Ten chefs from the Bolognese territory ambassadors of the Bologna PDO Potato with their original recipes.
The Theatine group is alongside Nove Onlus to help Afghan women.
A few more days to participate in the Cocktail Competition launched by Cardenal Mendoza on the occasion of the sixth edition of his Golden Week.
DiVin Ottobre is about to close, the review of the Trentino Wine and Flavors Road dedicated to autumn and its traditions. Protagonists of next...
Trentino, Folgaria. The Trentino Wine and Flavors Route among the protagonists of La Dispensa dell'Alpe, all the initiatives.
One hectare of land that hosts about 500 historic vines, which have already disappeared in various areas of Italy and the world and are now...
A new solidarity project by Cantina Tollo in support of Afghan women who took refuge in Italy following the taking of Kabul: it is Gocce di Rosa , the pandorato panettone with Cerasuolo d'Abruzzo Dop conceived by the Theatine group together with...
The Patata di Bologna , the first in Italy to have obtained the PDO, meets ten prestigious names in Bolognese cuisine . The liaison gives life to " The Chef's Version ", a project implemented by the Consortium for the Protection of Patata of...
free competition for bartenders who, to participate, will have to create the recipe for a drink starting from a classic of mixing and using Cardenal Mendoza Brandy. Then, take a photo or shoot a reel and post it - by October 31, 2021 - on your...
Last chance to take part in DiVin Ottobre , a review of events organized by the members of the Trentino Wine and Flavors Road during all weekends of October, designed to let guests experience the best side of autumn. The last weekend, as per...
As part of " La Dispensa dell'Alpe" - a new event organized from Friday 22 to Sunday 24 October in Folgaria by the Apt Alpe Cimbra with the aim of enhancing local and Trentino products through in-depth, tasting and discovery of the territory and...
and not only is the Grinzane Cavour Ampelographic Collection, an open-air museum and casket where the grapes that gave rise to the precious Nebbiolo, the king of vineyards, are also kept. A true experience of historical and enological discovery...
VINE MASTER PRUNERS Academy , the first and only international e-learning platform dedicated to vine pruning, provides the community of pruners around the world with the digital tool to learn the SIMONIT & SIRCH pruning method. FELCO...
Lugana DOC maintains the primacy of the most loved wines by Italians . Coldiretti's analysis of Infoscan Census data relating to the first nine months of the year, released on the occasion of the Vinitaly Special Edition , sees it in first place,...
Women increasingly at the top of wineries in the roles of communication, marketing and hospitality, but if a child is born, they are forced to ask for part time because there is no nursery school that allows them to reconcile work with the needs...
The IRI research, presented today at Vinitaly Special Edition, shows a phase of double rebalancing of the wine market in Modern Distribution because volume sales in 2021 are confronted with the abnormal growth of 2020, marked by the pandemic,...
The DiVin Ottobre review continues, bringing together initiatives organized by the members of the Strada del Vino e dei Sapori del Trentino scheduled every weekend of the month. The penultimate weekend, in particular, invites lovers of genuine...
Art, Creativity and Culture of Wine in Italy are the ingredients of the successful TV series BEVI (Berries, Enologists and Vinattieri d'Italia) which from Wednesday 20 October will be broadcast on Sky Arte (channels 120 and 400) and available On...
Double appointment last night for the Masi Group at "La Vendemmia di Montenapoleone" , one of the most glamorous Milanese events of the year, which saw the best wines of Made in Italy paired with fashion brands of excellence . For Masi, the now...
This is the estimate regarding the Monferrato vineyards, with healthy grapes and without particular criticalities despite the fact that the April frost could negatively affect the overall balance of the crops. The analysis of the Barbera d'Asti...
Cantina Barbaterre | Hall 6 - stand 3 Barbaterre, bio cellar owned by Franco Garzotti and Maria Grazia Lugo in Quattro Castella (Reggio Emilia), produces wines from organic grapes, witnesses of the territory from which they come and of the work...
Sales of wines in Modern Distribution are settling down, after the boom of 2020. They always travel in positive territory, but with a progressive rebalancing, a consequence of the condition of relative normality that vaccines have induced: more...
In fact, in these days, it received the Sustainability Award 2021 from Credit Suisse, Kon Group and Forbes, being among the top 11 Italian companies that have made sustainable development an integral part of their DNA, preparing processes,...
Alongside wine, also oil: this is the new project by Enrico Coser (owner with the family of Ronco dei Tassi di Cormòns, a historic winery in the Collio Goriziano area), who has taken advantage of the months of forced slowdown in the commitments...
First of all, the 12 heroic producers promoted themselves around the world with two virtual tastings, one dedicated to the European market and one to the United States and Canada, while at the same time searching for their deepest roots. Heroic...
The Permanent Seminar Luigi Veronelli , an association founded by the "philosopher of the earth and of the table", announces the birth of a new and prestigious collaboration with the Parco dei Colli di Bergamo , a regional park established in...
Segui Vinievino su: