Milan, 10 October 2021 - A prestigious location, a selection of wineries from all over Italy and compliance with the regulations required to guarantee safety and interpersonal distancing. These are the ingredients of Fermento Milano , the event now in its 5th edition, dedicated to all wine lovers who will offer the opportunity to taste wines from small and authentic wineries and learn about their origins, philosophy and curiosities, led by producers, speakers and FISAR personal sommelier and Slow Wine and Wine Bank teachers.
This year the setting of the appointment organized by FISAR Milan (Italian Federation of Sommeliers Hoteliers and Restaurateurs) will change: the Grand Visconti Palace , a few steps from Porta Romana, will provide the best spaces to offer an immersive experience to Fermento's participants Milan.
The event will be hosted in the Porta Romana room and in the Porta Ticinese room which will host the thematic masterclasses, in the Porta Vittoria room which will be available for associations and consortia and in the Winter Garden where the Enoteca di Fermento Milano will be set up.
The Enoteca with its tastings at the counter will give the opportunity to taste numerous labels together with a personal sommelier who will accompany his guests to discover the production realities and will illustrate the characteristics of the products to be tasted, as well as suggesting the best combinations and indicating which one is the most suitable for any occasion.
The wine tasting list is constantly updated.
The Masterclasses , conducted by the FISAR Sommelier Teachers , will take place from 10.30 to 22.00 and can be followed either in person or remotely.
In fact, those enrolled in the masterclasses will be able to decide to follow the tasting in the established hall (and set up in compliance with the rules aimed at guaranteeing safety and interpersonal distancing), or they will be able to receive at home the samples of the wines of the chosen masterclass and follow it live in livestreaming mode from wherever they prefer.
Porta Romana Room (45 participants):
Organizer: FISAR Milan
11.00 Vertical of Montepulciano d'Abruzzo Iskra by Marina Cvetic
Organizer: Banca del Vino
13.00 Vertical of Barolo Boscareto by Ferdinando Principiano
16.00 Vertical of Amarone della Valpolicella di Brigaldara
18.00 Vertical of Barolo by Elvio Cogno
20.00 Vertical of Fiorduva by Marisa Cuomo
Porta Ticinese Room (20 participants):
Organizer: FISAR Milan
10.30 Vertical of Verdicchio di Jesi Riserva Misco Iskra of Tenuta di Tavignano
Organizer: Slow wine
12.30 Another Oltrepò
15.30 The crus of Valtellina
17.30 Lombardy to discover
19.30 Focus on Franciacorta Satèn
The Porta Vittoria room will offer seminars and tasting stalls dedicated to specific themes and it will be possible to participate for free upon reservation .
In particular, from 17.00 to 21.30 the young producers belonging to the Teroldego Evolution group will propose various activities to promote Teroldego.
The novelties of the 5th edition will concern the corollary catering activities that will complete the offer of events and will give the participants the opportunity to experience the event in an even richer and more convivial way.
Brunch from 12.00 to 15.00 will bridge the gap between morning and afternoon activities, while dinner will conclude the event with an interesting food and wine experience.
Sponsor of the wines is the Santa Margherita Group , which made available the best interpretations of five estates.
We are also planning evening Masterclasses between October 4th and 8th which will take the name of "Waiting for Fermento Milano con .."
... with Antonella Corda for an in-depth study of the Serdiana wine-growing area in Sardinia
... and many others!
Tickets are in advance on the official website of Fermento Milano accessible at the link www.fermentomilano.it.
