The best wineries in Trentino-Alto Adige.
The vineyards of the "Zöhlhof" are cultivated according to biological principles. The Zöhlhof and its vineyards are located on a "ridge" on the west side of the Isarco Valley and every morning they see the sun rise at about 600 meters above sea level. The soft and permeable earth is composed of a mixture of sand, gravel and “Klausit†and gives life to the wines: AURUM This Cuvee combines the traditional whites of the typical Isarco Valley vineyards: Mueller-Thurgau, Sylvaner and Gewürztraminer. The vinification takes place by classic fermentation of white wine in first choice steel barrels. The white wine is delicate and presents itself in its green-yellow color and recalls a bouquet of wild roses together with a note of muscat and the scent of fresh hay. The taste is full, rich, sparkling with a hint of pleasant freshness. Aurum is ideal as an aperitif and a perfect companion for delicate South Tyrolean cuisine. EISACKTALER GEWÃœRZTRAMINER The Gewürztraminer turns out to be green-yellow with reddish reflections. Its flavor is pronounced in character and the scent clearly recalls wild roses, dried fruit, muscat and other noble spices. It is ideal for an aperitif and remains the perfect companion for appetizers, first courses and any dish of both European and Oriental cuisine. zSYLVANER Sylvaner is a pleasantly crisp white wine. The color is light yellow with greenish reflections. The nose is fresh and fruity and reminiscent of freshly cut grass. The flavor has hints of gooseberry and peach. Sylvaner is ideal as an aperitif or served with asparagus and fish dishes. Serving temperature: 10-12 ° C. REGIUS The Regius is made from the Portuguese Blue vineyard. This bright cherry red wine after fermentation is left to rest in large wooden barrels to refine its quality. The aroma recalls the tender perfume of violets; the taste is fruity and refreshing with soft tannin sounds. Due to its light type, it is well suited to tagliatelle, white meats, delicate cheeses and the typical “South Tyrolean cutting boardsâ€.
Endrizzi is, first of all, a family.
From this family the suggestions of a winery that produces wine according to the dictates of time and in respect of the land are created, with an ever watchful eye on sustainable production.
The result is prestigious wines: the classics of the tradition of Trentino wine in conjunction with contemporary experiments in cuvée and innovative proposals of wine from the Tuscan Maremma derived from the cultivation of the Maremma property of Endrizzi, the Serpaia. There is also the Italian remuage Trento DOC Brut with Endrizzi and even a single grape variety grappa, typical of Trentino wine culture and its historical wine producers.
All the rest is a discovery in which we will be happy to lead you.
Villa Corniole was born in the Cembra Valley, a land of "heroic viticulture" in Trentino-Alto Adige. The history of the wine and sparkling wine cellar "Villa Corniole" starts from afar, from generations of winemakers who with commitment and gratification have built and modeled one of the most suggestive panoramas in Trentino: the Valle di Cembra, where viticulture, defined as "heroic" it also represents the form of landscape protection, an invaluable value for the territory. In this favorite land, especially in Mezzolombardo, Teroldego grapes are grown, an autochthonous grape, first DOC of Trentino and Prince of Trentino wines, Lagrein and Pinot Grigio, three varieties that in the Piana Rotaliana express their sensorial characteristics at best .
Furlani Cosmetics
This exclusive line of natural products with Spumante rises from the synergy between high quality cosmetics and oenology, a meeting made of mutual seduction.
Cantina Furlani is a young and dynamic company, a successful combination of tradition and innovation.
The production is still totally handmade and inside there are all the delicate phases of winemaking.
The company has an extension of several hectares of vineyards, partly on the slopes of Vigolana and partly on the hills overlooking the city of Trento, from whose grapes natural, simple, refined and of strong personality wines are produced.
Grapes are grown and vinified with passion, always respecting nature, the environment and animals.
The young wine company of Matteo, which has been producing Wines and Spumante Metodo Classico since the early years of this decade, has been for me, Annalisa, a laboratory and together a creative stimulus for the creation and for the realization of this cosmetic line with Spumante.
This amazing and multisensory journey, wants to be a sophisticated interpretation of our Spumante, a unique and original experience that combines beauty and well–being, and the first in the world dedicated to the beneficial effects of Spumante Metodo Classico.
The beneficial properties of the vine and of wine have been known for centuries; Spumante, then, as an expression of elegance and refinement for the palate, but also as a substance rich in natural active ingredients able to protect and nourish our body and our skin.
