Poderi Arcangelo, Agriturismo and Organic Farm in San Gimignano, born in 1970 with the production of wine and oil and expanded in 1993 with the...
CARRIED ATOMIZER CarraroSpray 500 LITERS WITH TOWER DIFFUSER, FAN Ø 700 mm • ELECTRIC CONTROL UNIT • MANUAL PRESSURE REGULATION • 3-WAY VALVE FOR...
Located on the historic Matidilche Hills in Roncolo di Quattro Castella, between Parma and Reggio Emilia, the VENTURINI BALDINI farm extends over...
White sparkling wine obtained from hillside Glera grapes sparkling in an autoclave according to the Charmat method. The slow fermentation at low...
This is how white wines rest in barriques for about seven months, and there they also perform malolactic fermentation. Longer aging for red wines, which in small barrels live for about 16 months....
Luiz Barichello, a Brazilian from Porto Alegre, says that twenty-year-old arrived in Italy in search of his roots and suffered the "mal of Italy". Today he produces wines with his company Villa...
White sparkling wine obtained from hillside Glera grapes sparkling in an autoclave according to the Charmat method. The slow fermentation at low temperature (15-16 ° C) enhances the...
Poderi Arcangelo, Agriturismo and Organic Farm in San Gimignano, born in 1970 with the production of wine and oil and expanded in 1993 with the activity of Agriturismo.
Traditional Friulian cuisine menu
110 hectares of vineyards that draw the gentle backs of the Pancota hills at 250 meters above sea level
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