The best wineries in Veneto.
We are the largest Italian farm, with over 8000 hectares cultivated on the national territory and over 5000 in Romania. Our activity takes place in 25 farms, throughout Italy, from Calabria to Piedmont, from Lazio to Veneto and even beyond the Italian borders, in Romania. Almost 50 million euros in turnover, over 360 employees, more than 160 years of history. These are some of our numbers, the others discover them with us.
Tenuta Guardian produces quality wines and sparkling wines starting from grapes from its own hillside vineyards where the vine is grown with skill and experience handed down over generations.
The DONNA CATERINA farm was born and consolidated in the area between the Piave river and the hills of Conegliano. Located in Vazzola, a flat and fertile land, suited to viticulture, the company is affected by the strong territoriality and ancient traditions that still survive. From this reality, over the course of several generations, a product rich in history and passion was born. The wines derive exclusively from land worked directly by the company by qualified and expert winemakers. The vine is cultivated with care and dedication, confident that the best results do not derive from intensive practice but from an important evaluation of that delicate balance that exists between plant, soil and climate. The goal is the search for the ideal balance in the field that results in an important wine, strong in the harmony of its aromas and flavors. To this day this mentality is still alive, training, agronomic knowledge and oenological innovations are fundamental requisites to obtain the excellent level of quality of one's wines. Father and son, both oenologists, trained and graduated from the Conegliano oenological school, the most renowned and prestigious in Italy. Even the winery of the company is always ready to innovate technologically, investing in the latest generation of winemaking machinery and recently starting a structural adjustment of the plant. A necessary step given the production growth of the company that takes place gradually and measured with an eye always turned to the origins.
The new winery comes to life in 2002 in the heart of the DOC and DOCG Venetian production, from the necessity of the cellar master Vittorino Valent to find a personal reality, free and fertile, in order to express his viticultural and winemaking experience at the highest levels. A man who has always believed strongly in his land and in the close contact between man and nature.
A bond rooted in his childhood and living in his insights. His vocation is clear, decisive and carnal, is to want to bring back traditional flavours in a modern dimension that can push and inspire new and old generations to the curiosity and the deepening of their territory. Intentions and ideals that he shares with satisfaction and great harmony with his two sons Daniele and Roberto.
We thought it was important to respect the career of our plants. Our vineyards are restored by qualified operators, not just replaced. A journey that lasts a lifetime. A breeding method that produces much less grapes per plant but ensures a more rich in sugar and extracts raw material and a structured high–quality final product.
Ours is a unique and recognizable style in the territory, a reality made by people who from the field to the glass are constantly working to get the most and who are not afraid to take their responsibilities in every choice. We studied a line of Wines that hugs the new demands of the consumer in terms of reliability, environmental respect and sensory satisfaction. All without compromising in the confusion of a frenzied and rude market.
We are five friends from Maser with a fixed idea in our head. To promote and raise awareness around the world of our magnificent territory. We gave birth to two companies, the Maser Emotions and the "I 5inque" farm for the enhancement of one of the main products of Maser: Prosecco. We are Simone, Cristian, Giuliano, Denis and Francesco and we want to take you on a journey in search of the wonders that fascinated the doge of Venice over the centuries.
In addition to the architectural beauties that provide a backdrop to our country (Villa Barbaro, the temple, the Pieve di Coste, the little church of Sant’Andrea, ...) we want to guide you on a journey to discover the flavors of Maser and its main nature trails. Keep sight of us!
Rigoni Sala is a 20–hectare vineyard that extends into the area of Typical Geographcal Indication between river Piave and the Lison–Pramaggiore area on the border between Veneto and Friuli.
The seat is in Via Palù, 20, in Chiarano (TV), since 1966 the company with its own staff has dedicated itself with passion and professionalism to the production of wine, combining its equipment of modern technology with local traditions.
Characterize the business: a careful vineyard management, the scrupulous harvest and the subsequent transformation into wine with high quality results, well consolidating its market and loyal customers to which it comes with five stores in Veneto, Lombardy and Piedmont.
