Italian Wineries

Azienda Agricola Drusian Francesco Cantine Valdobbiadene

The Drusian family has been producing wine for three generations.

The grandfather Giuseppino began in mid–Nineteenth century, and after him his son Rino went on until 1984, the year in which Francesco succeeded. Lover of his land and of the fruits that it offers, he was the creator of some major technological breakthroughs and, since 1986, started to produce sparkling wine.

The new winery in S. Giacomo di Valdobbiadene, equipped with highly modern plants of wine–making and bottling, goes back to 1998.

The current production is of about 800 thousand bottles of Prosecco and Cartizze every year: a limited production and of high quality. The secret is in love for land and wine, in the passion for this work, and in a wise use of the most modern technologies. It is enough to say that in the vines insecticides and pesticides are not used, fertilizers are organic and non–chemical, grapes are harvested by hand, then squeezed to a maximum pressure of one bar not to compromise the quality of the must. At the end of the process, wine is stored in tanks at low temperature and bottled in the absence of oxygen, so that to be kept fresh and fragrant, forever young, full of scents and delicate and persistent aromatic nuances of flowers and fruits.

Azienda Agricola EUBEA di Eugenia Sasso

Roccat Azienda Agricola di Codello Clemente e Manuel Soc. Cantine Valdobbiadene

The history of the Roccat farm is the story of a family from Valdobbiadene, the Codello family, which in 1929 - after the division of a property between brothers, as was customary at the time - moved to the farm assigned to it in via Rocat and Ferrari. This was an ancient road, built at the end of the eighteenth century by the homonymous families, in order to access their respective lands. The Terre del Superiore can now be visited thanks to the Prosecco Ring, a 15 km route that winds through the productions of Valdobbiadene Superiore DOCG, touching the hamlets of San Pietro di Barbozza, Santo Stefano and Saccol. It can be covered on foot and by bicycle, better if accompanied by a guide. It is indicated by panels and inside it cultural projects are developed such as Vignarte.

Società Agricola Gris s.s.

The Gris Winery is located in the heart of the countryside of Gorgo al Monticano, in the province of Treviso. It is a small family–owned business, present in the wine world since 1950.

Gris is a young but in continuous evolution company, looking for innovations to improve its products.

Our work starts from vineyards treated with passion and professionalism, maintaining tradition and love for nature, and an ideal environment for vine–growing.

The peculiarity of our soil, that tends to be clayey, makes it possible to obtain excellent wines with optimal structure and very fragrant. All our products are certified by the IGT – Geographical Typical Indication and/or DOC marks, that enhance and recognize their quality.

Our wines are ideal to accompany meals of regional culinary specialties and much more.

Our company is always looking for innovations to ensure customers a better and better product that meets their tastes.

Cascina Castlet Costigliole d'Asti

Costigliole d’Asti is a must, its imposing castle located on the hill top fascinates any tourist from any road it is reached, and if you want to try pleasant experience, once you get near Costigliole, a visit to Cascina Castlet, in the locality of Castelletto, just outside the village, is recommend.

Cascina Castlet is a typical farmhouse, as they used to be in the past, located on the crest of the hill with vineyards on both sides. At first glance there is nothing different from any other farm. Visitors who reach it find Mariuccia and Ada to receive them, can taste the wines, Barbera above all, in all versions, from Goj, joyful and sparkling, to the elegant Passum, but also Moscato, either in its natural fermentation version and in the charming raisin version: Avi.

But there is an element that distinguishes Cascina Castlet, and the visitor notices it right away by looking at the labels, modern, fine even if open–minded, innovative and classic at the same time.

This is Cascina Castlet, the result of the encounter between rural traditions and urban culture of the owner’s family who has lived, studied and worked in the center of Turin in the family wine shop frequented by the upper class and the intellectual elite of the city. When you know it, you better understand the outstanding research that does not stop at the design and the label, but extends in wines.

There is even a wine, Uceline, that is the result of university scientific research and the recovery of a twenty–years–old vine, then endangered, which has allowed this precious wine to exist for now in exclusive company. It is understandable, then, the reason of the kind gestures, you fall in love with the ancient mother who occasionally sits in front of the threshold to take the sunset sun and greets every guest with a smile.

