Campania is considered the cradle of Italian viticulture. White wines of remarkable respect are produced from Greco and Fiano grapes. Not by chance, the DOCG of the region are Fiano di Avellino and Greco di Tufo. Of great importance is also Costa d'Amalfi, that comes from vineyards which are literally stuck in the rocks of the Amalfi Coast.
Organoleptic characteristics: The Costa d'Amalfi Bianco wine has a pale straw yellow color, more or less intense, a delicate and pleasant taste and a dry, full-bodied, harmonious taste. The Rosso version, instead, has more or less intense ruby...
