The Italian wine market is experiencing a period of challenges and significant changes during 2023, highlighted by recent data showing a...
In five years, Asolo's bubbles have grown by 114% and have reached the historic result of 27 million bottles.
The BOX model vending machine is made up of: • 1 warehouse, which in turn is made up of several floors (the number of floors varies depending on...
Last December 4, in the historic headquarters of Enrico Serafino in Canale, the "Enrico Serafino experimental project for obtaining the...
Thanks to a series of important agreements, in addition to the wineries present in the beverage area, at Winescape, a journey into the Italian...
On 30 November, at the Bank of Asti, a conference was held entirely dedicated to the topics of the consequences of climate change in agriculture...
oenological and wine-making consultancy
Viale Vittorio Veneto, 66 50022
Greve in Chianti (Firenze)
Enoproject srl A consultancy company active throughout the national territory, with over 30 companies followed from Tuscany to Friuli, passing...
Declining exports and new challenges Data from the Federvini Observatory reveal a decrease in Italian exports in the first eight months of 2023, with particular contractions in key markets such as the United States, the United Kingdom and Japan. However, there is a curious exception with a significant increase in exports to France, highlighting the growing interest in Italian wines in this country. Internal consumption and distribution Large-scale distribution, despite a slight growth of 3.3%, showed a slowdown in purchases, with sparkling wines and PGI wines supporting the sector. On the contrary, consumption away from home suffered a collapse in the summer quarter, probably influenced by inflation, weather conditions and Italians' holidays abroad. Trends in spirits and liqueurs Distilled spirits recorded growth of 5% in value, although they lost 2.4% in volume. Among liqueurs, limoncello leads the ranking, followed by sambuca and creamy liqueurs. However, a notable increase is observed in premixed spirits, with an impressive 25% in value and 23.8% in volume. Future challenges and prospects 2023 is set to be the first year of overall revenue decline since 2020 for the Italian wine industry, with an estimated decline of 2.9%. International tensions, inflation and changes in lifestyle, especially among young people, contribute to creating a not so favorable picture for the sector. Italia del Vino Consorzio: union to face the challenges The Italian Wine Consortium, represented by 25 leading companies, has achieved an aggregate turnover of 1.5 billion euros, contributing to 15% of national wine exports. Despite the challenges, the consortium is committed to networking at international fairs, investing in research and development, and adopting innovative practices to improve the competitiveness and sustainability of the Italian wine sector. Positive industrial trends Despite the challenges in the wine sector, Italy remains a leading nation in production and exports. The Italian manufacturing sector, particularly in the field of wood furniture and machinery, shows extraordinary results on a global level. Furthermore, Italy excels in industrial recycling and energy efficiency, demonstrating its versatility and leadership in various sectors. Italian agrifood: challenges and prospects Italian agrifood companies recorded a decrease in confidence in the third quarter, but future prospects seem better, with an increase in investments expected in 2024. The current challenges mainly concern difficulties in business management, influenced by adverse weather conditions and increase in raw material costs. Challenges and opportunities in consumption While consumption in large-scale retail trade shows growth for wine and spirits, eating out shows a decline in evening occasions, highlighting changes in consumer behaviour. Pre-mixed spirits emerge as a growth category, suggesting new opportunities for the industry. In conclusion, the Italian wine sector faces complex challenges, but the adoption of innovative strategies.
An in-depth analysis of wine trends in Italy reveals interesting changes in consumer behavior, new government regulations and emerging challenges in the wine sector.
Bad Weather and Climate Change Affect the Global Wine Industry.
