Ribolla for Dogs: Collavini launches the room fragrance dedicated to four-legged friends

Collavini announces a new collaboration with master perfumer Lorenzo Dante Ferro : the historic winery in Corno di Rosazzo (Udine) launches Ribolla per Cani , an ambient fragrance designed to care for the well-being of four-legged friends. Always attentive to the world animal – so much so that they have elevated the family's beloved dachshund, Ribolla, to their company logo –, the Collavini family has chosen a product that is born from their affection for companion puppies and from their attention to the quality and healthiness of the environment in which they live.

“The bond with animals is part of our history,” says Luigi Collavini , sales manager of the Friulian company. “Our dachshunds are members of the family in every way. With Ribolla per Cani we wanted to transform this affection into a concrete gesture: a perfume designed to respect their well-being and to make the moments spent with them even more beautiful.”

The fragrance combines ingredients with proven aromatherapeutic efficacy with the most delicate nuances of Ribolla Gialla , a native Friulian vine, particularly dear to the Collavini family. It is made with over 100 aromatic components and high-quality essential oils - including Vitis Vinifera, Canarium Luzonicum, Artemisia Pallens, Salvia Sclarea, Rosmarinus Officinalis, Citrus Reticulata, Lemongrass, Citrum Aurantium, Citrus Limonum, Mirtus Communis, Litsea Cubeba and Rubus idaeus - combined to guarantee a fresh, delicate, relaxing fragrance that is above all not harmful to the canine sense of smell.

Suitable for all sizes and breeds , easy to use, ideal for creating a welcoming and relaxing atmosphere at home, in the car or in any space frequented by animals: Ribolla for Dogs represents a daily gesture of shared well-being to enjoy every moment with four-legged friends, respecting their sensitivity.

Ribolla for Dogs is available in the company's online shop at a cost of 10 euros.

Collavini , a family story that began more than a century ago and continues today, telling the story of the best Friuli wines in a glass. In 1896, Eugenio Collavini began trading wine to the noble families of Udine. The baton was then passed to his son Giovanni, who would lead the company between the First and Second World Wars. The turning point came with the arrival of Manlio, who, with an eye to the future, would bring Collavini and Friulian wines to the forefront of international markets. In 1973, Il Grigio was born, a sparkling wine made from Pinot Grigio and Chardonnay grapes, probably the first produced using the Martinotti method in Friuli. At the end of the decade, Manlio, with a pioneering spirit, produced a sparkling wine based on Ribolla Gialla: a success that would earn him the title “The Lord of Ribolla Gialla”. These very grapes, in the Brut version, gave life to the Collavini Method, innovating the Friulian winemaking technique of the time. Today Giovanni and Luigi, Manlio's sons, lead the company with attention to quality and a desire to experiment.