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Wine Tourism

Hospitality Fair 2027: look to the future of hospitality, including wellness, innovation, and open-air tourism.

27/07/2026
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Wine and Culture

Valeria Parrella wins the second edition of the Mandrarossa Literary Prize.

27/07/2026
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Wine Tourism

Luisanna Messeri's "I'll Give You Tuscany" arrives in Castiglione della Pescaia.

27/07/2026
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Prosecco

Andreola: Dirupo and Explore & Taste, two ways to experience Valdobbiadene DOCG

27/07/2026
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Traceability

Trends of the Week – Italian Wine, July 20–24, 2026

24/07/2026
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History of wine

VINARIUS: WINE IS FACING AN EPOCHAL CHANGE, A NEW PACT FOR THE SUPPLY CHAIN IS NEEDED

23/07/2026
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Wine and food

2025 Report on the Economic Situation of the Veneto Agri-food Sector

23/07/2026

News

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News
Wine press review for Monday, July 27, 2026!

Italian wineries, Italian wine producers, and current wine news
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Wine and food
At the Sandrigo Festival, everyone gets their own cod.

Bacco&Bacalà on August 29th and the Gran Galà on September 15th open the calendar of events dedicated to the traditional Vicenza dish
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The new geography of business: 4 strategic assets to invest in today!
Agricultural wine estates
The new geography of business: 4 strategic assets to invest in today!



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The best Italian wines of the month

ORZAIA Societa’ Semplice Agricola
Yellow Ribolla
ORZAIA Societa’ Semplice Agricola
Prosecco DOC Brut
ORZAIA Societa’ Semplice Agricola
Classic method
Azienda Agricola Eubea
Brigands' Den
Azienda Agricola Eubea
Roìnos
Cantina Villa Franca
Roma Bianco
Azienda Agricola Eubea
Eubea Rosso
Cantina Villa Franca
Castelli Romani White
Cantina Villa Franca
Upper Frascati
Casale Mattia Azienda agricola
Historic Line IGT Merlot Lazio Rosso
Casale Mattia Azienda agricola
Frascati Superiore Riserva DOCG Historic Line
Casale Mattia Azienda agricola
Terre Laviche Frascati Superiore DOCG ORGANIC
Casale Mattia Azienda agricola
Romos DOC Roma Bianco
Casale Mattia Azienda agricola
Terre del Casale (Frascati DOC)
Molino7cento
CHARDONNAY IGP LAZIO

The best Italian wineries of the month

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ORZAIA Societa’ Semplice Agricola
ORZAIA Societa’ Semplice Agricola
Molino7cento
Molino7cento
Tenuta San Leo
Tenuta San Leo
Aquila del Torre
Aquila del Torre
Azienda Agricola EUBEA di Eugenia Sasso
Azienda Agricola EUBEA di Eugenia Sasso
Conte Spagnoletti Zeuli
Conte Spagnoletti Zeuli
Azienda Agricola Isola Augusta di Massimo Bassani
Azienda Agricola Isola Augusta di Massimo Bassani
CANTINA VILLAFRANCA S.r.l.
CANTINA VILLAFRANCA S.r.l.
Cascina Castlet Costigliole d'Asti
Cascina Castlet Costigliole d'Asti
Casale Mattia Az. Agricola
Casale Mattia Az. Agricola
MONTEVERRO S.R.L. SOCIETÀ AGRICOLA
MONTEVERRO S.R.L. SOCIETÀ AGRICOLA
Genagricola S.p.a.
Genagricola S.p.a.

Wine Tourism

Hospitality Fair 2027: look to the future of hospitality, including wellness, innovation, and open-air tourism.
Hospitality Fair 2027: look to the future of hospitality, including wellness, innovation, and open-air tourism.
Luisanna Messeri's
Luisanna Messeri's "I'll Give You Tuscany" arrives in Castiglione della Pescaia.
Wine and hospitality: five summer addresses for wine enthusiasts
Wine and hospitality: five summer addresses for wine enthusiasts

Gallura and Sardinia's wine region: the kingdom of Vermentino, amidst sea, granite, and grand entrepreneurial visions.
Gallura and Sardinia's wine region: the kingdom of Vermentino, amidst sea, granite, and grand entrepreneurial visions.

