Organoleptic characteristics: The Trebianel wine has straw yellow color with greenish glares, it has a delicate and floral aroma and in the mouth is soft and fruity. Historical-cultural information and curiosities: The Caprara family were able to combine technological evolution and tradition in order to improve and enhance the products of their winery (an example is the phase of the harvest: grapes are collected in special chests to preserve their integrity and crushing takes place in very short times, so as the characteristics of the fruit are preserved). Serving suggestions: Dishes based on fish, white meat, not too elaborated or tasty dishes. Production area: Municipality of Sommacampagna in the province of Verona. Vines that are allowed to produce it: Trebianel 100%.
