The best Italian wineries.
The story of the Accordini Igino winery began in 1821, in the heart of Valpolicella, an area with strong and deeply rooted traditions of viticulture and vinification. It is a passion that began with an inheritance: three hectares of vineyards, the grapes of which were used to make wine only for the family, which loved passing the spring and their spare time in the cru called “Le Bessole”.Over the years the production increased in quantity and above all quality, thanks also to the introduction of new Corvina plants, a fundamental grape variety for Valpolicella Classico. The Accordini Igino winery, which made its appearance in the 60s, produced high quality wines, the first bottle for the market being a rich and fragrant Amarone with an important, embracing personality and superior organoleptic characteristics.The successfully story from family production to national and international marketing started here, thanks to the untiring and careful work of Guido Accordini, Iginio’s son, and his wife Liliana, who guided the company towards enological innovation without forgetting tradition.The love of viticulture and vinification has passed through the family, with Ilaria, Guido and Liliana’s daughter, bringing her experience and skills in marketing and foreign languages to the winery in order to develop business in foreign markets.Barriques and wood interwaeve each other with modern lines and permit to receive guests in a comfortable and informal atmosphere, the right place to taste Accordini Iginio wines, combined with typical products of this area.Vineyards:Accordini Igino vineyards product high quality grapes for the production of typical wines of Valpolicella area.Different qualities of Corvina, Corvinone, Rondinella and Croatina are followed while growing up and maturation in order to ensure a great harves, also thanks to technical devices that reduce drastically pesticide treatments and optimize water resources in full respect of the natural environment .Territory:A so strong relationship with territory lead necessary to an awareness: this is the reason why Accordini family has always a special care for environmental policies.All the works for assure a great vine cultivation are done in full respect of the structure of the terrain."The heart of our winery beats in the same three hectares of vineyards obtained in '800. A passion borned and growed up through the traditions of this family, that has always had a true love for a small piece of land and the good vine. During these two centuries we have seen our vineyards growing up the same as our family, a story that has already a lot to tell."Wines:All these aspects and the real passion and love for winemaking make us able to obtain wines of the highest quality with superior organoleptic characteristics, high concentration of dry extract and winemaking system that respect the natural organic system, without use of added yeasts .
Azienda Agricola Castello di Buttrio Srl is a family-owned winery that produces high-quality wines using traditional and innovative techniques. They have vineyards planted with various grape varieties and produce a range of white, red, and sparkling wines. The winery's focus on sustainability, attention to detail, and dedication to the craft of winemaking is evident in every bottle.
Vinegrowing and winemaking tradition
With the purchase of the land in the area of the Castle of Buttrio a careful work of recovery has begun. From the vineyards to the land, from the castle to the farmhouses, all required support. Clod after clod, stone by stone, the project took shape. And from the 25 hectares, of which 13 of vineyards, the initial core was enlarged.
Alessandra Felluga, fifth&ndahs;generation winemaker, stood from the beginning by her father Marco when, in 1994, bought the estate in Buttrio. It looked like a gamble: to bet, in the Friuli of white wines, on the production of red wines of excellence. Alessandra understood, sharing the idea of her father, the inherent potential of the territory of Buttrio and took on the self–management in 2007. Today that vision is recognized in the results obtained from the 26 hectares of vines.
At the origins of the story, the Pampinutta hill
Browsing through the chronicles of centuries back, you discover that the land chosen by Alessandra Felluga for its wine world has a long memory of winemaking. This is demonstrated even by the name of the hill where the grapes of the Castle of Buttrio grow: Pampinutta, a clear reference to the leaves of the vines.
The parish register of the church of Santa Maria di Buttrio shows that already in 1429 Frederick, Lord of Buttrio, offered "conzi" of Cividino wines. And it states that the Cividino white wine was "very aromatic with flavor of Rosolio and carnations" and that in the same period were produced: "Ribolla d’Istria, Pinella, Clareda, Turbiano, Malvasia, Moscatello". In the seventeenth century were added: "Refosco, Picolito, Tazzelenghe, Bevert, Prosecco, Negrus, Fumat, Corvin, Cordovado, Ribolla Nera, Dulciolo, Berzamino, Ribolla Gialla and Verde".
