The Veneto region, very famous for the production of red wines, is not less important for the vinification of white wines. A valid example is Prosecco, one of the most market relevant wines and in growth within the Italian peninsula. Soave, produced also in the Recioto variety, is an excellent white wine able to age even for many lustrums. Interesting and to discover are also the less known areas of the Euganean Hills, Breganze and the area of Pramaggiore, shared with the "neighbour" Friuli Venezia Giulia.
Organoleptic characteristics: The sparkling white wines appear of pale straw yellow color, more or less brilliant, and are characterized by fruity and fresh aromas, typical of the grape varieties from which they derive. Serving suggestions: ...
Description of the wine: The white wines produced in the Province of Verona are vinified from native vines (Garganega, Trebbiano di Soave) crossed with grapes of inernational vines (Chardonnay, Pinot Blanc). Soave, Lugana and Custoza, all DOC,...
Organoleptic characteristics: The Breganze Vespaiolo wine appears with from pale straw yellow to golden yellow color, has an intense, fruity, distinctive smell and in the mouth it is dry, full, fresh, with a possible hint of wood. ...
Description of the wine: Its natural resistance to different climates and soils, as well as its adaptation to different winemaking techniques, have made this wine (and its namesake vine) one of the most renowned in the world scene. ...
Organoleptic characteristics: White Cirò has a more or less intense straw yellow color with greenish glares. Its smell is harmonious and pleasant. Its flavour results dry, harmonious, delicate and distinctive. Historical-cultural information...
Description of the wine:
The denomination Colli di Conegliano encloses in itself, as well as the white type, also the red wine.
Organoleptic characteristics:
The producted wine presents a straw yellow color, has a winey...
Description of the wine: A white wine defined modern and fresh, that owes its characteristics to the perfect micro-climate of the hills of the south-east side of Lake Garda, but not only. The wisdom and dedication of growers and wine makers in...
Organoleptic characteristics: Durello has straw yellow color with greenish reflections; has a delicate, distinctive and slightly fruity aroma. In the mouth results from extrabrut to demisec. Historical-cultural information and curiosities: ...
Organoleptic characteristics: The Friulano wine has more or less intense straw yellow color with greenish glares. It has a delicate and pleasant aroma and in the mouth it is warm, full, dry, a little bitter. Historical-cultural information...
Organoleptic characteristics: This wine has a golden yellow color, more or less intense, with possible shades of amber. It has a strong smell, an aroma of ripe fruit with possible hints of vanilla. In the mouth it is characteristic, balanced...
Description of the wine: Gewürztraminer, or Aromatic Traminer, is an aromatic white wine made from very fragrant grapes. It is much appreciated throughout Italy for its special features, but its spread is unfortunately limited because of the...
Description of the wine: From breedings of grape varieties tested by Luigi Manzoni, the white and red Manzoni wine are created. Organoleptic characteristics: The Manzoni white wine has a pale straw yellow color with greenish glares, a...
Description of the wine: Moscato Bianco is a sweet wine, very aromatic and fresh, produced from grapes of a vineyard of the same name, which contributes to the production of other wines known as Moscadello di Montalcino and Moscato d'Asti....
Description of the wine: The name "raisin" derives from the peculiar wine-making technique that consists in leaving the grapes to dry. This is to make sure that in the wine sugars and flavours are present and concentrated: raisin wines are...
Organoleptic characteristics: The color of Pinot Blanc varies from greenish yellow to light yellow and has an aroma of apple, pear and peach, but also of almond and exotic fruits. In the mouth it is dry, textured, slightly acidic. ...
Description of the wine: Sparkling wine made from the vinification of Pinot Blanc and Chardonnay. Organoleptic characteristics: The Pinot Chardonnay has a straw yellow color, sometimes with greenish glares and has a fruity odor characteristic...
Organoleptic characteristics: The Pinot Grigio wine has a color ranging from pale yellow to coppery yellow and has a strong, pleasant and characteristic fruity aroma. In the mouth it is dry or soft, harmonious and balanced. Historical-cultural...
Description of the wine: It is a world renown grape variety, considered one of the noblest and most difficult to grow and vinify. The main feature of the wine produced with Pinot Noir is the typical acidity, that, when mixed with aromas of red...
Organoleptic characteristics: Prosecco has straw yellow color and a fine, characteristic, typical of the grapes of origin aroma. In the mouth it is dry or sweetish, fresh and distinctive.
Historical-cultural infos and curiosities: The...
Organoleptic characteristics: The complex production process gives rise to a wine with a deep red color with violet or garnet glares if aged, with an intense aroma of dried fruit and cherries in spirit, and with full, fat, strong and sweet...
Organoleptic characteristics: Ribolla has straw yellow color with greenish glares, it has a delicate aroma of flowers and fruit, and in the mouth it is dry, harmonious, light, persistent. Historical-cultural infos and curiosities: The...
Description of the wine: Sauvignon wine impress with their herbaceous and vegetable, fruity notes. They are enjoyed when young not to lose the aromatic characteristics typical of these wines. Organoleptic characteristics: Sauvignon wines...
Description of the wine: Soave DOC is a white wine produced in the province of Verona. In the Doc Soave there are four products: Soave DOC, Soave Classico DOC, Soave Superiore DOCG and Recioto Soave DOCG. Soave Superiore DOCG ...
Description of the wine: Torchiato di Fregona is a brilliant, intense, original raisin wine. It is the result of quality-oriented viticulture and winemaking, with attention to every detail, from the vineyard to the glass. Organoleptic...
Description of the wine: From the fertile lands of Lake Garda this great wine arises. It is characterized by a strong personality, elegance and pleasantness. Organoleptic characteristics: The Lugana wine has a pale straw yellow or greenish...
Organoleptic characteristics: The Trebianel wine has straw yellow color with greenish glares, it has a delicate and floral aroma and in the mouth is soft and fruity. Historical-cultural information and curiosities: The Caprara family were...
Organoleptic characteristics: The Valpolicella wine has red color tending to garnet with aging. It has a vinous smell with pleasant, delicate and characteristic aroma that can remember bitter almonds. In the mouth it is velvety, full-bodied,...
Description of the wine: Verdiso is a dry and lively white wine, slightly sour (remembers the flavours of green unripe apples). It is available in four types: quiet, bubbly, sparkling and raisin. The Verdiso wine enters into the composition of...
Description of the wine: Verduzzo is produced in the types Still, Sparkling and Raisin. This wine has always enjoyed an excellent reputation, although, in recent years, it has been overshadowed by the arrival of international varieties. ...
Description of the wine: The wines produced with Vermentino grapes are fresh and soft, with an intense flavour that reminds of the sea and stones, elements that characterize it. Organoleptic characteristics: The wines made from Vermentino are...
Description of the wine: It is a raisin wine created also, but not only, from the drying of the grapes. This wine is typically rich and complex, with a degree of sweetness always well balanced between acidity and extract, a minimum of volatile...
