There are many Italian territories that have established themselves over the years for its outstanding production of white wines and wine and will show you all the production of white wines from every Italian region and type of wine.
Organoleptic characteristics: Depending on the types we have different features. The Dry version has a pale straw yellow color, a delicate and characteristic aroma and dry, harmonious and slightly tannic taste. The Sweetish version is straw...
Organoleptic characteristics: This wine has a straw yellow color, more or less intense, sometimes with greenish reflections. It has has a winey, intense, fruity, harmonious aroma, and the taste is dry, fresh and balanced. Historical-cultural...
Organoleptic characteristics: Its color is straw yellow or golden with greenish glares. Its smell is complex, with aromas of pear, mango and banana. In the mouth it is very persistent with hints of fruit and sweet spices, and a right level of...
Organoleptic characteristics: The sparkling white wines appear of pale straw yellow color, more or less brilliant, and are characterized by fruity and fresh aromas, typical of the grape varieties from which they derive. Serving suggestions: ...
Description of the wine: The white wines produced in the Province of Verona are vinified from native vines (Garganega, Trebbiano di Soave) crossed with grapes of inernational vines (Chardonnay, Pinot Blanc). Soave, Lugana and Custoza, all DOC,...
Organoleptic characteristics: It has a pale straw yellow color, more or less intense. Its smell is delicate, fine and characteristic. In the mouth it is dry, harmonious, fresh and delicate. Historical-cultural information and curiosities: In...
Characteristics: The Bianco della Valdinievole wine presents itself as yellow tending to light golden straw yellow, its smell is pleasant, with hints of flowers and fruit, its taste is dry, harmonious and persistent. Historical-cultural...
Organoleptic characteristics: The Breganze Vespaiolo wine appears with from pale straw yellow to golden yellow color, has an intense, fruity, distinctive smell and in the mouth it is dry, full, fresh, with a possible hint of wood. ...
Organoleptic characteristics: The color is straw yellow with green reflections, and has an intense aroma of flowers alternating with hints of flint. In the mouth, the notes of minerals and salt are interwoven with toasty and citrus notes. ...
Description of the wine: Its natural resistance to different climates and soils, as well as its adaptation to different winemaking techniques, have made this wine (and its namesake vine) one of the most renowned in the world scene. ...
Organoleptic characteristics: Its color is straw yellow with golden reflections. It smells of ripe yellow fruit, golden apple with hints of peach and sweet vanilla. The taste is characterised by enveloping roundness. It has an important...
Organoleptic characteristics: White Cirò has a more or less intense straw yellow color with greenish glares. Its smell is harmonious and pleasant. Its flavour results dry, harmonious, delicate and distinctive. Historical-cultural information...
Description of the wine:
The denomination Colli di Conegliano encloses in itself, as well as the white type, also the red wine.
Organoleptic characteristics:
The producted wine presents a straw yellow color, has a winey...
Characteristics: The Collio Bianco wine has a color ranging from pale yellow to deep, more or less intense, golden yellow, sometimes with copper glares. Its smell is delicate, slightly aromatic. Its taste is dry, lively, fresh and harmonious....
Description of the wine: It is considered the king of Piedmont white wines and exists in three types: Tranquillo, Frizzante and Spumante. After ten years of aging, Gavi remains perfectly preserved, if not enhanced by the long aging. ...
Organoleptic characteristics: The Costa d'Amalfi Bianco wine has a pale straw yellow color, more or less intense, a delicate and pleasant taste and a dry, full-bodied, harmonious taste. The Rosso version, instead, has more or less intense ruby...
Characteristics: The Curtefranca Bianco type has straw yellow color with greenish reflections, a delicate, floral, distinctive aroma, and a dry, soft, fruity and harmonious taste. The Curtefranca Rosso type, instead, has bright red color with...
Description of the wine: A white wine defined modern and fresh, that owes its characteristics to the perfect micro-climate of the hills of the south-east side of Lake Garda, but not only. The wisdom and dedication of growers and wine makers in...
Organoleptic characteristics: Durello has straw yellow color with greenish reflections; has a delicate, distinctive and slightly fruity aroma. In the mouth results from extrabrut to demisec. Historical-cultural information and curiosities: ...
Characteristics: This wine has a straw yellow color, its aroma is vinous, delicate, distinctive. It has a dry, fresh and distinctive taste. Historical-cultural information and curiosities: Compared to many other Italian wines, dating back to...
