The best wineries in Veneto.
The story of the Accordini Igino winery began in 1821, in the heart of Valpolicella, an area with strong and deeply rooted traditions of viticulture and vinification. It is a passion that began with an inheritance: three hectares of vineyards, the grapes of which were used to make wine only for the family, which loved passing the spring and their spare time in the cru called “Le Bessole”.
Over the years the production increased in quantity and above all quality, thanks also to the introduction of new Corvina plants, a fundamental grape variety for Valpolicella Classico. The Accordini Igino winery, which made its appearance in the 60s, produced high quality wines, the first bottle for the market being a rich and fragrant Amarone with an important, embracing personality and superior organoleptic characteristics.
The successfully story from family production to national and international marketing started here, thanks to the untiring and careful work of Guido Accordini, Iginio's son, and his wife Liliana, who guided the company towards enological innovation without forgetting tradition.
The love of viticulture and vinification has passed through the family, with Ilaria, Guido and Liliana's daughter, bringing her experience and skills in marketing and foreign languages to the winery in order to develop business in foreign markets.
Barriques and wood interwaeve each other with modern lines and permit to receive guests in a comfortable and informal atmosphere, the right place to taste Accordini Iginio wines, combined with typical products of this area.
Vineyards:
Accordini Igino vineyards product high quality grapes for the production
of typical wines of Valpolicella area.
Different qualities of Corvina, Corvinone, Rondinella and Croatina are followed while growing up and maturation in order to ensure a great harves, also thanks to technical devices that reduce drastically pesticide treatments and optimize water resources in full respect of the natural environment .
Territory:
A so strong relationship with territory lead necessary to an awareness:
this is the reason why Accordini family has always a special care for environmental policies.
All the works for assure a great vine cultivation are done in full respect of the structure of the terrain.
"The heart of our winery beats in the same three hectares of vineyards obtained in '800. A passion borned and growed up through the traditions of this family, that has always had a true love for a small piece of land and the good vine. During these two centuries we have seen our vineyards growing up the same as our family, a story that has already a lot to tell."
Wines:
All these aspects and the real passion and love for winemaking make us able to obtain wines of the highest quality with superior organoleptic characteristics, high concentration of dry extract and winemaking system that respect the natural organic system, without use of added yeasts .
The Drusian family has been producing wine for three generations.
The grandfather Giuseppino began in mid–Nineteenth century, and after him his son Rino went on until 1984, the year in which Francesco succeeded. Lover of his land and of the fruits that it offers, he was the creator of some major technological breakthroughs and, since 1986, started to produce sparkling wine.
The new winery in S. Giacomo di Valdobbiadene, equipped with highly modern plants of wine–making and bottling, goes back to 1998.
The current production is of about 800 thousand bottles of Prosecco and Cartizze every year: a limited production and of high quality. The secret is in love for land and wine, in the passion for this work, and in a wise use of the most modern technologies. It is enough to say that in the vines insecticides and pesticides are not used, fertilizers are organic and non–chemical, grapes are harvested by hand, then squeezed to a maximum pressure of one bar not to compromise the quality of the must. At the end of the process, wine is stored in tanks at low temperature and bottled in the absence of oxygen, so that to be kept fresh and fragrant, forever young, full of scents and delicate and persistent aromatic nuances of flowers and fruits.
The history of the Roccat farm is the story of a family from Valdobbiadene, the Codello family, which in 1929 - after the division of a property between brothers, as was customary at the time - moved to the farm assigned to it in via Rocat and Ferrari. This was an ancient road, built at the end of the eighteenth century by the homonymous families, in order to access their respective lands. The Terre del Superiore can now be visited thanks to the Prosecco Ring, a 15 km route that winds through the productions of Valdobbiadene Superiore DOCG, touching the hamlets of San Pietro di Barbozza, Santo Stefano and Saccol. It can be covered on foot and by bicycle, better if accompanied by a guide. It is indicated by panels and inside it cultural projects are developed such as Vignarte.
The Gris Winery is located in the heart of the countryside of Gorgo al Monticano, in the province of Treviso. It is a small family–owned business, present in the wine world since 1950.
Gris is a young but in continuous evolution company, looking for innovations to improve its products.
Our work starts from vineyards treated with passion and professionalism, maintaining tradition and love for nature, and an ideal environment for vine–growing.