In a wine scene that is experiencing a sharp slowdown almost everywhere, the star of Asolo Prosecco shines, which is preparing to close a new year with double-digit growth: the forecasts of the Protection Consortium indicate an increase of 13% at the end of 2023 compared to last year , reaching the historic record of 27 million bottles . Over the last five years, development has been unstoppable: compared to 2018, the rise is as much as 114%, with an increase of 15 million bottles compared to 12 million five years ago. The result is even more extraordinary if we take into consideration the current climate of uncertainty in the national and international winemaking scenario. “The secret of the success of Asolo Prosecco – explains Ugo Zamperoni , president of the Protection Consortium – is in the expression of its strong territorial imprint: our bubbles are ambassadors in the world of art, history, culture and, not to be lastly, of the traditions of Asolo and its hills, places of indescribable beauty that over the centuries have been able to seduce many influential personalities, from Caterina Cornaro to Eleonora Duse, from Robert Browning to Freya Stark. What rewards us, even in a difficult economic situation like the one Italian wine is going through, is undoubtedly the work dedicated to the quality of the producers of the denomination , combined with the strong sense of belonging to the territory and the indisputable identity of Asolo Prosecco ". In consideration of the trend in demand, which remains strong, as well as the very favorable qualitative outcome of the latest harvest, the Asolo Prosecco Consortium requested and obtained from the Veneto Region the activation of the harvest reserve, an expansive measure also adopted in last years with the aim of having all the tools available to satisfy the demands of the domestic and international market. “The outlook is decidedly positive – underlines Zamperoni –, with signs of a further increase in demand, supported by the promotional activities of the Consortium, both in Italy and abroad. Let us therefore toast to a 2023 full of recognition and raise our glasses to 2024, with the hope that the new year will be equally extraordinary and that the star of Asolo Prosecco will continue to shine".
The label was created on the occasion of the hundredth anniversary of the birth and thirty years of the death of the English writer and traveler who lived in Asolo.
The Asolo Prosecco Superiore DOCG Extra Dry from the Monfumo (TV) winery elected BEST PROSECCO at “The Champagne & Sparkling Wine World Championships” 2023.
In stock Lane layout Each lane is made up of a chain sliding on polizene, into which pallets are inserted for transporting the products. Robotic arm The function of the arm, in addition to transporting the package towards the picking compartment, is to activate the lanes via a pin which fits onto a female hexagon located on each lane; turning clockwise, it will mechanically set the lane in motion, favoring the advancement of the package towards the transport placed on the robotic arm. The robotic arm is made up of 2 x and y axes plus picking transfers : Axis X - Scroll on Rice Rice Scheme Guides, Motorization by closed ring chain, reading for axis positioning by encoder Y axis – sliding on recirculating ball guides, motorization by closed loop chain, reading for axis positioning by encoder The two axes are operated by inverters, which, through the encoders, allow interpolation of the axes to speed up picking and unloading by the conveyor The distributor is made up of the following components: INDUSTRIAL PC which allows the exchange of data with the "basic" warehouse management system, this functionality provides the machine with the technological and compliance requirements required by INDUSTRY 4.0 COIN MECHANISM WITH CHANGE GIVEN (optional A) Innovative Technology model, hopper change giver BANKNOTE READER WITH CHANGE CHANGE (optional B) Spectral model MYPOS ATM AND CREDIT CARD READER Wi-Fi Bluetooth SIM payment terminal with e-money account, IBAN and RIB editing and a professional bank card. No more traditional bank account for your business: transactions are credited to the e-money account immediately after the transaction. You can collect accepted payments and make SEPA/SWIFT transfers to any bank account worldwide, wherever you are. The E-Money account (with IBAN) is provided free of charge and consists of: - Large 2.4 inch TFT LCD backlit keyboard - illuminated - Bluetooth connectivity compatible with iOS, WiFi Bluetooth SIM - Receive payment via SMS or email It supports all the functions required by the main credit card operators and allows the management of all types of payment cards: magnetic stripe, contactless. The myPOS Mini payment terminal is self-contained: it does not require third-party applications to perform transactions. All e-money accounts are covered by the European E-Money Issuer License. MAJOR AGE READER CRT288 (optional C) The reader of legal age used only in case of sale of alcohol INTERNAL PROTECTION BOX FOR BANKNOTE AND COIN READER WITH KEY LOCK (optional D) This safety system does not allow people to enter the vending machine, therefore becoming a valid barrier against vandalism SAFETY PROTECTION Safety nets applicable on the right and left side of the robotic arm, with manual opening gate and safety limit switch PACKAGE EJECTION SYSTEM Composed of a double guillotine system, which is superimposed on the ejection belt: the robotic arm transports the packages towards the belt, finding the first open guillotine allows the introduction of the packages into the ejection compartment; the first guillotine will automatically close and the second will open, allowing the packages to exit onto the idle conveyor TOUCH SCREEN 21” The customer, using the touch screen, selects the type of product and the quantity he intends to purchase. Once the purchase amount is displayed, the customer can choose whether to pay in coins, banknotes or by credit/debit card. In the case of coins or banknotes, if the amount entered is greater than the amount due, the change giver will refund the difference AUDIO SYSTEM (optional E) Voice guidance system capable of explaining the steps necessary to proceed with the purchase TECHNICAL DATA Transport length approximately 1480 mm Width 2500 mm Lane width min 50x50 max 250x220 Thrust speed 10 m/1' Delivery time from the furthest point 15 seconds, from the closest point 10 seconds OVERALL DIMENSIONS Length approximately 2200 mm Width approximately 2500 mm Height approximately 2000 mm NB. The machine can be composed according to the customer's needs
The constantly evolving world of wine is following a fascinating and sustainable path, in which tradition is combined with innovation.
