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PROSECCO SUPERSTAR BUT IT'S NOT NEW ...

PROSECCO SUPERSTAR BUT IT'S NOT NEW ...

All the final data of the 2020 harvest in Veneto will be presented online on Wednesday 23 December on the occasion of the "historic" meeting of...

As we have become accustomed to seeing for many years, the lion's share is made by Prosecco , the undisputed and unapproachable " wine star ". The analytical production data will be presented on Wednesday 23 December (10:30 am) on the ZOOM...

Asolo Prosecco and Prosecco DOC together with Wine2Wine

Asolo Prosecco and Prosecco DOC together with Wine2Wine

“More than sparkling wines: a journey through Prosecco DOC and Asolo Prosecco DOCG”: the masterclass dedicated to English operators which aims to...

The Consortia of the two Denominations will be the protagonists of the digital masterclass “More than sparkling wines: a journey through Prosecco DOC and Asolo Prosecco DOCG” scheduled for Monday 23 November , at 4.00 pm . Sommeliers,...

Asolo Prosecco the new communication campaign in Milan is underway

Asolo Prosecco the new communication campaign in Milan is underway

Asolan bubbles, still growing, are the protagonists of the advertising campaign involving 180 bicycles and e-bikes and the city's historic trams.

Asolo Prosecco arrives in Milan with a new communication campaign that involves the city's historic trams and the bike sharing station in Piazza del Duomo, with a fleet of 180 bicycles and e-bikes. The initiative, commissioned by the Asolo...

Prosecco: the end of an era?

Prosecco: the end of an era?

Close your eyes and try to imagine a world without Prosecco or, at least, without the word that identifies it.

Prosecco: the controversy over the name and pesticides 438,698,000 bottles purchased and 2.1 billion in turnover per year : these are the numbers of Prosecco which, in practice, coincide with about 1 million bottles uncorked every day...

Asolo Prosecco continues to grow and adopts the harvest reserve

Asolo Prosecco continues to grow and adopts the harvest reserve

The measure was approved by the Shareholders' Meeting in order to guarantee full future availability of the product

The 'Shareholders' Meeting dell'Asolo Prosecco, which met yesterday in Asolo, passed a resolution that not only are not reduced yields per hectare, as have decided many other denominations, but that provision is made even with the upcoming...

ASOLO PROSECCO UNSTOPPABLE GROWTH

ASOLO PROSECCO UNSTOPPABLE GROWTH

Covid does not stop the rise of the "crus" of the Asolo hills: 8.3% in the first half and the Consortium does not foresee yield cuts for the next...

Asolo Prosecco is stronger than the crisis. From the beginning of January to the end of June 2020, the certified production of Asolo Prosecco amounted to 7.8 million bottles , with a leap forward of 8.3% compared to the first half of 2019. The...

Asolo Prosecco starts the new hill cru plan

Asolo Prosecco starts the new hill cru plan

The rebranding underlines the strong link between the tradition of Prosecco and the territory of Asolo, one of the most beautiful villages in...

After exceeding 17 million bottles in 2019 and having achieved further double-digit growth in the first quarter of 2020 (22% compared to April of last year), Asolo Prosecco, the smallest of the three denominations of the panorama of Prosecco,...

Consensus maker of Christmas 2015? Prosecco

Consensus maker of Christmas 2015? Prosecco

«Prosecco is a consensus maker: conciliates, men and women like it, is appreciated with any food and – most importantly – it is a generator of good spirit » according to Prosecco Lab, the new observatory by Prosecco and...

ASOLO PROSECCO SUPERIORE DOCG: THIS IS THE YEAR OF EXTRA BRUT

ASOLO PROSECCO SUPERIORE DOCG: THIS IS THE YEAR OF EXTRA BRUT

2015 is the year of Prosecco Extra Brut. To say this, the Asolo Montello Wines Consortium that, with the amendment of the 2014 specification, today is the only designation in the landscape of Prosecco that can define the Extra Brut type in...

