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Asolo Prosecco 10.4% of sales in the first quarter of 2020

Asolo Prosecco 10.4% of sales in the first quarter of 2020

There are already 4 million bottles placed on the market. Zamperoni: "Accessibility and strong territorial roots are the winning characteristics".

Wine Tourism
Sicilia Doc Academy high number of participants in the seminars organized by the Consorzio di Tutela Vini Doc Sicilia

Sicilia Doc Academy high number of participants in the seminars organized by the Consorzio di Tutela Vini Doc Sicilia

MEETINGS ON THE INTERNET CONTINUE TO STRENGTHEN MARKETING, COMMUNICATION AND EXPORT SKILLS.

Job and wine
Sicilia Doc Academy high number of participants in the seminars organized by the Consorzio di Tutela Vini Doc Sicilia

Sicilia Doc Academy high number of participants in the seminars organized by the Consorzio di Tutela Vini Doc Sicilia

MEETINGS ON THE INTERNET CONTINUE TO STRENGTHEN MARKETING, COMMUNICATION AND EXPORT SKILLS.

Job and wine
RESTAURANT SECTOR NOTIFIES IF 80% OF ITALIAN RESTAURANTS WOULD NOT REOPEN THE NEWS DISCLOSED TODAY BY THE PRESS.

RESTAURANT SECTOR NOTIFIES IF 80% OF ITALIAN RESTAURANTS WOULD NOT REOPEN THE NEWS DISCLOSED TODAY BY THE PRESS.

ITALY SUPPLY CHAIN: APPLICABLE AND COMMON SENSE PROTECTIVE MEASURES AND LOST FUNDING OR SERIOUS DOMINO EFFECT FOR THE WHOLE ITALIAN AGRI-FOOD SUPPLY CHAIN ".

Wine and food
Strada Vino Trentino Bond to support activities in the restart phase

Strada Vino Trentino Bond to support activities in the restart phase

Pay a dinner, a guided tour or a stay in an accommodation today to benefit from it tomorrow. The Trentino Wine and Flavors Route invites food and wine lovers to bet on the restart through a concrete support to the organizations belonging to the Association that have activated this innovative tool.

Wine Tourism
Strada Vino Trentino Bond to support activities in the restart phase

Strada Vino Trentino Bond to support activities in the restart phase

Pay a dinner, a guided tour or a stay in an accommodation today to benefit from it tomorrow. The Trentino Wine and Flavors Route invites food and wine lovers to bet on the restart through a concrete support to the organizations belonging to the Association that have activated this innovative tool.

Wine Tourism
Globetrotter 4 Friends the parterre of guests of the gourmet marathon

Globetrotter 4 Friends the parterre of guests of the gourmet marathon

Winemakers, restaurateurs, chefs, journalists, radio speakers and sociologists: these are the protagonists of the Adua Villa taste marathon, scheduled for Saturday 23 and Sunday 24 May.

Wine and food
Globetrotter 4 Friends the parterre of guests of the gourmet marathon

Globetrotter 4 Friends the parterre of guests of the gourmet marathon

Winemakers, restaurateurs, chefs, journalists, radio speakers and sociologists: these are the protagonists of the Adua Villa taste marathon, scheduled for Saturday 23 and Sunday 24 May.

Wine and food
Wine and music to start again

Wine and music to start again

Barbera d'Asti and Vini del Monferrato and Collisioni Consortium sign the Barolo event.

Barbera
Club Excellence You need a united and cohesive chain to start again.

Club Excellence You need a united and cohesive chain to start again.

A digital appointment that saw the participation of some authoritative protagonists of the supply chain of the world of wine: Luca Cuzziol (Cuzziol Grandi Vini and member of the BoD of Club Excellence), Carlo Cracco (Cracco Restaurant), Maurizio Zanella (Ca 'del Bosco), Andrea Terraneo (Vinarius) and Antonello Marzolla (Usarci), with the moderation of the journalist Antonio Paolini.

Job and wine
Club Excellence You need a united and cohesive chain to start again.

Club Excellence You need a united and cohesive chain to start again.

A digital appointment that saw the participation of some authoritative protagonists of the supply chain of the world of wine: Luca Cuzziol (Cuzziol Grandi Vini and member of the BoD of Club Excellence), Carlo Cracco (Cracco Restaurant), Maurizio Zanella (Ca 'del Bosco), Andrea Terraneo (Vinarius) and Antonello Marzolla (Usarci), with the moderation of the journalist Antonio Paolini.

Job and wine
AIS Veneto restarts from experimental courses

AIS Veneto restarts from experimental courses

The association presents #SmartAISVeneto: 7 courses with online theoretical lessons and tasting in the room, for a total of over 50 tastings. It starts on 3 October with first level courses in each province.

Job and wine
AIS Veneto restarts from experimental courses

AIS Veneto restarts from experimental courses

The association presents #SmartAISVeneto: 7 courses with online theoretical lessons and tasting in the room, for a total of over 50 tastings. It starts on 3 October with first level courses in each province.

Job and wine
Weekend of Taste at Villa Terzaghi signed by Carlo Cracco Ass. Maestro Martino

Weekend of Taste at Villa Terzaghi signed by Carlo Cracco Ass. Maestro Martino

5 and 6 September, the Weekend del Gusto is back at Villa Terzaghi: the flavors of Lombardy, Sicily and Campania together. Gourmet pizza, risotto from the Ticino Park and the best artisan ice creams in Italy

Wine Tourism
Weekend of Taste at Villa Terzaghi signed by Carlo Cracco Ass. Maestro Martino

Weekend of Taste at Villa Terzaghi signed by Carlo Cracco Ass. Maestro Martino

5 and 6 September, the Weekend del Gusto is back at Villa Terzaghi: the flavors of Lombardy, Sicily and Campania together. Gourmet pizza, risotto from the Ticino Park and the best artisan ice creams in Italy

Wine Tourism
DEPARTURE OF LUGANA SPEAKS GERMAN

DEPARTURE OF LUGANA SPEAKS GERMAN

The Consortium will be the protagonist of 4 events in one week in Munich, Hamburg and Vienna. Exports to Germany are holding up but demand changes

Wine Tourism
DEPARTURE OF LUGANA SPEAKS GERMAN

DEPARTURE OF LUGANA SPEAKS GERMAN

The Consortium will be the protagonist of 4 events in one week in Munich, Hamburg and Vienna. Exports to Germany are holding up but demand changes

Wine Tourism
CONCLUDED THE ONLINE AUCTION OF ORNELLAIA VENDEMMIA D'ARTISTA 2017 SOLAR ORGANIZED BY SOTHEBY'S

CONCLUDED THE ONLINE AUCTION OF ORNELLAIA VENDEMMIA D'ARTISTA 2017 SOLAR ORGANIZED BY SOTHEBY'S

THE AMOUNT THAT WILL BE DONATED TO THE SOLOMON R. GUGGENHEIM FOUNDATION OF NEW YORK FOR SUPPORT OF THE MIND'S EYE PROGRAM IS $ 315,000 (267,000 ¤).

History of wine
CONCLUDED THE ONLINE AUCTION OF ORNELLAIA VENDEMMIA D'ARTISTA 2017 SOLAR ORGANIZED BY SOTHEBY'S

CONCLUDED THE ONLINE AUCTION OF ORNELLAIA VENDEMMIA D'ARTISTA 2017 SOLAR ORGANIZED BY SOTHEBY'S

THE AMOUNT THAT WILL BE DONATED TO THE SOLOMON R. GUGGENHEIM FOUNDATION OF NEW YORK FOR SUPPORT OF THE MIND'S EYE PROGRAM IS $ 315,000 (267,000 ¤).

History of wine
MAMABLIP ONLINE ARTIFICIAL INTELLIGENCE AT THE DISPOSAL OF MADE IN ITALY FOOD AND WINE CULTURE

MAMABLIP ONLINE ARTIFICIAL INTELLIGENCE AT THE DISPOSAL OF MADE IN ITALY FOOD AND WINE CULTURE

From the experience of the well-known Sommelier and Wine Educator Filippo Bartolotta, of the tour operator Le Baccanti and of the MaMa Florence cooking school, MAMABLIP is born: a multipotential platform to spread the wisdom and joie de vivre of Italian conviviality all over the world.

Innovations in Wine
MAMABLIP ONLINE ARTIFICIAL INTELLIGENCE AT THE DISPOSAL OF MADE IN ITALY FOOD AND WINE CULTURE

MAMABLIP ONLINE ARTIFICIAL INTELLIGENCE AT THE DISPOSAL OF MADE IN ITALY FOOD AND WINE CULTURE

From the experience of the well-known Sommelier and Wine Educator Filippo Bartolotta, of the tour operator Le Baccanti and of the MaMa Florence cooking school, MAMABLIP is born: a multipotential platform to spread the wisdom and joie de vivre of Italian conviviality all over the world.

Innovations in Wine
Trentino artisan grappa

Trentino artisan grappa

In the absence of "La Notte degli Alambicchi Accesi", a spectacular event traditionally scheduled for the Immaculate Conception in Santa Massenza di Vallelaghi but this year skipped due to Covid, enthusiasts of Trentino artisan grappa can buy the precious distillate online while waiting to return to visit the distilleries of the village or to be able to participate in the travel proposals and taste experiences of the Trentino Wine and Flavors Route.

Wine and Spirits
Trentino artisan grappa

Trentino artisan grappa

In the absence of "La Notte degli Alambicchi Accesi", a spectacular event traditionally scheduled for the Immaculate Conception in Santa Massenza di Vallelaghi but this year skipped due to Covid, enthusiasts of Trentino artisan grappa can buy the precious distillate online while waiting to return to visit the distilleries of the village or to be able to participate in the travel proposals and taste experiences of the Trentino Wine and Flavors Route.

Wine and Spirits
Abbazia di Novacella is ready to welcome tourists of wine, art and culture

Abbazia di Novacella is ready to welcome tourists of wine, art and culture

Activities dedicated to welcoming visitors to the Novacella Abbey resume starting with visits to the cellar, vineyards and guided tastings. Two new rooms have been set up in the museum and other recent works have further embellished the monastery.

Wine and Culture
Abbazia di Novacella is ready to welcome tourists of wine, art and culture

Abbazia di Novacella is ready to welcome tourists of wine, art and culture

Activities dedicated to welcoming visitors to the Novacella Abbey resume starting with visits to the cellar, vineyards and guided tastings. Two new rooms have been set up in the museum and other recent works have further embellished the monastery.

Wine and Culture
Trentino, fourth weekend of Gemme di gusto between Open Cellars, aperitifs, trekking and cycling.

Trentino, fourth weekend of Gemme di gusto between Open Cellars, aperitifs, trekking and cycling.

The novelty aims to offer tourists and hikers a series of itineraries in stages, manageable in total autonomy, and interspersed with food and wine stops at the associates of the Road, to discover the most evocative landscapes and the best food & wine productions, but also history and culture of the territory.

Wine Tourism
Cantine Aperte: the great event that marked the responsible restart led by young people!

Cantine Aperte: the great event that marked the responsible restart led by young people!

Wine tourism is alive and marks the restart, thanks also to the young people who visited the regional wineries with curiosity and interest! This, in summary, is the result obtained by Cantine Aperte, the largest national wine tourism event, whose 29th edition took place on Saturday 29 and Sunday 30 May.

Wine Tourism
Cantine Aperte: the great event that marked the responsible restart led by young people!

Cantine Aperte: the great event that marked the responsible restart led by young people!

Wine tourism is alive and marks the restart, thanks also to the young people who visited the regional wineries with curiosity and interest! This, in summary, is the result obtained by Cantine Aperte, the largest national wine tourism event, whose 29th edition took place on Saturday 29 and Sunday 30 May.

Wine Tourism
VINISSIMO - Fourth edition

VINISSIMO - Fourth edition

Market exhibition of organic, biodynamic, natural and piwi wines of artisanal production.

Natural wine
At Opera Wine 2021 Zaccagnini brings wine, the art of man

At Opera Wine 2021 Zaccagnini brings wine, the art of man

The well-known Abruzzo company is among the 200 Italian Great Wine Producers selected by the prestigious American magazine Wine Spectator and will be present at OperaWine with its historic vision "The Wine, Art of Man" through which wine expresses itself in all its values , cultural and productive pursuing the principle that where there is vineyard there is civilization.

History of wine
At Opera Wine 2021 Zaccagnini brings wine, the art of man

At Opera Wine 2021 Zaccagnini brings wine, the art of man

The well-known Abruzzo company is among the 200 Italian Great Wine Producers selected by the prestigious American magazine Wine Spectator and will be present at OperaWine with its historic vision "The Wine, Art of Man" through which wine expresses itself in all its values , cultural and productive pursuing the principle that where there is vineyard there is civilization.