The peculiarity of our soil, that tends to be clayey, makes it possible to obtain excellent wines with optimal structure and very fragrant. All our products are certified by the IGT – Geographical Typical Indication and/or DOC marks, that enhance and recognize their quality.
Our wines are ideal to accompany meals of regional culinary specialties and much more.
Our company is always looking for innovations to ensure customers a better and better product that meets their tastes.
The Stramaret Winery stands out among the producers of Valdobbiadene for its wine–growing tradition, which began in 1888 when Giovanni Stramare founded in Funer di Valdobbiadene in the homonymous farm. In 2005 it took the name of Stramaret, succeeding in the years to become a point of reference among the wineries of Valdobbiadene.
The history of the Stramare family (Stramaret has been its nickname for generations) is inextricably intertwined with that of Prosecco. Since the almost legendary time of Giovanni Stramare, the company has experienced a steady development in wine production and in zootechnics, thanks to the work and the passion of the founder’s heirs: Angelo, Anthonio and Celestino. Since 2005 Carlo, graduated in oenology at the Cerletti Institute of Conegliano, decided with the support of his father to invest predominantly in the production of Glera (ex Prosecco), which now takes the name of Valdobbiadene DOCG with guarantee of controlled and guaranteed origin.
The 9 hectares of vineyards owned by the company, planted mainly with Glera grapes (ex Prosecco), give rise to four different products:
STRAORDINARIO – Valdobbiadene D.O.C.G. extra dry sparkling wine
STRATOSFERICO – Valdobbiadene D.O.C.G. brut sparkling wine
STRABILIANTE – sparkling wine
STRAVERO – sparkling wine on yeasts
STRAVAGANTE – Manzoni Bianco I.G.P.
These products best represent the unique characteristics of the Valdobbiadene vineyards, enhanced by the principal ingredient that is never lacking in any of our bottle: the genuine and authentic passion for wine of the Stramare family.
77vintido: the physical cellar and on the web where you can buy Prosecco Superiore DOCG, Rive di San Pietro DOCG, Superiore di Cartizze, traditional sparkling whites sur lie and with the classic method, biological ancestral method, perera, prosecco balbi, the unobtainable red hill colmiotin . From the best small independent producers of the DOCG hills.
We are the largest Italian farm, with over 8000 hectares cultivated on the national territory and over 5000 in Romania. Our activity takes place in 25 farms, throughout Italy, from Calabria to Piedmont, from Lazio to Veneto and even beyond the Italian borders, in Romania. Almost 50 million euros in turnover, over 360 employees, more than 160 years of history. These are some of our numbers, the others discover them with us.
Tenuta Guardian produces quality wines and sparkling wines starting from grapes from its own hillside vineyards where the vine is grown with skill and experience handed down over generations.
The DONNA CATERINA farm was born and consolidated in the area between the Piave river and the hills of Conegliano. Located in Vazzola, a flat and fertile land, suited to viticulture, the company is affected by the strong territoriality and ancient traditions that still survive. From this reality, over the course of several generations, a product rich in history and passion was born. The wines derive exclusively from land worked directly by the company by qualified and expert winemakers. The vine is cultivated with care and dedication, confident that the best results do not derive from intensive practice but from an important evaluation of that delicate balance that exists between plant, soil and climate. The goal is the search for the ideal balance in the field that results in an important wine, strong in the harmony of its aromas and flavors. To this day this mentality is still alive, training, agronomic knowledge and oenological innovations are fundamental requisites to obtain the excellent level of quality of one's wines. Father and son, both oenologists, trained and graduated from the Conegliano oenological school, the most renowned and prestigious in Italy. Even the winery of the company is always ready to innovate technologically, investing in the latest generation of winemaking machinery and recently starting a structural adjustment of the plant. A necessary step given the production growth of the company that takes place gradually and measured with an eye always turned to the origins.
The new winery comes to life in 2002 in the heart of the DOC and DOCG Venetian production, from the necessity of the cellar master Vittorino Valent to find a personal reality, free and fertile, in order to express his viticultural and winemaking experience at the highest levels. A man who has always believed strongly in his land and in the close contact between man and nature.
A bond rooted in his childhood and living in his insights. His vocation is clear, decisive and carnal, is to want to bring back traditional flavours in a modern dimension that can push and inspire new and old generations to the curiosity and the deepening of their territory. Intentions and ideals that he shares with satisfaction and great harmony with his two sons Daniele and Roberto.
