The tradition of Terlano, as a land of vine cultivation, dates back more than 2000 years ago. The mild climate accompanies the maturation of grapes giving them a distinctive flavor. Key to the development of the vines is the position of Terlano, situated on the slopes of Mount Tschggel, on an ideal soil: the porphyry stores heat, and the porous sandstone allows water to flow into the ground, keeping the soil in contact with the roots dry. Today, Cantina Terlan, founded in 1893, has more than 100 members, who, driven by a Cuvée rich in tradition and innovation, produce high quality grapes. The fruits of this accurate and natural cultivation are vinified with care and insightfulness in modern wineries.
