Marche: from the vineyard to the table
Marche: from the vineyard to the table


Marche: from the vineyard to the table "We re-live together": 15 restaurants for 15 evenings with 35 wineries. Kicks off on September 16th

The restaurants of the Marche and the Region come together to celebrate the quality of local wines and products: a calendar of 15 convivial events aimed at enhancing the entire Marche food and wine chain.

AT THE TABLE WITH THE WINES AND FOODS OF THE MARCHE: LET'S LIVE AGAIN

In the restart phase of the Italian economy, the " Marche: from vineyard to table " project was born, strongly desired by the Marche Region with the aim of supporting companies in the quality regional wine sector with the involvement of catering , whose role has been slowed down , when not completely blocked, by the pandemic crisis.

In the context of " Marche: from the vineyard to the table", Ri-Conviviamo is the name chosen by 15 restaurants to wish a return to the conviviality typical of this welcoming region.

Enhance the supply chain and encourage its restart: with this objective, a calendar of tasting evenings open to the public has been designed, during which restaurateurs will offer the wines of 35 wineries involved and the best raw materials of the Marche region , highlighting their excellence through their dishes and matching labels.

Ri-Conviviamo is therefore an invitation to restart, but also and above all a message of trust in the enormous potential of the territory , based precisely on tourism and hospitality. This is an initiative carried out with the active contribution of the Region, in favor of producers and restaurateurs in the Marche region.

Below is the list of restaurants, with the dates on which the tasting evenings will be held respectively, with the list of wine producers participating in the initiative.

Any other information is available on: facebook.com/marchedallavignaallatavola.riconviviamo and on the portals www.cuocicuoci.com, www.lamadia.com and www.festivaldellacucinaitaliana.it.

THE RESTAURANTS

• "Amabile" restaurant - Frontone (PU)> 16 September 2021

• Restaurant "20-15" - Marotta di Mondolfo (PU)> 19 September 2021

• Hotel-Restaurant "Alla Lanterna" - Fano (PU)> 22 September 2021

• "Due Cigni" Restaurant - Montecosaro Scalo (MC)> 5 October 2021

• "Il Cuciniere" restaurant - Fano (PU)> 14 October 2021

• "Osteria L'Angolo Divino" restaurant - Urbino (PU)> 22 October 2021

• "Gibas" Restaurant - Pesaro (PU)> 10 November 2021

• "Da Tano" Restaurant - Fano (PU)> 18 November 2021

• "Il Portico" Restaurant-Pizzeria - Fano (PU)> 19 November 2021

• "Da Farina" Restaurant-Pizzeria - Pesaro (PU)> 23 November 2021
• "Il Grottino" restaurant - Gabicce Monte (PU)> 25 November 2021

• "Amarantos" Restaurant - Porto Recanati (MC)> November 26, 2021
• "Bagni da Federico" restaurant - San Benedetto del Tronto (AP)> November

• "Zasa" restaurant - San Benedetto del Tronto (AP)> November

• "Antico Furlo" Restaurant - Acqualagna (PU)> 10 December 2021

THE CELLARS

Az. Agraria Guerrieri

The Monteciccardo Convent

Colonnara Soc. Coop. Agricultural

Agrobiologica San Giovanni

Moroder Cellars

Lands of San Ginesio

Santa Barbara

Rovelli winery

Luca Cimarelli Staffolo

Cantina Di Sante

Roberto Lucarelli

Bruscia

Villa Ligi farm

Az. Agr. Mariotti Cesare

Terracruda

Mancini farm

Selvagrossa

Az. Agr. Federico Mencaroni

Cantina Santi Giacomo e Filippo

Vineyard of the Cava

The Jasmine

Cantina Mezzanotte

Az. Agr. Claudio Morelli

Soc. Agr. Ciù Ciù

Az. Agr. Mazzola

San Lorenzo farm

Agri La Fonte

Long plantings

The Hare and the Moon

Rovelli winery

The Tower of the Nano

Farm on the Lake

Ca 'Sciampagne Estate

Serenelli

Colleminò Winery

 

© RIPRODUZIONE RISERVATA




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Marche: from the vineyard to the table "We re-live together": 15 restaurants for 15 evenings with 35 wineries. Kicks off on September 16th

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