Tuscan winery Marchesi Frescobaldi has partnered with AQuest, a WPP group company and part of the Ogilvy network, to develop an immersive virtual reality experience unique to the wine industry.
< Says Nico Conta, president of Enrico Serafino - Also in light of the development of the Alta Langa docg denomination, reserved exclusively for the classic method, it seems important to us to give our region a further opportunity for development .>> This is a long-term project, strongly supported by Kyle Krause, owner of Enrico Serafino, who has always been involved in the local community. In fact, the investment will be entirely supported by the company which will also take charge of all the activities, from the design of the experimental vineyard to the final result which will then be available to all Piedmontese winemakers. In this process Enrico Serafino involved the Piedmont Region , holder of the competences regarding the viticultural catalogue, and the Umberto I State Higher Education Institute of Alba , as a certified research body for the conduct of experimental microvinifications. During the meeting, moved by the desire to give, together with the officials present, concrete help, the Regional Councilor Marco Protopapa underlined how Enrico Serafino had the courage to dare by declaring: < >>. The project fits well with the philosophy of the Oenological Institute and the school director Antonella Germini declares herself proud of her mission: << to emancipate winemakers from that centuries-old empiricism which is the enemy of all progress >> of which one of the most evident expressions is applied research activity. In his technical speech, Dr. Cellino explained the bureaucratic process for registering a new grape variety in the regional viticultural catalogue. This consists of the collection of experimental data for at least three agricultural campaigns, followed by validation also through the regional wine table. At the end of this first phase, registration "under observation" can take place which begins the planting of vineyards on a larger scale, however, always subject to scientific-experimental evaluation. The experimentation Dr. Malerba described the first steps of the process by saying that during 2023 two sites were identified, one in Alba at 150 m above sea level with exposure to the east, and one in Cerretto Langhe at 520 m above sea level with exposure to the west, both already planted with Pinot Noir. The first, located in the vineyards of the Enological Institute, is part of the experimental plantings of the early 90s for the Alta Langa project; the second is owned by Enrico Serafino and is registered in the Alta Langa DOCG. In June 2023, buds of Pinot Meunier , Entav 865 clone, were grafted from a French nursery specialized in Champagne selections. Professor Emaneule Fenocchio explains that starting from spring 2024 the two theses will be subject to checks and comparisons from the point of view of: phenologies, agronomic characteristics of fertility and weight of the bunches, production per vine and ripening of the grapes. The respective experimental microvinifications will take place in the following three harvests. The latter will be carried out by the Umberto I Institute for the evaluation of the oenological characteristics. The data collected will then be submitted, presumably at the beginning of 2027, to the Regional Viticultural Table for validation and for the first official registration as a vine under observation and subsequently for the definitive one. Pinot Meunier This vine is the subject of much attention in the Champagne area, also due to its positive reaction to climate change in terms of the quality of the grapes. In this denomination the surface area has now reached Chardonnay with approximately 10,600 ha . In Italy it is not very present (approximately 50 ha) as it is only authorized in the Province of Trento and Lombardy. In other regions it is prohibited, as the technical-scientific process to verify agronomic and oenological behavior in the territories has never been carried out. Its most evident phenotypic characteristic is the extreme presence of white hairs on the tips and leaves that appear dusted with flour, hence the name Miller 's Pinot. The phenologies do not differ much from the parent Pinot Noir but the slight delay in budding and