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On September 11, the famous school of Conegliano illustrates the international public of Expo a project on biodiversity in the Veneto wine and food production

The tax credit for the start–up and development of electronic commerce.

From 1 May to 31 December 2020 exhibition curated by Lora Delooksart Project included in the 2020 program of the Women of Wine association via Cavine e Valli 79 - 53042 Chianciano Terme (Si)

Until January 2022, the Ministry of the Environment and the Protection of the Territory and the Sea renewed the VIVA Certification for both the Soave Classico Rocca Sveva product and the entire Rocca Sveva organization.

From Whuan to Bergamo, from Shanghai to Milan, from Ancona to Shenzhen, solidarity knows no boundaries.

THE DECISION CONSIDERED THE POTENTIAL EFFECTS OF THE CORONAVIRUS ON THE BUSINESS. THE NEXT ASSEMBLY WILL BE CARRIED OUT THROUGH A DESIGNATED REPRESENTATIVE.

Masi presents Lunatio and Beldosso! Two white wines from the Veronese tradition will make their debut, enriching the biological offer of the specialist cellar of the Venetian wines.

Mario Piccini tells about the entrepreneurial choice of the Piccini wine group to face the ongoing emergency.

From soil zoning to "climate zoning". Castello di Meleto becomes a model for a new system that brings technology to the vineyard in harmony with the environment.

The "Bio" cellar by vocation presents the three wines made from resistant vines and confirms its commitment to the search for increasingly sustainable viticulture. A red from Merlot Khorus, Cabernet Cortis and Prior, a still white from Bronner grapes and a sparkling Pet Nat wine from Johanniter grapes are the new borns of the Treviso winery.

World Bee Day is celebrated tomorrow 20 May. Castello di Meleto celebrates it with an initiative to rebalance the environment.

Pay a dinner, a guided tour or a stay in an accommodation today to benefit from it tomorrow. The Trentino Wine and Flavors Route invites food and wine lovers to bet on the restart through a concrete support to the organizations belonging to the Association that have activated this innovative tool.

The Consorzio di Tutela Vini Doc Sicilia and Assovini Sicilia create the foundations for a further leap forward in Sicilian viticulture: a Foundation to promote sustainability by directing wineries towards constant measurement and reduction of the impact of agricultural practices on the territory. The goal is to share best practices aimed at respecting the ecosystem and absolute transparency towards the consumer.

The Consorzio di Tutela Vini Doc Sicilia and Assovini Sicilia create the foundations for a further leap forward in Sicilian viticulture: a Foundation to promote sustainability by directing wineries towards constant measurement and reduction of the impact of agricultural practices on the territory. The goal is to share best practices aimed at respecting the ecosystem and absolute transparency towards the consumer.

AN ALLIANCE SIGNED WITH THE ITALIAN TOURING CLUB FOR A FRIENDLY CAMPER PROJECT: IN MORE THAN 50 ITALIAN CELLARS ONE NIGHT STAYS ARE OFFERED AND DISCOUNTS ON WINE SHOPPING, VISITS AND TASTINGS ARE ORGANIZED TO THOSE WHO TRAVEL FREELY.

Yesterday at the Arnaldo Caprai farm, discussion on the Rural Districts, on how politics and business can share strategic development planning. From the president of Confagricoltura Giansanti to the regional councilor Roberto Morroni, a great moment of confrontation with a parterre of exceptional speakers, promoted by Confagricoltura Umbria

Yesterday at the Arnaldo Caprai farm, discussion on the Rural Districts, on how politics and business can share strategic development planning. From the president of Confagricoltura Giansanti to the regional councilor Roberto Morroni, a great moment of confrontation with a parterre of exceptional speakers, promoted by Confagricoltura Umbria

The regional institutions embrace the line of Piedmontese Consortia, activating a series of interventions in support of the Denominations exposed to the post-Covid-19 market crisis.

Opportunities for Piedmont, inclusion and generational turnover must be encouraged.

At Villa Sandi a seminar of the authoritative international institute.

The South Tyrolean Wine Agenda 2030 was presented this morning at a press conference in Bolzano, a document that outlines the commitment of the South Tyrolean wine world to sustainable development over the next ten years.

Cantina Pizzolato, declared by Skytg24 one of the most beautiful wineries in the Peninsula, opens its doors to all lovers of good wine even on weekends.

Two special labels and the donation of part of the proceeds from the Botteghe will help raise funds to support research projects on haematological diseases and help the families of those hospitalized at the San Matteo Polyclinic.

One year after the SIMEI 2019 World Convention in Milan, eleven women's associations met online to take stock of the situation on the pandemic and the wine sector. Cinelli Colombini: «An international network capable of creating new scenarios for 2021».

The annual appointment organized by the Consorzio Tutela Morellino di Scansano returns online on Monday 17 May. An appointment dedicated to sustainable tourism with the presence of sector experts and the official launch of a project for the promotion of the Tuscan Denomination.