The Castle of Buttrio today: wine cellar, charming hotel, inn
The beauty of the landscape, the fertility of the vineyards refurbished, the tenacity of the historic vineyards, the peace absorbed in every fiber to the passing of the seasons, the history breathed in the castle as well as in the surrounding countryside, clearly lived for centuries, are a treasure chest. Wonderful to be experienced, to those who can appreciate it. Hence, the idea of sharing the wine world with wine tastings in the cellar, lunches and dinners in the inn and stays in the frame of the historic residence transformed into a charming hotel, perfect as a location for weddings and events.
Etna is certainly an island in the island. The long and hot summers with significant temperature variations between day and night, the harsh winters and the millennial human experience in the cultivation of the grapes make Etna obtain absolutely unique and unrepeatable results. In this scenario, in the north–eastern slope of Etna, between 600 and 850 meters above sea level, are the vineyards of our company. The philosophy followed in the management of the company is to indulge the events to obtain always the best, also with the help of the most modern technologies in the winery.
The FATTOR Farm is a small family business whose vineyards are included in the Colli Orientali del Friuli DOC.
The natural inclination, the love and total dedication to the land of the founding father Giona Giulio Fattor, always aided by his wife Loreta, have been handed down to his sons Roberto and Fausto, who now run the company focused mainly on growing grapes.
The passion for wine, experience and sensitivity gained over the years, combined with constant investment in modern equipment, techniques of cultivation and winemaking in full respect of the genuineness and characteristics of the product, create a limited and quality production, a wine made from grapes harvested and selected by hand.
To complete the activity of the company, since 2007 all products can be tasted in its own farmhouse inn called "Cjasal Fornasate", situated a few hundred meters from the winery and buy retail wine of the company, in bulk and bottled.
The FATTOR winery is open all year by appointment.
For information and booking of guided tours
347.7153077 Fausto fausto.fattor@gmail.com
349.4507687 Roberto
FARMHOUSE INN Cjasal Fornasate
Cold food specialities: cold cuts produced by the company, local cheese types, genuine sweets, wines and vegetables of the house.
Colli Orientali DOC and DOCG wines. Custom gift boxes.
Tastings for groups by appointment. Creative learning paths.
Open from November to May
Times: Tue–Fri 4:00 p.m. to 9:00 p.m., Sat–Sun 10:00 a.m. to 1:00 p.m. and 4:00 p.m. to 9:00 p.m.
Closed on Monday.
Cjasal Fornasate Farmhouse Inn of Fattor Roberto and Fausto, 33040 – POVOLETTO (UD)
Loc. Ravosa via Rio Major 4,
For information and reservations
347.7153077 Fausto
349.4507687 Roberto
www.fattor.it
info@fattor.it
Le Due Torri Farm of Corno di Rosazzo (Udine) is surrounded by greenery, encased to the north by the hills of Collio and, to the south, by the river Judrio, that laps its borders. The 7.8 hectares of vineyard, located on the banks of the river Torre, are characterized by mostly gravelly soils that give the typical characteristics of DOC and IGT wines of the area called "Grave del Friuli".
With passion and dedication, the Volpe family, for years present in the wine industry, has always cared scrupulously their product. The main objective, even today, is quality rather than quantity. Protecting the environment, complying with the rules governing the wine production, capitalizing on the experience without forgetting traditions: those are the basic steps that this company fulfills on a daily basis, to obtain a product of excellence.
Today, experience and the technique are not enough to produce good wine, with qualitative purposes innovation is not enough unless it is accompanied by passion for the land and for work. Since 1990 Antonino Volpe took the reins of the company taking over to his father Salvatore and his mother Dina who, for many years, had taken care of the vineyard, the winery and the farm.
Pride of the Le Due Torri products is Tazzelenghe, a native Friulian red grape variety, almost forgotten for many years, but returned to prominence thanks to some vinegrowers who, with courage, wanted to propose it on the market again. Tazzelenghe, from Friulian "cut–tongue" for its high tannin content, is a product with a strong personality, which amazes with its decided bouquet, thanks to aging in oak barrels. Definitely, a wine that you love or hate, and leaves no room for half–sensations. Wonderful pairing with red meats, game and all those strong flavors that require a full–bodied, decided wine! But the offer by Antonino is not limited to Tazzelenghe. In the company we find Refosco dal Peduncolo Rosso, a native vine of Friuli, too, like Schioppettino, which along with the most classic Merlot, Cabernet Franc, Cabernet Sauvignon, Pinot Nero, complete the range of red varieties. At Le Due Torri there also white varieties like Friulano, Ribolla Gialla, Malvasia, Verduzzo Friulano, and the classic Pinot Grigio, Chardonnay, and Sauvignon, winner, the latter, of important national awards.
