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Tre Bicchieri 2024 from Emilia Romagna. One political region, but two different winemaking traditions

Gambero Rosso anticipates the Three Glasses of the 2024 Guide which will be presented on 15 October

SANDRO BOTTEGA REPLIES TO DONAZZAN 'BRAIN DRAIN IS STAMPED BY MAKING PA EFFICIENT'

Almost 500 wines, Masterclasses and the big names in wine: Partesa returns to Milan with WINE CUBE and the events at the MILANO WINE WEEK

ALMOST 500 WINES FROM ITALY, EUROPE AND THE UNITED STATES, 12 MASTERCLASSES AND 25 YEARS TO CELEBRATE

ON 5 OCTOBER “SUSTAINABLE INTERACTIONS”, THE SOStain SICILIA FOUNDATION SYMPOSIUM

A SYMPOSIUM DEDICATED TO SUSTAINABLE VITIVINICULTURE AND TO THE DIFFUSION OF GOOD PRACTICES IN THE MULTIDISCIPLINARY FIELD

Green Economy: Free training for businesses

Funded training for Venetian companies

Enoconegliano '23: special prize “Tullio de Rosa” to the "Springo Bronze" of the Le Manzane winery

An edition full of satisfactions for the Balbinot family who also received two diplomas of merit for the Valdobbiadene Prosecco Superiore di...

Montalcino > 23 and 24 September OpenDay of the Caseificio dei Barbi

A weekend dedicated to nature and cheese during which the Caseificio dei Barbi in Montalcino opens its doors to families, enthusiasts, experts and...

Cantina Settecani, turnover and exports are growing - Press release 2

During the last shareholders' meeting, the budget for the 2022-2023 financial year was presented, which particularly highlights a good export...

Gin Tabar Bergamot.

Casoni, a must for mixology

Marchesi Frescobaldi, the Tenuta Calimaia Riserva Vino Nobile di Montepulciano is ready

the Tuscan wine company that brings the philosophy of Cultivating Toscana Diversity to the world, announces the release on international markets...

CONSORTIUM FOR THE PROTECTION OF SICILY DOC WINES TREND OF THE 2023 HARVEST: DESPITE THE QUANTITATIVE DROP, THE QUALITY CONFIRMS EXCELLENT

Halfway through the harvest, in Sicily, a harvest with excellent quality is emerging across the entire island, despite a drop in quantity of over 40%.

“There's Something to Do” CHOOSES THE PROSECCO HILLS AND CA' DEL POGGIO TO LAUNCH A 48-HOUR FUNDRAISER

Cycling weekend for friends and supporters of the charity founded by the Genoese actor Paolo Kessisoglu: Jury Chechi and Paolo Bettini also riding

A thought for Giorgio Cecchetto: the family thanks the press

The Cecchetto family sends a message of thanks to those who in recent days have remembered with a greeting and a thought Giorgio Cecchetto, who...

Tabar Bergamotto Casoni is the second best Gin in Italy at the "Best Italian Gin"

It wins 2nd place among the "Best Italian Gin". The important recognition, obtained on the occasion of theGINday, the unmissable two days...

TIKEHAU CAPITAL ENTERS BRANDART TO ACCELERATE ITS GLOBAL EXPANSION PROJECT

Tikehau Capital announces a 25% stake in the capital of Brandart, an Italian company which is a world leader in packaging, merchandising and...

THE WOODS, NEW ALLIES OF THE VINEYARDS

The meeting "Wine and the forest - Trees that are good for the vineyards" of Castello di Meleto highlighted a current theme that could offer...

Vi.VO Cellars, investments and innovations: strategies for exceptional turnover growth (41.6%)

The Vi.VO Cantine Group recorded a notable increase in turnover in 2022, with an exceptional growth of 41.6%.

The Etna Days are underway. The international press discovering the wines of Etna

Four days of visits to the area, tastings and masterclasses to deepen the knowledge of Etna viticulture

ON 5 OCTOBER THE “SUSTAINABLE INTERACTIONS” OF THE SOStain SICILIA FOUNDATION.

A SYMPOSIUM DEDICATED TO SUSTAINABLE VITIVINICULTURE AND THE DIFFUSION OF GOOD PRACTICES IN THE MULTIDISCIPLINARY FIELD.

Vi.VO Cantine: prodigious growth (41.6%), thanks to an increase in surface area, storage capacity and market development

The Vi.VO Cantine Group confirms itself among the protagonists of the Italian wine sector, obtaining an important third place in the ranking of...