You can admire the modern winery, a jewel of rationality, light, and cleanliness. And we understand that the little table in the little room, where you sit in a few to enjoy a glass of wine, must remain so. It is a matter of seriousness and honesty, reflecting that wines are honest, in price and in its declared identity. A visit that remains in the memory for its simplicity and taking away a bottle means to renew that serene moment.

Azienda Agricola Stramaret Cantine Valdobbiadene

The Stramaret Winery stands out among the producers of Valdobbiadene for its wine–growing tradition, which began in 1888 when Giovanni Stramare founded in Funer di Valdobbiadene in the homonymous farm. In 2005 it took the name of Stramaret, succeeding in the years to become a point of reference among the wineries of Valdobbiadene.



The history of the Stramare family (Stramaret has been its nickname for generations) is inextricably intertwined with that of Prosecco. Since the almost legendary time of Giovanni Stramare, the company has experienced a steady development in wine production and in zootechnics, thanks to the work and the passion of the founder’s heirs: Angelo, Anthonio and Celestino. Since 2005 Carlo, graduated in oenology at the Cerletti Institute of Conegliano, decided with the support of his father to invest predominantly in the production of Glera (ex Prosecco), which now takes the name of Valdobbiadene DOCG with guarantee of controlled and guaranteed origin.



The 9 hectares of vineyards owned by the company, planted mainly with Glera grapes (ex Prosecco), give rise to four different products:



STRAORDINARIO – Valdobbiadene D.O.C.G. extra dry sparkling wine

STRATOSFERICO – Valdobbiadene D.O.C.G. brut sparkling wine

STRABILIANTE – sparkling wine

STRAVERO – sparkling wine on yeasts

STRAVAGANTE – Manzoni Bianco I.G.P.



These products best represent the unique characteristics of the Valdobbiadene vineyards, enhanced by the principal ingredient that is never lacking in any of our bottle: the genuine and authentic passion for wine of the Stramare family.

Conte Spagnoletti Zeuli

The company of the Earl Spagnoletti Zeuli has ancient roots, which date back to before 1600.In the heart of the countryside surrounding Castel del Monte, the Earl of Andria, with a modern entrepreneurial verve and investments in technology and research, dedicates to vines and olive trees an authentic worship.The agricultural company of Conte Spagnoletti Zeuli products DOC Castel del Monte Wines (Nero di Troia, Montepulciano, Aglianico, Bombino, Pampanuto etc.) and IGT Murgia (Fiano), DOP Terra di Bari subzone Castel del Monte extra virgin olive oil and 100% Italian extra virgin olive oil.San Domenico and Zagaria are the two estates of the agricultural company of the Earl Spagnoletti Zeuli, in total almost 400 hectares in Agro di Andria, in the province of Bari. Most are dedicated to the cultivation of olive trees, while the foothills are destined to vineyards cultivated in rows of Bombino Nero di Montepulciano and Troia, grape varieties from which the Castel del Monte, glory of the local oenology, is made.Fostered by a calcareous soil and a mild climate, dry and sunny even in winter, the culture of olive tree growing is practiced with the typical “vaso impalcato” system, with plants 3 to 5 meters high, emptied in the middle, as dictated by the local tradition established in the centuries. They breed, in this way, olives of Coratina and Cima di Bitonto types, the pride of the production typical of the northern area of ​​the province of Bari, that through a clever processing of olives give an oil of great value and excellent organoleptic qualities.The company has recently designed 6 hectares to experimental nurseries for the adaptation of Leccino and Frantoio, with monocone cultivation: a method that facilitates pruning and mechanical harvesting.All olive groves are backed by drop irrigation plants, able to relieve each plant with 16 liters of water per hour.

Grapes srls

77vintido: the physical cellar and on the web where you can buy Prosecco Superiore DOCG, Rive di San Pietro DOCG, Superiore di Cartizze, traditional sparkling whites sur lie and with the classic method, biological ancestral method, perera, prosecco balbi, the unobtainable red hill colmiotin . From the best small independent producers of the DOCG hills.

