The best Italian sommeliers.
Professional Sommelier at “Sede AIS Torino” (via Carlo Ignazio Giulio, 29 – 10122 Torino)
FISAR Diploma Sommelier
FISAR qualified Professional Sommelier.
– Experience of service in events and tastings also in private homes.
– Experience in organizing small buffets or as home chef.
– Support for the organization of wine cellars and wine selection for food pairings.
– Service at "Salone del Gusto" Congress Hall – Presentation of the Slow Wine Guide in Turin, on October 26th, 2014.
Professional sommelier at “Trattoria Rustichella” (via San Paolina, 32 – 55100 Lucca).
Massimo Castellani was born in Florence. He graduated at the University of Florence, and now works as a professional sommelier (registered in AIS since 1983), wine and food consultant and journalist. He is AIS Florence Delegate, AIS Tuscany Referent Teacher, and Taster of the Tasting Commission of the Chamber of Commerce of Florence. Professor of “Wine and Food Culture” at the Master of Marketing and Management for Wine Companies at the University of Florence, as well as a Professor at the AIS–ALMA Master Sommelier.
The courses that see him protagonist take him all over Italy and abroad, and are particularly appreciated. He has held various wine seminars abroad in collaboration with ICE, especially in Asia. Specialist in food–wine pairings, his skills are required for events of great importance: after attending Vinitaly for 21 editions, as a sommelier at the stand of the Chianti Rufina Consortium (of which he has played for over ten years the role of secretary of the Technician Committee), he participated in the 2011 and 2012 editions of the admirable tastings organized by Carpenè Malvolti focused on Sparkling Wine Art, and again in 2012 he led emotional tastings dedicated to Tuscany (“Toscana: new feelings”). He held seminars in Shanghai on Pairings between Chinese food and Tuscan wines. He collaborated in the preparation of AIS textbooks.
In 1993 he was the first sommelier in Tuscany and again in 1993 and in 1994 Italian Vice–Champion of Sommeliers.
Professional Sommelier at “Enoteca Beresapere” (via Mentana, 43 – 06129 Perugia)
Professional Sommelier at “Ristorante La Tagliatella” (Via Giotto, 45 – 52100 Arezzo).
Professional Sommelier at “Enoteca al Ponte” (Via Roma, 7 – 24036 Ponte San Pietro).
Sommelier at “Enoteca Ristorante Fred” (via del Freddo, 6 – 33100 Udine) and Vicepresident of the Professional Sommeliers of AIS, Italian Sommelier Association.
Sommelier at “Antichi Sapori Liguri” (via del Molo, 12 –19126 La Spezia) and President of AIS, Italian Sommelier Association.
Search on the map the best Italian sommeliers. With this simple tool you have the opportunity to discover the sommelier that is the nearest to you or to the area you prefer.
via Carlo Ignazio Giulio, 29 10122
Torino (Torino)
Professional Sommelier at “Sede AIS Torino” (via Carlo Ignazio Giulio, 29 – 10122 Torino)
CONTATTA & PRENOTA
Celle Ligure 17015
Celle Ligure (Savona)
FISAR Diploma Sommelier FISAR qualified Professional Sommelier.– Experience of service in events and tastings also in private homes.– Experience in organizing small buffets or as home chef.–...
CONTATTA & PRENOTA
via per Cernobbio, 41 22100
Como (Como)
Professional Sommelier at “Grand Hotel Como” (via per Cernobbio, 41 – 22100 Como)
CONTATTA & PRENOTA
via San Paolina, 32 55100
Lucca (Lucca)
Professional sommelier at “Trattoria Rustichella” (via San Paolina, 32 – 55100 Lucca).
CONTATTA & PRENOTA
via Marconi 50 Donnini 50066
Reggello (Firenze)
Massimo Castellani was born in Florence. He graduated at the University of Florence, and now works as a professional sommelier (registered in AIS since 1983), wine and food consultant and...
CONTATTA & PRENOTA
via Cartaromana 80070
Ischia (Napoli)
Professional Sommelier at “Albergo Don Felipe” (Via Cartaromana – 80070 Ischia).
CONTATTA & PRENOTA
via Mentana, 43 06129
Perugia (Perugia)
Professional Sommelier at “Enoteca Beresapere” (via Mentana, 43 – 06129 Perugia)
CONTATTA & PRENOTA
corso Manthonè, 58 65127
Pescara (Pescara)
Professional Sommelier at “Locanda Manthon”(Corso Manthon, 58 - 65127 Pescara).
CONTATTA & PRENOTA
via Giotto, 45 52100
Arezzo (Arezzo)
Professional Sommelier at “Ristorante La Tagliatella” (Via Giotto, 45 – 52100 Arezzo).
CONTATTA & PRENOTA
Via Roma, 7 24036
Ponte San Pietro (Bergamo)
Professional Sommelier at “Enoteca al Ponte” (Via Roma, 7 – 24036 Ponte San Pietro).
CONTATTA & PRENOTA
via provinciale lucchese 90/b 51030
Pistoia (Pistoia)
Vicepresident Sommelier AIS, Italian Sommelier Association
CONTATTA & PRENOTA
Via del Freddo, 6 33100
Udine (Udine)
Sommelier at “Enoteca Ristorante Fred” (via del Freddo, 6 – 33100 Udine) and Vicepresident of the Professional Sommeliers of AIS, Italian Sommelier Association.
CONTATTA & PRENOTA
via del Molo, 12 19126
La Spezia (La Spezia)
Sommelier at “Antichi Sapori Liguri” (via del Molo, 12 –19126 La Spezia) and President of AIS, Italian Sommelier Association.
CONTATTA & PRENOTA