An initiative to start again together: the Asolo bubbles present twelve restaurants through a communication campaign in local newspapers and on the Consortium's social profiles.

FROM TRADITIONAL COMBINATIONS TO THE MOST UNUSUAL, AND MANY TASTINGS FOR A WEEKEND DEDICATED TO WINE AND GASTRONOMIC PRODUCTIONS OF OLTREPO 'PAVESE IN THE EVENT OF WINE TOURISM IN LOMBARDY.

All the values of the Treviso-based company, leader in the production of organic wine, in a line that minimizes the impact on the environment.

Cycling routes through the vineyards, tastings and visits to the Tommasi family's estates, food and wine discoveries, immersions in nature, relaxation in a magnificent wellness center: wine tourism finally starts again with new proposals and unique experiences.

"To realign itself to the 2030 Plan, solar must grow by 14% per year for the next 10 years, that is to say fivefold the installed capacity every year, going from the current 620MWp recorded in 2020 to about 3GWp of annual installations" underline the analysts of EnergRed.com, ESCo. committed to supporting the energy transition of Italian SMEs, with a particular focus on renewable sources and solar photovoltaics.

THE SET-UP CELEBRATES THE EVOLUTION OF COSTUME FROM THE 1400s TO TODAY AND THE CREATIVITY OF TWO YOUNG DESIGNERS, FABIO LO PIPARO AND GIANLUCA SAITTO.

The Calabrian winery obtains the Equalitas certification and makes public the start of the environmental, social and economic reporting process.

One year after the constitution, the SOStain Sicily Foundation enters the operational phase, with the invitation addressed to Sicilian companies towards the certification process, under the guidance of the scientific committee of the Foundation.

One year after the constitution, the SOStain Sicily Foundation enters the operational phase, with the invitation addressed to Sicilian companies towards the certification process, under the guidance of the scientific committee of the Foundation.

The historic winery of the company is a pearl of the Renaissance age, in the heart of Montepulciano between Etruscan tombs and Pliocene fossils.

«Socialization, sharing and empathy: this is the future of tourism. And the feminine universe is able to enhance destinations more than the masculine one can, "reiterates Emma Lenoci, founder of Vamonos Viaggi Eventi Srl.

Exclusive itineraries surrounded by the artistic and naturalistic beauties of enchanting places. From July to September - 23 July, 6 August, 27 August, 3 September - at the start of the 4 stages (Taranto - Brindisi) of the summer event conceived and organized by the Protection Consortium.

The international cork promotion campaign, supported and financed by APCOR (Portuguese Cork Association) and, for Italy, by ASSOIMBALLAGGI - Federlegno / Arredo, is restarting in Italy and in 6 other European and non-European countries.

Values that are expressed in the partnership with Mittelfest, confirmed again this year. On 25 July, a preview of the festival with a jazz concert by Dena De Rose.

A refuge against the bombings of the Second World War discovered by chance, two years of careful work in synergy with the Fine Arts, a hidden space in the Historic Cellar of the Montepulciano company that becomes a suggestive tasting place.

New appointment with Vigneti Aperti, the natural initiative of the FVG Wine Tourism Movement.

How to discover the territory of the Cembra Valley, its zero km products and its characteristic landscape? On Saturday 7 August, the Baiti En Festa event unveils it: a 4 km gastronomic walk between the country huts around the town of Palù di Giovo and the dry stone walls to discover traditional flavors.

The twentieth edition of a single award in Europe is confirmed as the ideal opportunity to offer wine lovers a series of initiatives and events related to the world of wine, from tastings to tours with the highly confirmed Agribus to discover the territory and its cellars. New for 2021, ebike tours, which find an ideal context in the valley and wink at sustainability, the “green” dinner under the stars, the one in the vineyard, the farmer's market and a suggestive dawn with the producers.

Waiting for the highly anticipated focus on harvest forecasts promoted by Veneto Agricoltura on 31 August, the team of regional technicians photographed the situation. From the various wine-growing areas of the Veneto, information comes that bodes well. Production slightly down.

All the forecast data for the 2021 harvest on August 31st on the occasion of the traditional Wine Triptych of the Region and Veneto Agriculture.

A tasting entirely dedicated to the enhancement of the great heritage of indigenous Piedmontese vines.

The warnings of the young people of Federalimentare - Confagricoltura rejects the Nutriscore - The world of Horeca at Cibus - Cellie and Mantovani at Cibus Off.

The first research on light glass and energy savings will be presented on 13 September in Florence at Palazzo Vecchio.

From September until November, the installation by the German artist Thomas Lange will flank the permanent exhibition by Gimas and three sculptures by Niki de Saint Phalle.

Until November 2021 the works of the master Walter Xausa Xausa Style on display because the creative expressions of this artist are varied, many forms to express a proud Sicilian soul of Cimbrian origins.

Abafoods, a company of the French group Ecotone specialized in the production of organic food, has chosen Alkemy to relaunch its brand and the company's concrete and daily commitment to biodiversity.

The round table organized by Bortolomiol as part of the Milan Wine Week ended with a proposal for the future.

