Le Alte Bollicine del Piemonte dedicate the shots of the winter communication campaign to Turin.
Friday 11 December (11:00) c / o the Hangar of Pian Cansiglio (BL-TV), the extraordinary Commissioner of the regional agency meets the press to...
A total of 385,000 seedlings will be produced thanks to a European LIFE project that also involves Veneto Agriculture, the Region and Ca 'Foscari...
Veneto Agriculture is the leader of an innovative Italy / Slovenia project which, through an APP and well-defined protocols, aims to improve the...
"Towards an increasingly recognizable territory and new markets to build"
Forty houses associated with the Consortium that produce 70 different Alta Langa Docg labels; 90 winegrowers, 3 million kilograms of grapes harvested from last summer's harvest on about 300 hectares of vineyards (1/3 chardonnay, 2/3 pinot noir),...
Waiting to know the final analytical data, which will be presented by Veneto Agriculture, the Region and Avepa on December 23 (10:30 on the ZOOM platform; registration on: https: //trittico3_2020.eventbrite.i t ) on the occasion of the third...
But some signs of light come from Monferrato del vino, demonstrating a sector that, despite everything, reacts to limitations. The data collected by the Barbera d'Asti e Vini del Monferrato Consortium , as of October 31, 2020 , record a...
The European LIFE "Biodiversity PollinAction" project aims to increase the field blooms and therefore plant biodiversity. For this purpose, 200 thousand square meters of arable land will be converted into flower meadows, improved 2.6 million...
The important project, which sees Veneto Agriculture as leader with partners from Friuli (Pordenone Technological Pole, University of Udine-Faculty of Agriculture) and Slovenes (University of Ljubljana, Technical Support Center for Companies in...
After all, the numbers speak for themselves: despite the fact that today the phytosanitary fight is conducted with strategies that pay ever greater attention to the environment, at the level of the European Union, viticulture, while occupying...
Barbera 2.0 is the name of the project signed by the Barbera d'Asti e Vini del Monferrato Consortium in collaboration with the Department of Agricultural, Forestry and Food Sciences of the University of Turin . A study started in 2017 aimed at...
In a joint action with the Consultancy Center for fruit growing, the Agricultural Experimental Center of Laimburg, the European Academy of Bolzano, the Free University of Bolzano and Alfred Strigl, sustainability expert, the Consorzio Vini Alto...
The Barbera d'Asti e Vini del Monferrato Consortium, which I have the honor of presiding over, and which protects 30% of the area under the designation of origin of Piedmont - one of the Italian regions with the greatest wine vocation - monitors...
The Moretti Polegato family has opened the doors of Villa Sandi, the splendid seventeenth-century Palladian-style building where the company is located, for a full immersion in highly prestigious training, hosting a second level WSET course...
“Sicily is one of the Italian regions among the major producers of wine: in 2019 we obtained smaller quantities but wines of excellent quality; we know we have higher potential since we have the largest vineyard in Italy ”says Antonio Rallo,...
State of the vineyard: excellent. Grape quality: very good, with little presence of fungal diseases. Climate: so far satisfactory. This could be the winning cocktail of the 2020 harvest in Veneto. With the early start of the harvest reduced by...
But not only that: the goal is to combine the needs of businesses with the system of political decision-makers and to create a promoting committee in which stakeholders take responsibility for the development of the territory. This and much more...
"It was a very important meeting that saw a very large participation by the members of the Consortium" comments Antonio Benanti, President of the Etna DOC Wine Protection Consortium . "It was the first appointment after the lockdown period caused...
Stop the growth of the denomination vineyards in the Primitivo di Manduria area to rebalance the market with a management of the vineyard area and production capacity. The Puglia Region has given the go ahead to the request of the Consortium for...
The negative change was due to the decrease in the quantities produced, while prices had a smaller impact. The Report also presents an interesting appendix dedicated to the performance of the agricultural sector in the first half of 2020 , a...
Another great step forward for green wine in Sicily: the SOStain Sicilia Foundation was set up to promote an increasingly virtuous system of practicing viticulture, based on the principles of environmental, economic and social sustainability. "I...
The Assembly of Members of the Venice Wine Consortium on 19 June 2020 unanimously resolved two technical proposals of great importance aimed at concretely addressing the crisis in the wine and wine system of Treviso and Venice caused by the...
The most "green conscious" regions of Italy? Ener2Crowd.com, the first Italian platform for environmental and energy lending crowdfunding, will trace a geography of the "green conscience" . The regions most sensitive to environmental issues are...
The difficulties due to the pandemic for Covid19 are in fact affecting the entire agricultural sector, but for the wine sector, given that only exports to our region are worth over two billion euros, the difficulties can become major concerns....
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