Third edition of the interregional competition aimed at hotel management students. Lallio (BG), 9 March 2023
The Award, created with the contribution and patronage of the Chamber of Commerce of Brescia , is organized by the Consortium for the protection of Olio Garda DOP in collaboration with the Italian Federation of Chefs , and Pentole Agnelli , with the aim of promoting the symbolic product of the Garda area and its enhancement in the kitchen by young chefs, who represent the future of local food and wine.
The venue for the challenge will be the Pentole Agnelli cooking lab, an innovative educational laboratory inside the company headquarters in Lallio, in the province of Bergamo.
Each school will be represented by a team made up of a teacher, two cooking students who will compose the dish and two students who will serve the jury and explain the preparation and pairings. In fact, not only the use of Garda DOP oil will be evaluated, but also the ability to tell about it and enhance its peculiarities.
In one hour, the students will have to prepare a dish , choosing between an appetizer, first course and second course, using only Garda Dop oil , which must be used both in cooking and raw when presented in the dining room. Furthermore, the dish must be paired with a typical wine of the area to which it belongs, building a real tasting journey.
The proposals of the young chefs will be evaluated by a technical jury made up of qualified professionals in the sector, journalists and food and wine experts, who will decide the winners.
The official award ceremony will be held on Saturday 25 March 2023 at the Agricultural Cooperative of San Felice del Benaco (BS).
Russia into the WTO, and is already planning "Italian Excellence of today" from the 12th of September 2012 until the 8th of January 2013, an important initiative for the visibility of Italian excellence. Italian Enoteca with the wines agency will manage Italian wines in Russia with wine tastings, B2B meetings, workshops, master classes aimed at professionals in Moscow. Italian Enoteca with the wines agency will manage Italian wines in Russia with wine tastings, B2B meetings, workshops, master classes aimed at professionals in Moscow. The wines agengy will manage the wine bar and organize promotional events for companies and institutions involved to promote Italian food and wine culture and tourism, will be held in the spaces of Krasny Oktyabr area, in the Embassy of Italy and the main restaurants of the city. Declarations of Italian Enoteca Fabio Carlesi, General Secretary of Italian Enoteca: "Being charged of the Presidency of the Council is for us a great satisfaction, emphasizes the role and importance of Italian Enoteca has in the world for the promotion of Italian wine. During the past eleven years, Italian wine exports showed a +554% and enhanced prospects of our wine growers and, together with them, we are always ready to catch the signals of nations who claim the symbols of Made in Italy " What will Italian Enoteca bring to Russia? As concerns wine, Italian Enoteca will bring to Moscow the flavors of Nero d'Avola, Negroamaro and the flavors of Chianti, Nobile di Montepulciano, Sangiovese, Lambrusco wine, Prosecco, Pinot Grigio and many others. Many labels, of the companies, which will be part of important meetings with operators and journalists and the food and beverage managers of the leading restaurants. Russia in WTO: Wont the made ??in Italy This initiative comes after Russia entered the WTO, the World Trade Organisation. Russia has agreed to submit to a system of trade rules recognized and accepted internationally and allowing to deal with the force of law all disputes taking place between the EU and Russia. As the chairman of the Agriculture Committee of the European Parliament says, De Castro "we all fought to eliminate the excise or particular tax systems the Russian government has added to stop Italian imports. Now will be easier, even for Italian wine , to reach Moscow. " "As European Union we are the main trading partner - says De Castro - and we can still grow a lot. Italy is still a little 'back, but now there are the means to stimulate further investment in a market loving the made in Italy. " Italy in Russia during the "Italian Excellence of today" will have an important role not only for wine but also for the architecture, design, exhibitions, clothing and technological innovations, in short for the made in Italy sector.
CONEGLIANO VALDOBBIADENE DOCG, great works coordinated on the new Wine Protocol for a greener viticulture. The new protocol is intended to be a precise manual of self-discipline for the producers of Conegliano Valdobbiadene DOCG. At the initiative are working together: the leaders of the Protection Consortium, the Province of Treviso, represented by the Councillor for Environment Alberto Villanova, trade associations, some municipalities of the DOCG, the Ulss7 and 8, and Legambiente. All these players are doing their best to make the viticulture of the Conegliano Valdobbiadene Prosecco Superiore area more and more environmentally friendly. The creator of the initiative is the Protection Consortium that has explained the work in progress of the document. The first version of the protocol, which had been adopted in 2012 out of a total of 600 hectares of vineyards, has had a positive impact by promoting a greater awareness of environmental issues among growers. "The Wine Protocol aims to promote the awareness among the producers of the need to harmonize more and more viticulture with environment and citizenship. - the president of the Consortium Innocente Nardi says - The ambition is to widespread it to all growers in the area and to achieve this result it is necessary that all believe in it and that there is a proper understanding of the project ". The Province of Treviso emphasized the great significance of the path outlined by the Protocol. "The Province of Treviso decided from the outset to be an active partner in this very important initiative for the protection of the health of people and of our territory - the Provincial Councillor for Environment Alberto Villanova says - The Province has joined with conviction and firmness to the initiative conceived by the consortium, by local authority, by the ULSS and by environmental organizations, because it is convinced that Prosecco DOCG must be the business card of a healthy and full of excellences territory". Objectives and future steps of the Wine Protocol The new Wine Protocol will be presented to the media on the eve of the beginning of the new growing season, on 16th April, at the press conference that will take place at 11:30 am at the Chamber of Commerce of Treviso. In 2013 the aim is to represent double the current number of growers and to eliminate toxic substances. The official launch of the new document will be on 16th April 2013. But the draft has already been submitted to pharmaceutical companies and retailers of pesticides, which will have the opportunity to organise for providing their products according to the instructions. Presentations will be carried out even to vine-growers, in fact the role of producers is recognized as fundamental. The Wine Protocol has been designed to give them a real guide with the aim of employing substances with lower toxicity and of reducing as much as possible their use.
COMMENTS
TO POST A COMMENT YOU MUST BE REGISTERED
No comments on GARDA DOP OIL AWARD: THE ENHANCEMENT OF THE TERRITORY AND ITS SYMBOL PRODUCT BEGINS WITH YOUNG COOKS have been written yet. Be the first to comment onGARDA DOP OIL AWARD: THE ENHANCEMENT OF THE TERRITORY AND ITS SYMBOL PRODUCT BEGINS WITH YOUNG COOKS