Experti – Oenology, Technology, and Innovation for Wine Experti specializes in the research, distribution, and dissemination of innovative oenological solutions for wineries and the Italian wine industry. Our goal is to simplify, improve, and enhance winery operations by offering products, technologies, and technical expertise to support every stage of winemaking and aging. Oenological solutions for wineries and wineries Experti's offering covers a wide range of products for winemaking, wine aging, and cellar management, with lines dedicated to different wine types and production styles. Among the key solutions offered: biological improvers, fermentation activators, oenology enzymes, tannins, malolactic bacteria, alternative woods, cellar systems, barriques, wine closures. Each product is designed to meet the specific needs of modern wineries: quality, precision, safety, sustainability, and enhancing the wine's identity. Research, development, and innovation in winemaking For Experti, innovation is not just a slogan, but a working method. Our technical team develops new projects in collaboration with leading Italian universities and research centers specializing in the wine sector. After careful study and testing, we offer wineries new products, application protocols, and technical implementations based on our expertise and aligned with the latest wine market trends. Local winemaking consultancy: The Experti team is present throughout Italy and internationally with enology technicians and a widespread network of area managers. This allows us to support wineries with expertise, speed, and professionalism, offering qualified technical support and targeted solutions for every production need. Experti is the ideal partner for wineries seeking innovation, winemaking technology, and concrete solutions to improve the quality, efficiency, and value of their products.
SERVICES
Our team of technicians is available to customers nationwide to provide on-site services with the systems and equipment listed. After an initial on-site assessment of your specific needs, the team develops a tailored work program to achieve your desired outcome. A team of technicians will be available at your winery shortly to perform the service. PROFESSIONALISM AT THE DISPOSAL OF THE CUSTOMER Our sales managers are all oenologists with cellar experience With them, the product managers, true product specialists, provide support and technical insights adapted directly to your companies We share the knowledge of our suppliers and institutional partners at an international level, also through informative meetings as well as in daily meetings, with tastings of wine obtained with our products AVAILABILITY AND AVAILABILITY We make use of a widespread sales network, present throughout the country to assist our customers even 24 hours a day during the harvest We have 5 peripheral warehouses in the areas furthest from the headquarters for a rapid delivery service DEDICATED TECHNICAL SUPPORT We listen to the customer's needs to offer integrated and customized solutions for their wine We organize frequent tastings both internally and at customers' premises to validate the proposed technical solutions We carry out demonstration tests with systems and biotechnologies at the customer's premises We support our customers in the design phases, both for a wine and for an entire cellar Our internal technical office and our Partner laboratories guarantee the most up-to-date and timely applied research THIRD PARTY SERVICES Regulation of dissolved gases (O2, CO2 and H2S) in wine with ISIOX technology Monitoring of oxygen enrichment in the various stages of wine processing pH regulation and tartaric stabilization with EQUISTAB technology Deep cleaning treatment of wooden barrels with Acquamotor technology Sanitizing treatment of barrels, barriques, tanks and environments with O-TRE technology Deep cleaning treatment of barriques and tonneaux with Ekinsa systems