Feudo dei Sanseverino

The Feudo dei Sanseverino is an experience that stems from a great passion for wine with the desire to enhance an ancient tradition, heir to a culture that has enriched all of Europe, and a great confidence in the potential of a territory that too often it has brought suffering and misery. "It was the Enotri, lineage that occupied the present Basilicata and Calabria regions, that created the basis of our oenology and the vines, still cultivated, (like Malvasia, Greco and Aglianico,) were imported from the Greek colonies (from VIII century BC onwards). In particular it is significant, the proverbial opulence and the culinary refinement of the Sybarite society: they drank a lot the wines of their hills as they believed to be an excellent antidote against the excessive heat. Confirms Ateneo (in his "Deipnosophiste") that the sybarite began to drink before sunset and ended after sunrise. The wines were excellent and local and while in Athens they were cut with sea water or other essences, since the Calabrian wines were quite liqueur and fragrant, the procedure provided, in in some cases, the addition of black cherry leaves or raisins to cooked wine (ie reduced by boiling). " The company, a small agricultural reality, was born in the Municipality of Saracena, a village perched on the hills of the Pollino Mountains (now a National Park), Its vineyards are located at a height between 250 and 300 meters along the slopes close to of the plain that hosted the ancient city of Sibari. The vines, all completely autochthonous, preserved intact even from a lack of development of the territory, are the gaglioppo (called by the old Aglianico and / or lacrima), the Guarnaccia, the Malvasia and the Muscat. Thanks to an agricultural work that has now disappeared, an artisanal and respectful vinification of the territory and the vines, the Saracen Muscat, the Gaglioppo and the Marianna woman are produced.

Genagricola S.p.a.

We are the largest Italian farm, with over 8000 hectares cultivated on the national territory and over 5000 in Romania. Our activity takes place in 25 farms, throughout Italy, from Calabria to Piedmont, from Lazio to Veneto and even beyond the Italian borders, in Romania. Almost 50 million euros in turnover, over 360 employees, more than 160 years of history. These are some of our numbers, the others discover them with us.

Le vigne di Clementina Fabi

The farm "Le Vigne di Clementina Fabi" was born from a family wine tradition; has its origins in the small territory of Montedinove (AP) at the end of the 19th century, when the Fabi family bought some farms there. Here he practices the peasant art by planting the vineyards which, in the descendants, still contribute to produce the grapes from which we obtain our wines. In 2008, after two centuries of exercise at the "genius loci", it was decided to enhance this story: Clementina and her family founded "Le Vigne di Clementina Fabi". Azienda Clementina Fabi Ancient history, modern technology, organic culture: we produce and transform the grapes obtaining products of character because they are grown by interpreting a terroir, unique and unrepeatable like that of Montedinove located in the hinterland of the Marca Picena, a few kilometers from the Adriatic Sea, feet of the Sibillini Mountains at 600 m asl.

Società Agricola Betti Quarrata

The cellar was founded at the beginning of 1900 in Montalbano, a small territory in the Tuscany region that holds, still intact, all the noble characters of these ancient lands: romantic parish churches and small medieval villages with their towers, extended olive groves and vineyards, dotted by solitary cypresses, elegant and magnificent Medici villas close to laborious farmlands, in the waft of Leonardo da Vinci discrete genius.


The vineyards of Fattoria Betti are grown on clay soil, located 150-200 metres above sea level. Mostly the vineyards are planted to Sangiovese, Cabernet, Trebbiano, Canaiolo Nero and Merlot.
They are cultivated using the spurred cordon systems, and processed through partial grassing and organic fertilizers.
Once optimum ripeness is achieved, all grapes are hand harvested and meticulously sorted.

Our wines are the result of a deep passion and pride for our splendid territory. We
combine modern technologies with the ancient art of winemaking, taking particular care to express regional fruit characteristics with the subtle use of oak.

OUR AIM IS STRAIGHTFORWARD:
To produce a limited number of bottles applying the greatest possible care and constantly improving, year by year.