Organoleptic characteristics: Etna Bianco has a straw yellow color, with possible golden reflections. Its aroma is characteristic and delicate, its taste is dry, fresh and harmonious. Historical-cultural information and curiosities: ...
Organoleptic characteristics: The Falerio wine has a more or less pale straw yellow color. Its aroma is slightly fragrant and its taste is dry, full, harmonious, slightly sour. Historical-cultural information and curiosities: The history...
Organoleptic characteristics: It has a more or less intense straw yellow color with greenish or golden glares. Its taste is typical of fermentation in the bottle: fine, gentle, wide and composite. In the mouth it is tasty, fresh, fine and...
Organoleptic characteristics: It has a straw yellow color, more or less intense, a vinous, distinctive and delicate aroma and a fruity, soft, fine, smooth and dry taste. The total alcoholic strength must be minimum 11.5°. Historical-cultural...
Organoleptic characteristics: The Friulano wine has more or less intense straw yellow color with greenish glares. It has a delicate and pleasant aroma and in the mouth it is warm, full, dry, a little bitter. Historical-cultural information...
Organoleptic characteristics: This wine has a golden yellow color, more or less intense, with possible shades of amber. It has a strong smell, an aroma of ripe fruit with possible hints of vanilla. In the mouth it is characteristic, balanced...
Description of the wine: Gewürztraminer, or Aromatic Traminer, is an aromatic white wine made from very fragrant grapes. It is much appreciated throughout Italy for its special features, but its spread is unfortunately limited because of the...
Description of the wine: This wine falls into two DOC: Malvasia di Castelnuovo Don Bosco and Malvasia di Casorzo d'Asti. Organoleptic characteristics: Malvasia has cherry red color, a fragrant aroma of grapes and a sweet, aromatic,...
Organoleptic characteristics: The Malvasia delle Lipari wine has golden yellow or amber color, its scent is aromatic and characteristic and in the mouth is sweet-aromatic. Historical-cultural information and curiosities: Viticulture was...
Description of the wine: From breedings of grape varieties tested by Luigi Manzoni, the white and red Manzoni wine are created. Organoleptic characteristics: The Manzoni white wine has a pale straw yellow color with greenish glares, a...
Description of the wine: The Monferrato White wine is one of the many DOC produced in the Piedmont region. Organoleptic characteristics: The wine has a straw yellow color, a smell that is characteristic, intense and pleasant, a taste that is...
Description of the wine: Moscato Bianco is a sweet wine, very aromatic and fresh, produced from grapes of a vineyard of the same name, which contributes to the production of other wines known as Moscadello di Montalcino and Moscato d'Asti....
Description of the wine: Müller Thurgau is a white berry grape variety deriving from the crossing of Riesling of the Rhine and Chasselas grapes. This variety is now cultivated in Austria, Germany, Hungary, Italy and Switzerland. The wine...
Organoleptic characteristics: The Ortrugo wine has light straw yellow color tending to greenish, with a delicate and characteristic aroma. In the mouth it is dry or sweet, with a bitter and quiet aftertaste. Historical-cultural information and...
Organoleptic characteristics: The Offida Passerina wine has straw yellow with golden reflections color, has a characteristic and pleasant aroma, and in the mouth it is dry, typical, characteristic. Historical-cultural information and...
Description of the wine: The name "raisin" derives from the peculiar wine-making technique that consists in leaving the grapes to dry. This is to make sure that in the wine sugars and flavours are present and concentrated: raisin wines are...
Characteristics: The Offida Pecorino wine has yellow color with greenish hues, it has a characteristic, pleasant aroma, and in the mouth it is dry, typical, characteristic. Serving suggestions: Excellent with dishes based on fish,...
Description of the wine: Valle d'Aosta Petite Arvine is a wine with good acidity and alcohol content, of character and intense aroma. The sweet version is obtained drying the grapes. Organoleptic characteristics: The Valle d'Aosta Petite...
Organoleptic characteristics: The color of Pinot Blanc varies from greenish yellow to light yellow and has an aroma of apple, pear and peach, but also of almond and exotic fruits. In the mouth it is dry, textured, slightly acidic. ...