Tenuta Borgo la Caccia is a family-owned winery that produces high-quality wines in a traditional way while incorporating modern winemaking techniques. The winery is surrounded by rolling hills, pristine countryside, and lush vineyards that contribute to the unique flavors of the wines. The winery offers a range of red and white wines that are aged in oak barrels for several months to achieve optimal taste and aroma. The owners' philosophy is to create wines that reflect their passion for winemaking, their love for the land, and their respect for traditions.
The Borgo Nardi Società Agricola Semplice is located in Fossalta Maggiore, a hamlet of Chiarano (TV) in the land between the rivers Piave and Livenza, a territory that has always been suited to viticulture.
The Winery, a new building, is surrounded by 25 hectares of vineyards from which we get our Wines respecting the wine tradition but with the use of the most modern winemaking techniques.
The Company is completely family–run with a wealth of passion, commitment and professionalism that has been handed down from father to son since 1950.
The Nardi family is waiting for You to make You taste their wines, a wide selection including: Prosecco DOC Treviso Spumante Millesimato Extra Dry, Prosecco DOC Treviso Spumante Brut, Prosecco DOC Treviso Frizzante, Incrocio Manzoni, Pino@t Grigio, Raboso, Cabernet Franc, Cabernet Sauvignon, Merlot, and much more ...
Opening hours: Monday to Saturday 08:00 to 12:00 a.m. / 2:30 to 6:30 p.m.
Sundays and holidays by appointment only.
Contact person: Stefano Nardi
Profumi d’Italia produces goods with its 40 hectares of vineyards in the Valdobbiadene and Conegliano area, where the best Prosecco is made.
Lara Barzan Belgrado today offers an innovative line of products that includes not only Prosecco but also the best selection of Pinot Noir for a line of a superb "Classic Method" sparkling wines and a selection from the hills of Friuli Venezia Giulia.
Made for the most demanding consumers and thought for an uptown range of Wine Lovers, the selection of Lara includes types in which the leaves of gold and silver are included in the wine, not to mention xxxxx which includes a jewel in pure platinum and is definitely one of the most coveted and expensive bottles of wine ever made. A range of youthful and modern sparkling wines with flavors of raspberry, strawberry, lemon and mint cider complete the line.
At the slopes of Etna, where the crumbly and ancient lava almost meets snow, villages and districts have strange names; names that a bit saucy child invents when he wants a story. Chiappamacine, Montedolce, Sciaranuova, Passopisciaro. It is right here, in Passopisciaro, that our story began: an ancient history, that as the land from which it was born, savours of Greece, of myths, of fire and of modernity. The story of a man who, already adult, with family and children, fell madly in love and devoted all his free time to his new lover who, in return, offered him a precious fruit.
The lover was a vineyard of eight hectares, the fruit was a rare and fulfilling wine, the man was Don Michele Pennisi, a cardiologist. All through his life Don Michele divided attention and professionalism among his patients and his vineyard. In the early years he made wine with the grapes he produced, then limited himself to only sale. In 1994 Vito, a faithful farmer, joined him, ready to share the passion and knowledge and to transmit them, when the time would come, to future generations.
Passion for wine flowed in the veins like blood, and when Don Michele took leave from this world in April 2006, his son Vincenzo, d professional geologist, was ready to take up the baton. Vincenzo began a new adventure. He wanted to sell wine even outside the region and for this he needed a name that was not limited to those of local wines, insofar as well–known all over Sicily. No, he needed a name that would evoke the history of that vineyard and of the man who with care led it to absolute excellence. There can be no doubt: the new red, rosé and white wine would be called Don Michele.
Unfortunately, in 2012 also the existence of Vincenzo reached its term and the interest for wine passed to the other two brothers: Giuseppe, a doctor in Turin and Giuseppina, a biologist in Catania. Their love for the vine and the deep respect for the efforts of their father and brother led them to overcome every obstacle and to deal, in spite of their distance, with the family passion. Even now the vineyard, a demanding but generous lover, responds with rich fullness to those who devote her care and affection: it was decided to produce an elitist wine, which brings with it the historicity and the tradition of the Sicily of the past, not altering the dictates that once moved Vincenzo.