ORGANIC PRODUCER IN MONFORTE D'ALBA, 41 YEARS OLD AND 4 CHILDREN, WAS WINNING THE FIRST PLACE IN THE ISTAT AGRICOLTURA CONTEST WITH A VIDEO MADE BY LANGHE TV.

SATURDAY NOVEMBER 13 AT THE NICE MONFERRATO (AT) COMPANY INAUGURATES THE "CONVIVIUM" EXHIBITION BY THE ARTIST FRANCESCO CAMPESE. WILL BE OPEN UNTIL JANUARY 15, 2022.

The recognition to the Venetian company from the Great Wine Capitals Global Network, the network of the world capitals of wine, in the annual Best of Wine Tourism competition for the international promotion of wine tourism.

Excellent performances recorded in waste management and in the reduction of emissions. The redistribution of added value is 98%.

Mind-boggling numbers that project Veneto to the top of the ranking of Italian wine regions. The export of Veneto wine at the end of 2022 could touch 2.8 billion euros. All the numbers of the sector presented today in Lonigo (Vi) on the occasion of the now "historic" year-end focus promoted by the Veneto Region, Veneto Agriculture and Avepa.

The Monteprandone winery enters the Integrated Production Quality System. A story of love and respect for the territory inaugurated by grandfather Amilcare "Lu Kont" De Angelis.

REALE MUTUA AND CONFAGRICOLTURA'S 3RD AGRICULTURE 100 REPORT PRESENTED:

The ONAV Scientific Committee expresses itself on the Irish labeling proposal which is being discussed so much these days. And he underlines how not enough is said about the work done by science in recent years.

EXPORT VINI ITALIANI HOLDS DOWN DESPITE THE WAR, RAW MATERIALS (GLASS), TRANSPORT AND ENERGY INCREASES VOLUMES DOWN (SPECIES GDO) BUT VALUES RISE (PREMIUM). BUBBLES: UNSTOPPABLE PROSECCO

An 80-year history, a history that has gone through decades of radical changes and major evolutions that are cyclically recurring even today. OENOFRANCE® celebrates 80 years of success, celebrating the anniversary in one of the world capitals of wine, the city of Verona.

SOStain Foundation will be present at Vinitaly 2023 with a Forum dedicated to the story of green viticulture principles and projects put into practice in the Sicilian wine sector.

SOStain Foundation will be present at Vinitaly 2023 with a Forum dedicated to the story of green viticulture principles and projects put into practice in the Sicilian wine sector.

SOStain Foundation which will be held at Vinitaly 2023, on Tuesday 4 April at 2 pm, in the Hall Meeting Area of the Sicilian Region. During the conference, the objectives achieved by the Foundation will be discussed and the new perspectives it aims to make the entire Sicilian wine production chain more eco-sustainable.

SOStain Foundation which will be held at Vinitaly 2023, on Tuesday 4 April at 2 pm, in the Hall Meeting Area of the Sicilian Region. During the conference, the objectives achieved by the Foundation will be discussed and the new perspectives it aims to make the entire Sicilian wine production chain more eco-sustainable.

During Vinitaly 2023, an appointment dedicated to the principles and projects of green viticulture put into practice on the island thanks to the SOStain protocol, the sustainability program for viticulture in Sicily, promoted by the Consorzio di Tutela Vini Doc Sicilia and by Assovini Sicilia.

During Vinitaly 2023, an appointment dedicated to the principles and projects of green viticulture put into practice on the island thanks to the SOStain protocol, the sustainability program for viticulture in Sicily, promoted by the Consorzio di Tutela Vini Doc Sicilia and by Assovini Sicilia.

Two days marked by interventions by experts and workshops. Food education, ethics, legality and sustainable supply chains were the topics on which the players from Vicenza discussed each other.

Now in its second edition, the recognition promoted by Buone Notizie and NeXt rewards the Treviso-based company for its commitment to responsible viticulture.

Producing wine, like any human activity, involves a series of gas emissions that alter the climate, but which items have the most impact? Is it possible to prevent damage or intervene on existing ones?

WINE: EXPORTERS RESEARCH, 'DESPITE WAR THE ITALIAN BOOM IS IN RUSSIA'.

< <In un contesto climatico sempre più preoccupante, l’azienda Bottega continua ad investire sulla sostenibilità ambientale, con la consapevolezza che un’impresa green deve porsi obiettivi sempre più ambiziosi, in modo tale da diventare un punto di riferimento per il settore di appartenenza.

The 32nd edition of the event includes 5 masterclasses and free tastings of 38 Teroldego Rotaliano and Grappa di Teroldego labels. Great news, the possibility of tasting previews of the 2022 vintage. Friday and Saturday evening musical entertainment and combinations with finger food proposals from the Mezzocorona restaurateurs. Sunday tour on foot or by bike and a tasting menu lunch by chef Giovanni D'Alitta.