The Company has initiated a project of zoning that will allow to replant in each vineyard the best suited to the ecosystem of the area grape varieties.
Azienda Agricola Castelmontioni of Cinelli Eugenio, production of wines and sparkling wines of Oltrepò Pavese such as Brut and Extra Brut classic method vintage, and of the Verona area such as Bardolino classic and the awarded PDO Extra Virgin Olive Oil.
Azienda Agricola Valentina Cubi is located near the city of Verona, in the hills of Valpolicella. The business, of family ownership, is run by the owner that gives it her name, Valentina Cubi, and consists of 13 hectares of vineyards, olive groves and orchards. The vineyards are in conversion towards organic farming and produce the raw materials for the manufacture of authentic Valpolicella, Amarone and Recioto: wines based on the native grape Corvina.
The Azienda Agricola San Giuseppe was born in 1989 from the passion for wine and the territory of origin of Giovanni Battistella, a former building contractor, who believed in the potential of Prosecco and in the possibility of making its way into the Italian wine scene and beyond. For about 5 years he has entered the company management, but it is as if he had always been there, his son Carlo, a graduate in Viticulture and Oenology, who followed in his father's footsteps, representing in fact the present and the future of the business familiar. Since the introduction of the DOC in 1969, the historical production area has remained limited to 15 municipalities. Two of these give it its name: Conegliano and Valdobbiadene, one the cultural capital and the other productive heart. The hills extend from east to west, so they have a slope facing south, where the vineyards enjoy the best sun exposure, and a slope facing north, usually occupied by woods. The altitude varies from 100 to 500 m and guarantees the temperature range by causing the aromas to develop. The hills of Conegliano Valdobbiadene Prosecco have been nominated by the Italian National Commission for UNESCO to enter the list of World Heritage Sites. The territory of Conegliano Valdobbiadene represents a cultural landscape of unique value, an expression of manual work and of the ancient sparkling wine tradition.
Borgo Antico is a family owned winery in the hills of Conegliano Veneto, a land of moraine origin and rich in clay that has always been devoted to the cultivation of vines and that gives wines delicate scents and particularly determined aromas.
The adventure begins in 1973, when Mr. Marchesin Vito decides to produce local wines, involving the whole family and especially his son Leonardo who, as a child, accompanies him into the vineyard taking in the atmosphere and learning the secrets of a fascinating work, initiating that learning which will lead Leonardo to become winemaker. In 1995 he takes over the reins of the company, which now has 15 hectares of land and produces 70,000 bottles a year. The most widely planted variety, ie 80% of the total production, is represented by the CONEGLIANO–VALDOBBIADENE PROSECCO SUPERIORE DOCG, and by some native varieties such as Marzemino and Verdiso, while the rest is represented by Merlot, Cabernet, Chardonnay.
Our is a winery that vinifies only grapes of own production and of our own bestowers, these latter carefully selected and followed in the vineyard. The attention starts from the plant with a respectful approach in choosing not to use herbicides and to minimize the use of chemicals. The grape harvest done by hand in boxes certainly adds value and quality to the final product. All this is nationally recognized with awards such as the Vinitaly award (bronze medal with the sparkling wine Prosecco DOC Conegliano–Valdobbiadene 2008), numerous reviews in industry magazines such as “Grandi Spumanti Italiani”, “I Grandi Vini” – “Guida Bollicine” e by the “Gambero Rosso” guide, awarded as Italian Sparkling Wine with the best value for money. To mention are numerous awards at regional and local levels.
The Drusian family has been producing wine for three generations.
The grandfather Giuseppino began in mid–Nineteenth century, and after him his son Rino went on until 1984, the year in which Francesco succeeded. Lover of his land and of the fruits that it offers, he was the creator of some major technological breakthroughs and, since 1986, started to produce sparkling wine.
The new winery in S. Giacomo di Valdobbiadene, equipped with highly modern plants of wine–making and bottling, goes back to 1998.