History of wine
WINE AND RESTART, THE CONSORTIUM FOR THE PROTECTION OF SICILIAN DOC WINES INCREASES BY 6% THE BOTTLED IN 2021 PROMOTION INITIATIVES IN CHINA, USA AND ITALY

WINE AND RESTART, THE CONSORTIUM FOR THE PROTECTION OF SICILIAN DOC WINES INCREASES BY 6% THE BOTTLED IN 2021 PROMOTION INITIATIVES IN CHINA, USA AND ITALY

Production data for the first five months of the current year: 41 million bottles. Enhanced the masterclass plan, social platforms, communication and marketing campaigns.

Legislazione del vino
WINE AND RESTART, THE CONSORTIUM FOR THE PROTECTION OF SICILIAN DOC WINES INCREASES BY 6% THE BOTTLED IN 2021 PROMOTION INITIATIVES IN CHINA, USA AND ITALY

WINE AND RESTART, THE CONSORTIUM FOR THE PROTECTION OF SICILIAN DOC WINES INCREASES BY 6% THE BOTTLED IN 2021 PROMOTION INITIATIVES IN CHINA, USA AND ITALY

Production data for the first five months of the current year: 41 million bottles. Enhanced the masterclass plan, social platforms, communication and marketing campaigns.

Legislazione del vino
FEEL VENICE 2021: THE REVERSE ACCOUNT STARTS FOR THE EVENT THAT CELEBRATES THE WINE HERITAGE OF THE VENICE AREA

FEEL VENICE 2021: THE REVERSE ACCOUNT STARTS FOR THE EVENT THAT CELEBRATES THE WINE HERITAGE OF THE VENICE AREA

The fascinating setting of the ancient garden of the Convent of the Discalced Carmelites in Venice, on Saturday 3 July 2021, will host the event dedicated to the wines of the five denominations protected by the Venice Wine Consortium.

Wine Tourism
FEEL VENICE 2021: THE REVERSE ACCOUNT STARTS FOR THE EVENT THAT CELEBRATES THE WINE HERITAGE OF THE VENICE AREA

FEEL VENICE 2021: THE REVERSE ACCOUNT STARTS FOR THE EVENT THAT CELEBRATES THE WINE HERITAGE OF THE VENICE AREA

The fascinating setting of the ancient garden of the Convent of the Discalced Carmelites in Venice, on Saturday 3 July 2021, will host the event dedicated to the wines of the five denominations protected by the Venice Wine Consortium.

Wine Tourism
2021 PRECISION WATERING DAYS AT THE STARTING BLOCKS

2021 PRECISION WATERING DAYS AT THE STARTING BLOCKS

Veneto Agriculture has scheduled four days (two face-to-face and two online) dedicated to the intelligent use of water in agriculture. On 25 June, open day for operators and the public at the Po di Tramontana Experimental Center for Horticulture in Rosolina (Ro).

Sustainability
2021 PRECISION WATERING DAYS AT THE STARTING BLOCKS

2021 PRECISION WATERING DAYS AT THE STARTING BLOCKS

Veneto Agriculture has scheduled four days (two face-to-face and two online) dedicated to the intelligent use of water in agriculture. On 25 June, open day for operators and the public at the Po di Tramontana Experimental Center for Horticulture in Rosolina (Ro).

Sustainability
WINE OF EXCELLENCE: WITH NEW INVESTMENTS IN BOLGHERI, QUALITY WINE TOURISM RESTART IN TUSCANY AND ITALY.

WINE OF EXCELLENCE: WITH NEW INVESTMENTS IN BOLGHERI, QUALITY WINE TOURISM RESTART IN TUSCANY AND ITALY.

Eugenio Giani, President of the Tuscany Region, visits the ORNELLAIA winery, one of the most appreciated in the world.

Wine Tourism
WINE OF EXCELLENCE: WITH NEW INVESTMENTS IN BOLGHERI, QUALITY WINE TOURISM RESTART IN TUSCANY AND ITALY.

WINE OF EXCELLENCE: WITH NEW INVESTMENTS IN BOLGHERI, QUALITY WINE TOURISM RESTART IN TUSCANY AND ITALY.

Eugenio Giani, President of the Tuscany Region, visits the ORNELLAIA winery, one of the most appreciated in the world.

Wine Tourism
TRANSITION 4.0? IN ITALY IT IS BOOM FOR SMART AGRICULTURE (17%) AND SMART CITY (8%).

TRANSITION 4.0? IN ITALY IT IS BOOM FOR SMART AGRICULTURE (17%) AND SMART CITY (8%).

Major developments are expected for Smart Asset Management, Smart Cars, Smart Cities and Smart Buildings. Values projected to 2021 by GreenVulcano Technologies based on research conducted by the Politecnico di Milano.

Sustainability
TRANSITION 4.0? IN ITALY IT IS BOOM FOR SMART AGRICULTURE (17%) AND SMART CITY (8%).

TRANSITION 4.0? IN ITALY IT IS BOOM FOR SMART AGRICULTURE (17%) AND SMART CITY (8%).

Major developments are expected for Smart Asset Management, Smart Cars, Smart Cities and Smart Buildings. Values projected to 2021 by GreenVulcano Technologies based on research conducted by the Politecnico di Milano.

Sustainability
THE NEW PROMOTION CAMPAIGN IN ITALY RESTART IN SUPPORT OF CORK, TODAY SYNONYM OF ECOCOMPATIBLE EXCELLENCE

THE NEW PROMOTION CAMPAIGN IN ITALY RESTART IN SUPPORT OF CORK, TODAY SYNONYM OF ECOCOMPATIBLE EXCELLENCE

The international cork promotion campaign, supported and financed by APCOR (Portuguese Cork Association) and, for Italy, by ASSOIMBALLAGGI - Federlegno / Arredo, is restarting in Italy and in 6 other European and non-European countries.

Sustainability
THE NEW PROMOTION CAMPAIGN IN ITALY RESTART IN SUPPORT OF CORK, TODAY SYNONYM OF ECOCOMPATIBLE EXCELLENCE

THE NEW PROMOTION CAMPAIGN IN ITALY RESTART IN SUPPORT OF CORK, TODAY SYNONYM OF ECOCOMPATIBLE EXCELLENCE

The international cork promotion campaign, supported and financed by APCOR (Portuguese Cork Association) and, for Italy, by ASSOIMBALLAGGI - Federlegno / Arredo, is restarting in Italy and in 6 other European and non-European countries.

Sustainability
GIRO D'ITALIA RETURNS TO THE FRIULI ROADS AND THE CONSORTIUM FOR THE PROTECTION OF COLLIO WINES IS PREPARING FOR THE CELEBRATION FEAST IN CORMNS

GIRO D'ITALIA RETURNS TO THE FRIULI ROADS AND THE CONSORTIUM FOR THE PROTECTION OF COLLIO WINES IS PREPARING FOR THE CELEBRATION FEAST IN CORMNS

After the men's Giro d'Italia it's now the turn of the Giro Rosa which on Sunday 11 July will conclude the 2021 edition on the roads of the Collio.

Wine Tourism
Tagliatella with butter from the “Carta d'Estate” is the new “Horizon” by Chef Davide Rangoni

Tagliatella with butter from the “Carta d'Estate” is the new “Horizon” by Chef Davide Rangoni

Chef Davide Rangoni presents his new menu on the occasion of the opening of the season of the Dolomieu restaurant in Madonna di Campiglio.

Wine and food
Confagricoltura at the Asti Consortium:

Confagricoltura at the Asti Consortium: "It's a good time, let's plan the evolution of the sector together"

It is important to support the market, balancing the legitimate expectations of higher revenues with sound prudence, to allow the maintenance of the optimal production-commercial balance.

Sustainability
The art of butchery at Agriturismo Corte Lantieri Lantieri di Capriolo on the occasion of the Franciacorta Festival

The art of butchery at Agriturismo Corte Lantieri Lantieri di Capriolo on the occasion of the Franciacorta Festival

Guided visits to the cellar with tasting and delicacies on the table with the Franciacorta Festival Menu.

Franciacorta
The art of butchery at Agriturismo Corte Lantieri Lantieri di Capriolo on the occasion of the Franciacorta Festival

The art of butchery at Agriturismo Corte Lantieri Lantieri di Capriolo on the occasion of the Franciacorta Festival

Guided visits to the cellar with tasting and delicacies on the table with the Franciacorta Festival Menu.

Franciacorta
THE XXXIV MÜLLER THURGAU REVIEW: MOUNTAIN WINE BEGINS

THE XXXIV MÜLLER THURGAU REVIEW: MOUNTAIN WINE BEGINS

The award ceremony of the wine competition entrusted to Federico Quaranta.

Müller Thurgau
THE VALDOBBIADENE PROSECCO SUPERIORE DI CARTIZZE DOCG OF THE COMPANY LE COLTURE WINS THE DAMA D'ORO AT THE

THE VALDOBBIADENE PROSECCO SUPERIORE DI CARTIZZE DOCG OF THE COMPANY LE COLTURE WINS THE DAMA D'ORO AT THE "ENOCONEGLIANO 2021" COMPETITION

The iconic wine of the Santo Stefano di Valdobbiadene winery has won the highest prize in its category at "Enoconegliano", the 23rd regional wine competition that selects the best Venetian wines

Prosecco
THE VALDOBBIADENE PROSECCO SUPERIORE DI CARTIZZE DOCG OF THE COMPANY LE COLTURE WINS THE DAMA D'ORO AT THE

THE VALDOBBIADENE PROSECCO SUPERIORE DI CARTIZZE DOCG OF THE COMPANY LE COLTURE WINS THE DAMA D'ORO AT THE "ENOCONEGLIANO 2021" COMPETITION

The iconic wine of the Santo Stefano di Valdobbiadene winery has won the highest prize in its category at "Enoconegliano", the 23rd regional wine competition that selects the best Venetian wines

Prosecco
MILK SECTOR: VENETO MORE STABLE BUT STILL IN DIFFICULTY

MILK SECTOR: VENETO MORE STABLE BUT STILL IN DIFFICULTY

The Covid-19 epidemic is still negatively affecting Veneto and Italian dairy farms.

Wine and food
ARTISAN MICRO BREWERIES: A REALITY WHICH IS WORTH 100 MILLION EURO IN VENETO

ARTISAN MICRO BREWERIES: A REALITY WHICH IS WORTH 100 MILLION EURO IN VENETO

128 companies active in Veneto, 100 thousand hectoliters of craft beer produced every year, 500 employees. Veneto Agriculture has just published a report that analyzes this sector strongly linked to agricultural activity. Bureaucracy and strong competition are the main concerns of operators.

Wine and food
ARTISAN MICRO BREWERIES: A REALITY WHICH IS WORTH 100 MILLION EURO IN VENETO

ARTISAN MICRO BREWERIES: A REALITY WHICH IS WORTH 100 MILLION EURO IN VENETO

128 companies active in Veneto, 100 thousand hectoliters of craft beer produced every year, 500 employees. Veneto Agriculture has just published a report that analyzes this sector strongly linked to agricultural activity. Bureaucracy and strong competition are the main concerns of operators.

Wine and food
VENETO WINE, EXPORT IS WORTH 2.24 BILLION EURO (DESPITE THE DECLINE). THE REGION CONFIRMS ITS FOURTH WORLD POWER

VENETO WINE, EXPORT IS WORTH 2.24 BILLION EURO (DESPITE THE DECLINE). THE REGION CONFIRMS ITS FOURTH WORLD POWER

The Covid pandemic caused a slowdown in Veneto wine exports in 2020 (-3.3%). Nevertheless, Veneto wine exports represent 36% of the national value. All the export data in the new Veneto Agriculture report, waiting for the "historic" focus on harvest forecasts in Veneto, in the main Italian wine regions, in France and Spain scheduled for 31 August.

Legislazione del vino
WOMEN OF WINE: TERRITORIES, CULTURE AND THE ART OF WINE FOR THE G20-AGRICULTURE | FLORENCE, 2-14 SEPTEMBER 2021

WOMEN OF WINE: TERRITORIES, CULTURE AND THE ART OF WINE FOR THE G20-AGRICULTURE | FLORENCE, 2-14 SEPTEMBER 2021

FROM 2 TO 14 SEPTEMBER THE WOMEN OF WINE AND THE MUNICIPALITY OF FLORENCE ORGANIZE MEETINGS, ROUND TABLES, DEBATES AND TASTINGS AS A COROLLARY OF THE INTERNATIONAL EVENT.