Study day in Rome with Minister Lollobrigida and representatives of the entire olive oil supply chain, from the field to the table, conceived by the entrepreneurs Giovanni and Alessia Zucchi, among the pioneers of sustainability in the oil sector at an international level

Appointments suitable for adults and children but also for four-legged friends are on the calendar. The Art-Winery exhibitions also continue until October.

Also for the next three years, the president of the Consorzio Vini Alto Adige will be Andreas Kofler. The newly elected board of directors reassigned the presidency to Kofler, as well as the vice-presidency to Martin Foradori.

Organised, as usual, by Edizioni L'Informatore Agrario and Condifesa TVB, the event - now in its 5th edition - will take place on 30 June and 1 July at the Conte Collalto farm in Susegana (TV), bringing together experts, wine producers, researchers and companies operating in agriculture 4.0 to discuss and promote sustainable agricultural practices.

It is really difficult to understand the attitude of acrimonious skepticism regarding the bottling of sparkling wine in PET (plastic) bottles, when many different food products, such as milk and derivatives, juices, sauces, oil, spirits and wine, for years they use PET containers and the wine in particular dates back to the early nineties.

EduSostaina project relating to the sustainable agricultural production process which signs the partnership between the SOStain Sicilia Foundation and the Allianz UMANA MENTE Foundation.

EduSostaina project relating to the sustainable agricultural production process which signs the partnership between the SOStain Sicilia Foundation and the Allianz UMANA MENTE Foundation.

The Venetian cooperative is the main sponsor of the Emergente Chef and Emergente Pizza competitions organized by Witaly - Luigi Cremona.

Tenuta Cavalier Pepe presents the sensorial laboratory on lavender to learn the techniques of conservation, distillation and to taste it with original culinary proposals.

Mediobanca's latest report on the wine sector provides an encouraging picture of growth and investment opportunities in the sector.

There are no hotbeds of rebellion in the Prosecco Docg Consortium... it is hoped that the communication processes and activities will now completely change.

The world of wine is going through a phase of unprecedented transformation, in which tradition merges with innovation to create an intriguing and sustainable future.

The constantly evolving world of wine is following a fascinating and sustainable path, in which tradition is combined with innovation.

In an increasingly worrying climate context, the Bottega company continues to invest in environmental sustainability, with the awareness that a green company must set itself increasingly ambitious objectives, in order to become a point of reference for its sector

In strengthening its historic link with the world of culture, the Veronese winery has selected the Japanese artist Yasuhiro Asai, an expert in the art of Japanese lacquer, who created the work 'Saikou', an incense burner reproduced through the precious “urushi” art on the label of a precious selection of Amarone Costasera 2005

In strengthening its historic link with the world of culture, the Veronese winery has selected the Japanese artist Yasuhiro Asai, an expert in the art of Japanese lacquer, who created the work 'Saikou', an incense burner reproduced through the precious “urushi” art on the label of a precious selection of Amarone Costasera 2005

On the occasion of the presentation of Gambero Rosso's 2024 Italian Restaurant Guide, the Alto Adige Wine Consortium awards the prestigious "Restaurant with the best vegetarian offer" award to three establishments that have stood out for their extremely high quality vegetarian cuisine: Fàula of Casa di Langa in Cerretto Langhe, the Silene Restaurant in Seggiano in the province of Grosseto and the Sensi Restaurant in Amalfi.

De Castro: the approval of the GI Reform a success for Italy, more strength for the Consortia, the theme of sustainability is central

«Following on the podium are Marche (10.7 plants for each megawatt) and Basilicata (11.5). And then again in the top-10 follow Lombardy with 12.2 plants, Veneto with 15, Sicily with 16.1, Abruzzo with 16.4, Emilia-Romagna with 16.7, Puglia with 16.7 and Lazio with 17.8 » underline the EnergRed analysts.

The dissemination of good practices in favor of the ecosystem and the culture of sustainable development by the SOStain Sicilia Foundation is increasingly recognized and so on 9 November at 6 pm in the Sala Buzzati of the Milan headquarters of the Corriere della Sera, it will be delivered to Alberto Tasca , president of the Foundation, the Buone Notizie Award, promoted by Corriere della Sera and presented by the journalist Luciano Ferraro.

The dissemination of good practices in favor of the ecosystem and the culture of sustainable development by the SOStain Sicilia Foundation is increasingly recognized and so on 9 November at 6 pm in the Sala Buzzati of the Milan headquarters of the Corriere della Sera, it will be delivered to Alberto Tasca , president of the Foundation, the Buone Notizie Award, promoted by Corriere della Sera and presented by the journalist Luciano Ferraro.

Tenuta Stella presents its new style, even from an aesthetic point of view the soul of the labels is increasingly in accordance with the principles of the Friulian winery: sustainability and respect for the environment.

On 30 November, at the Bank of Asti, a conference was held entirely dedicated to the topics of the consequences of climate change in agriculture and the research underway to address the problem.

Towards a single standard of vitivinicultural sustainability: the state of the art and the objectives of the Lugana Doc protection consortium.

