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The Barbera d'Asti and Vini del Monferrato Consortium presented the final results of AGEBA, a study focused on the recovery and valorisation of the ancient germplasm of the Barbera variety for adaptation to climate change

The Barbera d'Asti and Vini del Monferrato Consortium presented the final results of AGEBA, a study focused on the recovery and valorisation of the ancient germplasm of the Barbera variety for adaptation to climate change

The results of the study aimed at researching the "Barbera of the future" were presented last Friday the 22nd at the Istituto Statale Superiore...

The project began in May 2022 and was continued throughout the 2023 viticultural campaign, laying the foundations to be able to deepen and develop the results obtained in the future. The investigation consists in addressing climate change from a...

Sustainability
FIRST RESULTS OF SCIENTIFIC RESEARCH ON VALPOLICELLA SUPERIORE

FIRST RESULTS OF SCIENTIFIC RESEARCH ON VALPOLICELLA SUPERIORE

The 2023 harvest begins the last year of data collection of the scientific research on Valpolicella Superiore conducted by the Valpolicella Wine...

An ambitious, meticulous and in-depth research project that the Valpolicella Wine Consortium, in collaboration with the University of Verona, has been carrying out since 2021 to outline what we could define as the production "guidelines" of the...

Sustainability
The Barbera d'Asti and Vini del Monferrato Consortium presents the final results of AGEBA, a study focused on the recovery and valorisation of the ancient germplasm of the Barbera variety for adaptation to climate change

The Barbera d'Asti and Vini del Monferrato Consortium presents the final results of AGEBA, a study focused on the recovery and valorisation of the ancient germplasm of the Barbera variety for adaptation to climate change

On September 22nd, at the Istituto Statale Superiore Penna in Asti, the results of the study aimed at researching the "Barbera of the future" will...

Costigliole d'Asti, 14 September - The Barbera d'Asti and Vini del Monferrato Consortium will present the final results of the study on 22 September at 9.30 am, at the G. Penna Institute of Higher Education, Viatosto 54, Asti “AGEBA - recovery...

Sustainability
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VENETO VINEYARD: CROSS AND DELIGHT RAIN

VENETO VINEYARD: CROSS AND DELIGHT RAIN

The harvest in Veneto is almost upon us: on 18 August (10:00 am online) the awaited focus on the harvest forecasts of the Veneto Region and Veneto...

Unfortunately, the climatic conditions have manifested themselves in some cases in an extreme way, with strong winds and disastrous hailstorms , which have hit some production areas, compromising production both in terms of quantity and...

Sustainability
Vitevis: partner of Italian gastronomic excellence At the table with the best emerging chefs and pizza chefs in the name of sustainability

Vitevis: partner of Italian gastronomic excellence At the table with the best emerging chefs and pizza chefs in the name of sustainability

The Venetian cooperative is the main sponsor of the Emergente Chef and Emergente Pizza competitions organized by Witaly - Luigi Cremona.

The first is a competition of Italian chefs under 30, organized annually by Witaly since 2004, and is divided into three phases: the North Selection, the Central South Selection and the Final. Instead, the "Emerging Pizza Chef of Italy" award has...

Sustainability
HEALTHY VENETO VINEYARD: WAITING FOR A GOOD PRODUCTION, FORBIDDEN TO LET DOWN THE GUARD AGAINST FLAVESCENZA DORATA

HEALTHY VENETO VINEYARD: WAITING FOR A GOOD PRODUCTION, FORBIDDEN TO LET DOWN THE GUARD AGAINST FLAVESCENZA DORATA

The regional technicians photographed a vineyard which overall presents itself well from a vegetative point of view, with some difficulties from a...

For the Veneto vineyard, the 2023 vintage was characterized - at least up to now - by an initially dry climatic trend in the winter period, which translated into a water shortage at the time of vegetative recovery and by the frequent rainy...