A minimum production, limited and, for this reason, immensely valuable for the quality of wine, is considered by the leading experts of great finesse and charm, but especially, for the two brothers, is awareness that ... the dream can go on.
La Vigna di Sarah is a young and lively winery that reflects a land of many colors and scents caressed by the sun and the wind.
It was created in 2010 by Sarah Dei Tos, born and raised in the land of Prosecco, along the hills of Vittorio Veneto. After achieving a degree in Economics at the Bocconi University in Milan, Sarah Dei Tos moved to England to attend a master’s degree in Management at the University of Nottingham.
Returning to Vittorio Veneto in 2010, she became a farmer and personally takes care with great passion of her Vineyard.
Here everything smells good. Of wine, of delicious flavors, of a centuries–old culture that can draw in depth the scenery and the very soul of a region that is among the most beautiful in Italy.
It is High Marca Trevigiana. A striking environmental scenario of steep and gentle slopes, dominated by an infinite network of vineyards. We are about an hour far from Venice, 25 kilometers from the beautiful Treviso. Ours is a natural amphitheater that opens between Conegliano and Valdobbiadene. A land where people are attached to their roots with pride, keeping intact the taste of traditions and the pleasure of hospitality. A land full of charm, of historic and artistic attractions, of ancient castles, of aristocratic villas, of sacred buildings. A land full of typical and unique dishes.
This valuable piece of Veneto is the land of Prosecco Superiore. At the same distance from the Dolomites and the Adriatic Sea, it has proven to be a fascinating territory, where winemakers have conquered inch by inch those steep hills, drawing a unique and extraordinary in its kind landscape.
In this that has been and that is the buen retiro of poets, writers and unforgettable protagonists of Italian art cinema, a wine that can be recognized with closed eyes from the first sip. Between 50 and 500 meters above sea level, in the sunny southern slope, 5,000 of the 20,000 hectares of a territory divided into 15 municipalities are cultivated: Conegliano, Susegana, San Vendemiano, Colle Umberto, Vittorio Veneto, Cison di Valmarino, San Pietro di Feletto, Refrontolo, Pieve di Soligo, Farra di Soligo, Miane, Vidor, Follina, Tarzo and Valdobbiadene.
A District of 160 sparkling wine houses, 3,000 winegrowers. 1,500 employees to the wine industry. This is the area of the DOCG.
Thanks to the dream of three young brothers and love of the land, in 2000 "La Tribuleira", a small family farm, was founded.
In 1999 Mauro Gallo, after graduating at the Agricultural Technical Institute, and becoming a specialist in Viticulture and Oenology, together with his younger siblings Daniele and Elisa, decided to follow in the footsteps of his grandfather Eugenio, a historic cellerer in a well–known winery in the area.
The grounds of the company extend in the town of Santo Stefano Belbo, a small village of the Langhe characterized by its outstanding and historic vineyards, which do not allow high mechanization, but thanks to the sun, the exposure, and many efforts originate the flavors and aromas of our culinary tradition. From this all, the name "La Tribuleira" comes, that does not mean only to struggle in the true literary sense, but that wants to pay tribute to the sacrifices and hard work that are necessary to achieve and maintain these typical and unique products related to our culture.
Currently, about 8.5 hectares are planted with vines on a hillside area, which is divided into different types of vines: white Moscato 6.5 hectares, Chardonnay 0.35 hectares, Barbera 0.38 hectares, Nascetta 0.5 hectares and Albarossa 0.5 hectares.
The excellent exposure to south south–west is associated with a sandy soil with marl, a special microclimate and a production philosophy oriented towards the development of the grapes produce: winter short pruning and proper green pruning, thinning of excess grapes ect ... makes it possible to obtain red and white wines that are fragrant, harmonious and structured.
All wines are produced with traditional winemaking techniques employing the same philosophy adopted in the vineyard, that is, trying to find the right balance between technology and tradition to keep all the flavors of our land.
In 2000 they entered the market with two products: the Langhe D.O.C. Chardonnay and the king of the wines in the region, Moscato d’Asti DOCG, in which part of the grapes are sold to wineries in the area and part of selected grapes are processed in our winery.
In 2003 they expanded their range of wines producing a Barbera d’Asti DOC and a sublime Piemonte D.O.C. Moscato Passito in which only the better suited to drying grapes of Moscato are harvested; drying takes place within the premises of the company at controlled temperature and humidity, to obtain a concentrated liquor with the taste of ripe fruit and intense aroma.
