Oenological characterization of wines produced in the territories of Barbera d'Asti DOCG as a tool for their better enhancement BARBERA 2.0
Oenological characterization of wines produced in the territories of Barbera d'Asti DOCG as a tool for their better enhancement BARBERA 2.0


Oenological characterization of wines produced in the territories of Barbera d'Asti DOCG as a tool for their better enhancement BARBERA 2.0

Friday 25 September 2020 at 5.00 pm Aula Magna Umberto Veronesi University Pole Rita Levi Montalcini - Asti

The organization by the Consorzio Barbera D'Asti and Monferrato wines

Will intervene:
Mario Sacco President of the Cassa di Risparmio di Asti Foundation
Filippo Mobrici President of the Consortium Barbera d'Asti and Wines of Monferrato
Vincenzo Gerbi Full Professor of Oenology, University of Turin

To ensure compliance with the protocols regarding the containment of the contagion from Covid-19, participation in the event is nominative and it is necessary to confirm attendance by Monday 21 September 2020 at the following email: eventi@viniastimonferrato.it ( indicate name, surname and telephone number of the participant ). Entry to the conference will be allowed only to those who have confirmed their participation at the email address specified above. Guests must be equipped with a special mask.

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Oenological characterization of wines produced in the territories of Barbera d'Asti DOCG as a tool for their better enhancement BARBERA 2.0

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