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THE 2030 AGENDA OF THE CONSORZIO VINI ALTO ADIGE PRESENTED IN BOLZANO DOCUMENT THAT TRACKS THE SUSTAINABLE FUTURE OF THE SOUTH TYROL WINERY PRODUCTION

THE 2030 AGENDA OF THE CONSORZIO VINI ALTO ADIGE PRESENTED IN BOLZANO DOCUMENT THAT TRACKS THE SUSTAINABLE FUTURE OF THE SOUTH TYROL WINERY PRODUCTION

The South Tyrolean Wine Agenda 2030 was presented this morning at a press conference in Bolzano, a document that outlines the commitment of the...

In a joint action with the Consultancy Center for fruit growing, the Agricultural Experimental Center of Laimburg, the European Academy of Bolzano, the Free University of Bolzano and Alfred Strigl, sustainability expert, the Consorzio Vini Alto...

Sustainability
Consortium Barbera d'Asti and Wines of Monferrato

Consortium Barbera d'Asti and Wines of Monferrato

Reflection of the President of the Consortium Barbera d'Asti and Wines of Monferrato Filippo Mobrici on the current state of the wine sector.

The Barbera d'Asti e Vini del Monferrato Consortium, which I have the honor of presiding over, and which protects 30% of the area under the designation of origin of Piedmont - one of the Italian regions with the greatest wine vocation - monitors...

Sustainability
VILLA SANDI HOSTS A WSET COURSE AND CONFIRMS ITS PLACE OF EXCELLENCE FOR WINE CULTURE

VILLA SANDI HOSTS A WSET COURSE AND CONFIRMS ITS PLACE OF EXCELLENCE FOR WINE CULTURE

At Villa Sandi a seminar of the authoritative international institute.

The Moretti Polegato family has opened the doors of Villa Sandi, the splendid seventeenth-century Palladian-style building where the company is located, for a full immersion in highly prestigious training, hosting a second level WSET course...

Sustainability
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Harvest Consortium for the protection of Sicily Doc wines forecasts 2020 a good year

Harvest Consortium for the protection of Sicily Doc wines forecasts 2020 a good year

A good year for white wines, especially Grillo, and for reds. A slight drop in production for Nero d'Avola.

“Sicily is one of the Italian regions among the major producers of wine: in 2019 we obtained smaller quantities but wines of excellent quality; we know we have higher potential since we have the largest vineyard in Italy ”says Antonio Rallo,...

Sustainability
VENETO VINEYARD SWEET WAITING

VENETO VINEYARD SWEET WAITING

The operators await the return of the beautiful days and higher temperatures, fundamental in this delicate phase of ripening of the grapes....

State of the vineyard: excellent. Grape quality: very good, with little presence of fungal diseases. Climate: so far satisfactory. This could be the winning cocktail of the 2020 harvest in Veneto. With the early start of the harvest reduced by...

Sustainability
AGGREGATION AND COHESION THE WORDS FOR THE GROWTH AND VALORISATION OF THE POST COVID-19 TERRITORY

AGGREGATION AND COHESION THE WORDS FOR THE GROWTH AND VALORISATION OF THE POST COVID-19 TERRITORY

Yesterday at the Arnaldo Caprai farm, discussion on the Rural Districts, on how politics and business can share strategic development planning....

But not only that: the goal is to combine the needs of businesses with the system of political decision-makers and to create a promoting committee in which stakeholders take responsibility for the development of the territory. This and much more...

Sustainability
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Etna Doc Consortium yield reduction and stop for new plants

Etna Doc Consortium yield reduction and stop for new plants

The Ordinary Shareholders' Meeting approves the reduction of yields for the Etna DOC Rosso and Rosso Riserva for the 2020 vintage and the...

"It was a very important meeting that saw a very large participation by the members of the Consortium" comments Antonio Benanti, President of the Etna DOC Wine Protection Consortium . "It was the first appointment after the lockdown period caused...

Sustainability
Primitivo di Manduria stop the growth of the vineyards for 3 years

Primitivo di Manduria stop the growth of the vineyards for 3 years

The Puglia Region has accepted the request of the Protection Consortium.

Stop the growth of the denomination vineyards in the Primitivo di Manduria area to rebalance the market with a management of the vineyard area and production capacity. The Puglia Region has given the go ahead to the request of the Consortium for...

Sustainability
VENETIAN AGRICULTURE CLOSE TO 6 MLD / EURO BUT NOW ATTENTION TO THE COUNTER-19

VENETIAN AGRICULTURE CLOSE TO 6 MLD / EURO BUT NOW ATTENTION TO THE COUNTER-19

The new Veneto Agriculture Report on the trend of the agricultural sector in 2019 photographs a sector in light and dark which, however, is worth...

The negative change was due to the decrease in the quantities produced, while prices had a smaller impact. The Report also presents an interesting appendix dedicated to the performance of the agricultural sector in the first half of 2020 , a...

Sustainability
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Consorzio di Tutela Vini Doc Sicilia and Assovini Sicilia constitute the SOStain Sicilia Foundation to promote the sustainable development of Sicilian viticulture

Consorzio di Tutela Vini Doc Sicilia and Assovini Sicilia constitute the SOStain Sicilia Foundation to promote the sustainable development of Sicilian viticulture

The Consorzio di Tutela Vini Doc Sicilia and Assovini Sicilia create the foundations for a further leap forward in Sicilian viticulture: a...