A cosmetic line with an extraordinary anti–aging power, given by the action of polyphenols that protect against free radicals.
A natural line for the absence of synthetic dyes and preservatives, Parabens of Formaldehydes and Isothiazolinones, and therefore products that are suitable for all skin types, even the most sensitive.
Furlani Cosmetics, therefore, is not an industry, but rather a brand that is part of a really small niche, is produced by a company of Trentino leader in the cosmetic industry and is supported by Medical Specialists in Aesthetics and Dermatology.
The Furlani company is completed by the Ponte Alto holiday farm, that is wonderfully immersed in the green of the vineyard, which offers 12 rooms furnished with taste and equipped with the most modern comforts, as well as tastings of authentic Trentino cuisine by appointment.
Ansitz Weger is a historic winery founded in 1820 by Josef Weger, a pioneer in the South Tyrol winemaking history, and is currently managed by the sixth generation represented by Johannes Weger, who with his passion for quality combines tradition with innovation.
The Top range is represented by the wines of the “Maso delle Rose” line (White Pinot, Grey Pinot, Black Pinot, Sauvignon, Gewürztraminer, Joanni, Merlot and Rodon) and by the classic Josef Weger line.
In 1982 Paolo Malfer, after years of tests and trials with which he perfected the production techniques studied in school books, decided to found Rev, a winery that finds its inspiration in bubbles.
Rev is a name derived from the toponym of the production area, an area that according to a legend was devoted to the cultivation of a vine from which a superior, regal wine was obtained: the “Re Vin”, Rev. With great attention to the pursuit of the highest quality and while maintaining a strong link with the territory of Trentino, Rev produces only TRENTODOC, the Trentino bubbles. Over the years the passion that led to the creation of the company has infected also the family members and through a close collaboration there has been an increase in bottles and types of TRENTODOC produced.
The origins of Concilio date back to 1860 when in Mori, a small town in the province of Trento, Angelo Grigolli begins to sell to the people of the mountainous areas of the region the wines produced in the valley of the Adige. Thus he starts his enterprise as a wine producer and merchant, which he expands year after year. After Angelo Grigolli, the helm of the company goes to his son and, generation after generation, we reach 1972: the year in which the Grigolli family joins another historic home, the Boschi e Gamberoni company, giving rise in this way to the Concilio. The other important step is taken in 1990, when a group of winemakers become part of the current Company.
A lot of experience, the result of more than a hundred harvests, has led the Zeni company to focus on some basic concepts. The land, which brings out the true soul of the grapes. The winemaker, synthesis of the high potentiality that resides in the "man, land and vine" trinomial.
Winemaking, attentive and punctual, respecting the varietal characteristics. In this context, the Sort has been enhanced by fermentation in wood and "sur lie" maturation. Rossara is always very good and intriguing. Ororosso is still in maturation.
Strength of thought, arms and energies that over time have created the synthesis of Vivallis is heir of S.A.V., Società Agricoltori Vallagarina.
In effect, its roots date back to 1908, thanks to the vision of its founder, Don Giovanni Battista Panizza, who was able to recognize in the cooperation that very powerful means in which the combination of small forces of many people makes a great strength for everyone. Each member, from a simple farmer, could become a small business owner, sure and convinced of being part of a truly efficient and dynamic reality with the ability to read and interpret the signs of the times.
Various processes and historical developments have led to the diversification in various activities of this great cooperative project and today Vivallis is heir and spokesperson for the wine sector enclosing the strength of its origins.
The brand embodies the legacy of the life of S.A.V. "V" for Vinegrowers, Vine, Vino and Vita; "VALLIS", instead, for proving the link with the territory, the latinity, the roots of the wine culture of the valley. The brand is then emblem of the relationship with the land, with its valley, with the history and the work of many years of S.A.V.
Currently, the company is led by Filippo Scienza with his wife Barbara.
His knowledge, derived from studies carried out at the Agricultural Institute of San Michele all’Adige, the Centre de Formation Professionnelle et de Promotion Agricole de Beaune in Bargogna and at the School of Agriculture, Purdue University, California USA, his practice, always carried out in the Vallarom farmstead of the family but also in Italian and foreign wineries, combined both with his extraordinary ability to be on the same wavelength with the rhythms of the countryside, with his passion and, why not, with his extravagance, and with an excellent land with the right microclimate, that led him to obtain good results with highly drinkable wines, but with personality and character, and with an excellent value for money.