We thought it was important to respect the career of our plants. Our vineyards are restored by qualified operators, not just replaced. A journey that lasts a lifetime. A breeding method that produces much less grapes per plant but ensures a more rich in sugar and extracts raw material and a structured high–quality final product.
Ours is a unique and recognizable style in the territory, a reality made by people who from the field to the glass are constantly working to get the most and who are not afraid to take their responsibilities in every choice. We studied a line of Wines that hugs the new demands of the consumer in terms of reliability, environmental respect and sensory satisfaction. All without compromising in the confusion of a frenzied and rude market.
We are five friends from Maser with a fixed idea in our head. To promote and raise awareness around the world of our magnificent territory. We gave birth to two companies, the Maser Emotions and the "I 5inque" farm for the enhancement of one of the main products of Maser: Prosecco. We are Simone, Cristian, Giuliano, Denis and Francesco and we want to take you on a journey in search of the wonders that fascinated the doge of Venice over the centuries.
In addition to the architectural beauties that provide a backdrop to our country (Villa Barbaro, the temple, the Pieve di Coste, the little church of Sant’Andrea, ...) we want to guide you on a journey to discover the flavors of Maser and its main nature trails. Keep sight of us!
Rigoni Sala is a 20–hectare vineyard that extends into the area of Typical Geographcal Indication between river Piave and the Lison–Pramaggiore area on the border between Veneto and Friuli.
The seat is in Via Palù, 20, in Chiarano (TV), since 1966 the company with its own staff has dedicated itself with passion and professionalism to the production of wine, combining its equipment of modern technology with local traditions.
Characterize the business: a careful vineyard management, the scrupulous harvest and the subsequent transformation into wine with high quality results, well consolidating its market and loyal customers to which it comes with five stores in Veneto, Lombardy and Piedmont.
The Company has initiated a project of zoning that will allow to replant in each vineyard the best suited to the ecosystem of the area grape varieties.
Azienda Agricola Castelmontioni of Cinelli Eugenio, production of wines and sparkling wines of Oltrepò Pavese such as Brut and Extra Brut classic method vintage, and of the Verona area such as Bardolino classic and the awarded PDO Extra Virgin Olive Oil.
Azienda Agricola Valentina Cubi is located near the city of Verona, in the hills of Valpolicella. The business, of family ownership, is run by the owner that gives it her name, Valentina Cubi, and consists of 13 hectares of vineyards, olive groves and orchards. The vineyards are in conversion towards organic farming and produce the raw materials for the manufacture of authentic Valpolicella, Amarone and Recioto: wines based on the native grape Corvina.
The Azienda Agricola San Giuseppe was born in 1989 from the passion for wine and the territory of origin of Giovanni Battistella, a former building contractor, who believed in the potential of Prosecco and in the possibility of making its way into the Italian wine scene and beyond. For about 5 years he has entered the company management, but it is as if he had always been there, his son Carlo, a graduate in Viticulture and Oenology, who followed in his father's footsteps, representing in fact the present and the future of the business familiar. Since the introduction of the DOC in 1969, the historical production area has remained limited to 15 municipalities. Two of these give it its name: Conegliano and Valdobbiadene, one the cultural capital and the other productive heart. The hills extend from east to west, so they have a slope facing south, where the vineyards enjoy the best sun exposure, and a slope facing north, usually occupied by woods. The altitude varies from 100 to 500 m and guarantees the temperature range by causing the aromas to develop. The hills of Conegliano Valdobbiadene Prosecco have been nominated by the Italian National Commission for UNESCO to enter the list of World Heritage Sites. The territory of Conegliano Valdobbiadene represents a cultural landscape of unique value, an expression of manual work and of the ancient sparkling wine tradition.
Search on the map the best wineries in Veneto. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
Viale Alberto Bolla, 7 37029
San Pietro in Cariano (Verona)
Passionate about wine, since 1821
The story of the Accordini Igino winery began in 1821, in the heart of Valpolicella, an area with strong and deeply rooted traditions of viticulture and vinification. It is a passion that began...
CONTATTA & PRENOTA STORE
VIA ANCHE 1, BIGOLINO DI VALDOBBIADENE TV 31030
Valdobbiadene (Treviso)
Produzione e vendita Prosecco Valdobbiadene Azienda Agricola Drusian
The Drusian family has been producing wine for three generations.The grandfather Giuseppino began in mid–Nineteenth century, and after him his son Rino went on until 1984, the year in which...