PIWI ITALIA IS OFFICIALLY BORN: WINES INSPIRED BY NATURE AND RESISTANT VARIETIES. The new president Stefanini: «It is a historic moment for Italian viticulture. Anyone who starts planting resistant varieties can join the association which in fact now has more than 250 Italian producers"

The Valtellina PGI Apple Protection Consortium continues its awareness campaign on the benefits of daily fruit consumption with participation in trade fairs in Italy and Germany.

Bologna is preparing to welcome the Umbria of wine, an increasingly emblem of a future oriented towards clean viticulture.

The progress of the scientific project New Application Of Vegetation Indexes In Agriculture promoted by the Barbera d'Asti e Vini del Monferrato Consortium was presented on Friday 23 February 2024 at 9.30 am at the G. Penna Higher State Education Institute in Asti

A small taste of the great variety of food and wine products and sites of cultural interest in Trentino condensed into a two-day program that from Vallagarina touched the Garda area, the Trento hill, Valsugana, the Faedo area and, finally, the Piana Rotaliana.

Appointment from 5 to 7 April at Garum - Library and Museum of Cuisine to admire, among others, the menus dedicated to Pope Francis' trip to Cuba, Hitler and Mussolini's first lunch, the meetings between Castro and Kennedy, the celebrations for the weddings of Charles and Diana and William and Kate, to the international meetings of the Presidents of the Italian Republic, such as the one between President Cossiga and Mikhail Gorbachev in the aftermath of the fall of the Berlin Wall.

This was revealed by an analysis of the "Wine-Searcher" portal, the most widespread wine search engine at an international level.

At Vinitaly 2024 the partners Dario De Pascale, Roberto Fracassetti and Roberto Candia will present their project to enhance the denomination and the Ostuni area.

At Vinitaly 2024 the partners Dario De Pascale, Roberto Fracassetti and Roberto Candia will present their project to enhance the denomination and the Ostuni area.

Vi.VO Cantine, a symbol of cooperative excellence in the wine sector, is proud to announce its participation in Vinitaly 2024 (Pavilion 4, Stand C7), the prestigious international fair dedicated to the world of wine.

Climate crisis, new consumers, new tastes, low alcohol: the representatives of conventional and natural wine compared.

14 months after the launch of the labels affixed to the bottles with the heart-shaped mark which says "We suggest a maximum daily consumption of two glasses"

Thanks to concrete actions, Bortolomiol has achieved the most strategic objectives.

A NEW CHAPTER IN THE LONG HISTORY OF ENVIRONMENTAL AND SOCIAL COMMITMENT OF THE CALABRIAN WINE CELLAR.

[INNOVATION AND SUSTAINABILITY] The "Acqua&Vino" automatic dispenser has introduced an innovative recycling system. This distributor not only offers a wide range of high quality drinks, but also promotes the recycling of PET and glass bottles thanks to the "Eat Plastic" eco-compactors. Each recycled bottle generates points that can be converted into discounts and coupons.

Trentino Wine Consortium: Presentation of the 2nd Sustainability Report at the MUSE of Trento.

On Friday 24 May 2024 at 9.30 am, at the G. Penna Higher State Education Institute in Asti, the Barbera d'Asti e Vini del Monferrato Consortium tested, through a field trial, the atomizer prototype, born from the project scientific New Application Of Vegetation Indexes In Agriculture also known as NoviAgri.

The presentation of the 2nd Sustainability Report of the Trentino Wine Protection Consortium was held yesterday inside the prestigious MUSE - Science Museum of Trento.

On 3 June 2024 Agroqualità SpA recognized the Veronese wine group's concrete commitment in the field of social, environmental and economic sustainability.

Marco Simonit was among the speakers at the "Vine to Mind: Decanting Wine's Future with Data Science & AI", the important symposium which brought together luminaries from the world of wine, pioneering minds from the world of research, at Harvard University in Boston, manager of large wineries.

Marco Simonit was among the speakers at the "Vine to Mind: Decanting Wine's Future with Data Science & AI", the important symposium which brought together luminaries from the world of wine, pioneering minds from the world of research, at Harvard University in Boston, manager of large wineries.

The iconic wine from the winery in Valpolicella selected for the film directed by Corrado Ceron, out in theaters today.

The iconic wine from the winery in Valpolicella selected for the film directed by Corrado Ceron, out in theaters today.

Sandro Bottega, the brand that identifies Prosecco throughout the world, rejects without appeal the League's proposal to ban the female gender in public documents.

From 24 July to 24 October the historic Montepulciano winery, located in via Talosa 8, will open its doors to host the photographic exhibition curated by the director, photographer and advertiser Alessandro Asciutto with a text by Giuliana Benassi

From 24 July to 24 October the historic Montepulciano winery, located in via Talosa 8, will open its doors to host the photographic exhibition curated by the director, photographer and advertiser Alessandro Asciutto with a text by Giuliana Benassi

Very often, the best moments, destined to be remembered for a long time, are those based on simplicity.