In 2004 they increased their production again, planting two typical of Piedmont grape varieties: Nascetta and Albarossa are two native grape varieties in the region of Piedmont rediscovered within the past decade.
Nascetta is a white grape variety, suitable for producing fresh white wines with a fine bouquet.
Albarossa is a red grape variety, obtained in 1938 by Professor G. Dal Masso, crossing two varieties Nebbiolo and Barbera, perfect for producing rich and harmonious wines.
In order to introduce our wines and to taste them, we have created a special room: the cozy tasting room.
Here we invite visitors to sit down after a visit to the winery rooms to see the results of our work and to let you discover the aroma and flavor originating from the good traditions of the Langa.
The company was founded at the beginning of the nineteenth century by the Tormena progenitors and was expanded in the early twentieth century by the brothers ITALO and LORENZO keeping roots in centuries–old wine traditions.
The company integrates the production area, 16 exclusive hectares of Colbertaldo, perfect for the breeding of the vine, with passion passed on to sons Ivan and Marco, who work in the same, bringing improvements and maintaining all the processes of wine making, fermentation, sparkling wine making and packaging within the company, thus ensuring extreme traceability of the final product.
AZ. AGR. F.LLI TORMENA presents itself with a fine selection of wines, devotes special care and attention to the production of Prosecco Superiore, a fine and elegant wine of fruity and floral notes. In addition to Prosecco Superiore, for decades the company has expanded its range with Raboso; a red wine with intense and very structured aromas. F.lli Tormena is a guarantee of hospitality and familiarity within the company.
Not far from the city of Padua, among the Euganean Hills, Giovanni Zini produces his own wine.
It has been courage and love for his land, which led him to Fattoria Eolia.
The nice story of someone who was able to fly, following a passion.
1984 is the date that marks the beginning of the history of Fattoria Eolia. The company was founded, the vineyards renowed and the early production of wine was experienced. To manage it, a family of Padua. In 2009, the turning point, with the transition of the business to the Zini family. Giovanni is the absolute protagonist. Scrupulously, he follows each step, from the vineyard to marketing. Alongside him, a staff of trained and experienced professionals. A path that led him to invest in facilities and to produce technology, to experiment and to renew year after year their production. More than 13 hectares of property, divided into two estates: the Spinazzola locality in Rovolon, adjacent to the winery and the Terrebianche Estate in Luvigliano di Torreglia. Here grapes grow strong, caressed by the wind. The wines are rewriting the story of Giovanni Zini.
Furlani Cosmetics
This exclusive line of natural products with Spumante rises from the synergy between high quality cosmetics and oenology, a meeting made of mutual seduction.
Cantina Furlani is a young and dynamic company, a successful combination of tradition and innovation.
The production is still totally handmade and inside there are all the delicate phases of winemaking.
The company has an extension of several hectares of vineyards, partly on the slopes of Vigolana and partly on the hills overlooking the city of Trento, from whose grapes natural, simple, refined and of strong personality wines are produced.
Grapes are grown and vinified with passion, always respecting nature, the environment and animals.
The young wine company of Matteo, which has been producing Wines and Spumante Metodo Classico since the early years of this decade, has been for me, Annalisa, a laboratory and together a creative stimulus for the creation and for the realization of this cosmetic line with Spumante.
This amazing and multisensory journey, wants to be a sophisticated interpretation of our Spumante, a unique and original experience that combines beauty and well–being, and the first in the world dedicated to the beneficial effects of Spumante Metodo Classico.
The beneficial properties of the vine and of wine have been known for centuries; Spumante, then, as an expression of elegance and refinement for the palate, but also as a substance rich in natural active ingredients able to protect and nourish our body and our skin.
A cosmetic line with an extraordinary anti–aging power, given by the action of polyphenols that protect against free radicals.
A natural line for the absence of synthetic dyes and preservatives, Parabens of Formaldehydes and Isothiazolinones, and therefore products that are suitable for all skin types, even the most sensitive.
Furlani Cosmetics, therefore, is not an industry, but rather a brand that is part of a really small niche, is produced by a company of Trentino leader in the cosmetic industry and is supported by Medical Specialists in Aesthetics and Dermatology.
The Furlani company is completed by the Ponte Alto holiday farm, that is wonderfully immersed in the green of the vineyard, which offers 12 rooms furnished with taste and equipped with the most modern comforts, as well as tastings of authentic Trentino cuisine by appointment.