Wine and Culture

Valeria Parrella wins the second edition of the Mandrarossa Literary Prize.
Valeria Parrella wins the second edition of the Mandrarossa Literary Prize.
Castello del Terriccio returns to Cortina for Una Montagna di Libri: wine explores the new languages of pairing.
Castello del Terriccio returns to Cortina for Una Montagna di Libri: wine explores the new languages of pairing.
Mandrarossa Literary Award: Books and history meet in Selinunte
Mandrarossa Literary Award: Books and history meet in Selinunte
JOSETTA SAFFIRIO CELEBRATES THE VALUE OF WELL-BEING THROUGH YOGA, NATURE, AND WINE
JOSETTA SAFFIRIO CELEBRATES THE VALUE OF WELL-BEING THROUGH YOGA, NATURE, AND WINE

Prosecco

Andreola: Dirupo and Explore & Taste, two ways to experience Valdobbiadene DOCG
Andreola: Dirupo and Explore & Taste, two ways to experience Valdobbiadene DOCG
DIRUPO, ANDREOLA'S VALDOBBIADENE DOCG THAT TRANSLATES HEROIC VITICULTURE INTO A GLASS
DIRUPO, ANDREOLA'S VALDOBBIADENE DOCG THAT TRANSLATES HEROIC VITICULTURE INTO A GLASS
FOLLADOR PROSECCO SINCE 1769 STILL A PROTAGONIST IN THE WORLD OF TENNIS
FOLLADOR PROSECCO SINCE 1769 STILL A PROTAGONIST IN THE WORLD OF TENNIS
SANDRO BOTTEGA: 'THE WINE BUBBLE IS NOT ABOUT PROSECCO'
SANDRO BOTTEGA: 'THE WINE BUBBLE IS NOT ABOUT PROSECCO'

Traceability

Trends of the Week – Italian Wine, July 20–24, 2026
Trends of the Week – Italian Wine, July 20–24, 2026
Grape prices to fall in 2025: the market slows and vineyard values are also starting to correct.
Grape prices to fall in 2025: the market slows and vineyard values are also starting to correct.
Trends for the Week of July 13 – 17, 2026
Trends for the Week of July 13 – 17, 2026
Wine Trends in Italy, July 6–10, 2026
Wine Trends in Italy, July 6–10, 2026

History of wine

VINARIUS: WINE IS FACING AN EPOCHAL CHANGE, A NEW PACT FOR THE SUPPLY CHAIN IS NEEDED
VINARIUS: WINE IS FACING AN EPOCHAL CHANGE, A NEW PACT FOR THE SUPPLY CHAIN IS NEEDED
THE CONSORTIUM FOR THE PROTECTION OF NEBBIOLI ALTO PIEMONTE PRESENTS THE FIRST GEOLOGICAL MAP OF THE TERRITORY
THE CONSORTIUM FOR THE PROTECTION OF NEBBIOLI ALTO PIEMONTE PRESENTS THE FIRST GEOLOGICAL MAP OF THE TERRITORY
Farewell to Dr. Franco Bernabei, master of Sangiovese and protagonist of the Italian wine Renaissance.
Farewell to Dr. Franco Bernabei, master of Sangiovese and protagonist of the Italian wine Renaissance.
Colli di Conegliano DOCG: the Consortium charts the course and calls upon the region to unite.
Colli di Conegliano DOCG: the Consortium charts the course and calls upon the region to unite.

Wine and food

2025 Report on the Economic Situation of the Veneto Agri-food Sector
2025 Report on the Economic Situation of the Veneto Agri-food Sector
Friuli Venezia Giulia Via dei Sapori: three dinner shows, three wonderful locations, one great journey of taste.
Friuli Venezia Giulia Via dei Sapori: three dinner shows, three wonderful locations, one great journey of taste.
Buonissimi 2026 – We nurture research because goodness tastes better.
Buonissimi 2026 – We nurture research because goodness tastes better.
At the STAR CHEFS DINNER, Wine Storyteller Veronica Rossi will be among the stars.
At the STAR CHEFS DINNER, Wine Storyteller Veronica Rossi will be among the stars.

Job and wine

The Evolution of the Winemaker: MIB Trieste and Assoenologi Join Forces to Provide Management Training for Winemakers
The Evolution of the Winemaker: MIB Trieste and Assoenologi Join Forces to Provide Management Training for Winemakers
Hiberica is born: Edoardo Freddi International grows abroad
Hiberica is born: Edoardo Freddi International grows abroad
Equalitas celebrates five years of its permanent roundtable with Lights on Work.
Equalitas celebrates five years of its permanent roundtable with Lights on Work.
Pre-harvest medical check-ups: three centers open in the Alta Marca Trevigiana area.
Pre-harvest medical check-ups: three centers open in the Alta Marca Trevigiana area.
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