Follador Prosecco since 1769, in the 2027 Vinibuoni d'Italia guide

Follador is among the companies selected for the 2027 edition of Vinibuoni d'Italia , the Touring Club Italiano guide dedicated to wines made exclusively or predominantly from native Italian grape varieties. This year , five wines from the Treviso-based company are recognized: the Valdobbiadene DOCG Brut Fosélios Millesimato 2025, the Valdobbiadene DOCG Brut Rive di Col San Martino Nani dei Berti Millesimato 2025, the Valdobbiadene DOCG Extra Dry Ruiol Castei Millesimato 2025, the Valdobbiadene DOCG Extra Dry Torri di Credazzo Millesimato 2025, and the Valdobbiadene DOCG Extra Brut XZero Millesimato 2025.

This result represents further confirmation for Follador of the path undertaken, marked by a viticulture deeply rooted in the territory and a production philosophy geared towards enhancing the characteristics of the Valdobbiadene hills.

" Being included in the Vinibuoni d'Italia Guide ," says Cristina Follador , " is a sign that confirms how our daily commitment, driven by passion, care, and respect for our land, is continuing in the right direction. It's always important for us to be able to express, through our wines, an authentic message about the land we work in and its identity ."

The inclusion of five labels in the 2027 Guide thus takes on a value that goes beyond a single recognition: it is the result of ongoing work aimed at conveying, through wine, the personality of the Valdobbiadene hills and the value of a winemaking heritage built over time.

Published by the Touring Club Italiano , Vinibuoni d'Italia is a guide dedicated to wines produced from native grape varieties, an expression of the richness and diversity of Italy's viticultural heritage. The selection is the result of the work of regional tasting commissions and highlights wines that clearly express the connection between grape variety, terroir, and wine culture.

For Follador, the selection in the 2027 edition therefore represents a new step in a journey made of passion , attention and continuity , which comes from the hills of Valdobbiadene and through the daily work in the vineyard and in the cellar, continues to stand out in the national wine scene, with the aim of bringing into every single bottle a centuries-old know-how learned from generation to generation.