On 20 July the meeting, open to consumers, will be held at the “Consorzio di filiera olivicola” oil mill in Casteldaccia (PA).
A day to deepen the knowledge of Monte Etna DOP oil and its reference territory. On 6 June, at the F. Eredia Institute in Catania, the second...
Study day in Rome with Minister Lollobrigida and representatives of the entire olive oil supply chain, from the field to the table, conceived by...
On Thursday 9 March 2023, the interregional competition Premio OLIO GARDA DOP is back for students of the hotel institutes of the three regions on...
The only company to win recognition in the Tuscany Food Awards 2022 "Oil" category is Querciamatta, located in Monsummano Terme in the province of...
New project by the Friulian winemaker to enhance the potential of a territory that he considers extraordinarily suited to the cultivation of the...
To their territories of reference, as part of the project for the promotion and enhancement of Sicilian DOP, IGP and QS products organized and coordinated by DOS Sicilia, or the Association of Consortia for the Promotion and Enhancement of...
Monte Etna DOP extra virgin olive oil is obtained from the fruits of the Nocellara Etnea variety olive tree, present in the olive groves in no less than 65%, to which other varieties present in the area can be added such as Moresca, Tonda Iblea,...
This is the meaning of the study day "Extra Virgin Olive Oil and Sustainability" which was held at the St Regis hotel in Rome and which saw the participation of the Minister of Agriculture, Food Sovereignty and Forestry, the Hon. Francesco...
The Award, created with the contribution and patronage of the Chamber of Commerce of Brescia , is organized by the Consortium for the protection of Olio Garda DOP in collaboration with the Italian Federation of Chefs , and Pentole Agnelli , with...
The initiative aims at enhancing small and medium-sized Italian enterprises in the food sector. The categories to which the prize is awarded annually are eleven: artisan bakeries, artisan pasta factories, wineries, oil mills, dairies, artisan...
Alongside wine, also oil: this is the new project by Enrico Coser (owner with the family of Ronco dei Tassi di Cormòns, a historic winery in the Collio Goriziano area), who has taken advantage of the months of forced slowdown in the commitments...
This is the promise of WardaGarda , the Garda DOP oil festival and its hinterland whose 5th edition will take place on Saturday 4 and Sunday 5 September 2021 at Corte Torcolo in Cavaion Veronese (VR). Promoted by the Consortium Oil Garda DOP...
Lake Garda in a summer weekend, the flavors and aromas of quality local products and a cheerful party atmosphere ... These are the perfect ingredients that will give life to WardaGarda , the Garda Dop oil festival and its hinterland, scheduled...
In 2017, the law was defined that defined the discipline inherent to food and wine tourism. Today, with the Budget Law 2020, oil tourism has its own precise definition which equates it to the world of wine. An important regulation for the whole...
A tour of Italy that will affect some of the territories devoted to olive growing and oil production. It started on July 10th and will end in late November. It was promoted by ANCO, the association that promotes for our cities a tour of extra...
Bari has become the center of international environmentally friendly olive growing with as many as 300 oils from 14 countries for the Biol Award 2015. All award winners: Spain on top, the Italian oil has done well. The festival dedicated to...
Sol d’Oro Northern Hemisphere, the most important international olive oil competition organized by Veronafiere, has awarded prizes to the best olive oils. Despite the Italian vintage was difficult, Italian olive oils were again the best in the...
FIZONACLASSICO, the latest project of the Chianti Classico Oil Consortium for zoning with Web GIS, has been presented. It is an innovative computer system that will make optimal the cultivation of olive groves. The ultimate goal is to ensure...
The monocultivaroliveoil.Expo and monocultivaroliveoil.Bio competitions awarded the excellence of 27 outstanding Italian oils; Leone Sabino from Puglia won the "Best of the World 2015" award The monocultivaroliveoil.Expo and...
The "Città dell’Olio" Association is 20 years old now and great celebrations are expected. We begin in Larino, Molise, where on December 17th, 1994, it was founded. There will be conferences, competitions and tastings. On December 17th,...
The prestigious Flos Olei Guide assigned to Italy as well as 11 awards. From Umbria is the company that received the award for the best extra virgin. From Lazio the company of the year. What does Flos Olei 2014 mean? 864 pages, 48 countries,...
"916 Fbe", in collaboration with Assofrantoi, has launched a project to offer high–quality extra virgin olive oils, together with a document that describes the path from the land to the consumer "Extravergine 916" is a 100% Italian olive...
The Morgantìnon Regional Competition is dedicated to the Sicilian extra virgin olive oils, was held at the headquarters of the Regional Museum of Aidone (En). “Le Sciare” is the oil of the Vincenzo Romano & C. Sas Company of Bronte (Ct)...
The 2014 edition of Oils of Italy sees a significant increase of “Tre Foglie” (“Three Leaves”). The Gambero Rosso guide is an indispensable tool for all operators in the sector but also for all those consumers who plan to deepen their...
The best Italian PDO and PGI extra virgin olive oils in the Sirena d’Oro Competition 2014, sponsored by the city of Sorrento in collaboration with FederDop Olio, Unaprol, Aifo and the Oleum Association, were announced at the Chamber of Deputies...
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