Prosecco: Wine Enthusiast elevates to the podium Bisol Private Cartizze

Prosecco: Wine Enthusiast elevates to the podium Bisol Private Cartizze

Kerin O’Keefe, journalist of the popular industry magazine Wine Enthusiast, after having tasted blindly over 100 labels of Prosecco Superiore including a selection of Bisol wines, has reviewed and attributed in the Buying Guide of the December...

PROSECCO SUPERIORE GROWS IN SWITZERLAND AND FOCUSES ON TRAINING

PROSECCO SUPERIORE GROWS IN SWITZERLAND AND FOCUSES ON TRAINING

TThe work of communication and training operated by the Consortium for the Protection of Conegliano Valdobbiadene Prosecco Superiore has given its fruits towards consumers and professionals of the Swiss wine: Switzerland remains one of the target...

Centomiglia on the Strada del Prosecco Superiore 2015

Centomiglia on the Strada del Prosecco Superiore 2015

Vintage cars along the prosecco roads

From Valdobbiadene to Conegliano the hills drawn from the vineyards will host a number of vintage cars in a unique tour that will introduce to participants and onlookers a landscape already nominated for the UNESCO World Heritage Site list and...

CONEGLIANO VALDOBBIADENE: heroic and quality harvest

CONEGLIANO VALDOBBIADENE: heroic and quality harvest

In the area of Conegliano Valdobbiadene Prosecco Superiore, this is expected to be one of the best harvests in recent years, taking place probably within the first week of September. It is starting, therefore, one of the most fascinating stages...

Prosecco DOC: in China is a subject of study

Prosecco DOC: in China is a subject of study

Prosecco DOC is officially on the desks of the Shanghai Trade School

A module of 14 hours dedicated to Prosecco Doc included in the study’s curriculum of thousands of young members who yearn to become professionals of catering and h

"Vino in Villa" 2015: a surprising Festival and vintage

"Vino in Villa" 2015: a surprising Festival and vintage

The four–day "Vino in Villa" Festival in Conegliano Valdobbiadene has ended. This year the festival enriched the area with a surprising blend of wine and culture. The opportunity to present the 2014 vintage of Prosecco Superiore has proven to...

Prosecco: the umpteenth success in Great Britain

Prosecco: the umpteenth success in Great Britain

As well as 21 are the liters of Prosecco absorbed in Great Britain only in 2014. Well over Champagne (6.5 million) and Cava (13 million). To celebrate the achievements of Prosecco: the "Daily Mail" The numbers bear witness to the umpteenth...

Prosecco Cycling 2015, already many inscriptions: the route is confirmed, and electric bikes are a novelty

Prosecco Cycling 2015, already many inscriptions: the route is confirmed, and electric bikes are a novelty

470 places of the Prosecco Cycling with facilitated quote and first grid departure are are already sold out. Several people have signed up for the next 4th October, the day to go biking on the unique route of 97.2 km that last year had huge...

Prosecco Superiore in the sky together with Air Dolomiti

Prosecco Superiore in the sky together with Air Dolomiti

An agreement between Air Dolomiti and the Consortium for the Protection of Conegliano Valdobbiadene to enhance at high altitude Prosecco Superiore. The partnership between Conegliano Valdobbiadene and the Lufthansa Group airline will make...

Prosecco DOC at TENTAZIONI: the exclusive DINNER SHOW of the Carnival of Venice

Prosecco DOC at TENTAZIONI: the exclusive DINNER SHOW of the Carnival of Venice

At the Carnival of Venice the dinner shows dedicated to seduction, and enhanced artfully by Prosecco Doc, continue Every night until Tuesday, 17th February, you may enjoy exclusive dinner shows accompanied by glasses of excellent Prosecco DOC....

Prosecco Superiore: the hills of Conegliano Valdobbiadene towards the recognition of Unesco World Heritage

Prosecco Superiore: the hills of Conegliano Valdobbiadene towards the recognition of Unesco World Heritage

The hills of Conegliano Valdobbiadene Prosecco Superiore continue the new way to become a World Heritage Site. They are the first territory to enter the Italian "Tentative List" of the World Heritage nominations. At the headquarters of...