Vino al Femminile
WOMEN OF WINE: TERRITORIES, CULTURE AND THE ART OF WINE FOR THE G20-AGRICULTURE | FLORENCE, 2-14 SEPTEMBER 2021

WOMEN OF WINE: TERRITORIES, CULTURE AND THE ART OF WINE FOR THE G20-AGRICULTURE | FLORENCE, 2-14 SEPTEMBER 2021

FROM 2 TO 14 SEPTEMBER THE WOMEN OF WINE AND THE MUNICIPALITY OF FLORENCE ORGANIZE MEETINGS, ROUND TABLES, DEBATES AND TASTINGS AS A COROLLARY OF THE INTERNATIONAL EVENT.

Vino al Femminile
Bacalà Festival of Sandrigo 2021: all the news and flavors of the event

Bacalà Festival of Sandrigo 2021: all the news and flavors of the event

From 8 to 20 September gastronomic specialties, shows and the traditional appointment with Bacco & Bacalà. Weekend dedicated to naturalistic excursions on foot, by bike and by kayak.

Wine and food
The Fighting Bear is born, the first London Dry Gin by Del Professore, produced in the green heart of Italy

The Fighting Bear is born, the first London Dry Gin by Del Professore, produced in the green heart of Italy

Del Professore The Fighting Bear London Dry Gin is the new born of the Del Professore Gin family, an artisanal gin perfect in its simplicity, produced in collaboration with Anonima Distillazioni, in a magnificent, small 200 liter pot still of the Carter Head type.

Wine and Spirits
By eating you learn: Monte Veronese DOP is a partner of Tocatì

By eating you learn: Monte Veronese DOP is a partner of Tocatì

At the Osteria del Gioco in Verona, from 17 to 19 September 2021, on the occasion of the 19th edition of the International Street Games Festival.

Wine and food
By eating you learn: Monte Veronese DOP is a partner of Tocatì

By eating you learn: Monte Veronese DOP is a partner of Tocatì

At the Osteria del Gioco in Verona, from 17 to 19 September 2021, on the occasion of the 19th edition of the International Street Games Festival.

Wine and food
Art in Franciacorta: new exhibition in the gallery of the La Montina winery.

Art in Franciacorta: new exhibition in the gallery of the La Montina winery.

Until November 2021 the works of the master Walter Xausa Xausa Style on display because the creative expressions of this artist are varied, many forms to express a proud Sicilian soul of Cimbrian origins.

Wine and Culture
Art in Franciacorta: new exhibition in the gallery of the La Montina winery.

Art in Franciacorta: new exhibition in the gallery of the La Montina winery.

Until November 2021 the works of the master Walter Xausa Xausa Style on display because the creative expressions of this artist are varied, many forms to express a proud Sicilian soul of Cimbrian origins.

Wine and Culture
Consorzio Alta Langa announces a project for the planting of truffle trees by the winegrowers

Consorzio Alta Langa announces a project for the planting of truffle trees by the winegrowers

We toasted with Alta Langa Docg at the New Year of the Alba White Truffle: announced a project for the planting of symbiotic trees of the Truffle by the Consortium's winemakers.

Legislazione del vino
CHIANTI CLASSICO FROM THE HEART THE TERZIERI ARRIVE IN TRIBUTE TO THE 60TH ANNIVERSARY OF THE GEOGRAPHIC

CHIANTI CLASSICO FROM THE HEART THE TERZIERI ARRIVE IN TRIBUTE TO THE 60TH ANNIVERSARY OF THE GEOGRAPHIC

To celebrate the 60th anniversary of the Farmers of the Chianti Geografico, the Piccini family unveils a preview of the prestigious Terzieri line, a tribute to the wine heritage of the historic towns of Chianti Classico: Radda, Gaiole and Castellina.

Chianti
Wine: announced the new partnership between the Veronelli Seminary and the Parco dei Colli di Bergamo

Wine: announced the new partnership between the Veronelli Seminary and the Parco dei Colli di Bergamo

The non-profit association founded by Luigi Veronelli and the Park institution are inaugurating a collaboration aimed at creating opportunities for deepening the wine heritage and food culture, with events aimed at professionals and enthusiasts.

Job and wine
Wine: announced the new partnership between the Veronelli Seminary and the Parco dei Colli di Bergamo

Wine: announced the new partnership between the Veronelli Seminary and the Parco dei Colli di Bergamo

The non-profit association founded by Luigi Veronelli and the Park institution are inaugurating a collaboration aimed at creating opportunities for deepening the wine heritage and food culture, with events aimed at professionals and enthusiasts.

Job and wine
Napoleon

Napoleon "Bonaparte" - Gusta Cherasco "ParteBona"

23 and 24 October - Piazza Arco del Belvedere CHERASCO

Wine and food
Napoleon

Napoleon "Bonaparte" - Gusta Cherasco "ParteBona"

23 and 24 October - Piazza Arco del Belvedere CHERASCO

Wine and food
ARCHITECTURE, WINE AND CONVIVIALITY: ART IS BACK ON DISPLAY AT THE ANCIENT CASA VINICOLA SCARPA

ARCHITECTURE, WINE AND CONVIVIALITY: ART IS BACK ON DISPLAY AT THE ANCIENT CASA VINICOLA SCARPA

SATURDAY NOVEMBER 13 AT THE NICE MONFERRATO (AT) COMPANY INAUGURATES THE "CONVIVIUM" EXHIBITION BY THE ARTIST FRANCESCO CAMPESE. WILL BE OPEN UNTIL JANUARY 15, 2022.

Wine and Culture
ARCHITECTURE, WINE AND CONVIVIALITY: ART IS BACK ON DISPLAY AT THE ANCIENT CASA VINICOLA SCARPA

ARCHITECTURE, WINE AND CONVIVIALITY: ART IS BACK ON DISPLAY AT THE ANCIENT CASA VINICOLA SCARPA

SATURDAY NOVEMBER 13 AT THE NICE MONFERRATO (AT) COMPANY INAUGURATES THE "CONVIVIUM" EXHIBITION BY THE ARTIST FRANCESCO CAMPESE. WILL BE OPEN UNTIL JANUARY 15, 2022.

Wine and Culture
Italian wine tourism restarts with Wine Destinations Italia

Italian wine tourism restarts with Wine Destinations Italia

A rich program of events for the first edition of the format by the European Sommelier School of Livorno, which focuses on Wine Experience to relaunch the sector.

Wine Tourism
Italian wine tourism restarts with Wine Destinations Italia

Italian wine tourism restarts with Wine Destinations Italia

A rich program of events for the first edition of the format by the European Sommelier School of Livorno, which focuses on Wine Experience to relaunch the sector.

Wine Tourism
REVOLUTION OF SPIRITS COMES FROM TURIN, FROM THE SPIRITUAL MACHINE STARTUP: ALGORITHMS, BIG DATA AND LOOKING AT THE PERSIAN GULF

REVOLUTION OF SPIRITS COMES FROM TURIN, FROM THE SPIRITUAL MACHINE STARTUP: ALGORITHMS, BIG DATA AND LOOKING AT THE PERSIAN GULF

THE TURIN STARTUP THE SPIRITUAL MACHINE PREPARES THE NEW ERA OF BEVERAGE WITH 5 MILLION BOTTLES IN 2027.

Wine and Spirits
REVOLUTION OF SPIRITS COMES FROM TURIN, FROM THE SPIRITUAL MACHINE STARTUP: ALGORITHMS, BIG DATA AND LOOKING AT THE PERSIAN GULF

REVOLUTION OF SPIRITS COMES FROM TURIN, FROM THE SPIRITUAL MACHINE STARTUP: ALGORITHMS, BIG DATA AND LOOKING AT THE PERSIAN GULF

THE TURIN STARTUP THE SPIRITUAL MACHINE PREPARES THE NEW ERA OF BEVERAGE WITH 5 MILLION BOTTLES IN 2027.

Wine and Spirits
Vi.VO Cantine, 2022: extraordinary year, results capable of creating a future for the members and the territory

Vi.VO Cantine, 2022: extraordinary year, results capable of creating a future for the members and the territory

Extraordinarily important performances that prove the ability of the Vi.VO Cantine Group to generate value, create a future for the members and the territory.

Wine and Culture
The future of eating out with Partesa at Hospitality: beer, wine, meetings, training and digital services

The future of eating out with Partesa at Hospitality: beer, wine, meetings, training and digital services

From 6 to 9 February Partesa participates in Hospitality with two stands and a rich program of meetings, masterclasses and beer and wine tastings, including news and excellence from Italy and the world capable of intercepting new habits and constantly evolving tastes. And dedicates two corners to discover digital services, consultancy and training to build solid businesses and overcome the new challenges of the market.

Wine Tourism
The future of eating out with Partesa at Hospitality: beer, wine, meetings, training and digital services

The future of eating out with Partesa at Hospitality: beer, wine, meetings, training and digital services

From 6 to 9 February Partesa participates in Hospitality with two stands and a rich program of meetings, masterclasses and beer and wine tastings, including news and excellence from Italy and the world capable of intercepting new habits and constantly evolving tastes. And dedicates two corners to discover digital services, consultancy and training to build solid businesses and overcome the new challenges of the market.

Wine Tourism
Casoni creates The Gibson Edition, the new line of liqueurs that celebrates the Italian territory, in collaboration with the London startender Marian Beke

Casoni creates The Gibson Edition, the new line of liqueurs that celebrates the Italian territory, in collaboration with the London startender Marian Beke

The panorama of Spirits is enriched with the new line of liqueurs signed CASONI, born from the collaboration with Marian Beke, a well-known London bartender who has already distinguished himself for the creation of world-famous liqueurs and distillates.

Wine and Spirits
Casoni creates The Gibson Edition, the new line of liqueurs that celebrates the Italian territory, in collaboration with the London startender Marian Beke

Casoni creates The Gibson Edition, the new line of liqueurs that celebrates the Italian territory, in collaboration with the London startender Marian Beke

The panorama of Spirits is enriched with the new line of liqueurs signed CASONI, born from the collaboration with Marian Beke, a well-known London bartender who has already distinguished himself for the creation of world-famous liqueurs and distillates.

Wine and Spirits
ANDREA TERRANEO RECONFIRMED AT THE LEAD OF VINARIUS, ASSOCIATION OF ITALIAN WINE BARS, FOR THE FOURTH CONSECUTIVE TERM

ANDREA TERRANEO RECONFIRMED AT THE LEAD OF VINARIUS, ASSOCIATION OF ITALIAN WINE BARS, FOR THE FOURTH CONSECUTIVE TERM

The association's board re-elected Andrea Terraneo as president with a view to continuity and with an eye to the Vinarius Academy project.

Job and wine
The grammar of taste: a journey through time to discover the evolution of the menu and the wine list with AIS Veneto

The grammar of taste: a journey through time to discover the evolution of the menu and the wine list with AIS Veneto

Sunday 12 March at 10.30 the conference at Palazzo dei Trecento in Treviso. The conference is part of the rich calendar of events of Vinetia Tasting – Il Veneto nel calice, which will bring the best wines from the Veneto to the city.

Job and wine
Urban Art interprets wine: Andrea Buglisi signs the Monovarietal Bio collection of Baglio di Pianetto

Urban Art interprets wine: Andrea Buglisi signs the Monovarietal Bio collection of Baglio di Pianetto

A restyling that wants to celebrate the ever closer link between the Sicilian company of the Marzotto family and the city of Santuzza: the works of the Palermo street artist thus become the stages of an evocative journey, with visions that fully express the territoriality of these wines .

Wine and Culture
Urban Art interprets wine: Andrea Buglisi signs the Monovarietal Bio collection of Baglio di Pianetto

Urban Art interprets wine: Andrea Buglisi signs the Monovarietal Bio collection of Baglio di Pianetto

A restyling that wants to celebrate the ever closer link between the Sicilian company of the Marzotto family and the city of Santuzza: the works of the Palermo street artist thus become the stages of an evocative journey, with visions that fully express the territoriality of these wines .