Another great step forward for green wine in Sicily: the SOStain Sicilia Foundation was set up to promote an increasingly virtuous system of practicing viticulture, based on the principles of environmental, economic and social sustainability. "I...

Sustainability
The resolution adopted on Friday 19 June 2020 by the Assembly of Members of the Venice Wine Consortium of two technical proposals of great importance aimed at concretely addressing the crisis in the wine system of Treviso and Venice caused by the health emergency.

The resolution adopted on Friday 19 June 2020 by the Assembly of Members of the Venice Wine Consortium of two technical proposals of great importance aimed at concretely addressing the crisis in the wine system of Treviso and Venice caused by the health emergency.

On the one hand, the Assembly resolved to stop the planting of new vineyards capable of producing DOC Venezia Pinot Grigio and on the other, it...

The Assembly of Members of the Venice Wine Consortium on 19 June 2020 unanimously resolved two technical proposals of great importance aimed at concretely addressing the crisis in the wine and wine system of Treviso and Venice caused by the...

Sustainability
Lombardy Lazio and Campania on the podium of the green economy.

Lombardy Lazio and Campania on the podium of the green economy.

GREEN ECONOMY: LOMBARDY, LAZIO AND CAMPANIA ON THE PODIUM, THEN FOLLOW PIEDMONT AND EMILIA ROMAGNA. HERE ARE THE MOST SENSITIVE REGIONS TOWARDS...

The most "green conscious" regions of Italy? Ener2Crowd.com, the first Italian platform for environmental and energy lending crowdfunding, will trace a geography of the "green conscience" . The regions most sensitive to environmental issues are...

Sustainability
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VINEYARD VENETO FROM THE TRIPTYCH HEALTH DIAGNOSIS AS WELL AS LOADING AND ADVANCE.

VINEYARD VENETO FROM THE TRIPTYCH HEALTH DIAGNOSIS AS WELL AS LOADING AND ADVANCE.

It will be an early and medium-high production year. No major phytosanitary problems are reported for now. The details emerged this morning on the...

The difficulties due to the pandemic for Covid19 are in fact affecting the entire agricultural sector, but for the wine sector, given that only exports to our region are worth over two billion euros, the difficulties can become major concerns....

Sustainability
WINE TRIPTYCH THE FIRST PRODUCTION INDICATIONS COMING SOON

WINE TRIPTYCH THE FIRST PRODUCTION INDICATIONS COMING SOON

Thursday 11 June (10: 00-11: 30) Veneto Agricoltura proposes, this year online, the first Focus of 2020 of the now "historic" event. On this...

The event, which usually takes place in Conegliano, will be held online on the ZOOM platform due to the emergency for Covid-19, from 10:00 to 11:30. During the webinar, the vegetative and phytosanitary state of the Veneto vineyard will be...

Sustainability
In the name of the Ape an eco-sustainable project to elect the custodians of the environment

In the name of the Ape an eco-sustainable project to elect the custodians of the environment

World Bee Day is celebrated tomorrow 20 May. Castello di Meleto celebrates it with an initiative to rebalance the environment.

A few days ago spring arrived, the perfect time to rediscover a matriarchal society, that of bees , very important for the environmental balance and for our health. Just bees place themselves at the center of this new housing project In the name...

Sustainability
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Environmental Sustainability High Tech Castello di Meleto

Environmental Sustainability High Tech Castello di Meleto

From soil zoning to "climate zoning". Castello di Meleto becomes a model for a new system that brings technology to the vineyard in harmony with...

From this year, the vineyards of Castello di Meleto will be fully mapped by the Netsens system, which, thanks to the combination of wireless technology and IoT (Internet of Things), will allow you to analyze row by row the 140 hectares of owned...

Sustainability
South Tyrolean Wine Consortium draws a balance of the 2019 vintage

South Tyrolean Wine Consortium draws a balance of the 2019 vintage

Every vintage, as we know, leaves its mark and not everything depends on the skilled hand of the winemaker: atmospheric and climatic events...

The Alto Adige Wines Consortium draws a balance of the 2019 vintage and presents the characteristics of the wines that we will find in the glass. "After a period of growth and maturation of the vines marked by extreme weather events - says...

Sustainability
Confagricoltura Piemonte dignity of work for ethical agriculture

Confagricoltura Piemonte dignity of work for ethical agriculture

Objective: to encourage the reception of migrants, regular work and the production of quality fruit.

In a little less than a month, the harvest of small fruits will begin. Following will be the turn of the cherries, then move on to apricots and the first peaches. In Piedmont, with the month of June - Confagricoltura explains - the fruit...

Sustainability
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Italian wine beyond codiv-19

Italian wine beyond codiv-19

An instant book written by Flavio Geretto and Fabio Piccoli to help wine producers and managers to find their way through one of the most...

"We decided to create this 'instant book' - explained the two authors - to make a contribution to all those who work within the wine supply chain to be able to find their way through one of the most difficult phases of our modern history". "Our...

Sustainability
SUSTAINABILITY Rocca Sveva obtains the renewal of the VIVA Certification

SUSTAINABILITY Rocca Sveva obtains the renewal of the VIVA Certification

Until January 2022, the Ministry of the Environment and the Protection of the Territory and the Sea renewed the VIVA Certification for both the...

It is a voluntary program based on 4 indicators (Air, Water, Vineyard, Territory) which analyzes the sustainability performance of the wine sector, enhancing the environmental, social and economic aspects associated with wine production. Through...

Sustainability