Wineries

Tenuta San Leonardo

Tenuta San Leonardo is a historic winery known for producing high-quality wines with a perfect balance of elegance and complexity. The vineyards are carefully managed to produce grapes with intense flavor and aroma. The winery uses traditional techniques combined with modern technology to create unique and distinctive wines that reflect their terroir.

Donati Marco

The Marco Donati Farm is located in the classic zone of Teroldego Rotaliano at the foot of the charming castles of Mezzocorona. Since 5 generations, the Donati family has been cultivating these vineyards that surround the winery built at the end of the noneteenth century, where small quantities of wine from grapes of owned vineyards are made.

Foradori Elisabetta

Foradori, today, is a company on the way. After ten years of use of biodynamic preparations in the vineyards and of daily attentions in the winery, we begin to see the value of our work.

We have developed, over many years of experience, knowledge and awareness of natural cycles: each season brings new things, every day teaches and makes us understand something.

We have learned to listen attentively to grasp the subtle differences that exist in nature and to preserve the sincerity of character of the grapes expression of their place of origin.

Our farm work becomes, in this way, creativity: we have the duty and the privilege of getting up every morning and feel free to work according to the message that the land wants to send us in that moment.

We work in the mountains, cultivating Teroldego in the alluvial soils of Campo Rotaliano, Nosiola and Manzoni Bianco on the hills of clay and limestone of Cognola.

Foradori does not use synthetic chemicals, insecticides nor fertilizers. It has Demeter and ICEA certifications since 2009.

We harvest the grapes from 26 hectares of vineyards – 80% of Teroldego, 15% of Manzoni Bianco and 5% of Nosiola – to produce an average of 160,000 bottles per year: 90,000 of Foradori, 20,000 of Granato, 20,000 of Fontanasanta Manzoni Bianco, 8,000 of Fontanasanta Nosiola and 10,000 for each of the old vineyards of Teroldego Sgarzon and Morei.

Castel Sallegg

Weingut Castel Sallegg Tenuta is a winery known for producing high-quality wines that reflect the unique terrain and climate of the region where their grapes are grown. The winery uses traditional and modern techniques to create wines that are expressive, elegant, and bold. They are passionate about sustainability and preserving the ecological balance of the area, while also respecting the cultural heritage of winemaking. Visitors can enjoy tours of the vineyards and cellars, as well as tastings of their award-winning wines.

Bolognani  Srl

Azienda Agricola Pravis S.s.

Tenuta Kränzel

Cantina Sociale Trento

We all like to see how others live. Beyond the passion and the pain form our vantage point in the sky, all that would probably be left, is the path to reaching a goal, a point of life fulfilment.
The idea behind the Cantina Sociale di Trento being in the City with its wines, comes from a deep passion for viticulture and the deepest emotions that drive it. It is the passion for old fashioned viticulture, that permeates the very earth, capable of building an identity for the whole community.

Bailoni

The Bailoni family has been dedicating to wine for half a century: vineyards are all native, and the company’s products have quality and a strong personality.

Andriano

Cantina Andriano is a family-owned winery that produces exceptional wines using sustainable and traditional farming methods. Their vineyards are cultivated with great care and attention, resulting in high-quality grapes that are carefully processed to bring out the best characteristics of the varietals. The winery employs modern techniques in the winemaking process while maintaining respect for the region's rich history and cultural heritage. The result is a range of outstanding wines that express the unique character of the land they come from.

Josef M. Unterfrauner

The company has less than two hectares, all organically grown, and produces wines of excellent definition.

Peter Sölva & Söhne

The company one of the most ancient Caldaro. In effect, the activity of winemaking of the family was attested already in 1731. About sixty thousand bottles are produced per year, divided into two lines: Amistar and Desilvas.