Wine and Culture
Vinitaly: new Cartizze Le Manzane | PAD 4 STAND F7

Vinitaly: new Cartizze Le Manzane | PAD 4 STAND F7

From Conegliano to Valdobbiadene: the Treviso winery makes its debut at Vinitaly with the grand cru of Prosecco Superiore

Vinitaly
Vinitaly: new Cartizze Le Manzane | PAD 4 STAND F7

Vinitaly: new Cartizze Le Manzane | PAD 4 STAND F7

From Conegliano to Valdobbiadene: the Treviso winery makes its debut at Vinitaly with the grand cru of Prosecco Superiore

Vinitaly
WINE AND MODERN DISTRIBUTION: FIRST QUARTER 2023 STILL ON THE RISE, BUT THERE IS HOPE FOR A RECOVERY IN THE SECOND PART OF THE YEAR

WINE AND MODERN DISTRIBUTION: FIRST QUARTER 2023 STILL ON THE RISE, BUT THERE IS HOPE FOR A RECOVERY IN THE SECOND PART OF THE YEAR

The complete research “Circana (ex IRI) for Vinitaly” was presented today – Comments and proposals from Federvini, Uiv, Conad, Coop, Selex, Carrefour, Md who took part in the round table.

Job and wine
WINE AND MODERN DISTRIBUTION: FIRST QUARTER 2023 STILL ON THE RISE, BUT THERE IS HOPE FOR A RECOVERY IN THE SECOND PART OF THE YEAR

WINE AND MODERN DISTRIBUTION: FIRST QUARTER 2023 STILL ON THE RISE, BUT THERE IS HOPE FOR A RECOVERY IN THE SECOND PART OF THE YEAR

The complete research “Circana (ex IRI) for Vinitaly” was presented today – Comments and proposals from Federvini, Uiv, Conad, Coop, Selex, Carrefour, Md who took part in the round table.

Job and wine
THE ASSOCIATION OF PRODUCERS OF NIZZA PARTNER OF THE ELEVENTH EDITION OF THE

THE ASSOCIATION OF PRODUCERS OF NIZZA PARTNER OF THE ELEVENTH EDITION OF THE "GIRO DEL NIZZA", THE EVENT ORGANIZED BY THE SLOW FOOD CONDUCT OF ALESSANDRIA AND COLLINE NICESI AND BY THE REGIONAL WINE SHOP OF NIZZA MONFERRATO

A food and wine journey in the Nizza Docg territory to discover the vineyards and cellars of local producers, tasting great wines and tastings of the culinary tradition.

Wine Tourism
THE ASSOCIATION OF PRODUCERS OF NIZZA PARTNER OF THE ELEVENTH EDITION OF THE

THE ASSOCIATION OF PRODUCERS OF NIZZA PARTNER OF THE ELEVENTH EDITION OF THE "GIRO DEL NIZZA", THE EVENT ORGANIZED BY THE SLOW FOOD CONDUCT OF ALESSANDRIA AND COLLINE NICESI AND BY THE REGIONAL WINE SHOP OF NIZZA MONFERRATO

A food and wine journey in the Nizza Docg territory to discover the vineyards and cellars of local producers, tasting great wines and tastings of the culinary tradition.

Wine Tourism
Select Legumes partner of the Legubiocer project: innovating cultivation techniques to encourage the development of the short supply chain and the conversion to organic farming in Campania

Select Legumes partner of the Legubiocer project: innovating cultivation techniques to encourage the development of the short supply chain and the conversion to organic farming in Campania

The Agria SpA company specialized in the selection of Select brand dried legumes is among the private partners of the “Legubiocer” project.

Innovations in Wine
Select Legumes partner of the Legubiocer project: innovating cultivation techniques to encourage the development of the short supply chain and the conversion to organic farming in Campania

Select Legumes partner of the Legubiocer project: innovating cultivation techniques to encourage the development of the short supply chain and the conversion to organic farming in Campania

The Agria SpA company specialized in the selection of Select brand dried legumes is among the private partners of the “Legubiocer” project.

Innovations in Wine
CASONI lands at the Rome Bar Show with the stars of bartending and original signature cocktails

CASONI lands at the Rome Bar Show with the stars of bartending and original signature cocktails

Also this year CASONI returns to the Rome Bar Show, the eagerly awaited event entirely dedicated to the world of beverage and mixology.

Wine and Spirits
CASONI lands at the Rome Bar Show with the stars of bartending and original signature cocktails

CASONI lands at the Rome Bar Show with the stars of bartending and original signature cocktails

Also this year CASONI returns to the Rome Bar Show, the eagerly awaited event entirely dedicated to the world of beverage and mixology.

Wine and Spirits
Wine, art and experiences for everyone: the summer proposals of Monte del Frà

Wine, art and experiences for everyone: the summer proposals of Monte del Frà

Appointments suitable for adults and children but also for four-legged friends are on the calendar. The Art-Winery exhibitions also continue until October.

Wine and Culture
Wine, art and experiences for everyone: the summer proposals of Monte del Frà

Wine, art and experiences for everyone: the summer proposals of Monte del Frà

Appointments suitable for adults and children but also for four-legged friends are on the calendar. The Art-Winery exhibitions also continue until October.

Wine and Culture
Muller Thurgau four days of celebration in Trentino

Muller Thurgau four days of celebration in Trentino

Among masterclasses, tastings and visits, once again this year the white grape variety, a true legend of Trentino viticulture, is at the center of the event which will attract thousands of insiders and enthusiasts to a valley to be experienced, under the banner of a slow tourism. Waiting for the announcement of the winners of the 20th Müller Thurgau International Wine Competition presented by Andrea Amadei.

Wine Tourism
Consorzio Garda Doc, which on 8 June presented the first Soil Map of the DOC Garda denomination to the press.

Consorzio Garda Doc, which on 8 June presented the first Soil Map of the DOC Garda denomination to the press.

THE GARDA DOC CONSORTIUM HAS PRESENTED TO THE NATIONAL AND INTERNATIONAL PRESS THE FIRST SOIL MAP OF THE GARDA DOC DENOMINATION, WHICH MAPS THE "PEDODIVERSITY" OF THIS VAST WINE-GROWING TERRITORY.

Traceability
Consorzio Garda Doc, which on 8 June presented the first Soil Map of the DOC Garda denomination to the press.

Consorzio Garda Doc, which on 8 June presented the first Soil Map of the DOC Garda denomination to the press.

THE GARDA DOC CONSORTIUM HAS PRESENTED TO THE NATIONAL AND INTERNATIONAL PRESS THE FIRST SOIL MAP OF THE GARDA DOC DENOMINATION, WHICH MAPS THE "PEDODIVERSITY" OF THIS VAST WINE-GROWING TERRITORY.

Traceability
Vitevis: partner of Italian gastronomic excellence At the table with the best emerging chefs and pizza chefs in the name of sustainability

Vitevis: partner of Italian gastronomic excellence At the table with the best emerging chefs and pizza chefs in the name of sustainability

The Venetian cooperative is the main sponsor of the Emergente Chef and Emergente Pizza competitions organized by Witaly - Luigi Cremona.

Sustainability
Vitevis: partner of Italian gastronomic excellence At the table with the best emerging chefs and pizza chefs in the name of sustainability

Vitevis: partner of Italian gastronomic excellence At the table with the best emerging chefs and pizza chefs in the name of sustainability

The Venetian cooperative is the main sponsor of the Emergente Chef and Emergente Pizza competitions organized by Witaly - Luigi Cremona.

Sustainability
Consorzio di Tutela Vini Doc Sicilia partner of Ais Sicilia in setting up the new competition school

Consorzio di Tutela Vini Doc Sicilia partner of Ais Sicilia in setting up the new competition school

A rich calendar for the new Ais Sicilia school which kicked off on June 3rd. The project proposes a program made up of multiple insights into the various facets of the Sicilian wine heritage and other products of excellence.

Job and wine
Consorzio di Tutela Vini Doc Sicilia partner of Ais Sicilia in setting up the new competition school

Consorzio di Tutela Vini Doc Sicilia partner of Ais Sicilia in setting up the new competition school

A rich calendar for the new Ais Sicilia school which kicked off on June 3rd. The project proposes a program made up of multiple insights into the various facets of the Sicilian wine heritage and other products of excellence.

Job and wine
The partnership between the Alta Langa Consortium and the Teatro Regio of Turin is underway

The partnership between the Alta Langa Consortium and the Teatro Regio of Turin is underway

The partnership between the Alta Langa Consortium and the Teatro Regio of Turin is underway.

Wine and Culture
The partnership between the Alta Langa Consortium and the Teatro Regio of Turin is underway

The partnership between the Alta Langa Consortium and the Teatro Regio of Turin is underway

The partnership between the Alta Langa Consortium and the Teatro Regio of Turin is underway.

Wine and Culture
VENETIAN AGRICULTURE 2022: 7.8 BILLION EUROS THE VALUE OF THE AGRICULTURAL SECTOR

VENETIAN AGRICULTURE 2022: 7.8 BILLION EUROS THE VALUE OF THE AGRICULTURAL SECTOR

But not all that glitters is gold... or is grown. Due to the drought, the production of many crops is decreasing in terms of quantity. The value of production increased above all thanks to the increase in the prices of agricultural products, but at the same time production costs also increased, which for some sectors had a heavy impact on company profitability.

Traceability
RETURN TO ARTISAN WINES

RETURN TO ARTISAN WINES

The first chapter of a book, the first forkful of pasta, the first word spoken, the first love, the first breath, the first wine. All this is spontaneity, naturalness, pure emotion, elements that will be found in Back To The Wine.

History of wine
RETURN TO ARTISAN WINES

RETURN TO ARTISAN WINES

The first chapter of a book, the first forkful of pasta, the first word spoken, the first love, the first breath, the first wine. All this is spontaneity, naturalness, pure emotion, elements that will be found in Back To The Wine.

History of wine
VENETIAN AGRICULTURE 2022: 7.8 BILLION EUROS THE VALUE OF THE AGRICULTURAL SECTOR

VENETIAN AGRICULTURE 2022: 7.8 BILLION EUROS THE VALUE OF THE AGRICULTURAL SECTOR

While awaiting the 2023 harvest forecasts, the Veneto agri-food economic situation report shows that 2022 was an excellent year for the Veneto wine sector: surfaces, grape production (7.2%) and wine (8.6%) increased and production value (5.5%); exports are flying (13.4%)

Traceability
MARCHESI FRESCOBALDI PARTNER OF THE NIKO ROMITO ACADEMY

MARCHESI FRESCOBALDI PARTNER OF THE NIKO ROMITO ACADEMY

The Marchesi Frescobaldi Company officially enters the family of partners of the Niko Romito Academy, enriching the bouquet of offers, training and experiences of the students of the Niko Romito Group's advanced cooking school.

Wine and Culture
MARCHESI FRESCOBALDI PARTNER OF THE NIKO ROMITO ACADEMY

MARCHESI FRESCOBALDI PARTNER OF THE NIKO ROMITO ACADEMY

The Marchesi Frescobaldi Company officially enters the family of partners of the Niko Romito Academy, enriching the bouquet of offers, training and experiences of the students of the Niko Romito Group's advanced cooking school.

Wine and Culture
Food and wine communication professional

Food and wine communication professional", an intensive course in the heart of the Food Valley - from 28 October at FICO Bologna

From Saturday 28 October, with a qualified teaching staff among which Antonio Paolini stands out, it will be possible to acquire theoretical and practical skills to undertake a journey as a journalist, food critic and press officer.

Job and wine
Digital labelling: Goals Technologies launches SEL – Smart Environment Label software

Digital labelling: Goals Technologies launches SEL – Smart Environment Label software

By scanning a QR code it will be possible to read all the information relating to the wine and the disposal of the packaging, as required by European legislation.

Traceability
Digital labelling: Goals Technologies launches SEL – Smart Environment Label software

Digital labelling: Goals Technologies launches SEL – Smart Environment Label software

By scanning a QR code it will be possible to read all the information relating to the wine and the disposal of the packaging, as required by European legislation.

Traceability
1500 KM OF ARTISAN WINES

1500 KM OF ARTISAN WINES

Back To The Wine, 12 and 13 November in Venice, the event that will talk about craftsmanship in the wine field, and beyond, in all Italian dialects.

Natural wine
1500 KM OF ARTISAN WINES

1500 KM OF ARTISAN WINES

Back To The Wine, 12 and 13 November in Venice, the event that will talk about craftsmanship in the wine field, and beyond, in all Italian dialects.

