Martina Centa wins the title of Best Wine Hospitality Manager in the Emotional category of the competition of the same name organized by the magazine Wine Meridian and Wine Tourism Hub, a training and consultancy body in the field of wine tourism. The award ceremony, held on Wednesday 5 February during the Hospitality fair in Riva del Garda (Trento), recognized the brand manager of the Roeno winery for “excellence in the sector, commitment and ability to innovate and enrich the wine tourism experience ”.
"I am truly proud to receive this award - says Martina Centa - because it is an acknowledgement from authoritative operators in the sector. For years in Roeno we have been committed to proposing a serious and innovative wine tourism offer. We want to tell the story of Terradeiforti and let the public discover a unique, still unexplored territory, through emotional experiences of a cultural and food and wine nature".
Born in 1996, Martina Centa grew up within the family business, living and breathing the passion for viticulture. Graduated in foreign trade and Food & Wine marketing, she holds the role of brand manager in Roeno and deals with the development of the experiential offer focusing on activities aimed at the rediscovery and promotion of Enantio, a centuries-old native ungrafted variety of Terradeiforti. A project that, together with research in the vineyard and in the cellar, has allowed to enhance the red grape variety, now a Slow Food Presidium. Since May 2023, with the role of advisor, Martina Centa has been part of the board of AGIVI - which brings together young Italian wine entrepreneurs, belonging to the Unione Italiana Vini (UIV).
