On the occasion of the regional day for the Colli Veneti, we implemented our Bosco delle Coste in Maser (TV). Focus with students on planting,...
Masi presenting the "Masi bottle", an innovative project born from the collaboration with Piero Lissoni, architect, designer and art director...
Thursday 9 March, starting at 17.00 at the Auditorium della Gran Guardia in Verona, a talk show on the occasion of the 80th anniversary of...
The looming need for the world of wine is to create a direction to provide a homogeneous image of the product, enhancing it. The opinion of Marina...
The lack of rainfall in recent months risk putting wine production in a serious crisis for the second consecutive year. The concerns expressed by...
Climate change and suffering for Sangiovese... the case history of those who have seen far, more than anything else seen high ..., in the choice...
Fruit trees, forest and melliferous species are the specimens that the children of the Paolo Veronese middle school in Maser planted to implement the Coste forest. Mulberry, hazelnut, walnut, cherry, fig, juniper and oak, elm, maple, flowering...
The "Masi bottle" was unveiled, the result of the collaboration between the historic Valpolicella winery, Piero Lissoni , architect, designer and art director recognized as one of the masters of contemporary design, and Verallia , a company that...
In 1943, from the will and intuition of two men, messieurs Dardant and Tournel, what over time would become an absolute protagonist in supporting the development of oenology all over the world was born: OENOFRANCE®, a company of the SOFRALAB®...
Climate change, EU regulations, the need to set up a protection consortium, production fragmentation: very current and complex issues affecting the wine sector and which are causing questions, uncertainties but also evolutions and...
MASSIMO BARBIERI – PRESIDENT OF CANTINE TORREVILLA (OLTREPÒ PAVESE, LOMBARDY) "The water crisis affecting Oltrepò Pavese is nothing short of dramatic, we are in February but it is as if we were in the middle of May: ditches and canals are...
Tufts of compact bright green carpet, soft and velvety, perfumed a precious and rare sign ... It is the moss that regulates the temperature and humidity of the soil. Its compact and spongy composition allows it to absorb and retain large...
Sustainable agricultural businesses grow faster in terms of turnover and competitiveness. This is demonstrated by the data of the third "AGRIcoltura100" Report, the most in-depth study on the sustainability of the agricultural sector,...
A dutiful journey undertaken to respond to climate change and continued together with CREA-VE , the Council for Agricultural Research and the Analysis of the Agricultural Economy - Viticulture and Enology Research Center of Asti , the Catholic...
It is a certification scheme, developed in 2014 by the then Ministry of Agricultural, Food and Forestry Policies, which certifies the use of agronomic techniques with low environmental impact , respecting the ecosystem and human health. The...
Two days of insights, training and business meetings for operators in the agricultural sector. This is how the first edition of " Fieragricola Tech " presents itself, a showcase of technologies and solutions to support the agricultural world,...
The document, published in December 2022, was drawn up using the international reference standards of the Global Reporting Initiative (GRI) and with a view to the Sustainable Development Goals (SDGs) and presents the balance of activities for the...
In 2022, photovoltaic plant installations will exceed 2.2 GWp with an increase of 145% compared to 2021 , thus allowing Italy to reach 24.9 GWp of total installed power, or 35% of the PNIEC target for 2030 These are the numbers which, based on «...
Scientists gathered in Canada for COP15, the United Nations conference dedicated to the theme of biodiversity, agree on the fact that we are facing the 6th mass extinction, the 1st since man occupied the planet bringing a large part of...
To motivate the awarding of the award "the possibility for the eno-passionate visitor to live the experience of sustainability that the Veronese company has promoted in its work". In fact, the good practices introduced are explained to the...
Sara Vezza, producer of Barolo in Monforte d'Alba, won the national prize «Women and sustainability », a video contest promoted by Istat on the occasion of the 7th General Census of Agriculture. The video with which the young Langarola...
Organic production is a starting point , not an end point. It is with this reflection that the conference "From environmental certification to global certification: environment, ethics and beauty. The path of Bortolomiol as a sustainable model",...
Agri-food products recognized by the European Union quality marks - PDO (Protected Designations of Origin), PGI (Protected Geographical Indications) and TSG (Traditional Specialties Guaranteed) - are enjoying ever greater success among consumers....
Abafoods has in fact chosen to adopt, also through the work of its agricultural company La Goccia, modern and at the same time ancient production practices, selected to respect the times of nature and its cycles, as well as to preserve the...
In fact, between 15 and 18 November, the autumn version of Enjoy Collio Experience is scheduled, which celebrates the wine tourism heritage of the "crescent" by hosting a small delegation from the English and American press. "We are very...
Everything is ready for the renewed edition of Autochtona: on 18 and 19 October the Italy of indigenous wines will be staged in Bolzano with a large tasting counter and in-depth masterclasses, offering a cross-section of what is the...
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