the abundant hair make it more resistant to spring frosts which are one of the effects of climate change. From an organoleptic point of view, as the oenologist Paolo Giacosa explains, Meunier is characterized by a very rich aromatic framework in shades of citrus fruits and in particular bergamot and sometimes red fruits. A very interesting aspect is given by the material thickness of its wines which give the cuvées an intriguing consistency made of substance and juiciness. Enrico Serafino: a look towards the future The winery, producing the classic method since 1878 , has always had a pioneering and innovative spirit, as demonstrated by its participation in the experimental Alta Langa project back in 1994 . Today, after years of success of the DOCG, the time has come to renew this philosophy of approach which eschews simplification , which has always been the greatest enemy of excellence. Enrico Serafino has made the spirit of the search for complexity its own by constantly applying it throughout its history: not only has it promoted many innovations ranging from the first Pas Dosé of the denomination, the Zero 2004, up to the first Extremely Aged cuvée, the Zero 140 vintage 2005, but has turned its gaze to continuous improvement with an overall vision rather than focusing on a single element. Hence the choice to operate on over 50 parcels in 41 vineyards in 16 different municipalities . The distance between the parcels is 58 km in the East-West direction and 28 km in the North-South direction with an altitude difference of 400 metres . This variability allows us to obtain grapes that are different from each other but always complementary for the definition and exaltation of our nine Classic Method cuvées, exclusively Alta Langa docg, currently available on the market. It is precisely from this search for complexity that the Pinot Meunier project began. << At the end of the experimentation we will be able to understand if the characteristics of this variety, which seem ideal to combine with those of the Alta Langa Pinot Noir, will confirm this attitude. – Concludes Nico Conta, President of the winery. - Now it's a matter of implementing it to verify in the field.>>
The history of Turin is inextricably linked to that of the birth of the aperitif, a true ritual that dates back to 1786 when Antonio Benedetto Carpano, mixing herbs and spices with muscat wine, invented Vermouth in his shop in front of Palazzo Reale and, sure of the goodness of the new product, he sent a basket of it to King Vittorio Amedeo III.
A frank comparison between the world of medicine and wine, an important opening to confirm that, as in all aspects of life, moderation makes the difference. And wine can be part of a healthy diet.
Beverage is one of the driving sectors of the world economy and Hospitality-The Salone dell'Accoglienza, the leading international fair in Italy in hospitality and catering scheduled in Riva del Garda from 5 to 8 February 2024 , dedicates ample space to this segment both in the exhibition itinerary and through a complex series of training activities. The distribution market in the Horeca channel, in Italy, plays a strategic role, with 3,800 companies, over 60,000 employees and 17 billion euros in turnover. According to the latest Censis-Italgrob report, in particular, the beverage distributors sector recorded a positive result in 2022, with an 18% turnover and a growth in volumes of approximately 9% compared to the previous year. Precisely for this reason, the C3 Hospitality pavilion represents an exclusive and complete showcase on the world of drinks with wholesalers, suppliers and producers of beer, spirits, water, roasters and coffee, cellars, infusions, juices and non-alcoholic drinks to offer the best solutions of the beverage Ho.Re.Ca. and meet the different needs and tastes of all guests. And for a complete and in-depth overview of the art of mixing, craft beer and wine tourism, pavilion B4 is entirely dedicated to the special areas RPM - Riva Pianeta Mixology , Solobirra and Winescape which every year are enriched with new features and grow both in exhibition offer with events and training. Thanks to the participation of Independent Winemakers in the " Winemaker Space ", organized by the Trentino Winemakers Consortium in collaboration with some local FIVI delegations - Italian