VITE IN CAMPO 2023: SUSTAINABLE VITICULTURE IS THE CHALLENGE OF THE FUTURE
VITE IN CAMPO 2023: SUSTAINABLE VITICULTURE IS THE CHALLENGE OF THE FUTURE


VITE IN CAMPO 2023: SUSTAINABLE VITICULTURE IS THE CHALLENGE OF THE FUTURE

Organised, as usual, by Edizioni L'Informatore Agrario and Condifesa TVB, the event - now in its 5th edition - will take place on 30 June and 1 July at the Conte Collalto farm in Susegana (TV), bringing together experts, wine producers, researchers and companies operating in agriculture 4.0 to discuss and promote sustainable agricultural practices.

"Vite in Campo" is back, the event dedicated to the agricultural world and to innovative solutions to face the challenges of the wine sector.

Not surprisingly, the theme chosen for 2023 is "Men and machines for sustainable viticulture" , an absolute priority for the Italian and north-eastern wine sector, in particular. With climate change, the reduction of water resources and the changed sensitivity towards environmental protection, wine producers are, in fact, faced with unprecedented challenges.

For this reason , "Vite in Campo 2023" will focus on technologies useful for tackling the sector's most urgent challenges , such as the climate emergency and phytosanitary threats, with the aim of implementing an exchange of knowledge, experiences and ideas that promote the growth of the sector in an increasingly resilient and environmentally friendly way.

The program of the two-day event will include meetings with exhibitors, guided tours with the experts of L'informatore Agrario, a technical in-depth conference on the future of technology in viticulture , and a very interesting novelty that will take place at night on 30 June : the effectiveness tests of the distribution of the sprayers , whose wetting points will be surveyed using ultraviolet lamps , making the appointment not only interesting, but also particularly scenographic.

Finally, there will be static and dynamic exhibition areas , thanks to the setting up of work sites in which it will be possible to observe the best technologies for modern viticulture up close and in motion : specialized tractors, equipment for soil and foliage management , for plant protection, API (Application Programming Interface), sensors and robotics.

Participants in "Vite in Campo" will thus have the opportunity to discover the latest technologies, equipment and solutions for sustainable agriculture, as well as to establish contacts with experts, suppliers and leading companies in the sector.

A unique opportunity to lay the foundations of a cutting-edge agricultural sector increasingly oriented towards sustainability.

The event is free and open to all, upon registration to be made online or at the entrance.

Info and registration: https://viteincampo.informatoreagrario.it/

LIVES IN THE FIELD 2023

The program

Friday June 30th

2.00 pm – 6.30 pm – Guided field tours by journalists from L'Informatore Agrario and CondifesaTVB technicians

18:30 CONFERENCE "The resilience of the vineyard, good practices against climate change"

18:30 Greetings and introduction

6.45 pm: The most suitable rootstock for each vineyard: the prospects for the use of the M Series, Professor Lucio Brancadoro (University of Milan)

7.15 pm: Water management in the vineyard, water and crop solutions, Professor Paolo Sivilotti (University of Udine)

7.45 pm Round table with representatives of the nursery world, biostimulant manufacturers and Condifesa TVB for DSS and apps (passive protection)

20:15 Conclusions: the opinion of the Presidents of the Protection Consortia

Moderator Antonio Boschetti, Director of L'Informatore Agrario.

21:30 – 23:00 – Night tests on the efficiency of the sprayers

Saturday 1st July

From 8.30 to 14.00
Guided field tours with experts and technicians from L'Informatore Agrario and Condifesa TVB

The topics discussed

Precision viticulture and 4.0 technological applications

Innovations to protect the environment

Resilience of the new vineyards

Water resource management

Robotics and automation

Biocontrol in the vineyard and in the cellar

How to participate

The 2023 edition takes place in Susegana (Treviso), at the Conte Collalto farm, on Friday 30 June and Saturday 1 July.

Participation is free, upon registration.

Registration can be done by completing the online form or at the entrance to the event.

During the two days of the event, a catering service will be present on the practice field.

 

© RIPRODUZIONE RISERVATA




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