On Thursday 9 March 2023, the interregional competition Premio OLIO GARDA DOP is back for students of the hotel institutes of the three regions on...
The only company to win recognition in the Tuscany Food Awards 2022 "Oil" category is Querciamatta, located in Monsummano Terme in the province of...
New project by the Friulian winemaker to enhance the potential of a territory that he considers extraordinarily suited to the cultivation of the...
The 5th edition of the festival dedicated to Garda DOP oil is back. Saturday 4th and Sunday 5th September 2021.
The 5th edition of the festival dedicated to Garda DOP oil and to the DOP and IGP productions of Veneto is back, with music, tastings and an...
THE IMPLEMENTATION DECREE OF EXTRA VIRGIN OLIVE OIL TOURISM, A DIAMOND POINT OF FOOD AND WINE TOURISM, PRESENTED TO THE PRESS
The Award, created with the contribution and patronage of the Chamber of Commerce of Brescia , is organized by the Consortium for the protection of Olio Garda DOP in collaboration with the Italian Federation of Chefs , and Pentole Agnelli , with...
The initiative aims at enhancing small and medium-sized Italian enterprises in the food sector. The categories to which the prize is awarded annually are eleven: artisan bakeries, artisan pasta factories, wineries, oil mills, dairies, artisan...
Alongside wine, also oil: this is the new project by Enrico Coser (owner with the family of Ronco dei Tassi di Cormòns, a historic winery in the Collio Goriziano area), who has taken advantage of the months of forced slowdown in the commitments...
This is the promise of WardaGarda , the Garda DOP oil festival and its hinterland whose 5th edition will take place on Saturday 4 and Sunday 5 September 2021 at Corte Torcolo in Cavaion Veronese (VR). Promoted by the Consortium Oil Garda DOP...
Lake Garda in a summer weekend, the flavors and aromas of quality local products and a cheerful party atmosphere ... These are the perfect ingredients that will give life to WardaGarda , the Garda Dop oil festival and its hinterland, scheduled...
In 2017, the law was defined that defined the discipline inherent to food and wine tourism. Today, with the Budget Law 2020, oil tourism has its own precise definition which equates it to the world of wine. An important regulation for the whole...
A tour of Italy that will affect some of the territories devoted to olive growing and oil production. It started on July 10th and will end in late November. It was promoted by ANCO, the association that promotes for our cities a tour of extra...
Bari has become the center of international environmentally friendly olive growing with as many as 300 oils from 14 countries for the Biol Award 2015. All award winners: Spain on top, the Italian oil has done well. The festival dedicated to...
Sol d’Oro Northern Hemisphere, the most important international olive oil competition organized by Veronafiere, has awarded prizes to the best olive oils. Despite the Italian vintage was difficult, Italian olive oils were again the best in the...
FIZONACLASSICO, the latest project of the Chianti Classico Oil Consortium for zoning with Web GIS, has been presented. It is an innovative computer system that will make optimal the cultivation of olive groves. The ultimate goal is to ensure...
The monocultivaroliveoil.Expo and monocultivaroliveoil.Bio competitions awarded the excellence of 27 outstanding Italian oils; Leone Sabino from Puglia won the "Best of the World 2015" award The monocultivaroliveoil.Expo and...
The "Città dell’Olio" Association is 20 years old now and great celebrations are expected. We begin in Larino, Molise, where on December 17th, 1994, it was founded. There will be conferences, competitions and tastings. On December 17th,...
The prestigious Flos Olei Guide assigned to Italy as well as 11 awards. From Umbria is the company that received the award for the best extra virgin. From Lazio the company of the year. What does Flos Olei 2014 mean? 864 pages, 48 countries,...
"916 Fbe", in collaboration with Assofrantoi, has launched a project to offer high–quality extra virgin olive oils, together with a document that describes the path from the land to the consumer "Extravergine 916" is a 100% Italian olive...
The Morgantìnon Regional Competition is dedicated to the Sicilian extra virgin olive oils, was held at the headquarters of the Regional Museum of Aidone (En). “Le Sciare” is the oil of the Vincenzo Romano & C. Sas Company of Bronte (Ct)...
The 2014 edition of Oils of Italy sees a significant increase of “Tre Foglie” (“Three Leaves”). The Gambero Rosso guide is an indispensable tool for all operators in the sector but also for all those consumers who plan to deepen their...
The best Italian PDO and PGI extra virgin olive oils in the Sirena d’Oro Competition 2014, sponsored by the city of Sorrento in collaboration with FederDop Olio, Unaprol, Aifo and the Oleum Association, were announced at the Chamber of Deputies...
“Olio Capitale” 2014: record numbers for the public and exhibitors. Here are all the award–winning Italian oils The “Olio Capitale” Competition is increasingly international and successful, the Fair of Typical and of Quality...
The best Umbrian oils were elected at the “Oro Verde dell’ Umbria” regional competition. The announcement was made at the Abbey of San Felice in Giano dell’Umbria. Why the “Oro Verde dell’Umbria” regional competition? The...
Sol d’Oro 2014 decreed the best oils in the world. As well as 10 Italian oils and 5 Spanish oils were awarded. The International Competition Sol d’Oro is now in its 12th edition. It is one of the most important competitions in the world of...
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