Natural wine
MASI - Costasera Contemporary Art: the sixth edition unveiled with the work of the Japanese artist Yasuhiro Asai

MASI - Costasera Contemporary Art: the sixth edition unveiled with the work of the Japanese artist Yasuhiro Asai

In strengthening its historic link with the world of culture, the Veronese winery has selected the Japanese artist Yasuhiro Asai, an expert in the art of Japanese lacquer, who created the work 'Saikou', an incense burner reproduced through the precious “urushi” art on the label of a precious selection of Amarone Costasera 2005

Wine and Culture
MASI - Costasera Contemporary Art: the sixth edition unveiled with the work of the Japanese artist Yasuhiro Asai

MASI - Costasera Contemporary Art: the sixth edition unveiled with the work of the Japanese artist Yasuhiro Asai

In strengthening its historic link with the world of culture, the Veronese winery has selected the Japanese artist Yasuhiro Asai, an expert in the art of Japanese lacquer, who created the work 'Saikou', an incense burner reproduced through the precious “urushi” art on the label of a precious selection of Amarone Costasera 2005

Wine and Culture
La Vigna sul Mare, where art is at home, among the cellars of the 10th edition of Arte&Vino

La Vigna sul Mare, where art is at home, among the cellars of the 10th edition of Arte&Vino

In Capalbio, thanks to the collaboration of some local wineries, the marriage between art and wine conceived by the “Il Frantoio” Cultural Association and curated by Maria Concetta Monaci and Davide Sarchioni continues.

Wine and Culture
La Vigna sul Mare, where art is at home, among the cellars of the 10th edition of Arte&Vino

La Vigna sul Mare, where art is at home, among the cellars of the 10th edition of Arte&Vino

In Capalbio, thanks to the collaboration of some local wineries, the marriage between art and wine conceived by the “Il Frantoio” Cultural Association and curated by Maria Concetta Monaci and Davide Sarchioni continues.

Wine and Culture
Feast of San Martino in Italy: A Journey through Traditions and Legends

Feast of San Martino in Italy: A Journey through Traditions and Legends

It is an emblematic moment, marking the transition between the end of the harvest and the beginning of the agricultural year in Italy. This event not only reverberates in the fields, but roots its traditions in the legends and regional holidays of the Bel Paese.

Wine and Culture
Feast of San Martino in Italy: A Journey through Traditions and Legends

Feast of San Martino in Italy: A Journey through Traditions and Legends

It is an emblematic moment, marking the transition between the end of the harvest and the beginning of the agricultural year in Italy. This event not only reverberates in the fields, but roots its traditions in the legends and regional holidays of the Bel Paese.

Wine and Culture
AIS Veneto: the partnership with Wine in Venice, the red carpet of wine, has been renewed

AIS Veneto: the partnership with Wine in Venice, the red carpet of wine, has been renewed

Around 40 Sommeliers will accompany the public to discover the wines of twenty selected wineries, including tasting tables, talks and guided tastings.

Job and wine
AIS Veneto: the partnership with Wine in Venice, the red carpet of wine, has been renewed

AIS Veneto: the partnership with Wine in Venice, the red carpet of wine, has been renewed

Around 40 Sommeliers will accompany the public to discover the wines of twenty selected wineries, including tasting tables, talks and guided tastings.

Job and wine
Natural Evolution in Grottaglie: Puglia is preparing to toast the art of natural wine

Natural Evolution in Grottaglie: Puglia is preparing to toast the art of natural wine

On 28 and 29 January 2024, natural wine lovers will have the opportunity to immerse themselves in an unprecedented wine experience in Grottaglie (TA). "Natural Evolution" will return to the evocative setting of the Ancient Capuchin Convent, transforming the thousand-year-old structure into a temple dedicated to natural wines.

Natural wine
Natural Evolution in Grottaglie: Puglia is preparing to toast the art of natural wine

Natural Evolution in Grottaglie: Puglia is preparing to toast the art of natural wine

On 28 and 29 January 2024, natural wine lovers will have the opportunity to immerse themselves in an unprecedented wine experience in Grottaglie (TA). "Natural Evolution" will return to the evocative setting of the Ancient Capuchin Convent, transforming the thousand-year-old structure into a temple dedicated to natural wines.

Natural wine
THE

THE "EUROPEAN EXCELLENCE IS AN ART FORM" CAMPAIGN CONCLUDES ITS ACTIVITIES AND PRESENTS THE RESULTS OF THE THREE-YEAR PERIOD 16 g

'European excellence is an art form', dedicated to Prosciutto di Carpegna PDO, Pruneaux d'Agen PGI and PDO and PGI products from Wallonia, thus bringing together the culinary traditions of three countries: Italy, France and Belgium.

Wine and Culture
THE

THE "EUROPEAN EXCELLENCE IS AN ART FORM" CAMPAIGN CONCLUDES ITS ACTIVITIES AND PRESENTS THE RESULTS OF THE THREE-YEAR PERIOD 16 g

'European excellence is an art form', dedicated to Prosciutto di Carpegna PDO, Pruneaux d'Agen PGI and PDO and PGI products from Wallonia, thus bringing together the culinary traditions of three countries: Italy, France and Belgium.

Wine and Culture
Hospitality Fair 2024: Craft beer and the art of mixing will be on stage at Solobirra and RPM-Riva Pianeta Mixology from 5 to 8 February in Riva del Garda

Hospitality Fair 2024: Craft beer and the art of mixing will be on stage at Solobirra and RPM-Riva Pianeta Mixology from 5 to 8 February in Riva del Garda

All the news and events, masterclasses and educationals of Solobirra and RPM-Riva Pianeta Mixology, the special areas dedicated to craft beer and mixology of Hospitality-Il Salone dell'Accoglienza 2024, the leading international fair in Italy in the Ho .Re.Ca. at the Riva del Garda exhibition center, from 5 to 8 February 2024.

Wine Tourism
Hospitality Fair 2024: Craft beer and the art of mixing will be on stage at Solobirra and RPM-Riva Pianeta Mixology from 5 to 8 February in Riva del Garda

Hospitality Fair 2024: Craft beer and the art of mixing will be on stage at Solobirra and RPM-Riva Pianeta Mixology from 5 to 8 February in Riva del Garda

All the news and events, masterclasses and educationals of Solobirra and RPM-Riva Pianeta Mixology, the special areas dedicated to craft beer and mixology of Hospitality-Il Salone dell'Accoglienza 2024, the leading international fair in Italy in the Ho .Re.Ca. at the Riva del Garda exhibition center, from 5 to 8 February 2024.

Wine Tourism
Vineyard party in Castelnuovo Berardenga with the 2nd Pruner Festival by Simonit&Sirch Vine Master Pruners

Vineyard party in Castelnuovo Berardenga with the 2nd Pruner Festival by Simonit&Sirch Vine Master Pruners

After the great success of the first edition, which took place in 2019 in Franciacorta, Chianti Classico will host the 2nd Pruner Festival conceived and organized by Simonit&Sirch Vine Master Pruners, known for having developed a pruning method that preserves the health of the screws keeping them strong and long-lived, successfully exported all over the world. The appointment is for 16 March 2024 in Castelnuovo Berardenga (SI), where the Pruning Contest will take place, a hard-fought and exciting vine pruning competition, which will reward the best pruners and the best arborists.

Job and wine
Casoni campaign: When bartending is set to the rhythm of music!

Casoni campaign: When bartending is set to the rhythm of music!

The new social campaign created by Casoni in collaboration with the barlady Clara Pepe and the Rulli Frulli band is underway.

Wine and Culture
Casoni campaign: When bartending is set to the rhythm of music!

Casoni campaign: When bartending is set to the rhythm of music!

The new social campaign created by Casoni in collaboration with the barlady Clara Pepe and the Rulli Frulli band is underway.

Wine and Culture
EASTER: COUNTER ATTENDANTS AND BARTENDERS UNFINDABLE, ONE IN THREE BUSINESSES RISKS CLOSURE

EASTER: COUNTER ATTENDANTS AND BARTENDERS UNFINDABLE, ONE IN THREE BUSINESSES RISKS CLOSURE

Analysis conducted by Gianluca Spadoni's Evolution Forum Business School Observatory close to the 2024 Easter weekend.

Job and wine
La Viarte debuts at Vinitaly with two Michelin Stars and a Body Painting Artist. Hall 6 – stand B6

La Viarte debuts at Vinitaly with two Michelin Stars and a Body Painting Artist. Hall 6 – stand B6

For the Friulian winery, a fair of important innovations Verona, from 14 to 17 April 2024 Hall 6 – stand B6

Expo 2015 Milano
La Viarte debuts at Vinitaly with two Michelin Stars and a Body Painting Artist. Hall 6 – stand B6

La Viarte debuts at Vinitaly with two Michelin Stars and a Body Painting Artist. Hall 6 – stand B6

For the Friulian winery, a fair of important innovations Verona, from 14 to 17 April 2024 Hall 6 – stand B6

Expo 2015 Milano
MASI Vinitaly Dinner Party

MASI Vinitaly Dinner Party

MASI relating to the traditional Dinner Party organized by the winery on the occasion of Vinitaly, this year for the first time in the setting of Monteleone21, the Masi multifunctional complex under construction, which will expand the current cellar with spaces dedicated to production activity, management and wine tourism.

Vinitaly
MASI Vinitaly Dinner Party

MASI Vinitaly Dinner Party

MASI relating to the traditional Dinner Party organized by the winery on the occasion of Vinitaly, this year for the first time in the setting of Monteleone21, the Masi multifunctional complex under construction, which will expand the current cellar with spaces dedicated to production activity, management and wine tourism.

Vinitaly
ART WITHOUT BORDERS

ART WITHOUT BORDERS

This important and unusual event involving art, wines, "heroic" ones and solidarity:

Wine and Culture
ART WITHOUT BORDERS

ART WITHOUT BORDERS

This important and unusual event involving art, wines, "heroic" ones and solidarity:

Wine and Culture
 DROUGHT: ACEPER STARTS WITH INTELLIGENT IRRIGATION TESTS IN ABRUZZO AND CAMPANIA, WATER-ENERGY SAVINGS OF UP TO 50% EXPECTED

DROUGHT: ACEPER STARTS WITH INTELLIGENT IRRIGATION TESTS IN ABRUZZO AND CAMPANIA, WATER-ENERGY SAVINGS OF UP TO 50% EXPECTED

Yesterday, first tests were carried out with the BrioAgro system in two companies: Azienda Agricola Vigliotti Antonio located in Montesarchio (Benevento) and Società Agricola M & R di Massimiliano Giuliani di Trasacco (L'Aquila).

Job and wine
 DROUGHT: ACEPER STARTS WITH INTELLIGENT IRRIGATION TESTS IN ABRUZZO AND CAMPANIA, WATER-ENERGY SAVINGS OF UP TO 50% EXPECTED

DROUGHT: ACEPER STARTS WITH INTELLIGENT IRRIGATION TESTS IN ABRUZZO AND CAMPANIA, WATER-ENERGY SAVINGS OF UP TO 50% EXPECTED

Yesterday, first tests were carried out with the BrioAgro system in two companies: Azienda Agricola Vigliotti Antonio located in Montesarchio (Benevento) and Società Agricola M & R di Massimiliano Giuliani di Trasacco (L'Aquila).

Job and wine
Explore the World of Wine in the Heart of Friuli Venezia Giulia!

Explore the World of Wine in the Heart of Friuli Venezia Giulia!

Discover the food and wine wonders of the Collio Hills, the Colli Orientali and the Friuli DOC, where winemaking tradition blends with natural beauty in a unique combination in the world.

Agricultural wine estates
LIBRANDI PUBLISHES THE FOURTH SUSTAINABILITY REPORT

LIBRANDI PUBLISHES THE FOURTH SUSTAINABILITY REPORT

A NEW CHAPTER IN THE LONG HISTORY OF ENVIRONMENTAL AND SOCIAL COMMITMENT OF THE CALABRIAN WINE CELLAR.

Sustainability
Objectives and state of the art of the VISTA Lucido project, financed by the Sicilian Region and coordinated by the Consortium for the Protection of DOC Sicilia Wines

Objectives and state of the art of the VISTA Lucido project, financed by the Sicilian Region and coordinated by the Consortium for the Protection of DOC Sicilia Wines

Institutions, research bodies, companies and media engaged in 24 months of agronomic, oenological, sensorial and informative initiatives for the valorisation and relaunch of the historic Sicilian vine.

Wine and Culture
Objectives and state of the art of the VISTA Lucido project, financed by the Sicilian Region and coordinated by the Consortium for the Protection of DOC Sicilia Wines

Objectives and state of the art of the VISTA Lucido project, financed by the Sicilian Region and coordinated by the Consortium for the Protection of DOC Sicilia Wines

Institutions, research bodies, companies and media engaged in 24 months of agronomic, oenological, sensorial and informative initiatives for the valorisation and relaunch of the historic Sicilian vine.

Wine and Culture
The art of hospitality: Wine Meridian launches the competition for the Best Italian Wine Hospitality Manager

The art of hospitality: Wine Meridian launches the competition for the Best Italian Wine Hospitality Manager

Best Wine Hospitality Manager, registrations are open for the competition that will reward the best Hospitality Manager in the world of Italian wine.