Description of the wine: Sparkling wine made from the vinification of Pinot Blanc and Chardonnay. Organoleptic characteristics: The Pinot Chardonnay has a straw yellow color, sometimes with greenish glares and has a fruity odor characteristic...
Organoleptic characteristics: The Pinot Grigio wine has a color ranging from pale yellow to coppery yellow and has a strong, pleasant and characteristic fruity aroma. In the mouth it is dry or soft, harmonious and balanced. Historical-cultural...
Description of the wine: It is a world renown grape variety, considered one of the noblest and most difficult to grow and vinify. The main feature of the wine produced with Pinot Noir is the typical acidity, that, when mixed with aromas of red...
Organoleptic characteristics: Prosecco has straw yellow color and a fine, characteristic, typical of the grapes of origin aroma. In the mouth it is dry or sweetish, fresh and distinctive.
Historical-cultural infos and curiosities: The...
Organoleptic characteristics: The complex production process gives rise to a wine with a deep red color with violet or garnet glares if aged, with an intense aroma of dried fruit and cherries in spirit, and with full, fat, strong and sweet...
Organoleptic characteristics: Ribolla has straw yellow color with greenish glares, it has a delicate aroma of flowers and fruit, and in the mouth it is dry, harmonious, light, persistent. Historical-cultural infos and curiosities: The...
Description of the wine: From Riesling grape variety, of German origin, very distinctive white wines of fruity flavor are produced. Organoleptic characteristics: The wines produced from Riesling grapes have straw yellow color with greenish...
Organoleptic characteristics: The Roero Arnei wine has straw yellow color, it has a delicate, fresh, possibly with a hint of wood aroma and, in the mouth, it is elegant, harmonious and possibly tannins. Historical-cultural information and...
Description of the wine: Sauvignon wine impress with their herbaceous and vegetable, fruity notes. They are enjoyed when young not to lose the aromatic characteristics typical of these wines. Organoleptic characteristics: Sauvignon wines...
Description of the wine: Soave DOC is a white wine produced in the province of Verona. In the Doc Soave there are four products: Soave DOC, Soave Classico DOC, Soave Superiore DOCG and Recioto Soave DOCG. Soave Superiore DOCG ...
Organoleptic characteristics: The Tenatius wine has yellow color with golden reflections. It has a floral and fruity aroma, very complex, with hints of honey, cinnamon and fruit. In the mouth it is moderately sweet, with great balance of...
Description of the wine: Torchiato di Fregona is a brilliant, intense, original raisin wine. It is the result of quality-oriented viticulture and winemaking, with attention to every detail, from the vineyard to the glass. Organoleptic...
Description of the wine: The Trebbiano d 'Abruzzo wine is the only white wine in the region to which the DOC was recognized. This wine must be produced exclusively from grapes of the hilly areas that should not exceed five hundred meters above...
Description of the wine: From the fertile lands of Lake Garda this great wine arises. It is characterized by a strong personality, elegance and pleasantness. Organoleptic characteristics: The Lugana wine has a pale straw yellow or greenish...
Organoleptic characteristics: The Trebianel wine has straw yellow color with greenish glares, it has a delicate and floral aroma and in the mouth is soft and fruity. Historical-cultural information and curiosities: The Caprara family were...
Organoleptic characteristics: The Valpolicella wine has red color tending to garnet with aging. It has a vinous smell with pleasant, delicate and characteristic aroma that can remember bitter almonds. In the mouth it is velvety, full-bodied,...
Description of the wine: The grapes of the Veltliner vines are carefully selected and meticulously worked in wineries, while aging takes place in barrels of acacia wood: all this gives the wine its particular character, its aroma and its...
Organoleptic characteristics: Verdicchio has a pale yellow color, it has a mild, characteristic aroma and in the mouth is dry, harmonious, with a pleasantly bitter aftertaste. Historical-cultural information and curiosities: The practices of...
Description of the wine: Verdiso is a dry and lively white wine, slightly sour (remembers the flavours of green unripe apples). It is available in four types: quiet, bubbly, sparkling and raisin. The Verdiso wine enters into the composition of...
Description of the wine: Verduzzo is produced in the types Still, Sparkling and Raisin. This wine has always enjoyed an excellent reputation, although, in recent years, it has been overshadowed by the arrival of international varieties. ...
Description of the wine: The wines produced with Vermentino grapes are fresh and soft, with an intense flavour that reminds of the sea and stones, elements that characterize it. Organoleptic characteristics: The wines made from Vermentino are...