In effect, from the vineyards and the wine cellar of Filippo eight wines are made, all recognizable for their naturalness and character, reflecting in this way the personality of the producer.
The flagship wine is, without a doubt, Campi Sarni Red, classic Bordeaux blend (Cabernet Sauvignon, Cabernet Franc and Merlot), awarded several times with AIS "5 Grappoli", flanked by Chardonnay and the Pinot Noir: then, there are the Cabernet Sauvignon in single–variety, with its overbearing nature, and the cheerful Vadum Caesaris, a cutting of Sauvignon Blanc, Riesling, Chardonnay and Pinot Blanc, the particular and rare Syrah, a grape native of Persia. And finally, being in the company located in Vallagarina, Marzemino could not miss, a very pimp wine, and Moscato Giallo vinified dry.
The wines produced in the Agrarian Institute were created from a deep understanding of the interactions between the environment, the soil and the vine, and Edmund Mach, founder in 1874 of the structure, was firmly convinced about that and said: «no wine of quality is fruit of chance, but of a synergy between land, the art of the winery and man».
The phrase stands on the bottles as everlasting memory. The winery is housed in the old Augustinian monastery inside the castle of San Michele. The cultivated land, instead, are property of the Autonomous Province of Trento and of the De Bellat Foundation, which have sold them to the farm respectively on a free extended loan and rent. On these grounds, the company cultivates grapes and apple trees with not only productive aims, but also experimental, of teaching and demonstration. But, in addition to producing good wines, the Edmund Mach Foundation has become a real fixture, a great training center from which a large number of oenologists, now widely established, learned the rudiments. Regarding the production in this edition, we are facing a transient vintage, maybe. Many wines are still in aging, lacking the two of the Monastery, white and red, Trento Riserva Mach and other wines from a single grape variety. In full swing, and very prolific, is the activity of distillation: waiting for the wines you can enjoy a large selection of brandies and other spirits.
One of the youngest companies, appeared in Trento a few “harvests” ago and already among the most important of the new course of the Trentino wine. All this thanks to the intuition and great skills of Eugenio Rosi, histrionic winemaker, revolutionary viticulturist, cellarman that subverts procedures and wine techniques exclusively to obtain a wine as natural as possible.
Ours is a small family business, located in S. Massenza in the Valley of the Lakes a few kilometers from Trento towards Riva del Garda, where the distilling tradition is centuries–old, witness of this are the five distilleries still operating out of the thirteen historical spread in the area. Thanks to the special microclimate suitable for the cultivation of vines, the company in addition to the distillation dedicates part of its work to the production of wine, the gem of Vino Santo, who was created by the native Nosiola grapes.
Surrounded by a quaint and charming amphitheater of vineyards overlooking South Tyrol, where all the grapes of the company are processed, Maso Villa Warth is located, that in the past was an austere Bishop’s house surrounded by a small village, now beautifully renovated.
These ancient walls and rich in history are hosting all the buildings of the Maso Villa Warth farm: our winery of Trentino wines is a small but cozy farmhouse inn not far from Trento that provides a residence service and a large banquet hall, with a pleasant environment dedicated to the tasting of Trentino Doc of our production and to meetings in which the traditional flavors of regional cuisine are shared, as has always been the tradition of the wineries in Trentino.
In our winery we produce the classic wines of Trentino Doc and we are committed to make that the quality of our products is always the best. What makes our wines so special is the attention we devote to our fields, land and environment, which are the main sources through which you can make the best Trentino Doc wine.
The plots that are located in areas with a greater commitment allow our company to produce wines coveted by every winery in Trentino. For example, the area of Sorni is ideal for full–bodied red wines (Cabernet, Merlot and Teroldego), that of Giovo for white wines with sparkling base (Müller Thurgau and Chardonnay), while Maso Villa Warth in Gardolo di Mezzo is particularly suitable for white Riesling, Muscat yellow and Chardonnay, and the red wines, Lagrein.
To give a soul to wine, to make it unique, unrepeatable and intimately linked to its territory: these are the motivations and the philosophy of Maso Poli.
All the activities of the farm are dedicated to the cultivation of the vine, which focused only on a few species of native and typical grape varieties, implemented on the basis of a strict selection and constant search for the maximum quality possible.
In the winery, during all stages of winemaking, Maso Poli is author of a happy co–existence of traditional techniques with modern methods.
The separate vinification of grapes from each single vineyard and the application of different winemaking techniques in the wine cellar, allow to keep the different characteristics of the territory and to transfer to wine peculiarities and nuances that, in perfect balance with each other, create the complexity and the uniqueness of a wine.
