Organoleptic characteristics: The Costa d'Amalfi Bianco wine has a pale straw yellow color, more or less intense, a delicate and pleasant taste and a dry, full-bodied, harmonious taste. The Rosso version, instead, has more or less intense ruby red color, vinous aroma, while its taste is dry, medium-bodied, rightly tannic. Historical-cultural information and curiosities: Viticulture was present in Roman times where woods gave way to vineyards, which, together with citrus trees, prevailed in the cultivations. Serving suggestions: The white type is excellent with first courses based on fish and soft cheese. The red type, instead, is served with sausages, salami and red meats. Production area: Territories of several municipalities in the province of Salerno. Grape varieties allowed for its production: For the Costa d'Amalfi Bianco are required: grapes of the Falanghina and/or Biancolella varieties for a minimum of 40%, as well as grapes from white berry varieties suitable for cultivation in the province of Salerno. For Rosso and Rosé, on the contrary, are required: Piedirosso for a minimum of 40%, Sciascinoso and/or ' Aglianico, jointly or separately, up to 60%, and grapes from black berry varieties suitable for cultivation in the province of Salerno.