Federation of Independent Winemakers, the Winescape 2024 area is even richer. “ This partnership, born last year, is growing and consolidating and will allow visitors to the fair to live unique sensorial experiences with the great quality products of Trentino and beyond. The winemakers will be present with over 120 wineries and will bring the wines and the territory to the attention of national ho.re.ca operators, conveying the attractiveness of the production locations" , comments Alessandra Albarelli, General Director of Riva del Garda Fierecongressi. The " Winemaker Space" will host over 125 Independent Winemakers to meet the world of Trentino, Veneto and Lombardy catering with tasting tables, meetings, workshops and tastings. The space will see the permanent presence of 50 companies from Trentino, as well as 25 companies from South Tyrol, 25 from Treviso, 25 from Lombardy who will alternate over the four days of the event. Trentino wines can be tasted on all days of the event; instead, the winemakers of Alto Adige will be present: Monday 5 February 2024; Tuesday 6 February the Winemakers of Treviso; on Wednesday 7 February the winemakers of Oltrepò Pavese, to conclude on Thursday 8 February with local tasting stands. As regards the other area of excellence of Hospitality, RPM - Riva Pianeta Mixology , in addition to the usual proposals from producers and distributors of grappa, spirits and spirits and from companies specialized in bartending accessories, the proposal will be enriched by tastings, master classes free with the companies and by the participation of the most expert and talented mixologists on the national and international scene who will take turns in the educational program for bartenders and catering and hotel professionals which will take place in the first three days of the fair. Thanks to great masters, true ambassadors of mixology such as Samuele Ambrosi, Giorgio Fadda, Lucia Montanelli, Luca Picchi, Leonardo Pinto and Leonardo Veronesi , it will be possible to discover the latest trends, tools, mixing techniques and quality raw materials, essential for prepare inimitable cocktails. Interesting focuses on some ingredients such as rum, grappa and whisky, increasingly used in drinks and the insights into Tiki and tropical mixing. On the last day of the fair, Thursday 8 February, the RPM Arena will be transformed into the perfect stage for the AIBES National Competition - Italian Association of Barmen and Supporters dedicated to the young talents of hotel and professional institutes, who represent the future of the art of mixing and of the bar world. Finally, as regards Solobirra , the reference area of the Italian and international brewing sector to enhance the culture of craft beer, the great novelty of Hospitality 2024 is represented by the participation of the collective of Bavarian craft breweries " Bavarian Bier IGP ", thanks to the co-financing by the Bavarian Ministry of Food, Agriculture, Forestry and Tourism , and the close collaboration between Riva del Garda Fierecongressi and the Bayerischer Brauerbund (Association of Bavarian Breweries). “ In addition to the numerous events, tastings and training meetings that will enliven the Beer Arena during the days of the event to delve deeper into the most current themes thanks to the contribution of master brewers, beer sommeliers and professionals in the sector, this year we have signed an agreement which is part of the scope of the export program of the Bavarian Ministry. To confirm its international scope and business hub, at Hospitality we will also bring some small independent breweries from Bavaria with a maximum annual production of 200,000 hectolitres, who will have the opportunity to have Italian buyers taste their beers on the occasion of Bavarian Breweries – Bayerisches Bier PGI on Tuesday 6 February. ” – concludes Giovanna Voltolini, Exhibition Manager of Hospitality-Il Salone dell'Accoglienza.
Between lights, Christmas trees and decorated shop windows, you can already feel the festive air. The enchanted atmosphere will come to life with the long weekend of the Immaculate Conception, dedicated to travel, relaxation and gifts.
On Friday 8 December the Termeno company will welcome visitors and enthusiasts for a day dedicated to tasting tables, guided tastings and local artisan products.
The conference entitled " Climate change and economic sustainability in the wine sector " promoted by the Barbera d'Asti and Vini del Monferrato Consortium and the Bank of Asti was held on Thursday 30 November in the hall of the Banca di Asti . “ For the Barbera d'Asti and Vini del Monferrato Consortium, this conference represents only the starting point of a long road that we want to travel, the problem exists and must be addressed. The day demonstrates how the Consortium not only looks at promotion but also at the protection of the territory, because this issue concerns and will concern the entire local economic fabric as well as society as a whole ” states Vitaliano Maccario, President of the Barbera d'Asti and Vini del Consorzio Monferrato . The conference, moderated by Luca Ferrua , director of various publications of the Gedi group , featured an illustrious audience of guests. Luca Mercalli, a highly renowned climatologist and science communicator , opened the conference by talking about the rise in temperatures that is occurring on our planet, a phenomenon that is now recording historic records every year both on land and in the seas. Consequent to the increase in temperatures are the reduction of glaciers - just think that the Alpine lakes have retreated by over 60% in the last century - the occurrence of extreme meteorological phenomena such as great drought periods alternating with strong flood phenomena, the loss of biodiversity and the arrival of some alien species that disturb those already present. “ Today the whole world is looking at the problem of climate change with particular attention. We must be aware that we still have the possibility to act positively to change our future and that of the planet, but it is necessary that the ecological transition is pushed as much as possible to ensure that the damage is contained, and this problem is contained. It is possible by turning towards new technologies, stopping overbuilding and making an ethical choice in everyday life ” – comments Luca Mercalli. Luigi Bavaresco, professor of Viticulture at the Catholic University of the Sacred Heart of Piacenza , then took the floor and addressed the topic relating to the combination of agriculture and climate change. Due to the substantial increase in temperatures and dry periods, some slight variations have been recorded, destined to become accentuated over the years, the anticipation of the phenological phases of the vine and the change in the organoleptic characteristics of the berry, including the increase in residual sugar in the grapes and decrease in malic acid present in the grape. Various solutions proposed by scientific research on the subject, among the most important: From a genetic point of view, an experiment is underway to recover and exploit the intravarietal variability of a vine to test their behavior in relation to climate change. In this sense, the Consortium has recently started AGEBA, a study focused on the recovery and valorisation of the ancient germplasm of the Barbera variety to test its behavior in relation to climate change. Late pruning is another tool aimed at postponing the budding phase and avoiding damage caused by the increasingly frequent spring frosts. Experimenting with foliar treatments in the vineyard with biostimulants based on hydrolysates in moments of greatest thermal and water stress on the plant can then help to mitigate the negative effects of stress on the plant. Manipulation of cell DNA (TEA) in vitro as per the required needs can support in creating plants resistant to drought and water stress. Better management of the foliage and soil , through specific techniques such as mulching, the use of compost in the vineyard, the grassing of the rows, can avoid intensive use of the soil. Finally, Professor Mario Fregoni , holder of the Chair of Viticulture at the Catholic University of the Sacred Heart of Piacenza and currently Honorary President and member of the Scientific Council of the OIV, spoke about the ongoing experimentation on Vitis Vinifera franca di foot in relation to the resistance to water and thermal stress. Interventions by the Bank of Asti with Dr. Cristina Mobiglia, head of the Business Marketing Office, who spoke about climate and environmental risks from a financial perspective and with Dr. Francesco Degiovanni, head of the Commercial Office of the Bank of Asti, who concluded the conference declaring the Bank's full support for companies with various funds dedicated to damage caused by natural disasters and to initiatives aimed at saving water and investing in renewable sources. THE BARBERA D'ASTI AND MONFERRATO WINES CONSORTIUM The Barbera d'Asti and Vini del Monferrato Consortium, founded in 1946, has the task of protecting and promoting its denominations to guarantee their diffusion and their image on national and international markets, also through specific distinctive brands. Currently the Consortium has more than 400 member companies and 13 protected names
Tenuta Stella presents its new style, even from an aesthetic point of view the soul of the labels is increasingly in accordance with the principles of the Friulian winery: sustainability and respect for the environment.
On November 30th, at the Bank of Asti, a conference will be held entirely dedicated to the topics of the consequences of climate change in agriculture and the research underway to address the problem.
