Wineries

Cantina S. Osvaldo

Azienda Agricola La Pracurte

Tenuta Mulin di Mezzo

The family–owned company expresses, with its products, love for nature and the environment by cultivating the vine in eco–compatibility.
The goal that for many years we have set is excellence in quality.
To achieve this goal, we take care of our production with extreme caution in the whole cycle of the vine. The starting point are the vineyards, with 6,000 plants per hectare, that are aimed at production rates that vary from 60 to 80 quintals per hectare.
The severe pruning, the rigorous selection through the manual harvest of grapes, are key elements of our way of life, and allow us to obtain wines that stand out for their quality and longevity.
Our productions include grapes of Chardonnay, Tocai, Sauvignon, Merlot, Cabernet Franc, Cabernet Sauvignon.

Borghi Vini

Bosco Del Merlo

Bosco del Merlo is the company–garden of the Paladin family.


On the border between Veneto and Friuli, in the area of Lison Pramaggiore, the beautiful vineyards are cultivated with great care, with a rose at the head of each row, to join the beautiful and the good.


In every moment of the production, from the selection of the vines to the sale of the bottles, we employ the best of the most advanced knowledge, combined to love for nature and for a well done job, because an excellent wine is made ​​in the vineyard for 90%, and in the winery for 10%.


The production, devoted to the pursuit of typicality and quality, results in an interesting but contained wine list, suitable for the tables of Italian and international haute cuisine.
It is evidenced by the many awards received over the years in competitions and guides.


Bosco del Merlo is an environmentally friendly farming and wine–growing estate. We want egrets and herons to rest in our hillocks, typical small fish fauna to prosper in our clear waters, we want that among the grass and in the hedges typical of our land birds continue to nest peacefully, under the acute eye of the implacable buzzard. To do this, we have our Nature Project, very broad, aimed at continuously improving the quality of the wines and of the resource management.

Tenuta S.Anna

The fruits of the vine transformed into precious liquid nectar.
Aromas, flavors, the genuine charm of the earth - elements captured and contained in every glass. Working in the vineyards alternates with the application of refined enological techniques and artisan know-how, combined with ongoing research to produce alluring, sensational wines while maintaining respect for man and his environment.
Age-old and traditional fruit of the earth, wine is a natural product, yet it is also delicate, and its process is subject to being affected by a lengthy series of variable elements that may compromise its agreeableness.