Search on the map the best Italian wineries. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
Viale Alberto Bolla, 7 37029
San Pietro in Cariano (Verona)
Passionate about wine, since 1821
The story of the Accordini Igino winery began in 1821, in the heart of Valpolicella, an area with strong and deeply rooted traditions of viticulture and vinification. It is a passion that began...
CONTATTA & PRENOTA STORE
Via del Pozzo, 5 33042
Buttrio (Udine)
Azienda Agricola Castello di Buttrio Srl is a family-owned winery that produces high-quality wines using traditional and innovative techniques. They have vineyards planted with various grape...
CONTATTA & PRENOTA
via Del Pozzo, 5 33042
Buttrio (Udine)
Vinegrowing and winemaking traditionWith the purchase of the land in the area of the Castle of Buttrio a careful work of recovery has begun. From the vineyards to the land, from the castle to...
CONTATTA & PRENOTA
C.da Croce Monaci 95036
Randazzo (Catania)
Etna is certainly an island in the island. The long and hot summers with significant temperature variations between day and night, the harsh winters and the millennial human experience in the...
CONTATTA & PRENOTA
Via Arivada, 25 33040
Povoletto (Udine)
The FATTOR Farm is a small family business whose vineyards are included in the Colli Orientali del Friuli DOC.The natural inclination, the love and total dedication to the land of the founding...
CONTATTA & PRENOTA STORE
Via San Martino, 19 33040
Corno di Rosazzo (Udine)
Le Due Torri Farm of Corno di Rosazzo (Udine) is surrounded by greenery, encased to the north by the hills of Collio and, to the south, by the river Judrio, that laps its borders. The 7.8 hectares...
CONTATTA & PRENOTA
Località Caccia, 1 25010
Pozzolengo (Brescia)
Wines e Events
Tenuta Borgo la Caccia is a family-owned winery that produces high-quality wines in a traditional way while incorporating modern winemaking techniques. The winery is surrounded by rolling hills,...
CONTATTA & PRENOTA STORE
via Tabacchi, 50 31040
Chiarano (Treviso)
The Borgo Nardi Società Agricola Semplice is located in Fossalta Maggiore, a hamlet of Chiarano (TV) in the land between the rivers Piave and Livenza, a territory that has always been suited to...
CONTATTA & PRENOTA
Viale Europa, 24/B 33070
Brugnera (Pordenone)
Profumi d’Italia produces goods with its 40 hectares of vineyards in the Valdobbiadene and Conegliano area, where the best Prosecco is made.Lara Barzan Belgrado today offers an innovative line...
CONTATTA & PRENOTA
via Monsignor Birelli, 6 95036
Randazzo (Catania)
At the slopes of Etna, where the crumbly and ancient lava almost meets snow, villages and districts have strange names; names that a bit saucy child invents when he wants a story. Chiappamacine,...
CONTATTA & PRENOTA STORE
via del Bersagliere, 30/A 31029
Vittorio Veneto (Treviso)
La Vigna di Sarah is a young and lively winery that reflects a land of many colors and scents caressed by the sun and the wind.It was created in 2010 by Sarah Dei Tos, born and raised in the land...
CONTATTA & PRENOTA
Località San Maurizio, 26 12058
Santo Stefano Belbo (Cuneo)
Thanks to the dream of three young brothers and love of the land, in 2000 "La Tribuleira", a small family farm, was founded. In 1999 Mauro Gallo, after graduating at the Agricultural Technical...
CONTATTA & PRENOTA
Via Roma, 209 31020
Vidor (Treviso)
The company was founded at the beginning of the nineteenth century by the Tormena progenitors and was expanded in the early twentieth century by the brothers ITALO and LORENZO keeping roots in...
CONTATTA & PRENOTA
Via San Giorgio, 7 35030
Rovolon (Padova)
Not far from the city of Padua, among the Euganean Hills, Giovanni Zini produces his own wine. It has been courage and love for his land, which led him to Fattoria Eolia. The nice story of someone...
CONTATTA & PRENOTA
via Alla Cascata, 27 38122
Trento (Trento)
Furlani CosmeticsThis exclusive line of natural products with Spumante rises from the synergy between high quality cosmetics and oenology, a meeting made of mutual seduction. Cantina Furlani is a...
CONTATTA & PRENOTA