Search results for "wines"

Mayor’s Selection: 27 Grand Gold Medals, 143 Gold Medals.

The analysis of natural wines have been published: only 4 are irregular

The dance of the awards of the wine guides 2016 begins. The first bilble of Italian oenology to publicize the best Italian wines for the 2016 edition is "Vini Buoni d’Italia" published by Touring and curated by Mario Busso and Luigi Cremona.

At the "Cheese Fair" we play with matches ... the Orcia wines can be tasted with the excellence of Pecorino cheese types presented by Onaf tasters that will evaluate the best proposals of visitors

Tonight Luca Gardini and Andrea Grignaffini rewards the best wines chosen by the special jury

Amarone and Valpolicella more and more loved in the USA

The Italian wines awarded at the national wine competition

 

Berici Hills and Valpolicella Wines for Tasting

The Berebene 2016 guide of Gambero Rosso reports as many as 2 thousand labels with excellent value for money.

The new image of Verdicchio with the champion ELISA DI FRANCISCA

Masi presents Lunatio and Beldosso! Two white wines from the Veronese tradition will make their debut, enriching the biological offer of the specialist cellar of the Venetian wines.

The Veronelli Seminar presents the new app dedicated to Italian wine lovers in the world.

The Veronelli Seminar presents the new app dedicated to Italian wine lovers in the world.

The "Bio" cellar by vocation presents the three wines made from resistant vines and confirms its commitment to the search for increasingly sustainable viticulture. A red from Merlot Khorus, Cabernet Cortis and Prior, a still white from Bronner grapes and a sparkling Pet Nat wine from Johanniter grapes are the new borns of the Treviso winery.

A good year for white wines, especially Grillo, and for reds. A slight drop in production for Nero d'Avola.

Friday 25 September 2020 at 5.00 pm Aula Magna Umberto Veronesi University Pole Rita Levi Montalcini - Asti

The South Tyrolean Wine Agenda 2030 was presented this morning at a press conference in Bolzano, a document that outlines the commitment of the South Tyrolean wine world to sustainable development over the next ten years.

According to the growers of the Consorzio di Tutela Vini Doc Sicilia, the outcome of the 2020 harvest campaign is positive overall for the quality of the grapes compared to the data on the decrease in the harvest.

The initiative sees the Abruzzo winery and the Parma creative agency together in the creation of a line of wines available exclusively online. The limited edition labels are the work of three emerging designers.

The initiative sees the Abruzzo winery and the Parma creative agency together in the creation of a line of wines available exclusively online. The limited edition labels are the work of three emerging designers.

Friday 11 December (11:00) c / o the Hangar of Pian Cansiglio (BL-TV), the extraordinary Commissioner of the regional agency meets the press to illustrate the agenda of the projects for the historic "Bosco da Reme".

The Consorzio Vini Alto Adige has drawn up the balance of the 2020 harvest, which proved to be satisfactory in the results achieved, despite the weather conditions have given the South Tyrolean winemakers a hard time.

"Sustainability must be total" The restart between incentives and new ideas.

FROM TRADITIONAL COMBINATIONS TO THE MOST UNUSUAL, AND MANY TASTINGS FOR A WEEKEND DEDICATED TO WINE AND GASTRONOMIC PRODUCTIONS OF OLTREPO 'PAVESE IN THE EVENT OF WINE TOURISM IN LOMBARDY.

On 23 May the Corsa Rosa crosses the hills and vineyards of the Collio and the wineries are ready to experience a summer of returning to hospitality with tastings, winery visits and nature tours, to discover this magnificent land.

A breath of vitality and optimism comes from Trento, with two days of exhibition dedicated to the wines of the Alpine regions, Saturday 29 and Sunday 30 May, in the outdoor areas of Trento Fiere.

Seventy wines have been awarded at the 16th edition of the international competition of Radici del Sud 2021 which sees Southern Italy as the protagonist.

Production data for the first five months of the current year: 41 million bottles. Enhanced the masterclass plan, social platforms, communication and marketing campaigns.