The cold maceration of the grapes allows to extract primary aromatic substances, fermentation in stainless steel at controlled temperature gives finesse to perfumes.
Search on the map the best wineries in Trentino-Alto Adige. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
Untrum, 5 39040
Velturno (Bolzano)
The vineyards of the "Zöhlhof" are cultivated according to biological principles. The Zöhlhof and its vineyards are located on a "ridge" on the west side of the Isarco Valley and every morning...
CONTATTA & PRENOTA
Località Masetto, 2 38010
San Michele All'Adige (Trento)
Cantine Endrizzi vini del Trentino
Endrizzi is, first of all, a family. From this family the suggestions of a winery that produces wine according to the dictates of time and in respect of the land are created, with an ever...
CONTATTA & PRENOTA
Via al Grec’ n. 23 – Frazione Verla 38030
Giovo (Trento)
Villa Corniole eleganza dei vini di montagna val di Cembra
Villa Corniole was born in the Cembra Valley, a land of "heroic viticulture" in Trentino-Alto Adige. The history of the wine and sparkling wine cellar "Villa Corniole" starts from afar, from...
CONTATTA & PRENOTA
via Alla Cascata, 27 38122
Trento (Trento)
Furlani CosmeticsThis exclusive line of natural products with Spumante rises from the synergy between high quality cosmetics and oenology, a meeting made of mutual seduction. Cantina Furlani is a...
CONTATTA & PRENOTA
Via Casa di Gesú, 17, Loc. Cornaiano 39057
Appiano sulla Strada del Vino (Bolzano)
Ansitz Weger is a historic winery founded in 1820 by Josef Weger, a pioneer in the South Tyrol winemaking history, and is currently managed by the sixth generation represented by Johannes Weger,...
CONTATTA & PRENOTA
Via Florida, 10 38060
Aldeno (Trento)
In 1982 Paolo Malfer, after years of tests and trials with which he perfected the production techniques studied in school books, decided to found Rev, a winery that finds its inspiration in...
CONTATTA & PRENOTA
Zona Industriale, 2 38060
Volano (Trento)
The origins of Concilio date back to 1860 when in Mori, a small town in the province of Trento, Angelo Grigolli begins to sell to the people of the mountainous areas of the region the wines...
CONTATTA & PRENOTA
Via Stretta, 2 38010
San Michele All'Adige (Trento)
A lot of experience, the result of more than a hundred harvests, has led the Zeni company to focus on some basic concepts. The land, which brings out the true soul of the grapes. The winemaker,...
CONTATTA & PRENOTA
Via per Brancolino, 4 38060
Nogaredo (Trento)
Strength of thought, arms and energies that over time have created the synthesis of Vivallis is heir of S.A.V., Società Agricoltori Vallagarina. In effect, its roots date back to 1908, thanks to...
CONTATTA & PRENOTA
Via Masi, 21 38063
Avio (Trento)
Currently, the company is led by Filippo Scienza with his wife Barbara.His knowledge, derived from studies carried out at the Agricultural Institute of San Michele all’Adige, the Centre de...
CONTATTA & PRENOTA
Via E. Mach, 1
San Michele All'Adige (Trento)
The wines produced in the Agrarian Institute were created from a deep understanding of the interactions between the environment, the soil and the vine, and Edmund Mach, founder in 1874 of the...
CONTATTA & PRENOTA
via Tavernelle, 3/B 38060
Volano (Trento)
One of the youngest companies, appeared in Trento a few “harvests” ago and already among the most important of the new course of the Trentino wine. All this thanks to the intuition and great...
CONTATTA & PRENOTA
Via Vezzano, 37 38070
Vezzano (Trento)
Ours is a small family business, located in S. Massenza in the Valley of the Lakes a few kilometers from Trento towards Riva del Garda, where the distilling tradition is centuries–old, witness...
CONTATTA & PRENOTA
Via Castel di Gardolo, 5 38100
Trento (Trento)
Surrounded by a quaint and charming amphitheater of vineyards overlooking South Tyrol, where all the grapes of the company are processed, Maso Villa Warth is located, that in the past was an...
CONTATTA & PRENOTA
Strada del Vino, 33 38015
Lavis (Trento)
To give a soul to wine, to make it unique, unrepeatable and intimately linked to its territory: these are the motivations and the philosophy of Maso Poli. All the activities of the farm are...
CONTATTA & PRENOTA