Sustainability
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THE “EduSOStain” PROJECT HAS BEEN STARTED: sustainability for social equity

THE “EduSOStain” PROJECT HAS BEEN STARTED: sustainability for social equity

EduSostaina project relating to the sustainable agricultural production process which signs the partnership between the SOStain Sicilia Foundation...

In fact, there are 12 people with mental illness who are following rehabilitation courses at the Club Itaca Palermo and 10 minors, aged between 11 and 16, in conditions of social and economic vulnerability who follow the educational and...

Sustainability
Consortium Barbera d'Asti and Vini del Monferrato as part of the NoviAgri Project, focused on the control of diseases in the vineyard.

Consortium Barbera d'Asti and Vini del Monferrato as part of the NoviAgri Project, focused on the control of diseases in the vineyard.

Appointment on Thursday 6 July for a day of insights on NoviAgri, the project promoted by the Barbera d'Asti and Monferrato Wines Consortium which...

In fact, the commitment of the Barbera d'Asti and Vini del Monferrato Consortium is renewed which, also in 2023, will put the spotlight on NoviAgri, a project that has been involving the Consortium for some time and financed with Measure 16...

Sustainability
MORMORA: THE SUBMARINE WINE

MORMORA: THE SUBMARINE WINE

An unforgettable day for Paololeo, the first Apulian company to cellar at sea: today, 13 June 2023, the Salento sky witnessed the immersion of...

Puglia that recalls other Puglia. The sea of Porto Cesareo, one of the most beautiful marine reserves in Italy, has welcomed the bottles and will take care of them for 12 months at -30 m , will shelter them from the light and from the influence...

Sustainability
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VITE IN CAMPO 2023: SUSTAINABLE VITICULTURE IS THE CHALLENGE OF THE FUTURE

VITE IN CAMPO 2023: SUSTAINABLE VITICULTURE IS THE CHALLENGE OF THE FUTURE

Organised, as usual, by Edizioni L'Informatore Agrario and Condifesa TVB, the event - now in its 5th edition - will take place on 30 June and 1...

Not surprisingly, the theme chosen for 2023 is "Men and machines for sustainable viticulture" , an absolute priority for the Italian and north-eastern wine sector, in particular. With climate change, the reduction of water resources and the...

Sustainability
SOUTH TYROL WINE CONSORTIUM: ANDREAS KOFLER CONFIRMED AS PRESIDENT. SUSTAINABILITY, ZONING AND NEW HEADQUARTERS AT THE CENTER OF WORK FOR THE NEXT THREE YEARS

SOUTH TYROL WINE CONSORTIUM: ANDREAS KOFLER CONFIRMED AS PRESIDENT. SUSTAINABILITY, ZONING AND NEW HEADQUARTERS AT THE CENTER OF WORK FOR THE NEXT THREE YEARS

Also for the next three years, the president of the Consorzio Vini Alto Adige will be Andreas Kofler. The newly elected board of directors...

Founded in 2007 as an organization able to bring together all the main associations and institutions of the South Tyrolean wine sector, the Consorzio Vini Alto Adige today represents the reference center of competence in the field of wine and...

Sustainability
Save the Bees and Farmers

Save the Bees and Farmers

The 2022 vintage of the entire range of white wines from Tiare di Dolegna del Collio is dedicated to bees. The writing appears on the back label,...

The 2022 vintage of the entire range of white wines from Tiare di Dolegna del Collio is dedicated to bees . And, to highlight it, on the back label the bottles bear the words "Save the Bees and Farmers" , to spread awareness as much as possible...

Sustainability
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BOTTEGA INVESTS IN ENVIRONMENTAL SUSTAINABILITY, 90% EXPORT 2022, TURNOVER OF 86 MILLION (30% ON 2021)

BOTTEGA INVESTS IN ENVIRONMENTAL SUSTAINABILITY, 90% EXPORT 2022, TURNOVER OF 86 MILLION (30% ON 2021)

< <In un contesto climatico sempre più preoccupante, l’azienda Bottega continua ad investire sulla sostenibilità ambientale, con la consapevolezza...