Lambruscante Classic Method Rosé Brut Nature, Cuvée 'More Brut, Rosé Classic Method, Lugana DOC Mandolara,' Ega Garganega Veronese IGT, Rubina Brut Rosé, Franciacorta DOCG Pas Dosé, Riviera del Garda Classico Valtènesi Chiaretto

Discovering Prosecco DOC and a selection of Romagna wines on the occasion of Riviera Romagna on the Naviglio Grande.

An event entirely dedicated to the enhancement of the great heritage of indigenous vines of the region.

The difficult situation resulting from the pandemic did not stop the work of the Mostra Valle di Cembra Committee, which again this year managed to realize what is now an unmissable appointment for the wine world.

After the men's Giro d'Italia it's now the turn of the Giro Rosa which on Sunday 11 July will conclude the 2021 edition on the roads of the Collio.

The Consorzio di Tutela Vini Doc Sicilia and the Central Inspectorate for the protection of the quality and repression of fraud of agro-food products (ICQRF) have signed an experimentation protocol aimed at verifying the presence of phosphites in BIO wine and researching the causal determinants of the residues of phosphonic and / or ethyl-phosphonic acid.

The bond with the mountains is ever stronger for the historic winery based in Caldaro. Here are the Cuvée White Peak and the Rosé Black Peak, two fragrant summer wines dedicated to the peaks of the Corno Bianco and Corno Nero.

Palazzo Martini, in the center of the town of the Piana Rotaliana, opens its doors to winelovers again for three days of tastings and insights dedicated to Teroldego Rotaliano, the famous native Trentino red, which in 2021 celebrates fifty years of recognition of the DOC. The enoweekend is part of the wider event Waiting for September Rotaliano, scheduled every weekend starting from 20 August. In support of the event, also the review A tutto Teroldego, from 16 to 26 September, on all of the Trentino Wine and Flavors Road.

Next appointment with Vigneti Aperti in Friuli Venezia Giulia, scheduled for Saturday 28 and Sunday 29 August.

The largest showcase of wines from Italian native vines and a calendar of meetings to deepen their knowledge.

SUNDAY 10 OCTOBER 2021 Hotel Villa Pamphili, Rome 10.30 - 13.30 for press, operators and sommeliers 14.30 - 20 final audience

The excellent expectations on the collection, at a high level again this year, have been confirmed. The Consortium continues its commitment to the enhancement of a unique territory, which combines oenology, art and culture in an unmissable mix.

A few days after the official presentation of its Gold Guide, the Luigi Veronelli Permanent Seminar reveals wines and Producers who have won the coveted awards of the 2022 edition, the largest and most rich in content of the last decade.

Autoctoni Gourmet is the format that enhances the wines of the Marches and promotes their wine biodiversity in combination with traditional Italian dishes. The first edition of the event was held in recent days in San Benedetto del Tronto and saw Offida Pecorino DOCG as the protagonist. Food and wine journalists, influencers and bloggers have reproduced a signature dish with the aim of bringing out the organoleptic qualities and typicality of this white wine, prince of the Piceno.

Consorzio Vini Alto Adige is pleased to announce that 67 South Tyrolean wines have obtained the maximum score from important international wine guides.

For the Easter holidays, we have compiled a list of suggestions that combine great wines and a coffee with reading advice, to be appreciated in the comfort of your living room or on a blanket in the open air during your Easter Monday trip. Glasses and pages intertwine according to associations of terroir, history, flavors and vocations: it's up to you to discover the nature and taste of the combinations.

Robert Spinazzè's Friulian estate arrives at the Verona show with an innovative proposal that places man and the environment at the centre, presenting 6 labels produced "according to nature" with an extraordinary result in the glass.

Consorzio di Tutela Vini Doc Sicilia which will be present at Vinitaly with a stand dedicated to the wines of the denomination with 68 Sicilian companies for a total of 125 wines. The Consortium will be at stand G87 pavilion 2.

The Consortium will be present at the fair with a totally dedicated stand within the Spazio Piemonte Land and a program dedicated to discovering the wine-growing pearls of the area.

Safeguarding the "Sicily Vineyard", producing Sicilian vines with certification that certifies their health integrity and varietal identity, giving value and support to the quality of Sicilian wines are the objectives of the "Enhancement of grape germplasm" project - promoted and supported by the Consorzio di Tutela Vini Doc Sicilia in partnership with the Regional Department of Agriculture of the Sicilian Region, the University of Palermo and the Regional Center for the Conservation of Viticultural and Agricultural Biodiversity "F. Paulsen".