The current production is of about 800 thousand bottles of Prosecco and Cartizze every year: a limited production and of high quality. The secret is in love for land and wine, in the passion for this work, and in a wise use of the most modern technologies. It is enough to say that in the vines insecticides and pesticides are not used, fertilizers are organic and non–chemical, grapes are harvested by hand, then squeezed to a maximum pressure of one bar not to compromise the quality of the must. At the end of the process, wine is stored in tanks at low temperature and bottled in the absence of oxygen, so that to be kept fresh and fragrant, forever young, full of scents and delicate and persistent aromatic nuances of flowers and fruits.
Nature, Technology, Excellence. Historical passion and continuous innovation meet in the Le Bertole® cellar, giving life to the spell of the transformation of the grapes of these lands into sparkling wines of excellence. From grapes to vinification, from sparkling wine to marketing, the passion does not change, each bottle produced by the family company is the result of careful processing, where technological innovation allows you to find the right combination of history of the territory, tradition and modernity.
It is a family–run company. Our vineyards, approximately eight hectares, scattered among the hills and foothills, are located in a small built–up area called Cengia, from the name of the rocks that dot the hill overlooking village. Cengia is located in the heart of Valpolicella Classica, at the foot of the hill of Castelrotto, in the municipality of San Pietro in Cariano, halfway between the city of Verona and Lake Garda.
In the hilly area, called Monte Ca Bianca, located part in our vineyards and here we select some of the grapes for the production of a Cru of Amarone, which owes its name to the hill.
The main indigenous grapes that contribute to the birth of our wines are: Corvina and Corvinone, Rondinella, and other varieties in limited quantities.
Il Colle Winery has made of the production of Prosecco a real mission. Founded in 1978, the winery is certified UNI EN ISO 9001:2009 and is a member of the Consortium for the Protection of the Conegliano–Valdobbiadene DOCG Prosecco Superiore, a proof of love and care for this product. The wines of Il Colle are the result of a serious and scrupulous work and its production is composed of different varieties, ranging from Prosecco Superiore, Prosecco DOC, Rosé, Red, White wines, and various selections, such as Marzemino Raisin, Liquor of Marzemino Raisin, Grappa of Prosecco. The company follows the entire production chain, from the careful selection of the grapes to bottling, with particular attention to the choice of maturation and storage, and all this allows us to produce wines of superior quality. All vegetative stages are followed by our technicians, in order to guarantee always a product of excellent quality.
S & Life srls is headquartered in northern Italy, in Santa Lucia di Piave, a town near Conegliano-Valdobbiadene (the Prosecco hills), 70 Km. From Venice, in the province of Treviso. We sell small artisanal food products, selected with care, attention, love and passion: variety of types of rice in the Lombardy-Piedmont area, a vast range of flours, artisan cured meats, cheeses, pickles, condiments, jams and jams, baked goods, bronze-drawn artisanal pasta, artisan chocolate, artisan beer and liqueurs, wine from small wineries that work with absolute quality. S & Life is a brand that enhances the artisan food products of small businesses capable of bringing the flavors of the past to life on the table. There is tradition and quality but also innovation in the study of original combinations such as in jams and marmalades or in oil or bronze-drawn pasta, in artisan chocolate ... Only with very solid foundations in tradition with genuine raw materials and quality can be done healthy innovation S & Life is research, because it is always careful to find new artisan realities that produce genuine goodness of high quality and enhancement, because it makes known what otherwise would remain closed in small local realities.
Search on the map the best wineries in Veneto. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
Via Mons. P.L. Zovatto, 71 30020
Annone Veneto (Venezia)
Genagricola la più grande Azienda Agricola Italiana
We are the largest Italian farm, with over 8000 hectares cultivated on the national territory and over 5000 in Romania. Our activity takes place in 25 farms, throughout Italy, from Calabria to...
CONTATTA & PRENOTA
Via Mas e Chiodari, 5 31049
Valdobbiadene (Treviso)
prosecco superiore docg Conegliano Valdobbiadene
Tenuta Guardian produces quality wines and sparkling wines starting from grapes from its own hillside vineyards where the vine is grown with skill and experience handed down over generations.