In this case, emulation by competitors is not only welcome, but is solicited in everyone's interest. From the point of view of " economic sustainability" , 2022 was a year of strong growth for our company BOTTEGA, thanks to the incessant success...

Sustainability
ONE, NOBODY, MILLEFIORI

ONE, NOBODY, MILLEFIORI

On the occasion of International Bee Day, Castello di Meleto supports the vision of positive change.

This is a phrase that often echoes when the interlocutors are immersed in nature, in its colorful and fresh noises, in its perfumed and comforting colours, in its vivid landscapes. Bees are a very precious resource for the balance of the...

Sustainability
Sustainability of wine to absorb CO2

Sustainability of wine to absorb CO2

Producing wine, like any human activity, involves a series of gas emissions that alter the climate, but which items have the most impact? Is it...

The production of wine begins to have an impact on the environment the moment a vineyard is planted, first having to proceed with the deforestation and excavation of the land. Sometimes this impact is extreme: in some cases the monoculture of the...

Sustainability
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Cecchetto among the winners of the Corriere della Sera Sustainability Report Award

Cecchetto among the winners of the Corriere della Sera Sustainability Report Award

Now in its second edition, the recognition promoted by Buone Notizie and NeXt rewards the Treviso-based company for its commitment to responsible...

The initiative promoted by Corriere della Sera , from the Buone Notizie insert, in collaboration with NeXt Nuova Economia X tutti , analyzed the financial statements of over 170 Italian companies to encourage correct promotion and dissemination...

Sustainability
PassaVivande: numerous Vicentines at

PassaVivande: numerous Vicentines at "La Vigna" to plan the sustainable development of the city through food policies

Two days marked by interventions by experts and workshops. Food education, ethics, legality and sustainable supply chains were the topics on which...

The initiative was organized as part of the European project " Cities2030 - Co-creating resilient and sustainable food systems towards FOOD2030" funded by the Horizon2020 program (Grant Agreement nr. 101000640), of which the Municipality of...

Sustainability
PROJECT TO PRESERVE THE

PROJECT TO PRESERVE THE "SICILIAN VINEYARD" OVER TIME AND ENHANCE THE IDENTITY OF SICILIAN WINES

Safeguarding the "Sicily Vineyard", producing Sicilian vines with certification that certifies their health integrity and varietal identity,...

The updates relating to the current project were presented during an appointment at Vinitaly, in the Hall Meeting Room of the Sicily Region, " The identity of the Sicilian vineyard - The Paulsen nursery and the enhancement of Sicilian grape...

Sustainability
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VINITALY 2023 A CONFERENCE TO ASSUME THE FIRST TWO YEARS OF GREEN VITICULTURE BY SOStain

VINITALY 2023 A CONFERENCE TO ASSUME THE FIRST TWO YEARS OF GREEN VITICULTURE BY SOStain

SOStain Foundation which will be held at Vinitaly 2023, on Tuesday 4 April at 2 pm, in the Hall Meeting Area of the Sicilian Region. During the...

The meeting, which will be moderated by the director of Cronachedigusto.it, Fabrizio Carrera, will be the ideal opportunity to take stock of the objectives achieved by the...

Sustainability
PROJECT TO PROTECT THE BIODIVERSITY GUARDED AMONG THE ASOLAN HILLS

PROJECT TO PROTECT THE BIODIVERSITY GUARDED AMONG THE ASOLAN HILLS

On the occasion of the regional day for the Colli Veneti, we implemented our Bosco delle Coste in Maser (TV). Focus with students on planting,...

Fruit trees, forest and melliferous species are the specimens that the children of the Paolo Veronese middle school in Maser planted to implement the Coste forest. Mulberry, hazelnut, walnut, cherry, fig, juniper and oak, elm, maple, flowering...

Sustainability