1. Home
  2. Wine and more
  3. Job and wine
  4. Moscato Wine Festival on Tour
Moscato Wine Festival on Tour
Moscato Wine Festival on Tour


Moscato Wine Festival on Tour

A tour of events to enhance the many faces of the Moscato grape.

Appointment Wednesday 21 July in Rome, Hotel Savoy

The Go Wine association promotes the twentieth edition of the Moscato Wine Festival during the summer of 2021, an event aimed at promoting the culture of Moscato wine in various parts of Italy to a vast and diverse audience of wine lovers.
Moscato is one of the oldest and most widespread grape varieties in the world and has its roots in practically all Italian regions, with a very diversified production. In some cases it marks the viticulture of a region, as in the case of Moscato d'Asti, in others it represents excellence in small productions, often linked to a virtuous and far-sighted recovery by the winemakers.

Moscato presents itself with different faces, colors and types: sweet, passito, sparkling wine, the dry vinifications proposed by many wineries are increasingly present.

Overall, the mosaic of the many Moscato wines is characterized by extreme richness, where the aromatic note - the common denominator - is interpreted with different styles and labels.

A fascinating world that Go Wine intends to enhance, promote and disseminate through a tour, resuming the spirit of this initiative after a year of pause determined by the coronavirus emergency.

The Moscato Wine Festival on Tour, in its twentieth year, has accompanied the life of Go Wine from the very beginning, placing itself as an event of culture and tasting.

The Moscato Wine Festival was born from the desire to spread the culture of Moscato wine in many and different locations in Italy, thus reaching a more significant number of people. They are exclusive, targeted tastings, where wine enthusiasts and the curious can discover the complexity and diversification of the vine, in its many expressions and places of production.

There are about 40 wineries involved in the 2021 edition, for a total number of 55 labels. After the inaugural appointment on July 1st in Turin and the stops in Milan (Wednesday 14th) and Racconigi (Thursday 15th), the Moscato Wine Festival arrives tomorrow July 21st in Rome with a tasting scheduled at the Savoy Hotel. The following stages are scheduled in the coming weeks in Mergozzo, Bergeggi, Bologna and Abruzzo.

21/07/2021
© RIPRODUZIONE RISERVATA




COMMENTS

TO POST A COMMENT YOU MUST BE REGISTERED


No comments on Moscato Wine Festival on Tour have been written yet. Be the first to comment onMoscato Wine Festival on Tour



Related articles

Flos Olei 2014: the best olive oils in the world

Flos Olei 2014: the best olive oils in the world

Flos Olei 2014 is the guide to the world of extra virgin olive oil, of international interest. The protagonists are the oil producing companies from all over the world and their extra virgin olive oils, evaluated by a team of expert tasters coordinated by Marco Oreggia, editor and publisher. “Flos Olei – the publisher and curator Marco Oreggia says – has become a point of reference for all those working in the sector with a publication that is growing year by year. We have presented the 500 companies that in our opinion are the most important in the world, with 703 labels, from 47 countries and 5 continents, with Switzerland and Ukraine as new entries”. The Guide presents as well as 47 countries producing olive oil selected in 5 continents. Italy and Spain have a careful mapping of the olive oil sector on regional basis, together with historical and cultural information, production data, typical varieties and areas protected by the designation. Particularly accurate is the cartography that includes both the olive–growing areas of greater vocation and those with a designation of origin. In addition, to each production reality, a sheet with tasting notes about the oils and food pairings is dedicated. Why the Flos Olei 2014 guide? The Guide brings freshness and vitality in the publishing scenery. Flos Olei wants to be an effective tool, with a modern profile and consistent with its universal vocation. Capillary and of quality, the Guide aims to be a point of reference for all consumers interested in good food and operators of the industry at a national and international level. www.flosolei.com Which are the subjects of Flos Olei? This guide is suitable for discerning consumers and wine enthusiasts; industry professionals such as agronomists, agricultural experts, olive growers, technologists; owners of high quality restaurants with particular reference to restaurateurs interested in the implementation of a cart of oils or an oils card, owners or managers of wine bars, expert tasters. “Flos Olei is important also for buyers – the curator Laura Marinelli says – as evidenced by the interest of buyers in major markets such as the UK, Holland, Sweden, Ukraine, USA and Japan. The credibility of our guide ensures a real guarantee, and buyers who consult it before deciding on a purchase are increasing”. Flos Olei 2014: twelve Italian oils in the “Top 20” Here are the 20 Best Flos Olei 2014 The Company of the Year Azienda Agricola De Carlo IT The Emerging Companies Azienda Agricola Le Tre Colonne IT Finca La Torre ES The Border Company Noan Olive Oil EL The Companies of the Heart Frantoio Romano IT Morgenster Wine and Olive Estate ZA Best Extra Virgin Olive Oil of the Year Societ

Italian oil
Native vine? the Nostrani

Native vine? the Nostrani

Brachetto, Trebbiano, you will also discover less known varieties: Pignolo ol 'Erbaluce. They are all native vines in the large and complex panorama of the variety in Italy. But what does native vine? It is a grape variety grown and spread in the same historic area of ??origin of the grape itself. One of its hallmarks is essential not to have been transplanted from other areas. The authenticity, the shape and color of the bunch, the grain, the leaves give the wine some unique organoleptic characteristics that are a priceless treasure to produce quality in Italy. In the large and complex universe of Italian viticulture, the cultivation and protection of native vines is taken for the creation of high-quality products, a name guaranteed that allow you to rediscover and unique flavors and can fight the 'importation of wines and also counteract the spread of low-cost wines that enhance the Italian wines. In Italy there are about 350 indigenous varieties, all Italian agricultural regions have a list of local grape varieties. To learn in an innovative and fast subscribe to our courses Small bibliography -AA.VV. - The vineyards of Italy, Edizioni Barzanti 1990 -AA.VV. - Encyclopedia of Italian wines, Arnoldo Mondadori Editore, Milano 1998 -AA.VV. - Italian wine, Italian Association of Sommeliers Edizioni, Milan 2002 -Native Vines (Italian Native Vines): Witness to the Past and Protagonists of the Future -Vino

Native Vines


Condividi:
Moscato Wine Festival on Tour

Editor:
COMMENTS
Print