Art in Franciacorta: new exhibition in the gallery of the La Montina winery.

Over 20 works on display, to tell the pictorial phases experienced by the artist, from the first paintings made alongside his father to the current conceptual style.

"Xausa Style": this is the title of the exhibition, because the creative expressions of this artist are varied.

Many ways to express a proud Sicilian soul of Cimbrian origins, as revealed by his unusual surname. Drained, coriander, pop-art, abstract, conceptual: these are the macro styles that characterize a painting career that began at a very young age, just 16 years old. Born in Palermo in 1981, Walter moved with his family to Desenzano del Garda in 1990. From an early age he showed an aptitude for creativity, which he developed to the fullest during his studies at the Academy of Fine Arts. start of collaboration with a group of art galleries and specialization in sculpture and photography. Character full of vitality, Walter is today a passionate man always open to new challenges.

The exhibition of Xausa's paintings will be available to guests of La Montina, who will always be able to admire it at the end of the winery visit. For art lovers who wish to meet the artist personally , two appointments in the Gallery: Sunday 10 October and Sunday 7 November, at 10:00 (by reservation only).

So what to do to visit the "Xausa-Style" exhibition?

Book a guided tour, including tasting of Franciacorta wines produced by the winery. Or book a meeting with the artist on the two free admission dates, Sunday 10 October and Sunday 7 November (communication@lamontina.it, telephone 030 65.32.78).

The La Montina di Monticelli Brusati estates are among the historic companies of Franciacorta. The company vineyards develop on a vineyard area of about 72 hectares, located in 7 municipalities of Franciacorta. Vineyards, with a predominantly hilly position, planted on calcareous and silt-clayey soils with a yield of about 100 quintals per hectare with a density of 5,400 / 7,000 plants per hectare. The cellar extends over 7,450 m² underground, which guarantees the lowest possible temperature range all year round (around 13 ° - 16 °) and the optimal condition for the right maturation of the Franciacortas. The average production is 380,000 bottles per year.