We start tomorrow 30th July with the events dedicated to the 40th INTERNATIONAL FOLKLORE FESTIVAL 'Città dei Trulli' 1984/2004... 40 years well done!

At the 29th Assoenologi Sicilia Enosimposium, the Consortium for the protection of DOC Sicilia wines presents the status of the VISTA Lucido project and the other consortium projects.

Sales in large-scale retail trade: 2.5% decline in the first half of the year.

The wine market in Italy is slowly recovering in 2024, despite economic difficulties and changing consumption patterns.

Export and foreign market: Italian wine exports show growth in the first half of 2024 with an increase of 6.3% in volume and 4.7% in value, dominated by extra-EU markets.

AIS Veneto hosts AIS4AID, the Second National AIS Day for Sustainability and Social, a round table where AIS will discuss the future and the issues of social, environmental and ethical sustainability.

The new sparkling wine produced with the “sur lie” method is now available on the market in a limited edition.

Featuring the Barbera d'Asti Consortium and the wines of Monferrato, the Conegliano Valdobbiadene Prosecco DOCG Consortium and the Consortium of Producers of Roccaverano DOP, the three-year campaign co-financed by the European Union will showcase the commitment to the sustainability of these products in five important European countries.

From the three associations 6 YES for a new agriculture: a concrete program to promote a sustainable and fair agri-food model, from agroecology to organic, through training, information, support for farmers and the fight against gangmastering.

The Consorzio di Tutela Vini del Trentino will participate with its director Graziano Molon as a speaker at the meeting "Participation and sharing: the collaborative approach is growing".

Over 300 poems entered in the competition created to promote the beauty of the word and the art of winemaking. The winners will be revealed on Saturday, November 23 at the Teatro Fucina Culturale Machiavelli in Verona

The proceeds of the charity initiative, now in its fourteenth edition, will finance the Polis Group of Padua and the project aimed at the employment of disadvantaged people.

Masi on the recognition of its wine tourism project Masi Wine Experience: Monteleone21, the innovative multifunctional center in the heart of Valpolicella, won in the "Sustainable Practices in Wine Tourism" category of the Best of Wine Tourism competition, promoted by the Great Wine Capitals (GWC) and the Verona Chamber of Commerce. The award celebrates wine companies that demonstrate an "exemplary commitment to the development of accessible and responsible wine tourism activities and for their attention to their environmental sustainability

The event, hosted by Patrizio Roversi and Tessa Gelisio, which just ended in Bologna, explored topics that are particularly important for the future of Italian organic farming, which aims to drive the European agroecological transition towards the goal of reaching 25% of organically cultivated surfaces.

Unique opportunity in the wine and wine tourism sector: the sale of a historic agricultural company located in the renowned Friulian Riviera, ideal for those who wish to invest in a consolidated and prestigious business, with the possibility of further development.

Susini Group: "Possible recourse to redundancy fund for 40.5 million hours per year and an increase of 239 million for INPS".

Promoting the environmental, social and economic centrality of organic: FederBio's amendment proposals to the State Budget

From operator safety to soil protection: how the SKY53 P100Pro spray drone revolutionizes phytosanitary treatments with precision and efficiency.

The Consorzio Tutela Vini del Trentino has published the data for the 2024 harvest, which took place in a complex climate context and characterized by unpredictable weather conditions.

LT Wine & Food Advisory supports young talents and startups in the wine economy by joining Empirìa – Romagna Marche Crea Impresa.

An economically sustainable model, respect for the environment, protection and motivation of the people who work in the company and, above all, continuous improvement.

On Saturday, December 14, from 10:45 to 19:00, Palazzo Giureconsulti will host the reference event of Italian organic. Hosted by Patrizio Roversi and Tessa Gelisio, the Festa del BIO will discuss the importance of food choices for safeguarding the health of people and ecosystems, with a focus on the organic Mediterranean diet.

Promoted as part of the Being Organic in EU project, the talk “La parola ai testi: come rivolgeamo la crisi climatica con tira di bio”, on Saturday 14 December at Palazzo Giureconsulti in Milan, aims to convey the commitment and passion of those who cultivate the land with dedication, responding daily to the increasingly insidious challenges linked to climate change.

Promoted as part of the Being Organic in EU project, managed by FederBio in collaboration with Naturland and co-financed by the European Union, the benchmark event for Italian organic products highlighted the importance of conscious food choices for the health of people and natural habitats.

A unique opportunity to invest in the tradition and future of Italian agriculture.

Vincenza Alessio Librandi among the 50 most influential women in the wine and spirits sector, in the "List of 50" of the Women in Wine & Spirits Award 2024. This important recognition comes thanks to her commitment to the "CORALE" project, symbol of the fight against gender violence, promoted by Le Donne del Vino.

Welcome to the heart of Friulian wine production! We present 5 exceptional wine estates, each unique in history, quality and potential.

FederBio: positive growth of the sector, but essential to support organic by focusing on simplification, policies and investments for research, innovation and the promotion of the Made in Italy brand.

