Sicily offers many wines, made both from international and from traditional grape varieties. The Eastern area has always been suited for the production of white wines, thanks to its fresh climate. Etna and Alcamo are the two most classic proposals of the island.
Organoleptic characteristics: This wine has a straw yellow color, more or less intense, sometimes with greenish reflections. It has has a winey, intense, fruity, harmonious aroma, and the taste is dry, fresh and balanced. Historical-cultural...
Description of the wine: Its natural resistance to different climates and soils, as well as its adaptation to different winemaking techniques, have made this wine (and its namesake vine) one of the most renowned in the world scene. ...
Organoleptic characteristics: Its color is straw yellow with golden reflections. It smells of ripe yellow fruit, golden apple with hints of peach and sweet vanilla. The taste is characterised by enveloping roundness. It has an important...
Organoleptic characteristics: Etna Bianco has a straw yellow color, with possible golden reflections. Its aroma is characteristic and delicate, its taste is dry, fresh and harmonious. Historical-cultural information and curiosities: ...
Organoleptic characteristics: The Malvasia delle Lipari wine has golden yellow or amber color, its scent is aromatic and characteristic and in the mouth is sweet-aromatic. Historical-cultural information and curiosities: Viticulture was...
Description of the wine: Moscato Bianco is a sweet wine, very aromatic and fresh, produced from grapes of a vineyard of the same name, which contributes to the production of other wines known as Moscadello di Montalcino and Moscato d'Asti....