Japan, Taiwan, South Korea, Singapore and Vietnam will be the target countries of the ambitious "Sustainable Wines from Europe" project promoted by the Barbera d'Asti and Vini del Monferrato Consortium in collaboration with other entities such as La Mancha and Vini d'Abruzzo

Grillo and Nero d'Avola DOC Sicilia protagonists of the new commercial produced by the Consorzio di Tutela Vini DOC Sicilia; a video that celebrates the island and its wines with evocative images of the vineyards and the entire island.

Appointment on Thursday 6 July for a day of insights on NoviAgri, the project promoted by the Barbera d'Asti and Monferrato Wines Consortium which aims to control diseases in the vineyard through the use of innovative technologies.

Innovation, contemporaneity in the wine production of the associates of Assovini Sicilia

Bubbles, savory whites, rosés and reds to drink chilled. Ten bottles for every summer occasion.

The rosé wines of Costaripa, the Moniga del Garda winery where, in pursuit of the highest quality, have always combined the inspiration and talent of its oenologist and patron, Mattia Vezzola, who over the years has allowed the winery to stand out on the national scene and beyond.

The first chapter of a book, the first forkful of pasta, the first word spoken, the first love, the first breath, the first wine. All this is spontaneity, naturalness, pure emotion, elements that will be found in Back To The Wine.

Although France, Germany and Spain started this trend earlier than Italy, No-Lo wines (with no or low alcohol content) are gaining a new audience in the country, with particular interest from sportsmen.

On September 22nd, at the Istituto Statale Superiore Penna in Asti, the results of the study aimed at researching the "Barbera of the future" will be presented.

Back To The Wine, 12 and 13 November in Venice, the event that will talk about craftsmanship in the wine field, and beyond, in all Italian dialects.

On November 30th, at the Bank of Asti, a conference will be held entirely dedicated to the topics of the consequences of climate change in agriculture and the research underway to address the problem.

During the two days of the event, the food area will feature renowned chefs who will offer a vast range of natural wines in their restaurants. 93 winemakers at the tasting tables.

Lorenzo Palla, owner of the Loredan Gasparini company, is the spokesperson for the valorization of the products of the past.

Sunday 21st and Monday 22nd January at the Magazzini del Cotone tasting tables, masterclasses and the new VinNatur Bistrot. Complete the VinNatur proposal in the city in the centre.

2023 saw a profound crisis in the red wine market, with a downward trend in consumption that also involved Italy, one of the main world producers. This decline began before the pandemic and worsened during 2022 and 2023, with effects aggravated by inflation, which affected red wines above all compared to whites and sparkling wines.

Bologna is preparing to welcome the Umbria of wine, an increasingly emblem of a future oriented towards clean viticulture.

Bologna is preparing to welcome the Umbria of wine, an increasingly emblem of a future oriented towards clean viticulture.

The progress of the scientific project New Application Of Vegetation Indexes In Agriculture promoted by the Barbera d'Asti e Vini del Monferrato Consortium was presented on Friday 23 February 2024 at 9.30 am at the G. Penna Higher State Education Institute in Asti

The Operational Group of Bi.Vi.Si. (Sicilian Viticultural Biodiversity) shared the 'fruits' of the 2023 harvest in the spaces of the Federico Paulsen Regional Nursery, as part of the research project promoted by the Consortium for the Protection of DOC Sicilia Wines.

Analysis of consumption in the “Bottega Prosecco Bar” network around the world.

The preview of the "Circana per Vinitaly" study which will be presented on April 15th at Vinitaly - The two rankings of the best-selling wines and the "emerging" wines in large-scale retail trade - 2023 is a difficult year for wine in large-scale retail trade: DOC wines are declining by 2.8% - Possible strategies for the future.

Tuesday 16 April, in pavilion 6 of Friuli Venezia Giulia stand D6, tasting of 3 vintages: 2019, 2020 and 2021.

The Consortium for the Protection of DOC Sicilia Wines is ready to kick off the 56th edition of Vinitaly, the Italian wine event which will take place in Verona from 14 to 17 April 2024.