Present at Prowein a new Bordeaux bottle for sparkling wines and the innovative “Sculpting” concept that redefines design in the world of Spirits.

The event features a rich program of talks on the centrality of organic and sustainable agriculture as a tool for environmental, economic and social enhancement of the mountains and inland areas.

The report highlights the concrete results achieved by the reality of Valdobbiadene. The guidelines of the UN Agenda 2030 dictate future strategies.

Today more than ever, agriculture needs new energy, but there is a problem: only 12% of European farmers are under 40, while the average age is 57.

The 20th inclusive harvest of Raboso Piave will help finance the purchase of beds to allow children with Down syndrome to experience shared independence on weekends.

The only competition in the world dedicated to heroic viticulture will be held on September 20 and 21 in Sarre (Aosta). Closing ceremony on November 22 and 23 at Forte di Bard during Vins Extrêmes.

The only competition in the world dedicated to heroic viticulture will be held on September 20 and 21 in Sarre (Aosta). Closing ceremony on November 22 and 23 at Forte di Bard during Vins Extrêmes.

The forum “Sustainability: the island that exists” promoted by the Consorzio di Tutela Vini DOC Sicilia and the SOStain Sicilia Foundation during the Verona event concluded with great success.

Wine, typical products, territory and wine tourism: the Consorzio Vini del Trentino closes with satisfaction a growing fair, thanks to a strategy shared with institutions and producers.

FederBio joins in mourning the death of Pope Francis and pays tribute to his constant commitment, with which he was able to combine faith with a strong dedication to social and environmental justice and the defense of the weakest.

Fondazione SOStain Sicilia. Projects that represent a model of sustainable and innovative viticulture, capable of enhancing the Sicilian territory through the integration of environmental, cultural and economic responsibility.

Fondazione SOStain Sicilia. Projects that represent a model of sustainable and innovative viticulture, capable of enhancing the Sicilian territory through the integration of environmental, cultural and economic responsibility.

Cantina Saffirio regarding wine tourism proposals to discover and taste in depth Barolo and the Langhe territory.

visit of the Comboni missionary Father Giuseppe Rabbiosi who yesterday spent the whole day with the Balbinot family at the Le Manzane winery (Treviso) meeting the partners and supporters of the next ®Vendemmia Solidale.

The important milestone was reached with the latest edition of Alba Vitæ: the 8000 euro check delivered to the Polis Group of Padua.

Pollinating insects play an essential role in ecological balance, in the protection of agricultural production and biodiversity, ensuring the survival of numerous plant and animal species.

The company from Vazzola (Treviso) is offering an open-air training day to students from the Paolo Veronese school in Coste di Maser.

The Calabrian winery Librandi, which presents its own extra virgin olive oil, an authentic expression of the territory and its sustainable agricultural vision. The product has obtained the Cinque Gocce Bibenda 2025, the highest recognition of the guide dedicated to the best extra virgin olive oils in Italy.

RETAIL WORKERS FIRST, THEN WAITERERS, COOKS AND FRUIT AND VEGETABLE PROCESSING WORKERS.

Sandro Bottega: "For us at the moment the cost of the duties is almost 100,000 ¤ in 3 months, and obviously we cannot endure it for long."

In the suggestive panorama of the Italian wine roads, where food and wine tourism merges with the beauty of the territory and the culture of the winemaking tradition, an idea is born capable of revolutionizing the experience of the modern traveler: the “Vini&Vino” vending machine.

The InnoNDA project promoted by Assovini Sicilia has come to an end. The research, conducted by the University of Milan, with the support of ISVEA and four Sicilian companies, highlights new strategies for the production of Nero d'Avola wine with specific focus on biodiversity and the reduction of alcohol content. InnoNDA has made use of PSR Sicilia 2014-2022 funds.

qualitas presents Wine and Safety Districts: sustainability of the wine supply chain starts from well-being at work

Art in dialogue with the landscape and history of the Tuscan coast. From July 10th to November 3rd, the Castagneto Carducci estate will host several installations by the Brescian artist.

Costaripa dedicated to the birth of the AICCA Award, established together with the Eleva winery in memory of cardiac surgeon Christiaan Barnard, pioneer of the first heart transplant in the history of medicine.

Costaripa dedicated to the birth of the AICCA Award, established together with the Eleva winery in memory of cardiac surgeon Christiaan Barnard, pioneer of the first heart transplant in the history of medicine.

Producers, institutions and importers must join forces to support wine exports to the USA.

A week full of worries: US tariffs, declining consumption, and global instability are putting pressure on the Italian wine sector.

Future Vision Summary: The Italian wine sector is caught between two opposing forces: on one side, global challenges such as tariffs and changing consumption patterns, and on the other, growing opportunities such as organic and no- and low-alcohol products.

The extreme heat, which is hitting central and northern Italy in particular, is forcing all wine and Prosecco producers to take action.

Made in Italy exports growing, despite US uncertainties. Istat data for June 2025 confirm a 4.9% trend in exports compared to the same month in 2024.