CONTATTA & PRENOTA STORE
Via Roccat e Ferrari, 1 31049
Valdobbiadene (Treviso)
Produzione e vendita vini - Cantina Roccat prosecco Valdobbiadene
The history of the Roccat farm is the story of a family from Valdobbiadene, the Codello family, which in 1929 - after the division of a property between brothers, as was customary at the time -...
CONTATTA & PRENOTA
via Guietta, 17 - Località Cavalier 31040
Gorgo al Monticano (Treviso)
The Gris Winery is located in the heart of the countryside of Gorgo al Monticano, in the province of Treviso. It is a small family–owned business, present in the wine world since 1950.Gris is a...
CONTATTA & PRENOTA STORE
Via Cal Dritta, 81/b 31049
Valdobbiadene (Treviso)
Cantina prosecco superiore Stramaret Valdobbiadene
The Stramaret Winery stands out among the producers of Valdobbiadene for its wine–growing tradition, which began in 1888 when Giovanni Stramare founded in Funer di Valdobbiadene in the...
CONTATTA & PRENOTA
Via Vittorio Emenuele II° 31029
Vittorio Veneto (Treviso)
77vintido, se tanta sete vin ti do
77vintido: the physical cellar and on the web where you can buy Prosecco Superiore DOCG, Rive di San Pietro DOCG, Superiore di Cartizze, traditional sparkling whites sur lie and with the classic...
CONTATTA & PRENOTA
Via Mons. P.L. Zovatto, 71 30020
Annone Veneto (Venezia)
Genagricola la più grande Azienda Agricola Italiana
We are the largest Italian farm, with over 8000 hectares cultivated on the national territory and over 5000 in Romania. Our activity takes place in 25 farms, throughout Italy, from Calabria to...
CONTATTA & PRENOTA
Via Mas e Chiodari, 5 31049
Valdobbiadene (Treviso)
prosecco superiore docg Conegliano Valdobbiadene
Tenuta Guardian produces quality wines and sparkling wines starting from grapes from its own hillside vineyards where the vine is grown with skill and experience handed down over generations.
CONTATTA & PRENOTA
Via 4 novembre, 56 31028
Vazzola (Treviso)
The DONNA CATERINA farm was born and consolidated in the area between the Piave river and the hills of Conegliano. Located in Vazzola, a flat and fertile land, suited to viticulture, the company...
CONTATTA & PRENOTA
via Lison, 64, Località Belfiore 30020
Pramaggiore (Venezia)
The new winery comes to life in 2002 in the heart of the DOC and DOCG Venetian production, from the necessity of the cellar master Vittorino Valent to find a personal reality, free and fertile, in...
CONTATTA & PRENOTA
Via Calmoreggio, 15 31010
Maser (Treviso)
We are five friends from Maser with a fixed idea in our head. To promote and raise awareness around the world of our magnificent territory. We gave birth to two companies, the Maser Emotions and...
CONTATTA & PRENOTA STORE
Via Palu’, 20 31040
Chiarano (Treviso)
Rigoni Sala is a 20–hectare vineyard that extends into the area of Typical Geographcal Indication between river Piave and the Lison–Pramaggiore area on the border between Veneto and Friuli....
CONTATTA & PRENOTA STORE
Località Montelongo 1 37017
Lazise (Verona)
Azienda Agricola Castelmontioni of Cinelli Eugenio, production of wines and sparkling wines of Oltrepò Pavese such as Brut and Extra Brut classic method vintage, and of the Verona area such as...
CONTATTA & PRENOTA STORE
Località Casterna, 60 37022
Fumane (Verona)
Vini Azienda Agricola Valentina Cubi artigiani del vino
Azienda Agricola Valentina Cubi is located near the city of Verona, in the hills of Valpolicella. The business, of family ownership, is run by the owner that gives it her name, Valentina Cubi, and...
CONTATTA & PRENOTA
Via Pò 10/a 31020
San Pietro di Feletto (Treviso)
Prosecco Docg Conegliano Valdobbiadene San Giuseppe Azienda Agricola
The Azienda Agricola San Giuseppe was born in 1989 from the passion for wine and the territory of origin of Giovanni Battistella, a former building contractor, who believed in the potential of...
CONTATTA & PRENOTA