New to the 2024 edition will in fact be VinNatur Bistrot , a food area located within the event and coordinated by Simone Vesuviano and Matteo Rebora , chef of Acciughetta . For almost 10 years, both the trattoria and the restaurant that bear this name have been renowned for their proposals that reinterpret Ligurian fish cuisine in a contemporary and imaginative way, drawing on the study of techniques, ingredients and traditional recipes, updated and refreshed. In this space, visitors will be able to enjoy small hot and cold dishes in the form of tapas. Other well-known faces from the Ligurian panorama will join over the two days, chosen from among those who already appreciate natural wines and offer them in their restaurants: on Sunday Matteo Dimoro from Ristorante Ortica and Israel Feller from Boccon Divino will be present, on Monday Ivan Maniago from Impronta d'Acqua , Simone Circella of La Brinca and Matteo Losio of Trattoria Detta Del Bruxaboschi . To complete the gastronomic offer, Torrefazione Lady Cafè , an artisan laboratory in the Parma area that selects the best qualities of coffee from small plantations and processes them with the direct flame roasting method, and the organic agricultural cooperative Valli Unite of Costa Vescovato (AL ). The tasting tables of the event will welcome 93 natural wine producers from Austria, Spain, France and Hungary and from 18 Italian regions. The complete list of exhibitors is available on the Association's website. There will be some in-depth moments dedicated to the wines obtained from a viticulture that carries out the least possible number of interventions in the vineyard and cellar. On Sunday 21 January the oenologist Giacomo Buscioni will lead a masterclass dedicated to defective wines, to teach how to recognize their most common characteristics. On Monday 22 January, two tastings will be held conducted by Samuel Cogliati Gorlier , an Italian-French journalist and popularizer. VinNatur Genoa in brief: When: Sunday 21st and Monday 22nd January 2024 Where: Cotton Warehouses – Porto Antico of Genoa Opening hours to the public: both days from 10.00 to 18.00 Entrance: 20 euros per day including a glass for tastings and event guide, 35 euros for both days (tickets can only be purchased on site). Minors do not pay entry and cannot take part in tastings Useful information for those arriving by train: – from Genoa Piazza Principe station: 10/15 minutes on foot – bus 35 towards Via Vannucci, exit Gramsci 2/Darsena metro or line 1, starting from the Marittima/Principe Fs stop, descent and terminus in Piazza Caricamento – underground, direction Brignole, San Giorgio exit Website: www.vinnatur.org
Organic, biodynamic and natural: these are the key words of the second edition of the Turin Wine Week format, which tells of an Italy rich in alternative wine cultivations From Saturday 9th to Sunday 10th December COMBO
Tasting tables with 90 producers from Italy, Austria, Spain, France and Hungary. To complete the offer, in-depth masterclasses and a large food area.
" 23 years of life, mine too." This is the leitmotif that accompanied the long-awaited opening of the first bottle of "Castagner Riserva 23 anni" last night. Around a hundred guests were present and experienced the thrill of being able to taste, for the first time, a piece of the company's history among the stills of the Vazzola Distillery. A tribute to the entrepreneurial journey undertaken in recent years by a champion of distillation like Roberto Castagner. Produced in just 749 examples, “Castagner Riserva 23 anni” is the fruit of the vision of Roberto Castagner who over 23 years pampered it as if it were a child, tasting it month by month and following its evolution. «Good things must be shared - said Castagner -. In here is the 1999 harvest. Merlot, Cabernet and Pinot Noir, 3 different vines that lived these 23 years apart and then came together to create a unique blend, but I'll stop here because I can't tell it myself. Fathers cannot tell their children." «23 years ago Roberto had already thought about this project - explained the president of the Italian Sommelier Foundation of Veneto, Raul D'Alessandro - because he had the foresight and courage to know how to wait. Brilliant, with amber tones and topaz nuances, "Castagner Riserva 23 anni" is kaleidoscopic on the nose. An overture of perfumes played between notes of raisins, apricot and dehydrated orange, sweet tones of vanilla, almond and egg white. The dark part is contrasted with nuances of carob, walnut husk and a hint of balsamic. Enveloping in the mouth, very long finish with precise taste-olfactory returns. Endless". Present at the event, in addition to the most important customers, were many entrepreneurs and members of the Rotary Club of Conegliano. The writer Francesco Vidotto, who in his latest book, "To each his own God", tells his incredible story of rebirth, led a talk on literature. The evening, which began with a visit to the distillery, continued with a dinner based on traditional Venetian spit and ended with the tasting of "Castagner Riserva 23 years" accompanied by the excellent Fabris panettone
Appointment on Friday 1 December from 4pm at Officine del Sale with artisan producers from all over Italy, food pairings, masterclasses, shopping and lots of music.
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