President Maccario “Monferrato: one territory, many wines. Plurality is our strength and this project celebrates the idea of 'United in diversity'”.

MASI, selected among the 12 representative producers for the Grand Tasting "The great native Italian wines", official tasting of Vinitaly 2024, held on Tuesday 16 April and led by Luciano Ferraro, deputy director and owner of the wine column of the Corriere della Sera and by oenologist Riccardo Cotarella, President of Assoenologi.

President Maccario: “Vinitaly confirms itself as an important stage. Positive general feeling demonstrating that Italy's wine industry wants to forcefully face the challenges we face."

On the occasion of the last Tasting, the wines of 70 participating companies were analyzed. Encouraging results also thanks to the support of FoodMicroTeam.

“45 million tourists arrive on the Riviera and it is right that they get to know the Romagna bubbles of our land”.

On Friday 24 May 2024 at 9.30 am, at the G. Penna Higher State Education Institute in Asti, the Barbera d'Asti e Vini del Monferrato Consortium tested, through a field trial, the atomizer prototype, born from the project scientific New Application Of Vegetation Indexes In Agriculture also known as NoviAgri.

Institutions, research bodies, companies and media engaged in 24 months of agronomic, oenological, sensorial and informative initiatives for the valorisation and relaunch of the historic Sicilian vine.

47 Italian and 14 foreign labels, evaluated by three commissions made up of oenologists, sommeliers and journalists.

Despite the drought, the Sicilian vineyards have healthy grapes with excellent quality prospects.

You can get to know it and taste it at the theater, in an exclusive event.

The event for the development and promotion of the cultural and food and wine system was presented.

Vinnaeria by Accademia - August 23 guided tasting: Journey through Austrian wines from vineyards tended by Vine Master Pruners Simonit&Sirch.

What do Val di Cembra, Langhe and Etna have in common? Without a doubt their winemaking vocation, developed in territories as evocative as they are challenging. They will be at the centre of the opening event that will kick off the Trentino event: an opportunity to bring together the experiences and vision of producers, experts and professionals.

A thousand professionals participated in Lovely Wines, organized by AGB Selezione at Palazzo Brancaccio: an opportunity for discussion and growth, with more than 200 labels for tasting.

A thousand professionals participated in Lovely Wines, organized by AGB Selezione at Palazzo Brancaccio: an opportunity for discussion and growth, with more than 200 labels for tasting.

The wines of the Asolo hills will be the protagonists of the event scheduled for Saturday 5 and Sunday 6 October at Villa Contarini in Piazzola sul Brenta.

Marco Simonit was awarded as the best technician in Italy by the prestigious guide of the Corriere della Sera The best 100 wines and winemakers of Italy, signed by Luciano Ferraro, deputy director of the Corriere della Sera, and by James Suckling, one of the most authoritative wine critics in the world.

Istituto Grandi Marchi doubles turnover in 20 years with 55% from exports: USA is the first market for Italian wines.

Istituto Grandi Marchi doubles turnover in 20 years with 55% from exports: USA is the first market for Italian wines.

The XXXIII National Exhibition of Organic and Biodynamic Wines returns to Rispescia (GR) to reward Italian excellence, with special attention to sustainability, innovation, social responsibility and the increasingly central role of female viticulture.

Consorzio Tutela Vini Asolo Montello at the inaugural toast of the celebrations for the 40th anniversary of its establishment which will be held at Vinitaly on 7 April 2025 at 10:00 am at the institutional stand (Hall 8 / F7).

Great anticipation for the participation of the Consorzio Barbera d'Asti e Vini del Monferrato at the Vinitaly 2025 fair to be held in Verona from 6 to 9 April.

Vinitaly 2025 opens in a context of great uncertainty, conditioned by the recent duties introduced by the American government, by a slowdown in consumption, especially in the restaurant sector, and by the impact of climate change on wine production.

A masterclass on the results of the experiments within the VISTA Lucido Project.

Pinot Grigio, Chianti, Brunello, Barolo and Nero d'Avola were also the most penalised.

Summer lights up with the authentic flavors of the region, combining Etruscan tradition with contemporary mixology: this tasting itinerary is curated by Umbria Top, the cooperative of Umbrian wineries.

