It is a compact, complete and strategically positioned winemaking asset , with a strong territorial identity and significant potential for industrial and commercial growth.
A Trentino terroir with a great vocation
The property extends over a total of 14 hectares in a single body , entirely covered in vineyards, at an altitude of approximately 300 metres above sea level .
The Volano area is historically recognized for some highly valuable agronomic characteristics:
This microclimate allows for a slow and perfect ripening of the grapes , guaranteeing healthy bunches and aromatic concentration, fundamental elements for quality wines.
Vallagarina is also one of the most dynamic areas of Trentino in terms of winemaking: important cooperatives and private companies operate here and many suppliers work with leading companies such as Ferrari Trento , a sign of a vocation also recognised for the Trentodoc sparkling wine bases .
A structured and mechanizable vineyard
The company vineyard covers 13.3 hectares , with varieties perfectly integrated into the local soil and climate.
Cultivated varieties
The vineyard is completely irrigated with a drip system and supported by a deep company well with a flow rate of 2 liters per second , guaranteeing water security even in the driest years.
The land is suitable for mechanization , allowing for modern and efficient management of agricultural work.
A modern cellar already operational
In 1997 the company cellar was built , located in a central position on the property.
The property has approximately 980 m2 of surface area , with the possibility of expansion.
The entire production cycle takes place inside it:
The cellar is equipped with advanced technologies , including:
A distinctive element is the presence of advanced drying management systems , which allow the production of wines of great aromatic complexity.
Production and industrial potential
The company's annual production is approximately:
2,000 quintals of grapes
equivalent to a production potential of approximately:
200,000 bottles per year
Currently only a minority of the production (around 20%) is vinified on the estate , equal to around 20,000–25,000 bottles .
The remaining grapes are delivered to the Mezzacorona social winery , one of the most important cooperatives in Trentino.
This production model makes Maso a very flexible asset , with various development possibilities.
It is also possible to reach up to 400,000 bottles per year by purchasing additional grapes and remaining within the preferential agricultural tax regime.
A range of wines with a strong identity
The company produces five labels , appreciated by industry guides and international competitions.
Among these:
Pra' del Maso
Merlot vinified with carbonic maceration , with an elegant and fruity profile, with round tannins and great drinkability.
Traminer
Aromatic wine obtained with partial pressing of whole bunches and maceration , which amplifies complexity and olfactory intensity.
Pink Moscato
Rare sweet Trentino wine made from dried grapes , with notes of rose, spices and red fruit.
Edys
White dessert wine obtained from Moscato Giallo, Chardonnay and Traminer , partly dried and partly overripe in the vineyard.
Red “Government” method
Merlot-Cabernet blend obtained with the ancient Governo method, with the addition of dried grapes for a second fermentation that enriches structure and complexity.
Tasting and hospitality area
At the heart of the estate there is a tasting area immersed in the vineyards , with a stone house overlooking the valley.
The panoramic position makes it the ideal location for:
The residence
Inside the property there is a main house of approximately 620 m2 on three levels , divided into two residential units , with a large garden.
This property represents an ideal base for:
Who is this opportunity suitable for?
This property is particularly interesting for different investor profiles.
Winery or wine group
who wants to acquire quality vineyards in Trentino and develop their own production.
Sparkling wine producer
interested in the production of Trentodoc , thanks to the presence of Chardonnay and Pinot Noir .
Wine Investor
who wish to develop a brand and territorial enhancement project .
Hospitality entrepreneur
that wants to integrate wine, events and wine tourism .
Why is it on the market now?
The property has belonged to the same family for over a century , and represents a historic reality in the area.
The decision to open up for sale stems from a phase of generational transition and company reorganization , which now makes possible the entry of a new entrepreneur capable of fully enhancing the estate's production and commercial potential.
What kind of operation does it represent?
Production integration
for a winery that wants to increase the availability of quality grapes.
Commercial relaunch
developing the company brand and vinifying the entire production.
Winemaking platform
to develop a new winemaking reality in the heart of Trentino.
Asset diversification
for investors interested in quality agricultural assets with growth potential.
Why the Maso is a strategic asset
The strengths are clear:
In short, the Maso is not just an agricultural property , but a winemaking platform ready for industrial and commercial development in one of the most dynamic areas of Italian wine.
28/05/2026
28/05/2026
26/04/2026
08/04/2026
