WARDAGARDA 2021: GARDA DOP OIL INVITES YOU TO DISCOVER A MAGNIFICENT TERRITORY

Lake Garda in a summer weekend, the flavors and aromas of quality local products and a cheerful party atmosphere ...

These are the perfect ingredients that will give life to WardaGarda , the Garda Dop oil festival and its hinterland, scheduled for Saturday 4 and Sunday 5 September 2021 at Corte Torcolo in Cavaion Veronese (VR) .

Promoted by the Consortium Garda oil DOP with the support of the Veneto Region and the Pro Loco organization of Cavaion Veronese, the event - now in its fifth edition - is dedicated to those who want to discover all the Garda DOP oil quality, its production area and the fascinating landscape of these lands, embroidered by the olive groves that overlook the waters of Lake Garda.

WardaGarda's goal is, in fact, the enhancement of Garda oil and its chosen territory, a theme that will be at the center of the meeting on Saturday 4 September at 16.00 entitled " Pizza, bread and ... Garda oil DOP. A journey to discover quality ". The chat will be animated by: "Tinto" Nicola Prudente , presenter of the TV program "Mica pizza e fichi" on La 7 and "Decanter" broadcast on Rai radio 2; Renato Bosco , Pizzaricercatore and owner of Saporè, Luigi Zandonà , president of the Verona Bakers Association and Gianluca Fonsato , baker and expert in white art. Leading the chat will be the oleologist and editor of the OlioOfficina magazine, Luigi Caricato .

But WardaGarda will be, as usual, an opportunity to also discover the real typical products of the region thanks to the exhibition-market dedicated to the DOP and IGP productions of the Veneto, such as the Radicchio di Chioggia IGP , the Salad of Lusia IGP , the Asparagus of Badoere PGI and the White Garlic of Polesano PDO , just to name a few.

Garda Dop oil, in addition to accompanying all tastings of DOP and IGP products, will also be the protagonist of some guided tastings that will allow guests to learn about the history, characteristics and peculiarities of this precious product, as well as embellish the Focaccia with Garda oil. DOP baked during the event by local bakers.

There will also be local wine excellences, thanks to the presence of the Garda Doc Consortium which, in addition to cheering the aperitif time, will offer a masterclass dedicated to the wines of the appellation.

Finally, to complete the WardaGarda program, as in any real party, there will be live music with the O-live Jazz festival , which will offer some concerts with great names in Italian music.