The Borgo la Caccia farm lies in the soft moraine hills that stretch near Lake
Garda.
The winery was founded thanks to a project that combines the purposes of producing grapes and wines of outstanding quality in a natural way, giving the opportunity to young people of the local community to assist with the work in the vineyards, a path of rapprochement to nature and social life. The 30 hectares of vineyards recline between the provinces of Brescia and Mantua and are mainly dedicated to Lugana, Chardonnay, Sauvignon Blanc grapes, for the white ones. As for the red grapes, there are mainly Carmenoire, Merlot, Pinot Noir, Cabernet Sauvignon and Cabernet Franc.
Vineyards are structured with bilateral spurred cordon and Guyot. The initial wine technical and agronomic setting of the vineyards was performed by the oenologist Stefano Chioccioli and his staff who analyzed the area to optimize the planting of the existing vineyards in order to obtain with them the maximum qualitative result.
Since 2011 the wine management of the winery is helped by the wise guide of Dr. Marco Zizioli and his staff, who gave the final quality imprint to the grapes and wines we produce.
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