Wine and Culture
The art of hospitality: Wine Meridian launches the competition for the Best Italian Wine Hospitality Manager

The art of hospitality: Wine Meridian launches the competition for the Best Italian Wine Hospitality Manager

Best Wine Hospitality Manager, registrations are open for the competition that will reward the best Hospitality Manager in the world of Italian wine.

Wine and Culture
The art of hospitality: Wine Meridian launches the competition for the Best Italian Wine Hospitality Manager

The art of hospitality: Wine Meridian launches the competition for the Best Italian Wine Hospitality Manager

The competition that rewards the Wine Hospitality Manager has arrived: a crucial but often still underestimated professional figure in the wine sector.

Job and wine
The art of hospitality: Wine Meridian launches the competition for the Best Italian Wine Hospitality Manager

The art of hospitality: Wine Meridian launches the competition for the Best Italian Wine Hospitality Manager

The competition that rewards the Wine Hospitality Manager has arrived: a crucial but often still underestimated professional figure in the wine sector.

Job and wine
The art of wine: a meeting between tradition and innovation with attention to organic products

The art of wine: a meeting between tradition and innovation with attention to organic products

CaesarNet, an agency founded by Alessandro de Luyk, represents a point of reference in the Italian wine scene when looking at Eastern European markets.

Natural wine
The art of wine: a meeting between tradition and innovation with attention to organic products

The art of wine: a meeting between tradition and innovation with attention to organic products

CaesarNet, an agency founded by Alessandro de Luyk, represents a point of reference in the Italian wine scene when looking at Eastern European markets.

Natural wine
TALOSA PRESENTS

TALOSA PRESENTS "POSTCARDS FROM MONTEPULCIANO": A VISUAL JOURNEY BETWEEN ART AND WINE-MAKING TRADITION

From 24 July to 24 October the historic Montepulciano winery, located in via Talosa 8, will open its doors to host the photographic exhibition curated by the director, photographer and advertiser Alessandro Asciutto with a text by Giuliana Benassi

Wine and Culture
TALOSA PRESENTS

TALOSA PRESENTS "POSTCARDS FROM MONTEPULCIANO": A VISUAL JOURNEY BETWEEN ART AND WINE-MAKING TRADITION

From 24 July to 24 October the historic Montepulciano winery, located in via Talosa 8, will open its doors to host the photographic exhibition curated by the director, photographer and advertiser Alessandro Asciutto with a text by Giuliana Benassi

Wine and Culture
Barolo,

Barolo, "The King of wines, The Wine of Kings", the beating heart of the Langhe wine-growing area.

You can get to know it and taste it at the theater, in an exclusive event.

Barolo
WINE: EDOARDO FREDDI INTERNATIONAL ANNOUNCES NEW PARTNERSHIP WITH MONTEVERRO, A UNION OF EXCELLENCE

WINE: EDOARDO FREDDI INTERNATIONAL ANNOUNCES NEW PARTNERSHIP WITH MONTEVERRO, A UNION OF EXCELLENCE

Edoardo Freddi International, the first Italian export management company in the wine sector, is pleased to announce the beginning of a prestigious partnership with Monteverro, a renowned winery located in the heart of Maremma, at the foot of the medieval village of Capalbio.

Job and wine
WINE: EDOARDO FREDDI INTERNATIONAL ANNOUNCES NEW PARTNERSHIP WITH MONTEVERRO, A UNION OF EXCELLENCE

WINE: EDOARDO FREDDI INTERNATIONAL ANNOUNCES NEW PARTNERSHIP WITH MONTEVERRO, A UNION OF EXCELLENCE

Edoardo Freddi International, the first Italian export management company in the wine sector, is pleased to announce the beginning of a prestigious partnership with Monteverro, a renowned winery located in the heart of Maremma, at the foot of the medieval village of Capalbio.

Job and wine
Consorzio Vini del Trentino at the CSR 2024 Show: the Trentino model for a future of participation and sustainability

Consorzio Vini del Trentino at the CSR 2024 Show: the Trentino model for a future of participation and sustainability

The Consorzio di Tutela Vini del Trentino will participate with its director Graziano Molon as a speaker at the meeting "Participation and sharing: the collaborative approach is growing".

Sustainability
Consorzio Vini del Trentino at the CSR 2024 Show: the Trentino model for a future of participation and sustainability

Consorzio Vini del Trentino at the CSR 2024 Show: the Trentino model for a future of participation and sustainability

The Consorzio di Tutela Vini del Trentino will participate with its director Graziano Molon as a speaker at the meeting "Participation and sharing: the collaborative approach is growing".

Sustainability
Cecchetto with AIPD for 20 years: when solidarity is part of a company

Cecchetto with AIPD for 20 years: when solidarity is part of a company

A collaboration born in 2005 and grown over the years with the aim of promoting the inclusion and autonomy of the association's children.

Wine and Culture
LT Wine supports startups and young talents of the Wine Economy in the Empirìa project

LT Wine supports startups and young talents of the Wine Economy in the Empirìa project

LT Wine & Food Advisory supports young talents and startups in the wine economy by joining Empirìa – Romagna Marche Crea Impresa.

Job and wine
LT Wine supports startups and young talents of the Wine Economy in the Empirìa project

LT Wine supports startups and young talents of the Wine Economy in the Empirìa project

LT Wine & Food Advisory supports young talents and startups in the wine economy by joining Empirìa – Romagna Marche Crea Impresa.

Job and wine
DIESEL FARM LAUNCHES ITS NEW WEBSITE: A DIGITAL STORY OF NATURE, BEAUTY AND WINE ART

DIESEL FARM LAUNCHES ITS NEW WEBSITE: A DIGITAL STORY OF NATURE, BEAUTY AND WINE ART

Diesel Farm, the agricultural property of entrepreneur Renzo Rosso located in the hills of Marostica, opens the doors of its new website today.

Wine and Culture
DIESEL FARM LAUNCHES ITS NEW WEBSITE: A DIGITAL STORY OF NATURE, BEAUTY AND WINE ART

DIESEL FARM LAUNCHES ITS NEW WEBSITE: A DIGITAL STORY OF NATURE, BEAUTY AND WINE ART

Diesel Farm, the agricultural property of entrepreneur Renzo Rosso located in the hills of Marostica, opens the doors of its new website today.

Wine and Culture
FEDERICO MARTINOTTI: AT THE ROOTS OF ITALIAN SPARKLING WINE

FEDERICO MARTINOTTI: AT THE ROOTS OF ITALIAN SPARKLING WINE

Martinotti was all of this. On the eve of the holidays, ONAV organized the conference dedicated to the inventor of the method used to produce many of the most famous Italian sparkling wines.

History of wine
FEDERICO MARTINOTTI: AT THE ROOTS OF ITALIAN SPARKLING WINE

FEDERICO MARTINOTTI: AT THE ROOTS OF ITALIAN SPARKLING WINE

Martinotti was all of this. On the eve of the holidays, ONAV organized the conference dedicated to the inventor of the method used to produce many of the most famous Italian sparkling wines.

History of wine
Wine tourism in Terradeiforti: Martina Centa from Roeno wins Best Wine Hospitality Manager award

Wine tourism in Terradeiforti: Martina Centa from Roeno wins Best Wine Hospitality Manager award

The third generation of the company from Brentino Belluno (Verona) stands out in the Emotional category of the competition organized by Wine Meridian and Wine Tourism Hub.

Wine Tourism
Wine tourism in Terradeiforti: Martina Centa from Roeno wins Best Wine Hospitality Manager award

Wine tourism in Terradeiforti: Martina Centa from Roeno wins Best Wine Hospitality Manager award

The third generation of the company from Brentino Belluno (Verona) stands out in the Emotional category of the competition organized by Wine Meridian and Wine Tourism Hub.

Wine Tourism
The Art of a Glass of Wine: The Pleasure of a Perfect Moment

The Art of a Glass of Wine: The Pleasure of a Perfect Moment

A glass of wine is not just a simple drink, but an experience that enriches the moments of the day with emotion, conviviality and pleasure.

Wine and Culture
The Art of a Glass of Wine: The Pleasure of a Perfect Moment

The Art of a Glass of Wine: The Pleasure of a Perfect Moment

A glass of wine is not just a simple drink, but an experience that enriches the moments of the day with emotion, conviviality and pleasure.

Wine and Culture
TORREVILLA PARTICIPATES WITH ENTHUSIASM IN THE REFORMS OF THE OLTREPÒ PAVESE WINE CONSORTIUM

TORREVILLA PARTICIPATES WITH ENTHUSIASM IN THE REFORMS OF THE OLTREPÒ PAVESE WINE CONSORTIUM

Oltrepò Pavese changes face: new rules for greater representation of producers and an exclusive denomination for the Classic Method.

History of wine
TORREVILLA PARTICIPATES WITH ENTHUSIASM IN THE REFORMS OF THE OLTREPÒ PAVESE WINE CONSORTIUM

TORREVILLA PARTICIPATES WITH ENTHUSIASM IN THE REFORMS OF THE OLTREPÒ PAVESE WINE CONSORTIUM

Oltrepò Pavese changes face: new rules for greater representation of producers and an exclusive denomination for the Classic Method.

History of wine
“NO ALCOHOL NO PARTY? DRINK WELL, DRINK RIGHT, DRINK THE RIGHT QUANTITY”

“NO ALCOHOL NO PARTY? DRINK WELL, DRINK RIGHT, DRINK THE RIGHT QUANTITY”

the ONAV and Confcommercio Modena conference on the culture of conscious consumption.

Wine and Culture
“NO ALCOHOL NO PARTY? DRINK WELL, DRINK RIGHT, DRINK THE RIGHT QUANTITY”

“NO ALCOHOL NO PARTY? DRINK WELL, DRINK RIGHT, DRINK THE RIGHT QUANTITY”

the ONAV and Confcommercio Modena conference on the culture of conscious consumption.

Wine and Culture
Invest in the Heart of Prosecco Docg: Wine Estates for Sale!

Invest in the Heart of Prosecco Docg: Wine Estates for Sale!

Discover an exclusive selection of wineries and wine estates located in the renowned areas of Prosecco Docg Conegliano Valdobbiadene and Asolo Prosecco Docg.

Agricultural wine estates
A Unique Opportunity in the Heart of Puglia

A Unique Opportunity in the Heart of Puglia

The Enotria Cooperative Society, founded on June 25, 1960, is one of the first social wineries in Puglia, created to meet the needs of an area with a deep winemaking tradition.

Agricultural wine estates
CONSORZIO DI TUTELA VINI DOC SICILIA RENEWS ITS PARTNERSHIP WITH AIS SICILIA FOR THE SIXTH EDITION OF THE BEST SOMMELIER SICILY COMPETITION

CONSORZIO DI TUTELA VINI DOC SICILIA RENEWS ITS PARTNERSHIP WITH AIS SICILIA FOR THE SIXTH EDITION OF THE BEST SOMMELIER SICILY COMPETITION

Renewal of the partnership of the Consortium for the Protection of Sicilian Doc Wines with Ais Sicilia for the sixth edition of the "Best Sicilian Sommelier Competition".

Job and wine
CONSORZIO DI TUTELA VINI DOC SICILIA RENEWS ITS PARTNERSHIP WITH AIS SICILIA FOR THE SIXTH EDITION OF THE BEST SOMMELIER SICILY COMPETITION

CONSORZIO DI TUTELA VINI DOC SICILIA RENEWS ITS PARTNERSHIP WITH AIS SICILIA FOR THE SIXTH EDITION OF THE BEST SOMMELIER SICILY COMPETITION

Renewal of the partnership of the Consortium for the Protection of Sicilian Doc Wines with Ais Sicilia for the sixth edition of the "Best Sicilian Sommelier Competition".

Job and wine
AIS Veneto, Vinetia Tasting: the fourth edition with Guided Experiences is underway

AIS Veneto, Vinetia Tasting: the fourth edition with Guided Experiences is underway

The sessions are aimed at small groups and will tell, thanks to the living voice of the Consortia and AIS tasters, the close connection between wine and territory.

Job and wine
The climate emergency can be tackled starting from the earth.

The climate emergency can be tackled starting from the earth.

The farmers' vision at "La Festa del BIO e MontagnaMadre".

Sustainability
The climate emergency can be tackled starting from the earth.

The climate emergency can be tackled starting from the earth.

The farmers' vision at "La Festa del BIO e MontagnaMadre".