Analyzed trend data, thanks to the partnership with Making Science, an international company specializing in digital acceleration through AI-based solutions, is proving useful for redefining market strategies. Seasonality remains unchanged in 2024 compared to 2022 and 2023, with a strong concentration in the fourth quarter, which accounts for 40% of total transaction volumes.

The numbers speak for themselves, as always, and are summarised item by item in the attached table.

Loredan Gasparini presents two special box sets that pay homage to Cortina, the Belluno Dolomites, and Venice.

DoctorWine's 2026 Essential Guide to Italian Wines, edited by Daniele Cernilli, has awarded “Braida's Bricco dell'Uccellone Barbera d'Asti DOCG the Best Barbera for the second consecutive year, scoring 97 points.

On November 23rd and 24th, 90 producers from seven countries will be present at tastings. Masterclasses and in-depth discussions will round out the program.

Last night we learned that the wine with which the story of a family winery, or rather two families, in Tuscany began almost 60 years ago, was ranked 25th with 93 points among the 100 most exciting wines in the world in Wine Spectator's ranking.

The Consorzio Vini Venezia will be present in Cortina d'Ampezzo on Thursday, February 19, 2026, from 5:30 to 6:30 p.m., in the Casa Veneto spaces of the Region during the official initiatives of the Milan-Cortina 2026 Winter Olympic Games.

Luciano Buonfiglio, President of CONI: “The wines selected represent the authentic and diverse expression of Made in Italy, which we want to highlight at Milano Cortina 2026, thanks to the MUSA project.”

“Italy can drive this new market.”

The program, created to showcase to the press, industry professionals, and enthusiasts two excellences that have refined and acquired complexity over the years, continues in Germany, France, and Italy.

At Vinitaly 2026, Masi presents its new Pinot Noir from Tenuta Casa Re, an elegant and international red that expresses the essence of the Oltrepò Pavese.

Campania's numbers: a 5,600-square-meter exhibition space inspired by the America's Cup; 2,000 wines available for tasting.

In today's complex landscape, organic and biodynamic practices continue to represent a strategic vision for the future of Italian viticulture.

High qualified attendance, strong interest from buyers, press and international operators. Success for the “Stili di Vite” concept and for the rich program of events and masterclasses. Umbria establishes itself as a model of integrated storytelling between wine, territory and culture.

High qualified attendance, strong interest from buyers, press and international operators. Success for the “Stili di Vite” concept and for the rich program of events and masterclasses. Umbria establishes itself as a model of integrated storytelling between wine, territory and culture.

The Campania Region's Department of Agriculture chose the recent Vinitaly trade fair in Verona to announce the new "Ambassadors of Campania Wines," the prestigious award, now in its fourth year, honoring outstanding Italian restaurants that have distinguished themselves by promoting and enhancing the region's wine culture.

On Sunday, June 20th, 50 winemakers will gather on the beach at the Riva degli Etruschi resort for an evening of wine, sea, food, and local culture. From 6:30 PM to 11:30 PM - Riva degli Etruschi – Via della Principessa, 120 – San Vincenzo (LI)

The awards ceremony took place on Thursday, July 2nd in Cembra, during the inauguration of the 39th edition of Müller Thurgau: Vino di Montagna. The 2025 vintage is a major surprise for a wine that proves to be increasingly contemporary and has all the characteristics to be appreciated by an international audience.

Great anticipation awaits the outcome of the 23rd International Müller Thurghau Wine Competition, whose tasting panel took place on June 19th. Sixty-four wines were entered, 22% of which were from abroad.

The international recognition of the competition conceived by Tom Stevenson and the selection in one of the main Italian wine guides reward the Follador family's journey.

The Consortium for the Protection of DOC Sicilia Wines presents the DOC Sicilia Academy, a new training program for industry professionals dedicated to exploring innovation and winemaking technologies.

Not a finish line, but a new starting point. On Wednesday, September 30, 2026, at the ITAS Forum in Trento, the Consorzio Vini del Trentino presented its 3rd Sustainability Report, a document that encompasses not only the governing body but the entire sector, from the vineyard to the winery, to its marketing.