Vernaccia di San Gimignano Description of the wine: It is a vine that even alone is capable of great exploits and, above all, to express a mineral-rich soil, with notes of flowers, white fruits and spices, including honey and saffron. A wine...
Description of the wine: It is a raisin wine created also, but not only, from the drying of the grapes. This wine is typically rich and complex, with a degree of sweetness always well balanced between acidity and extract, a minimum of volatile...
Description of the wine: We can say that the Vintage Tunina wine marked a new era in the production of wines in Friuli and Italy, with its brilliance and its spirit of modernity. A white wine that is elegant and of high quality. Organoleptic...
Bianco (White)
alone or also with the specification or the grape varieties that make up its production base
Colour: light with greenish hues or straw yellow from light to more intense;
Smell: simple, floral, consisting...
The Abruzzo region presents a very varied and articulated territory, surrounded by the Adriatic Sea and the Apennine Mountains. The coastal area is purely dedicated to the production of white wines, fresh and light: Trebbiano d'Abruzzo DOC, the undisputed king of this category, boasting ten...
Despite the rugged mountainous territory of Calabria, that does not allow a thriving cultivation of vineyards, white wine varieties and peculiarities do not lack. The undisputed king of this category is Cir Bianco, to which the DOC is recognized. Other interesting white wines are Greco Bianco,...
Campania is considered the cradle of Italian viticulture. White wines of remarkable respect are produced from Greco and Fiano grapes. Not by chance, the DOCG of the region are Fiano di Avellino and Greco di Tufo. Of great importance is also Costa d'Amalfi, that comes from vineyards which are...
Emilia Romagna is a rich and complex region. Wines can be found especially in the hilly area that begins from Via Emilia, to extend toward North to reach Romagna. Albana is the only one DOCG recognized within the territory, that can be proud of the highest number of DOC, such as Ortrugo, and a...
Friuli Venezia Giulia, with its white wines rich in scents and structure, is still the homeland for excellence of the great Italian wines. Areas such as Colli Orientali and Collio are perfect for the production of Friulano, Ribolla Gialla, Pinot Grigio, Venrduzzo and Malvasia, without forgetting...
In Liguria there are some of the most rugged vineyards in Italy, but also the most impressive. In addition to the excellent climate conditions, the presence of the sea makes that the production of wine is thriving both from the wine-making and from the marketing point of view. The regional DOCG...
Thanks to Franciacorta, in less than half a century a territory was created and enhanced. Lombardy is well-known also for white wines such as Lugana and Gruccione.
The Marche region is renowed most of all for Verdicchio, one of the most famous wines of the Italian peninsula for its extraordinary longevity and for its characteristic bottle with amphora shape that made it known all over the world. Verdicchio present itself with the denomination Castelli di...
Despite Piedmont is renowed for its excellent red wines, it surprires us with the production of light and elegant white wines, such as Asti Moscato, Cortese di Gavi, Monferrato, Moscato, Roero Arneis, and, moreover, Chardonnay and Pinot.
Sardinia offers a great amount of wines from international, but also local, grape blends, as DOCG Vermentino di Gallura demonstrates.
Sicily offers many wines, made both from international and from traditional grape varieties. The Eastern area has always been suited for the production of white wines, thanks to its fresh climate. Etna and Alcamo are the two most classic proposals of the island.
Trentino Alto Adige today has become the most important region for the production of aromatic white wines in Italy. Starting from the North we can find Riesling, Sylvaner, Meranese, Santa Maddalena, Lagrein, Schiava, Gewüztraminer. But these are only few names of the large production of white...
A white wine that can not be ignored, in a region mainly vocated to the production of red wines, is Vernaccia di San Gimignano, of fine character. Nor can be ignored wines like Vermentino, Carmignano, Vin Santo, and the famous international white wines such as Sauvignon.
The wines of Umbria are appreciated all over Italy thanks to the fortuitous climatic conditions in which grapes grow and to the composition of the soil. Cervaro della Sala and Orvieto Classico are the two great white wines of the region.
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The Veneto region, very famous for the production of red wines, is not less important for the vinification of white wines. A valid example is Prosecco, one of the most market relevant wines and in growth within the Italian peninsula. Soave, produced also in the Recioto variety, is an excellent...