Sustainability
MANAGING ALCOHOL STARTING IN THE VINEYARD

MANAGING ALCOHOL STARTING IN THE VINEYARD

Alcohol content in wines, especially red wines, is a very current topic. But can there be natural alternatives to dealcoholization? The opinion of winemaker Valentino Ciarla.

History of wine
MANAGING ALCOHOL STARTING IN THE VINEYARD

MANAGING ALCOHOL STARTING IN THE VINEYARD

Alcohol content in wines, especially red wines, is a very current topic. But can there be natural alternatives to dealcoholization? The opinion of winemaker Valentino Ciarla.

History of wine
A talk at Vinitaly on “Wine tourism and artificial intelligence, for a new enjoyment of the territory”

A talk at Vinitaly on “Wine tourism and artificial intelligence, for a new enjoyment of the territory”

CONSORZIO DOC SICILIA, ASSOVINI AND TRECCANI ACCADEMIA TOGETHER TO TALK ABOUT THE NEW FRONTIERS OF WINE TOURISM, A FUNDAMENTAL DRIVER FOR THE GROWTH OF SICILIAN WINERIES

Vinitaly
A talk at Vinitaly on “Wine tourism and artificial intelligence, for a new enjoyment of the territory”

A talk at Vinitaly on “Wine tourism and artificial intelligence, for a new enjoyment of the territory”

CONSORZIO DOC SICILIA, ASSOVINI AND TRECCANI ACCADEMIA TOGETHER TO TALK ABOUT THE NEW FRONTIERS OF WINE TOURISM, A FUNDAMENTAL DRIVER FOR THE GROWTH OF SICILIAN WINERIES

Vinitaly
Cellar Business Generator – Your Relaunch Starts Now!

Cellar Business Generator – Your Relaunch Starts Now!

Is your winery not generating profits? Your wine deserves more visibility, but you don't know where to start? Wine Idea has created the Winery Business Generator, the first service designed specifically for wineries and wineries that want to get out of the quagmire and start earning real money.

Job and wine
HISTORICAL WINERY IN THE HEART OF VULTURE – EXCELLENCE IN AGLIANICO, WINE TOURISM AND BEYOND

HISTORICAL WINERY IN THE HEART OF VULTURE – EXCELLENCE IN AGLIANICO, WINE TOURISM AND BEYOND

An authentic pearl of the Italian wine heritage: a historic family-run farm founded in 1922, which for over a century has grown Aglianico grapes in the heart of Vulture, a land of excellence for this DOCG among the most renowned in Italy.

Agricultural wine estates
Observation, sharing and freedom of choice: the viticulture of the future starts from the DOC Colli Berici and Vicenza

Observation, sharing and freedom of choice: the viticulture of the future starts from the DOC Colli Berici and Vicenza

At the International Library “La Vigna” a discussion between experts in the sector to talk about research, experimentation and practices in the vineyard to face climate challenges.

Job and wine
Observation, sharing and freedom of choice: the viticulture of the future starts from the DOC Colli Berici and Vicenza

Observation, sharing and freedom of choice: the viticulture of the future starts from the DOC Colli Berici and Vicenza

At the International Library “La Vigna” a discussion between experts in the sector to talk about research, experimentation and practices in the vineyard to face climate challenges.

Job and wine
“Vini&Vino”: Sustainable Vending Innovation in the Heart of the Italian Wine Routes

“Vini&Vino”: Sustainable Vending Innovation in the Heart of the Italian Wine Routes

In the suggestive panorama of the Italian wine roads, where food and wine tourism merges with the beauty of the territory and the culture of the winemaking tradition, an idea is born capable of revolutionizing the experience of the modern traveler: the “Vini&Vino” vending machine.

Innovations in Wine
Wine: Equalitas: sustainability of the wine supply chain starts with well-being at work

Wine: Equalitas: sustainability of the wine supply chain starts with well-being at work

qualitas presents Wine and Safety Districts: sustainability of the wine supply chain starts from well-being at work

Sustainability
Wine: Equalitas: sustainability of the wine supply chain starts with well-being at work

Wine: Equalitas: sustainability of the wine supply chain starts with well-being at work

qualitas presents Wine and Safety Districts: sustainability of the wine supply chain starts from well-being at work

Sustainability
COSTARIPA AND ELEVA PRESENT THE AICCA AWARD DEDICATED TO THE MEMORY OF CHRISTIAN BARNARD FOR RESEARCH INTO CONGENITAL HEART DISEASE

COSTARIPA AND ELEVA PRESENT THE AICCA AWARD DEDICATED TO THE MEMORY OF CHRISTIAN BARNARD FOR RESEARCH INTO CONGENITAL HEART DISEASE

Costaripa dedicated to the birth of the AICCA Award, established together with the Eleva winery in memory of cardiac surgeon Christiaan Barnard, pioneer of the first heart transplant in the history of medicine.

Wine and Culture
CLESSIDRA CAPITAL PARTNERS GREEN HARVEST: A NEW FUND DEDICATED TO ITALIAN AGRI-FOOD SMEs

CLESSIDRA CAPITAL PARTNERS GREEN HARVEST: A NEW FUND DEDICATED TO ITALIAN AGRI-FOOD SMEs

Clessidra Private Equity SGR, the private equity firm belonging to the Clessidra Group, one of Italy's leading alternative investment firms, has announced the launch of its new fund, Clessidra Capital Partners Green Harvest, a closed-end alternative investment fund focused on companies operating in the broad Italian agri-food sector.

Job and wine
CLESSIDRA CAPITAL PARTNERS GREEN HARVEST: A NEW FUND DEDICATED TO ITALIAN AGRI-FOOD SMEs

CLESSIDRA CAPITAL PARTNERS GREEN HARVEST: A NEW FUND DEDICATED TO ITALIAN AGRI-FOOD SMEs

Clessidra Private Equity SGR, the private equity firm belonging to the Clessidra Group, one of Italy's leading alternative investment firms, has announced the launch of its new fund, Clessidra Capital Partners Green Harvest, a closed-end alternative investment fund focused on companies operating in the broad Italian agri-food sector.

Job and wine
ART AND WINE TOURISM, MARCELA CASTAÑEDA PRESENTS

ART AND WINE TOURISM, MARCELA CASTAÑEDA PRESENTS "REMEMBER… WE ARE" AT CASTELLO DI MELETO

An idealized representation of a “vine forest” inspired by the Sangiovese grape variety to reconnect man and nature.

Wine and Culture
ART AND WINE TOURISM, MARCELA CASTAÑEDA PRESENTS

ART AND WINE TOURISM, MARCELA CASTAÑEDA PRESENTS "REMEMBER… WE ARE" AT CASTELLO DI MELETO

An idealized representation of a “vine forest” inspired by the Sangiovese grape variety to reconnect man and nature.

Wine and Culture
ARS SINE FINIBUS | FROM GRAPE TO ARTWORK: THE PROJECT UNITING ITALY AND SLOVENIA

ARS SINE FINIBUS | FROM GRAPE TO ARTWORK: THE PROJECT UNITING ITALY AND SLOVENIA

Ars Sine Finibus, the cross-border artistic project part of GO! 2025 European Capital of Culture, will feature the Collio and Brda regions, contemporary art, and viticulture in a shared journey of sustainability and dialogue.

Wine and Culture
ARS SINE FINIBUS | FROM GRAPE TO ARTWORK: THE PROJECT UNITING ITALY AND SLOVENIA

ARS SINE FINIBUS | FROM GRAPE TO ARTWORK: THE PROJECT UNITING ITALY AND SLOVENIA

Ars Sine Finibus, the cross-border artistic project part of GO! 2025 European Capital of Culture, will feature the Collio and Brda regions, contemporary art, and viticulture in a shared journey of sustainability and dialogue.

Wine and Culture
ARS SINE FINIBUS | ART BEYOND BORDERS: THE FIRST EDITION OF THE CROSS-BORDER ART PROJECT HAS CONCLUDED

ARS SINE FINIBUS | ART BEYOND BORDERS: THE FIRST EDITION OF THE CROSS-BORDER ART PROJECT HAS CONCLUDED

The final event of the first edition of Ars Sine Finibus, a cross-border project promoted by Gradis'ciutta and Ferdinand, aims to transform the vineyards of Collio and Brda into a permanent art park in preparation for Gorizia and Nova Gorica as European Capitals of Culture 2025.

Wine and Culture
ARS SINE FINIBUS | ART BEYOND BORDERS: THE FIRST EDITION OF THE CROSS-BORDER ART PROJECT HAS CONCLUDED

ARS SINE FINIBUS | ART BEYOND BORDERS: THE FIRST EDITION OF THE CROSS-BORDER ART PROJECT HAS CONCLUDED

The final event of the first edition of Ars Sine Finibus, a cross-border project promoted by Gradis'ciutta and Ferdinand, aims to transform the vineyards of Collio and Brda into a permanent art park in preparation for Gorizia and Nova Gorica as European Capitals of Culture 2025.

Wine and Culture
Divinarte: A tribute to combative photographer Letizia Battaglia during a three-day event of wine and culture.

Divinarte: A tribute to combative photographer Letizia Battaglia during a three-day event of wine and culture.

Nepi is eagerly awaited for the ninth edition of "DiVinArte," hosted in the evocative setting of the Rocca dei Borgia and organized by the AmorArte cultural association, in collaboration with the sommeliers of the AIS.

Wine and Culture
Divinarte: A tribute to combative photographer Letizia Battaglia during a three-day event of wine and culture.

Divinarte: A tribute to combative photographer Letizia Battaglia during a three-day event of wine and culture.

Nepi is eagerly awaited for the ninth edition of "DiVinArte," hosted in the evocative setting of the Rocca dei Borgia and organized by the AmorArte cultural association, in collaboration with the sommeliers of the AIS.

Wine and Culture
EDUCATIONAL HARVEST: A UNIQUE EXPERIENCE IN THE HEART OF COLLIO

EDUCATIONAL HARVEST: A UNIQUE EXPERIENCE IN THE HEART OF COLLIO

Gradis'ciutta's educational grape harvest, a unique experience in the heart of the Collio area, where you can discover the magic behind a glass of wine.

Job and wine
Prestigious organic wine estate in the heart of the Frascati DOC region.

Prestigious organic wine estate in the heart of the Frascati DOC region.

Just outside Rome, on the gentle slopes of Colle di Montecompatri at 200 meters above sea level, we offer a historic organic winery, immersed in the heart of the Frascati DOC, DOCG Frascati Superiore, and DOC Roma regions.

Agricultural wine estates

"DIVINE HARMONIES" BETWEEN ART, WINE, AND MUSIC AT THE TEATRO DELLE VOCI (TREVISO), OCTOBER 25, 2025

The "Armonie diVino" concert, scheduled for October 25th at the Teatro delle Voci in Treviso, is a unique event that intertwines art, wine, and the region, celebrating the beauty of music and conviviality through a sensory and cultural experience.

Wine and Culture

"DIVINE HARMONIES" BETWEEN ART, WINE, AND MUSIC AT THE TEATRO DELLE VOCI (TREVISO), OCTOBER 25, 2025

The "Armonie diVino" concert, scheduled for October 25th at the Teatro delle Voci in Treviso, is a unique event that intertwines art, wine, and the region, celebrating the beauty of music and conviviality through a sensory and cultural experience.

Wine and Culture
Cantina Valpolicella Negrar Partners with Teatro Ristori for the 2025-2026 Season

Cantina Valpolicella Negrar Partners with Teatro Ristori for the 2025-2026 Season

A new partnership between Cantina Valpolicella Negrar and the Teatro Ristori in Verona for the 2025-2026 theater season. This project unites art, flavor, and local tradition, where Domìni Veneti wine becomes an integral part of the cultural experience, accompanying audiences on scheduled evenings with tastings and conversations.

Wine and Culture
Cantina Valpolicella Negrar Partners with Teatro Ristori for the 2025-2026 Season

Cantina Valpolicella Negrar Partners with Teatro Ristori for the 2025-2026 Season

A new partnership between Cantina Valpolicella Negrar and the Teatro Ristori in Verona for the 2025-2026 theater season. This project unites art, flavor, and local tradition, where Domìni Veneti wine becomes an integral part of the cultural experience, accompanying audiences on scheduled evenings with tastings and conversations.

Wine and Culture
IN THE HEART OF PROSECCO DOC, WHERE THE VALUE IS ALREADY BOTTLED

IN THE HEART OF PROSECCO DOC, WHERE THE VALUE IS ALREADY BOTTLED

In the heart of the world's most sought-after wine region, a rare opportunity arises: a fully operational sparkling wine production and storage cellar, ready to produce, grow, and generate value from day one.

