Wineries

Cantine Buoso

The winery, built in the early seventies, is part of what can be defined a typical farmhouse of the Venetian countryside. The building, over the years, has adapted itself to the more and more increasing needs in dimension and modernity.

The grapes used come exclusively from the company vines, and all processings, from the harvest to the aging in the wine cellar, are made within the company.

Currently, the winery boasts a capacity of more than 4,000 quintals with barrels in glass–cement placed on two floors. The environment is always fresh and humid, thanks to he soil where it is located, that guarantees the ideal conditions to store wine.

The very attentive care of the winery and of its content offer perfectly intact produce. In a terroir suitable for vinegrowing, the family farm has been cultivating rich reclaimed terroirs of clayey type and medium density mixture with shell fragments for a little less than a century.

A series of drainage canals surrounding part of the vineyards ensure a natural irrigation at any time of the year.

The rows of vines are oriented to ensure a perfect sun exposure and excellent ventilation, enjoying the sea breeze which gives that note of fruits that characterizes our products.

The cultivation is of Sylvoz type, with a density of plants ranging from 1,660 to 2,560 vines per hectare, with supporting structures composed of concrete piles with stainless steel cables.

The Buoso family cultivates 16.6 hectares with vines, out of a total of 86 belonging to the company.

A company renovation, that has seen young people taking over the company, has brought a change, not only in the philosophy, but also production, after several years of experimentation, has been focused on quality.

The terroir, together with the passion and care of the Buoso family, leaves as legacy to the wines a distinctive and unique character.

Casa Geretto

Casa Geretto, a company that continues in its family tradition its story in the world of wine. It was the early 50s when the Gentleman Antonio Geretto, together with his children, started the activity of trade in wines, more for passion than for precise objectives. The growing consensus towards the products placed on the market and the considerable increase in their diffusion, intensified production and marketing of the wine product, made known in its integrity and character of the original vine. It has been founded, in this way, the Geretto Antonio Winery. The care and attention in the choice of grapes and wines found more and more space in Friuli, as well as in the Veneto region. Awards and prizes at the tasting counters in the area did not come late.


In 1976 the Merk Farm was purchased, in the DOC Friuli Aquileia, in order to meet the needs of an increasingly more Friulian market attentive to the quality of the product.


Since 1999, Dino Geretto renewed the tradition of a winery increasingly oriented to the expansion of its market and the quality requirements of the final consumer. With the generational change, also the philosophy and the image of the company was renewed, focusing strongly on a careful selection of products and wines that would reflect in the best way the identity of their territory of origin. All this is the result of continuous experiments and of the direct control of each stage of production and of all grapes treated, for a complete traceability of the product, under the supervision of Antonio Geretto, the company’s oenologist.


The company’s export share amounts to approximately 35% of sales; you can find the Merk Casa Geretto wines in the USA, Canada, Germany, Austria, the Netherlands, the United Kingdom. The domestic market is spread throughout the Northeast with a sales network covering the national territory to Rome.


Thanks to the intense work of this decade awards and prizes in the most important tasting counters in national and international competitions were conferred, as well as mentions in the most prestigious journals and guides. For Casa Geretto, moreover, it has always been important to communicate wines by sponsoring and participating in initiatives of pairing between wine and various forms of art such as music, painting, theater.

Tenuta Mosole

Founded in 1986 by Sergio Mosole, the company is run by his elder son Lucio who, as he was 22 years old, tried to give a rational and modern mark to the company. With the collaboration of the oenologist Gianni Menotti, he, the company–man, follows the work at all stages of the supply chain, from the farm to the market.

Azienda Agricola Collovini Stefano

Azienda Agricola Collovini Adelino operates in the heart of a land of great wine tradition inside the D.O.C. LISON–PRAMAGGIORE district. On these grounds the great wines of Azienda Collovini, all obtained solely from its own grapes vinified in accordance with the most healthy traditions and using the most advanced technologies. Azienda Collovini is family–run and has been producing wine for many generations, always engaged in research, to improve and offer a wine of the highest quality and of great personality.

Tenuta S.Anna

The fruits of the vine transformed into precious liquid nectar.
Aromas, flavors, the genuine charm of the earth - elements captured and contained in every glass. Working in the vineyards alternates with the application of refined enological techniques and artisan know-how, combined with ongoing research to produce alluring, sensational wines while maintaining respect for man and his environment.
Age-old and traditional fruit of the earth, wine is a natural product, yet it is also delicate, and its process is subject to being affected by a lengthy series of variable elements that may compromise its agreeableness.

Paladin

The company was founded in 1962 and grew relentlessly thanks to the love of the whole family for the land and for wine.

The whole range of products offered by the Paladin company is part of the Lison–Pramaggiore denomination.

Cantina S. Osvaldo

Mille Birre Mille Spa

Azienda Agricola Bellotto

Azienda Agricola Eredi Scala Ernesto

Cantina Vignaluna

Santo Stefano