Wineries

Sant' Elena

Farm Scriani Fumane, also known as Azienda Agricola "I Scriani", is a family-owned winery that focuses on producing high-quality wines using traditional and sustainable methods. The winery is known for its remarkable Valpolicella and Amarone wines made from carefully selected grapes grown on the surrounding hillsides. The vineyard is small, allowing for personalized attention to each grapevine and an exceptional final product. The winery offers tours and tastings, allowing visitors to experience the passion that goes into every bottle of wine.

De Stefani

De Faveri Spumanti S.R.L. is a renowned winery that specializes in the production of sparkling wines. They have established themselves as experts in crafting high-quality bubbly that is enjoyed around the world. Using traditional methods and a meticulous attention to detail, De Faveri Spumanti S.R.L. produces wines that are known for their crispness, delicate flavors, and effervescence. Their dedication to excellence has earned them numerous awards and accolades, making them a go-to destination for wine enthusiasts.

Cà del Doge

Ca' Brusà winery is a family-owned estate that produces high-quality wines using traditional methods. They have a deep respect for the land and use sustainable farming practices to cultivate their vineyards. The grapes are harvested by hand and carefully selected to ensure only the best make it to the cellar. The winery has a deep appreciation for the history and culture of winemaking and seeks to preserve it for future generations.

Botter

CANTINA BRASCHI is a winery that produces high-quality wines using sustainable farming practices. They are known for their deep respect for the land and their passion for winemaking. Their wines are made with locally sourced grapes, which are hand-harvested and meticulously sorted to ensure only the best fruit is used. The winery offers guided tours and tastings, allowing visitors to experience their unique wines and learn about their winemaking process.

Tenuta S.Anna

The fruits of the vine transformed into precious liquid nectar.
Aromas, flavors, the genuine charm of the earth - elements captured and contained in every glass. Working in the vineyards alternates with the application of refined enological techniques and artisan know-how, combined with ongoing research to produce alluring, sensational wines while maintaining respect for man and his environment.
Age-old and traditional fruit of the earth, wine is a natural product, yet it is also delicate, and its process is subject to being affected by a lengthy series of variable elements that may compromise its agreeableness.

Tenuta Mosole Sergio

Consorzio Vini Venezia Doc

The Venice Wines Consortium was founded in 2011 by the fusion of the Voluntary Consortium for the Protection of the Lison Pramaggiore DOC Wines and the Consortium for the Protection of the Piave DOC Wines with the aim to protect and enhance the Designations of Controlled Origin that stretch in the hinterland of Venice, between the provinces of Treviso and Venice.


The Venice Wine Consortium protects 44 DOC and 2 DOCG wines, one white, Lison, and one red, Malanotte del Piave (which will be officially launched on 1st November this year), bringing together over 4,000 producers in the provinces of Pordenone, Treviso and Venice. An area naturally and historically suited to wine–growing, currently among the most important and advanced in Italy.



Numerous testimonies attest that in the plains of the provinces of Treviso and Venice there were vineyards owned by the Doges, and local wines of the Venetian Republic were produced. Literature also shows evidence of sending of Venetian wines to the courts of Poland, of Emperor Otto and of Charlemagne. The quality of these wines, then, was already well known in ancient times.

Consorzio Volontario Tutela Vini Doc Lison Pramaggiore

The Voluntary Consortium for the Protection of Wines with Designation of Origin "Lison - Pramaggiore" was established on 3rd November 1974 to promote and protect the three D.O.C. wines then recognized: Tocai di Lison, Merlot and Cabernet Pramaggiore.



The principal activity of the consortium is to ensure that the wines of the members are placed on the market in full compliance with national and EU legislation. Thus exercises a supervisory action in order to prevent abuse and fraud with the improper use of the Lison–Pramaggiore, defending the collective interests.

In addition, the Consortium offers its members a technical support service in viticulture and enology, and last but not least, tries to provide each producer, through research and experimentation, the right information to exploit the peculiarities of its own vineyard.

Particular attention also paid to integrated pest management in viticulture to ensure that we can bring to maturity the grapes with the least possible number of pesticide treatments. With pride, we can say that on this delicate issue, which affects the healthiness of the final product and environmental protection, producers have shown particular sensitivity scrupulously following the advice that they are given to them by the technicians of the consortium.
At the headquarters of the Consortium, a modern, well equipped laboratory for enochemical and soil analysis operates, accredited according to a UNI EN 17025 law and officially licensed by the Ministry of Agriculture and Forestry.