The wine sector is experiencing a period of great turbulence, between American tariffs, declining consumption, and new market dynamics.

Overall market outlook. 2024 confirmed the strength of the Italian wine sector, despite a complex international environment.

Overall market outlook. 2024 confirmed the strength of the Italian wine sector, despite a complex international environment.

The United States confirms its position as an essential market for Italian wine, with exports of 1.9 billion euros in 2024 and 838.7 million in the first 5 months of 2025 (5.7% in value, compared to an overall decline of -0.8%).

The Calabrian winery Librandi has released its 2024/2025 Sustainability Report, renewing its commitment to ethical, transparent, and responsible viticulture for the fifth consecutive year.

TASTE ON DISPLAY with Chefs Francesca Barone, Gabriele Camiolo, Accursio Craparo, Claudio Ruta, Lorenzo Ruta, and Luca Stracquadanio, and with Sommelier Giorgio Solarino.

Proceeds from the sale of the 400 magnums will help fund a project that uses sport to promote the social inclusion of children and young people with special needs.

The award reserved for young talents was presented on Sunday 28 September.

The Trentino Wine Consortium will be the protagonist of a roundtable discussion at the CSR and Social Innovation Show entitled "Guardians of the Territory: Wine Protection Consortia: Quality, Critical Issues, and Sustainability."

The standard received the “Quality Project 2026” recognition in the Essential Guide to Italian Wines for its sustainable commitment throughout the entire winemaking chain.

The Tuscan winery, a pioneer of biodynamics, renews its promise to commit itself day after day to sustainability through conscious farming practices, eco-friendly materials, and a deep connection to the land.

The international meeting "Europe, Canada, USA: Building the Economy" was held in the prestigious Sala della Lupa of the Chamber of Deputies, promoted in collaboration with the Committee of Italians in the World and the National Italian American Foundation (NIAF).

The analyses emerging from the press and some political figures are correct, but in the last three months, Prosecco sales have decreased by almost 8%, despite this sparkling wine being one of the wines that has best withstood the uncertainty created by tariffs.

Last night we learned that the wine with which the story of a family winery, or rather two families, in Tuscany began almost 60 years ago, was ranked 25th with 93 points among the 100 most exciting wines in the world in Wine Spectator's ranking.

Together with AssoBio, FederBio, and the leading industry associations, the Festival opens a dialogue on the future of organic farming in Italy.

Themes emerged during the Sicilia DOC Collection. The initiative presented Sicily's wine region as a true "wine continent" in the heart of the Mediterranean, confirming the role of the Consortium and its producers in enhancing the region's quality, identity, and international recognition.

Journalists, professionals, and representatives from the financial and agri-food sectors attended the evening to support the Le Manzane winery's charitable project.

Luigi Turco confirmed as president at the assembly on November 29.

Naturasì remains the top choice among supermarkets. Eurospin and Aldi lead the discount chains. Trust in local retailers is growing.

During Milan Fashion Week in January, Terre d'Aenòr and Peserico Uomo chose to showcase their work together, launching a collaboration that unites two Italian brands united by a contemporary vision of sustainability, quality, and craftsmanship.

Seven new resistant varieties, descended from Glera, ready to strengthen the prospects of the flagship product of Italian wine exports: Prosecco DOC and DOCG.

In the vicinity of Rome, strong brands and structural tourism create a rare combination of stability and potential.

FederBio: The State-Regions Conference's approval of the "Italian Organic Brand" decree is an important step for the sector's growth.

The event returns to Santa Lucia di Piave on Sunday, March 22nd, featuring 800 labels, 150 wineries, and 8 Consortia. Guided tours in Italian and English and four masterclasses are also open to the public.

FederBio: Simplification and more effective policies are needed to support small and medium-sized organic farms.

At BolognaFiere, the three associations are relaunching their alliance and updating the "Six Yeses" platform for agroecological agriculture, fair and free from dependence on synthetic chemicals. The focus is on biodiversity, rights, food education, and waste reduction.

Preview of “Bottega Stardust Gold”, Prosecco Doc Extra Brut 2021 vintage, valued at ¤250 a bottle.

For World Water Day 2026, Culligan is highlighting the contributions of women water professionals who make water cleaner, safer, and more accessible every day.

The Consortium for the Protection of Sicilian DOC Wines renews its commitment to AIS Sicilia for the seventh edition of the Best Sicilian Sommelier Competition, supporting the professional growth of sommeliers and the culture of Sicilian wine.

The works of the artist, who also designed the Juntos label, will be exhibited in the winery's renovated headquarters from March 28th to April 30th.

The works of the artist, who also designed the Juntos label, will be exhibited in the winery's renovated headquarters from March 28th to April 30th.

Dante, art, and artificial intelligence: the debut of the first contemporary art gallery at the fair was a resounding success at Vinitaly.

In today's complex landscape, organic and biodynamic practices continue to represent a strategic vision for the future of Italian viticulture.