FederBio: "Publication in the Official Journal launches the Italian Organic Label."

FederBio expresses appreciation for the commitment of MASAF and Undersecretary Luigi D'Eramo in promoting policies aimed at supporting organic farming.

The announcement of the imminent launch of the Italian Organic Brand, a free service that operators can use alongside the EU organic logo, is a key element in enhancing the recognition and competitiveness of Italian organic products.

"The introduction of the National Organic Mark strengthens the role of farmers by focusing on Made in Italy Organic supply chains at the 'fair price', capable of representing the set of organic values: environmental protection, origin of raw materials, transparency towards citizens, and social equity throughout the entire supply chain, " says Maria Grazia Mammuccini , President of FederBio . " It also constitutes a distinctive element that helps consolidate trust, traceability, and safety, allowing immediate recognition of foods made with organic raw materials grown exclusively in Italy, thus allowing Italian organic products to stand out and compete internationally."