An area that has always been suited to wine production, characterized by volcanic soils that give the wines freshness, structure, and unmistakable character.
The property
- Total area : 11.36 hectares
- Vineyard area : 9.56 hectares (DOC and DOCG)
- Olive trees : approximately 200 plants in production
- Certified organic farming since 1996 , with sustainable practices: controlled grassing, green manure, organic fertilization and the absence of herbicides and synthetic products.
Production
The company produces:
- Still white wines typical of the area (Malvasia di Candia and other native vines)
- Traditional red wines vinified according to classic methods
- White and rosé sparkling wines , Charmat method
The winery is equipped with modern systems for winemaking, storage and bottling , ensuring control of the entire supply chain.
- Storage capacity: 1,710 hl (420 in concrete, 1,220 in stainless steel).
- Historic cellar under the manor house with concrete tanks and evocative caves.
- New cellar with winemaking, storage and bottling lines, outdoor loading and unloading area.
Buildings and structures
- Tasting room (40 seats) with kitchen, bathroom, storage room, porch and panoramic terrace
- Apartments (various sizes, a total of 3 independent housing units, plus the master apartment on two levels with an attic and terrace)
- Historic farmhouse to renovate, with stable, kitchen, bathroom and external staircase
- A still functioning Roman spring of authentic historical and cultural value.
Strengths
- Strategic location a few kilometers from Rome
- Biodiversity: vineyards, olive groves, and fields alternate in natural balance
- History and culture of the area, with evidence from the Roman era
- Ready-made reception and reception facilities (tasting rooms, apartments)
- Organic production consolidated for over 25 years
An estate of great charm and solid production, ideal for those who wish to combine tradition, quality, and business opportunities in a wine-growing region of great international prestige.