CONTATTA & PRENOTA
Via 4 novembre, 56 31028
Vazzola (Treviso)
The DONNA CATERINA farm was born and consolidated in the area between the Piave river and the hills of Conegliano. Located in Vazzola, a flat and fertile land, suited to viticulture, the company...
CONTATTA & PRENOTA
via Lison, 64, Località Belfiore 30020
Pramaggiore (Venezia)
The new winery comes to life in 2002 in the heart of the DOC and DOCG Venetian production, from the necessity of the cellar master Vittorino Valent to find a personal reality, free and fertile, in...
CONTATTA & PRENOTA
Via Calmoreggio, 15 31010
Maser (Treviso)
We are five friends from Maser with a fixed idea in our head. To promote and raise awareness around the world of our magnificent territory. We gave birth to two companies, the Maser Emotions and...
CONTATTA & PRENOTA STORE
Via Palu’, 20 31040
Chiarano (Treviso)
Rigoni Sala is a 20–hectare vineyard that extends into the area of Typical Geographcal Indication between river Piave and the Lison–Pramaggiore area on the border between Veneto and Friuli....
CONTATTA & PRENOTA STORE
Località Montelongo 1 37017
Lazise (Verona)
Azienda Agricola Castelmontioni of Cinelli Eugenio, production of wines and sparkling wines of Oltrepò Pavese such as Brut and Extra Brut classic method vintage, and of the Verona area such as...
CONTATTA & PRENOTA STORE
Località Casterna, 60 37022
Fumane (Verona)
Vini Azienda Agricola Valentina Cubi artigiani del vino
Azienda Agricola Valentina Cubi is located near the city of Verona, in the hills of Valpolicella. The business, of family ownership, is run by the owner that gives it her name, Valentina Cubi, and...
CONTATTA & PRENOTA
Via Pò 10/a 31020
San Pietro di Feletto (Treviso)
Prosecco Docg Conegliano Valdobbiadene San Giuseppe Azienda Agricola
The Azienda Agricola San Giuseppe was born in 1989 from the passion for wine and the territory of origin of Giovanni Battistella, a former building contractor, who believed in the potential of...
CONTATTA & PRENOTA
Strada Delle Spezie, 39 31015
Conegliano (Treviso)
Borgo Antico is a family owned winery in the hills of Conegliano Veneto, a land of moraine origin and rich in clay that has always been devoted to the cultivation of vines and that gives wines...
CONTATTA & PRENOTA STORE
VIA ANCHE 1, BIGOLINO DI VALDOBBIADENE TV 31030
Valdobbiadene (Treviso)
Produzione e vendita Prosecco Valdobbiadene Azienda Agricola Drusian
The Drusian family has been producing wine for three generations.The grandfather Giuseppino began in mid–Nineteenth century, and after him his son Rino went on until 1984, the year in which...
CONTATTA & PRENOTA STORE
Via Europa 20 31049
Valdobbiadene (Treviso)
Homepage LE BERTOLE Valdobbiadene DOCG
Nature, Technology, Excellence. Historical passion and continuous innovation meet in the Le Bertole® cellar, giving life to the spell of the transformation of the grapes of these lands into...
CONTATTA & PRENOTA
Via Cengia n°10, Località Cengia 37029
San Pietro in Cariano (Verona)
It is a family–run company. Our vineyards, approximately eight hectares, scattered among the hills and foothills, are located in a small built–up area called Cengia, from the name of the rocks...
CONTATTA & PRENOTA
Via Colle, 15 31020
San Pietro di Feletto (Treviso)
Il Colle Winery has made of the production of Prosecco a real mission. Founded in 1978, the winery is certified UNI EN ISO 9001:2009 and is a member of the Consortium for the Protection of the...
CONTATTA & PRENOTA
Via Bolda 4/B 31025
Santa Lucia di Piave (Treviso)
prodotti artigianali da aziende agricole
S & Life srls is headquartered in northern Italy, in Santa Lucia di Piave, a town near Conegliano-Valdobbiadene (the Prosecco hills), 70 Km. From Venice, in the province of Treviso. We sell small...
CONTATTA & PRENOTA