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Prestigious Wine Estate in Gradisca d'Isonzo (GO)

  • 05/06/2025

Founded in 1893 by Baron Anton Von Klodic and relaunched in 1995 by the renowned importer Dominic Nocerino, this historic agricultural company represents one of the most established winemaking companies in Friuli Venezia Giulia, with a brand known and appreciated especially in the US market. Main Features Total Surface Area: 35 hectares in a single flat block, with 31.5 hectares of Guyot vineyards adjacent to the winery – a rare and ideal condition for efficient management. Vineyard Varieties: Pinot Grigio, Sauvignon Blanc, Chardonnay, Merlot, Cabernet Franc, Cabernet Sauvignon, Friulano, and the prestigious Pignolo (recognized by Robert Parker as one of the best in the world). Company Properties: • Historic farmhouse/agriturismo of 1,300 m² on three levels to be renovated, ideal for hospitality or residence. • Modern cellar of 1,100 m² with cutting-edge equipment. • 1,100 m² barrel room/warehouse. • Winemaking systems with a total capacity of approximately 4,050 hectolitres. Technical equipment: • Stainless steel tanks, Defranceschi and Lasi (70 total). • Tractors, pumps, filters, press, destemmer, bottling/labelling machine. • Machinery for treatments, pruning and concentrator. Current production: • Approximately 9,000 bottles/year with deliberately low yields for high quality. • Potential production capacity: up to 300,000 bottles/year. • Average sales: 60,000 bottles/year 200 quintals sold as grapes. • Main market: United States (historical reference channel). International recognition: Sant'Elena wines have obtained numerous scores above 90 from Wine Spectator and Robert Parker's Wine Advocate, establishing themselves as a point of reference for excellent Friulian wines. Historical Turnover approximately 1 million per year stable. Economic Situation: Company without debts. Unique Investment Opportunity for compact size, positioning on the foreign market, quality of the land (origin of the Isonzo river), autonomous company structure and tourist potential of the rural complex.

Founded in 1893 by Baron Anton Von Klodic and relaunched in 1995 by the renowned importer Dominic Nocerino, this historic agricultural company represents one of the most established winemaking realities in Friuli Venezia Giulia, with a brand known and appreciated above all in the US market.

Main Features

Total Area : 35 hectares in a single flat block, with 31.5 hectares of Guyot vineyards adjacent to the winery – a rare and ideal condition for efficient management.
Vineyard Varieties : Pinot Grigio, Sauvignon Blanc, Chardonnay, Merlot, Cabernet Franc, Cabernet Sauvignon, Friulano, and the prestigious Pignolo (recognized by Robert Parker as one of the best in the world).
Corporate Real Estate :

  • Historic farmhouse/agriturismo of 1,300 m² on three levels to be renovated, ideal for hospitality or residence.
  • Modern cellar of 1,100 m² with state-of-the-art equipment.
  • 1,100 m² cooperage/warehouse.
  • Winemaking plants with a total capacity of approximately 4,050 hectolitres.

Technical Equipment :

  • Stainless steel tanks, Defranceschi and Lasi (70 total).
  • Tractors, pumps, filters, press, destemmer, bottling/labeling machine.
  • Machinery for treatments, pruning and concentrator.

Current Production :

  • Approximately 9,000 bottles/year with intentionally low yields for high quality.
  • Potential production capacity: up to 300,000 bottles/year.
  • Average sales: 60,000 bottles/year 200 quintals sold as grapes.
  • Main market: United States (historical reference channel).

International Awards :
Sant'Elena wines have achieved numerous scores above 90 from Wine Spectator and Robert Parker's Wine Advocate , establishing themselves as the benchmark for excellent Friulian wines.

Historical turnover approximately 1 million per year stable.
Economic Situation : Company with no debts .

Investment Opportunities
Unique for its compact size, positioning on the foreign market, quality of the land (origin of the Isonzo river), autonomous company structure and tourist potential of the rural complex.

© RIPRODUZIONE RISERVATA
05/06/2025

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