agriculture...

The conference entitled " Climate change and economic sustainability in the wine sector " promoted by the Barbera d'Asti and Vini del Monferrato Consortium and the Bank of Asti was held on Thursday 30 November in the hall of the Banca di Asti ....

Love for nature and attention to sustainability: the new look of the Tenuta Stella farm is a hymn to life

Love for nature and attention to sustainability: the new look of the Tenuta Stella farm is a hymn to life

Tenuta Stella presents its new style, even from an aesthetic point of view the soul of the labels is increasingly in accordance with the...

And so, with commitment, passion and dedication, each of the references in this cellar tells of the subtle balance that distinguishes this delicate environment with every sip. From the intertwining of these values emerges the philosophy of Tenuta...

HOSPITALITY FAIR 2024: AGREEMENT WITH VILLAGE FOR ALL AND LOMBARDINI22 FOR

HOSPITALITY FAIR 2024: AGREEMENT WITH VILLAGE FOR ALL AND LOMBARDINI22 FOR "EVERYONE'S" IMMERSIVE SPACE DEDICATED TO ACCESSIBLE HOSPITALITY

Among the novelties of the 48th edition of the leading event in the Ho.Re.Ca. sector, scheduled in Riva del Garda from 5 to 8 February, three...

The event, scheduled at the Riva del Garda exhibition center from 5 to 8 February 2024, continues, thanks to new agreements and collaborations, the stimulating project started last year. The offer is enriched with experiential and immersive...

The first bottle of

The first bottle of "Castagner Riserva 23 anni" opened

The long-awaited preview last night among the stills of the Vazzola company with the talk by the writer Francesco Vidotto. In addition to the most...

" 23 years of life, mine too." This is the leitmotif that accompanied the long-awaited opening of the first bottle of "Castagner Riserva 23 anni" last night. Around a hundred guests were present and experienced the thrill of being able to taste,...

The Craf Gin Fest returns to Cervia

The Craf Gin Fest returns to Cervia

Appointment on Friday 1 December from 4pm at Officine del Sale with artisan producers from all over Italy, food pairings, masterclasses, shopping...

After the summer success, the Gin Fest returns to Cervia in a winter edition. The event dedicated to artisanal Gin will take place on Friday 1 December at Officine del Sale , a stone's throw from Torre San Michele where this summer the Craft Gin...

NATURALLY WINE 2023

NATURALLY WINE 2023

Organic, biodynamic and natural: these are the key words of the second edition of the Turin Wine Week format, which tells of an Italy rich in...

It is the poetry of the earth that Naturally Vino brings to the center of the story on the weekend of Saturday 9th and Sunday 10th December at Combo with the exhibition dedicated to natural, biodynamic and organic wines and to companies attentive...

Villages and nativity scenes in Sutrio, open air exhibition in the mountains of Carnia, in Friuli Venezia Giulia

Villages and nativity scenes in Sutrio, open air exhibition in the mountains of Carnia, in Friuli Venezia Giulia

From 8 December to 7 January The large nativity scene exhibited in St. Peter's Square in Rome last Christmas, the heart of villages and nativity...

More than 100 nativity scenes , mainly made of wood, but also made with other materials, are placed en plein air in the courtyards, under the porticoes of the characteristic houses of the historic center of the town, in the small squares and...

Wine Trends in Italy: Market Analysis from 20 to 25 November 2023

Wine Trends in Italy: Market Analysis from 20 to 25 November 2023

An in-depth analysis of wine trends in Italy reveals interesting changes in consumer behavior, new government regulations and emerging challenges...

1. Generation Z and Wine: A Different Approach The tenth edition of the analysis of wine trends in Italy is entitled "Finding the key to the problem". The data presented by Emanuele Di Faustino of Nomisma indicates a significant change in the...

ON THE OCCASION OF THE 10TH ANNIVERSARY OF THE FOUNDATION, UVA SAPIENS PRESENTS THE CONVENTION: “THE WINE THAT WILL COME.

ON THE OCCASION OF THE 10TH ANNIVERSARY OF THE FOUNDATION, UVA SAPIENS PRESENTS THE CONVENTION: “THE WINE THAT WILL COME.

Scheduled for 1 December 2023 at 4.00 pm in the splendid setting of the San Salvatore Castle in the province of Treviso, the conference promoted...

What scenarios and possible worlds within which the sector can evolve remain, however, still largely to be investigated. This is the spirit that animated Uva Sapiens , a high technical and specialist consultancy company in the wine sector of...

THE SCIENCE OF TASTING ACCORDING TO ONAV

THE SCIENCE OF TASTING ACCORDING TO ONAV

The third edition of the SUMAV Master - University School of Master Wine Tasters of ONAV Nazionale comes to life.

This is the aim of the University School of Master Wine Tasters of ONAV Nazionale (SUMAV) hosted by Uni-Astiss Polo Universitario Asti Studi Superiori "Rita Levi Montalcini", starting last October 21st with its third edition. Born from the...

The Wine Net presents the cooperative vision of the near future

The Wine Net presents the cooperative vision of the near future

On 1 December, the Network of Italian cooperatives presents its promotion synergies on the markets, the results achieved to date and the new...

The cooperatives represented in the Network come from particularly suitable territories and represent important designations of origin: Pertinace and Cantina Colli del Soligo in northern Italy, Cantina del Morellino di Scansano and Cantina...

WOMEN OF WINE IN FLORENCE FOR 35 YEARS: «PRODUCERS ARE ALSO SENTINELS OF THE TERRITORIES»

WOMEN OF WINE IN FLORENCE FOR 35 YEARS: «PRODUCERS ARE ALSO SENTINELS OF THE TERRITORIES»

THE WOMEN OF WINE REVEAL THE PROTAGONIST ROLE OF THE WINE PEOPLE IN SAFEGUARDING THE CULTURAL AND LANDSCAPE HERITAGE OF THE TERRITORIES IN WHICH...

For the first time the "wine people" show their face as custodians and enhancers of the context in which they operate understood as local history, architecture, landscape, material culture linked to oenology and food. No other production sector...

CASONI presents the TABAR GIN with CHERRY

CASONI presents the TABAR GIN with CHERRY

The new vision of distillate and PGI Vignola Cherries.

The heart of the finest cherries combines with precious juniper berries to give life to the new limited edition of Gin Tabar . Production will be 500 bottles and will be on sale in the Christmas period 2023. A distillate with an intense and...