The
Cuvage classic method sparkling wines have a heart that beats for
Haiti. During the exclusive events organized by
Andrea Bocelli at his home, in effect, were auctioned for 15,000 euro each
three Jeroboams of the Brut Rosé of Cuvage, a company of Acqui Terme which has chosen to marry this important cause. The proceeds, offered by the guests invited by the tenor to its
"Dinner for Haiti" will be devoted to this corner of the planet. A project strongly backed by the
Andrea Bocelli Foundation (www.andreabocellifoundation.org), the foundation created by Bocelli in himself to help people in difficulty due to disease, conditions of poverty and social exclusion by promoting and supporting national and international projects that foster the overcoming of these barriers and the full expression of their potential. Cuvage, engaged in other charitable projects, has chosen to be at the side of the well–known singer in a charity initiative that cares about the welfare of those who suffer, and especially the children in need.
The Cuvage winery, under whose brand exclusively classic method is produced, linked its name to that of art: «The binding of Cuvage with art is not an end in itself – the marketing director Enrico Gobino explains –. It is a union that is based on the social commitment of our company that has decided to sustain charity projects, of support for the weakest and research against diseases».
The auction was held in the Bocelli house and started from a base of 500 euro for one bottle and has multiplied thanks to a solidarity that does not know borders. Each Jeroboam Cuvage was autographed by big names that have driven this year’s edition of the Theatre of Silence, the highly anticipated musical event designed by the famous tenor.
An event in which Cuvage participated with its wines on several occasions, from the auction to the glasses accompaniment of the "Dinner for Haiti" but not only.
In the Hospitality Area – the gourmet "living room" signed for the second consecutive year Salotti del Gusto®, nestled in the hills of Lajatico – there were, in effect, opportunities to taste the wines of this reality that is emerging as a point of reference for the art of producing sparkling wine. Even in the most exclusive moments, reserved for select guests, the sparkling wines of Cuvage were paired to the creations of renowned chefs, while expert sommeliers told their stories.