Agricultural wine estates
A strategic winemaking asset in the heart of one of Italy's most iconic and fertile regions, Frascati!

A strategic winemaking asset in the heart of one of Italy's most iconic and fertile regions, Frascati!

In the vicinity of Rome, strong brands and structural tourism create a rare combination of stability and potential.

Agricultural wine estates
FederBio: Maurizio Martina's candidacy to lead the FAO

FederBio: Maurizio Martina's candidacy to lead the FAO

FederBio expresses satisfaction with the candidacy of Maurizio Martina for the Director-General of the FAO, the Food and Agriculture Organization of the United Nations, recently announced by Deputy Prime Minister Antonio Tajani and Agriculture Minister Francesco Lollobrigida at the Agrifish Council in Brussels.

Sustainability
FederBio: Maurizio Martina's candidacy to lead the FAO

FederBio: Maurizio Martina's candidacy to lead the FAO

FederBio expresses satisfaction with the candidacy of Maurizio Martina for the Director-General of the FAO, the Food and Agriculture Organization of the United Nations, recently announced by Deputy Prime Minister Antonio Tajani and Agriculture Minister Francesco Lollobrigida at the Agrifish Council in Brussels.

Sustainability
ARTIST'S HOUSE: BORTOLOMIOL PRESENTS A NEW WAY TO EXPERIENCE ART AND WINE

ARTIST'S HOUSE: BORTOLOMIOL PRESENTS A NEW WAY TO EXPERIENCE ART AND WINE

The Artist's House opens to the public for an immersive experience of art, local culture, landscape, and the world of wine.

Wine and Culture
ARTIST'S HOUSE: BORTOLOMIOL PRESENTS A NEW WAY TO EXPERIENCE ART AND WINE

ARTIST'S HOUSE: BORTOLOMIOL PRESENTS A NEW WAY TO EXPERIENCE ART AND WINE

The Artist's House opens to the public for an immersive experience of art, local culture, landscape, and the world of wine.

Wine and Culture
Direct vineyard management: Cantina Produttori di Valdobbiadene works alongside its members to secure the future of Alta Marca excellence.

Direct vineyard management: Cantina Produttori di Valdobbiadene works alongside its members to secure the future of Alta Marca excellence.

A five-year strategic project to preserve the winemaking heritage and ensure agricultural continuity, sustainability, and grape quality in the Prosecco Hills of Conegliano and Valdobbiadene.

Sustainability
Regenerative viticulture and low-impact production: Born Sustainable partners' 2026 challenges

Regenerative viticulture and low-impact production: Born Sustainable partners' 2026 challenges

For the Conegliano Valdobbiadene Prosecco Superiore DOCG, the Roccaverano DOP and the Barbera d'Asti and the wines of Monferrato DOCG, the indissoluble link between tradition and sustainability of the Born Sustainable project is renewed also for 2026.

Sustainability
Regenerative viticulture and low-impact production: Born Sustainable partners' 2026 challenges

Regenerative viticulture and low-impact production: Born Sustainable partners' 2026 challenges

For the Conegliano Valdobbiadene Prosecco Superiore DOCG, the Roccaverano DOP and the Barbera d'Asti and the wines of Monferrato DOCG, the indissoluble link between tradition and sustainability of the Born Sustainable project is renewed also for 2026.

Sustainability
Venetian Prosecco and Radicchio at the Heart of the European Bioeconomy

Venetian Prosecco and Radicchio at the Heart of the European Bioeconomy

The final conference of the TeBice project will take place at the Benedictine Court of Legnaro.

Sustainability
When wine meets art: Iolei hosts COVER, a solo exhibition by Luca Mura.

When wine meets art: Iolei hosts COVER, a solo exhibition by Luca Mura.

The works of the artist, who also designed the Juntos label, will be exhibited in the winery's renovated headquarters from March 28th to April 30th.

Wine and Culture
When wine meets art: Iolei hosts COVER, a solo exhibition by Luca Mura.

When wine meets art: Iolei hosts COVER, a solo exhibition by Luca Mura.

The works of the artist, who also designed the Juntos label, will be exhibited in the winery's renovated headquarters from March 28th to April 30th.

Wine and Culture
FIRRIATO ART GALLERY - THE FIRST CONTEMPORARY ART GALLERY INSIDE THE FAIR DEBUTS AT VINITALY

FIRRIATO ART GALLERY - THE FIRST CONTEMPORARY ART GALLERY INSIDE THE FAIR DEBUTS AT VINITALY

For the first time, the major international wine fair hosts an art exhibition: at its stand, the Firriato Art Gallery will showcase works from “Artificial Hell,” the pioneering project that reinterprets Dante's Inferno through AI.

Wine and Culture
FIRRIATO ART GALLERY - THE FIRST CONTEMPORARY ART GALLERY INSIDE THE FAIR DEBUTS AT VINITALY

FIRRIATO ART GALLERY - THE FIRST CONTEMPORARY ART GALLERY INSIDE THE FAIR DEBUTS AT VINITALY

For the first time, the major international wine fair hosts an art exhibition: at its stand, the Firriato Art Gallery will showcase works from “Artificial Hell,” the pioneering project that reinterprets Dante's Inferno through AI.

Wine and Culture
FIRRIATO ART GALLERY, EXCLUSIVE IMAGES OF THE FIRST CONTEMPORARY ART GALLERY HOSTED AT VINITALY

FIRRIATO ART GALLERY, EXCLUSIVE IMAGES OF THE FIRST CONTEMPORARY ART GALLERY HOSTED AT VINITALY

Dante, art, and artificial intelligence: the debut of the first contemporary art gallery at the fair was a resounding success at Vinitaly.

Vinitaly
FIRRIATO ART GALLERY, EXCLUSIVE IMAGES OF THE FIRST CONTEMPORARY ART GALLERY HOSTED AT VINITALY

FIRRIATO ART GALLERY, EXCLUSIVE IMAGES OF THE FIRST CONTEMPORARY ART GALLERY HOSTED AT VINITALY

Dante, art, and artificial intelligence: the debut of the first contemporary art gallery at the fair was a resounding success at Vinitaly.

Vinitaly
DOC SICILIA AT VINITALY 2026: INTERNATIONAL MARKETS AND NEW STORYTELLING STRATEGIES AT THE HEART OF THE THIRD DAY OF THE FAIR

DOC SICILIA AT VINITALY 2026: INTERNATIONAL MARKETS AND NEW STORYTELLING STRATEGIES AT THE HEART OF THE THIRD DAY OF THE FAIR

Consorzio di Tutela Vini DOC Sicilia (Consortium for the Protection of Sicilian DOC Wines) will present its third day at Vinitaly 2026, focusing on international markets and new strategies for presenting Sicilian wine. The event will include a conference on global trends and a masterclass on the role of storytelling in dialogue between generations of consumers.

Vinitaly
The Barbera d'Asti Consortium promotes training in artificial intelligence.

The Barbera d'Asti Consortium promotes training in artificial intelligence.

The Consortium promoted the training initiative "Operational AI for SMEs and Professionals," organized by Kodexa and held on April 16, 2026, involving manufacturers and operators in a day dedicated to the practical application of artificial intelligence in business processes.

Innovations in Wine
The Barbera d'Asti Consortium promotes training in artificial intelligence.

The Barbera d'Asti Consortium promotes training in artificial intelligence.

The Consortium promoted the training initiative "Operational AI for SMEs and Professionals," organized by Kodexa and held on April 16, 2026, involving manufacturers and operators in a day dedicated to the practical application of artificial intelligence in business processes.

Innovations in Wine
Wine Business Program: The project training future wine managers is back.

Wine Business Program: The project training future wine managers is back.

The program promoted by the Consorzio Italia del Vino and developed by Luiss Business School confirms its role as a bridge between education and business. Applications are due by May 15th.

Job and wine
Wine Business Program: The project training future wine managers is back.

Wine Business Program: The project training future wine managers is back.

The program promoted by the Consorzio Italia del Vino and developed by Luiss Business School confirms its role as a bridge between education and business. Applications are due by May 15th.

Job and wine
Earth Day - April 22, 2026 FederBio:

Earth Day - April 22, 2026 FederBio: "Organic protects the Earth, biodiversity, and local communities"

On Earth Day, celebrated on April 22, FederBio draws attention to the urgent need to protect already fragile ecosystems and make decisions that guarantee food security and a truly sustainable future.

Sustainability
Earth Day - April 22, 2026 FederBio:

Earth Day - April 22, 2026 FederBio: "Organic protects the Earth, biodiversity, and local communities"

On Earth Day, celebrated on April 22, FederBio draws attention to the urgent need to protect already fragile ecosystems and make decisions that guarantee food security and a truly sustainable future.

Sustainability
DIESEL FARM AT THE VENICE ART BIENNALE 2026

DIESEL FARM AT THE VENICE ART BIENNALE 2026

Renzo Rosso's Diesel Farm winery will host the inaugural events of Marina Abramović's exhibition "Transforming Energy."

Wine and Culture
DIESEL FARM AT THE VENICE ART BIENNALE 2026

DIESEL FARM AT THE VENICE ART BIENNALE 2026

Renzo Rosso's Diesel Farm winery will host the inaugural events of Marina Abramović's exhibition "Transforming Energy."

Wine and Culture
MASI* presented in Venice the catalogue “L'Anima dell'Amarone” by Plessi (Marsilio Editori) for Monteleone21 and the limited edition of the 2006 Amarone Masi Costasera Contemporary Art

MASI* presented in Venice the catalogue “L'Anima dell'Amarone” by Plessi (Marsilio Editori) for Monteleone21 and the limited edition of the 2006 Amarone Masi Costasera Contemporary Art

Masi intertwines contemporary art, wine culture, and the Veneto region. Yesterday in Venice, at the Casa di The Human Safety Net in the Procuratie in Piazza San Marco, Masi presented the catalog "L'Anima dell'Amarone" by Fabrizio Plessi, published by Marsilio Arte and dedicated to the monumental site-specific installation created by the artist for Monteleone21, the new Masi headquarters in Valpolicella.

Wine and Culture
MASI* presented in Venice the catalogue “L'Anima dell'Amarone” by Plessi (Marsilio Editori) for Monteleone21 and the limited edition of the 2006 Amarone Masi Costasera Contemporary Art

MASI* presented in Venice the catalogue “L'Anima dell'Amarone” by Plessi (Marsilio Editori) for Monteleone21 and the limited edition of the 2006 Amarone Masi Costasera Contemporary Art

Masi intertwines contemporary art, wine culture, and the Veneto region. Yesterday in Venice, at the Casa di The Human Safety Net in the Procuratie in Piazza San Marco, Masi presented the catalog "L'Anima dell'Amarone" by Fabrizio Plessi, published by Marsilio Arte and dedicated to the monumental site-specific installation created by the artist for Monteleone21, the new Masi headquarters in Valpolicella.

Wine and Culture
Il Maso – Historic winery in the heart of Vallagarina (Trentino), renowned for its Trento DOC Spumante!

Il Maso – Historic winery in the heart of Vallagarina (Trentino), renowned for its Trento DOC Spumante!

In the Trentino winemaking landscape, one of the areas most suited to the production of quality mountain wines is Vallagarina, the valley that connects Trento to Verona and represents one of the most interesting wine-growing corridors in the Alpine region.

Agricultural wine estates
Cusumano

Cusumano "Official Wine Partner" of Taobuk - Taorimina International Book Festival

Nobel Prize winners, writers, scientists, and world-famous artists toast with the most recognized Sicilian wine in Italy and abroad.

Wine and Culture
Cusumano

Cusumano "Official Wine Partner" of Taobuk - Taorimina International Book Festival

Nobel Prize winners, writers, scientists, and world-famous artists toast with the most recognized Sicilian wine in Italy and abroad.

Wine and Culture
AIS Veneto: Nicola Martin is the Best Sommelier of Veneto 2026

AIS Veneto: Nicola Martin is the Best Sommelier of Veneto 2026

A 28-year-old member of the Padua delegation, he is the Sommelier of the Exforo Restaurant in Padua.

Job and wine
AIS Veneto: Nicola Martin is the Best Sommelier of Veneto 2026

AIS Veneto: Nicola Martin is the Best Sommelier of Veneto 2026

A 28-year-old member of the Padua delegation, he is the Sommelier of the Exforo Restaurant in Padua.

Job and wine
Colli di Conegliano DOCG: the Consortium charts the course and calls upon the region to unite.

Colli di Conegliano DOCG: the Consortium charts the course and calls upon the region to unite.

Members, institutions, and stakeholders gathered in Conegliano to share the denomination's goals, vision, and growth strategies.

History of wine
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